KI'IS

4.5

17 avis

501 Mex$ et plus

Mexicaine Contemporaine

Étiquettes principales :

Chic
Charmant
Innovant

Helming EDITION’s signature fine-dining restaurant, KI’IS (a Mayan word that translates to “zest”) the awarded Chef Francisco "Paco" Ruano creates a Modern Mexico dining experiences inspired by regional flavors, local ingredients, and a clear focus on the sea and the Mexican vegetable pantry, especially that of the Yucatan Peninsula. Honoring flavors from Guadalajara and taking inspiration from Mexico's Pacific coast, KI’IS mirrors Alcalde's culinary offering with ingredients found in the Riviera Maya. The restaurant itself is located on the south side of the property, accessible by golf cart or paths, surrounded by mangroves. Beyond the timber and limestone structure, the interior of KI’IS projects a clean and light aesthetic enhanced with white artisanal ceramics and serveware and punctuated with greenery and local flora, both edible and decorative.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 4 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
501 Mex$ et plus
Cuisine(s)
Mexicaine Contemporaine, Mexicaine
Heures d'ouverture
Dîner lun., mer.–dim. 18:00–23:00
Numéro de téléphone
984 122 4999
Site internet
http://www.editionhotels.com/riviera-maya
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de soirée
Chef de cuisine
Chef Francisco (Paco) Ruano

Endroit
Paseo Kanai 15, 77740 Playa del Carmen, ROO
Quartier
Playa del Carmen
Infos de stationnement
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Café, Cocktails, Non-fumeur, Salle privée, Salon de thé, Vin

Ki’is Colada
White rum, clarified pineapple milk cordial, coconut foam | Ron blanco, clarificado de leche de piña cordial, espuma de coco
Posca Allende
Mezcal joven, dry vermouth, guava shrub | Mezcal joven, vermut seco, shrub de guayaba
Coffee Split | Split Café
Rye whiskey, amaro, banana oleo saccharum, espresso foam, black walnut powder | Whiskey de centeno, amaro, oleo saccharum de plátano, espuma de espresso, tierra negra de nuez de castilla
Nikté
Tequila blanco, lime, green habanero chili-infused orange liqueur, grain salt | Tequila blanco, limón, licor de naranja infusionado con chile habanero verde, sal en grano
Vestido y Alborotado
Mezcal, aperol, lime, chili xcatik-infused maraschino liqueur | Mezcal joven, aperol, limón, licor maraschino infusionado con chile xcatik
Melipona
Tequila, dry vermouth, melipona honey syrup, lemon, chaya leaf oil | Tequila blanco, vermut seco, jarabe de miel melipona, limón, aceite de hoja de chaya
Tommy’s Mayan Margarita
Mezcal, lillet blanc, galliano, sour orange, sour orange oil | Mezcal, lillet blanc, galliano, naranja agria, aceite de naranja agria
Vailoni
Vanilla-infused vodka, campari, cynar, raspberry shrub, pickled pearl onion | Vodka infusionado con vainilla, campari, cynar, shrub de frambuesa, cebolla perla encurtida
Paloma Orellana
Tequila Cascahuín blanco, lime, grapefruit cordial with axiote and aperol | Tequila Cascahuín blanco, limón, cordial de toronja con axiote y aperol
Raspberry Collins (n/a) | Collins de Frambuesa (s/a)
Raspberry shrub, seltzer, citrus | Shrub de frambueza, seltzer, citricos

TEQUILA

Cascahuín Blanco
Cascahuín Plata 48
Siembra Valles Blanco
Tequila Ocho Plata
Clase Azul Reposado
Don Julio 1942
Tequila Ocho Reposado
Tequila Ocho Añejo
Jose Cuervo Reserva de la Familia Extra Añejo
Arette Gran Clase Extra Añejo
Cascahuín Extra Añejo

MEZCAL

Aguas Mansas Cuishe
Aguas Mansas Tobala
Aguas Mansas Espadín
Mezcal Vago Espadín en Barro Reposado en Cantaro
Banhez Joven Espadín y Barril
El Jolgorio Tobasiche
Los Siete Misterios Doba-Yej
Pierde Almas Pechuga
Yola Mezcal

RAICILLA

La Venenosa Raicilla Tabernas
La Venenosa Raicilla Volcanes
Mezonte Raicilla Japo
Mezonte Raicilla Tepe

DDA | DESTIILADOS DE AGAVE

Caballito Cerrero Chato Reposado
Ponciano Arriaga 158 Churique

SOTOL

Cardenxe Sotol de la Sierra

WHISKY

Maker’s Mark Bourbon
Michter’s US*1 Rye
Johnnie Walker Black Label
Glenfiddich 12 Años
Macallan 12 Años

BRANDY

Hennessy VS
Hennessy ‘Privilege’ VSOP
Hennessy XO

GIN

The Botanist
Hendrick’s
Condesa Gin Xoconostle
Gin las Californias Nativo

VODKA

Grey Goose
Tito’s
Ketel One

CANE | RON

Ron Zacapa Centenario XO
Ron Zacapa 23
Sol Tarasco Charanda Añejo Con Hongos
Uruapan Charanda

BOTTLED BEERS | CERVEZAS

Modelo Especial
Lager
Cielito Lindo
Vienna Lager
Bellas Artes
Lager
Sapporo Premium Beer
Lager
Stella Artois
Lager
Karmeliten Alkoholfrei
Lager
Karmeliten Kloster Gold
Lager
Modelo Especial Oscura
Amber
Orden Suprema-La Imperial
IPA
Poca Politica-Mucha Cerveza
Stout

STILL WATER | AGUA SIN GAS

Agua de Piedra Natural
360 ml
Agua de Piedra Natural
650 ml
Acqua Panna
500 ml
Acqua Panna
750 ml
Lahar Agua Mineral del Volcán
500 ml
San Pellegrino
500 ml
San Pellegrino
750 ml

SODAS

Soft Drinks
Soft Drinks 70 Pepsi, Diet Pepsi, 7up, Diet 7up
Fever Tree
Tonic, Ginger Ale, Club Soda, Ginger Beer

SPARKLING WINE | VINO ESPUMOSO

Pievalta, Perlugo Zero
Marche, Italy | Verdicchio
AUS Bruant, Brut Nature Reserve
Catalonia, Spain | Xarel-Lo
Ruinart, Blanc De Blancs
Champagne
Louis Roederer, Cristal Millesime Brut
Champagne
Krug, Grande Cuvée
Champagne
Dom Perignon, Brut 2004
Champagme
A. Margaine, L’Extra Brut, Villers-Marmery 1er Cru
Champagne
A. Margaine, Special Club, Villers-Marmery 1er Cru
Champagne
Chartogne-Taillet, Le Rosé Brut
Champagne
A. Margaine, Rosé De Saignée, Villers-Marmery 1er Cru
Champagne

WHITE WINE

Henri Lurton
Valle de Guadalupe, Baja California, México | Sauvignon Blanc
Collage-Collage Pijoan
Valle de Guadalupe, Baja California, México | Sauvignon Blanc, Chardonnay, Zinfandel
Blanco Del Rancho Mogorcito
Valle de Guadalupe, Baja California, México | Sauvignon Blanc, Chardonnay
Marella
Valle de Guadalupe, Baja California, México | Chardonnay
Chasselas Del Mogor
Valle de Guadalupe, Baja California, México | Chasselas
Maldonado Los Olivos
Napa Valley, California, USA | Chardonnay
LEKO
Adelaide Hills, Australia | Sauvignon Blanc, Chardonnay
Rives-Blanques Odysse
Limoux, Languedoc-Rousillon, France | Chardonnay
Château Revelette Le Grand Blanc
Provence, France | Chardonnay
Domaine Truchetet
Haute Côtes de Nuits, Burgundy, France | Chardonnay
Alexandre Bain, Pierre Precieuse
Pouilly-Fumé, Loire, France | Sauvignon Blanc
Blanc XIX, Château Lestignac
Perigord Lestignac, France | Sémillon, Sauvignon, Chenin, Petit Manseng, Courbus, Merlots Blanc, Muscadelles
PUR Blanc
Provence, France | Ugni Blanc, Carignan Blanc, Rolle
Ansen Sal Weingarten
Alsace, France | Auxerrois, Muscat Ottonel
Ronchi Di Cialla Ciallabianco
Friuli, Italy | Ribolla Gialla, Verduzzo & Picolit
Fattoria di Caspri ‘Luna Blu’
Tuscany, Italy | Trebbiano, Malvasia
Marangona-Lugana
Lombardi, Italy | Trebbiano di Lugana
Cuatro Rayas
Ribera del Duero, Spain | Verdejo
Albariño de Fefiñanes
Rías Baixas, Galicia, Spain | Albariño
AA Tallarol
Alta Alella, Spain | Pansa Blanca
Granito Cru Luis Seabra
Douro, Portugal | Roriz, Donzelinho, Tinta Amarela, Toutinga Franca
Metamorphosis
Neiderosterreich, Weinland, Austria | Grüner Veltliner
Nikolaihof Wachau
Weinland, Austria | Grüner Veltliner
Pícaro Del Águila Clarete
Ribera del Duero, Spain | Tempranillo, Albillo, Garnacha, Bobal, Tempranillo Gris

ROSÉ

Band of Roses
Washington, USA | Pinot Gris
Whispering Angel Rosé
Côtes de Provence, France | Grenache, Cinsault, Rolle
Sebastien David Lisounette Rosé
Provence, France | Cinsault, Cabernet Franc
Château Revelette Coteaux d’Aix
Languedoc-Roussillon, France | Cinsault, Syrah, Grenache, Carignan
Beaujolais Les Griottes Rosé
Beaujolais, France | Gamay
Lise & Bertrand Jousset ‘Le P’tit Sans Gene’
Loire, France | Gamay
Château Les Mesclances Faustine
Provence, France | Grenache, Mouvedre
Can Sumoi La Rosa
Penedés, Spain | Xare-Lo, Parelladac & Sumoll

RED WINE | VINO TINTO

Decoy
Sonoma County, California, USA | Cabernet Sauvignon, Merlot, Petite Syrah, Zinfandel, Carignan, Syrah
Double Diamond, Oakville
Napa Valley, California, USA | Cabernet Sauvignon
Caymus Vineyards
Napa Valley, California, USA | Cabernet Sauvignon
Radicle Vine
Willamette Valley, Oregon, USA | Pinot Noir
Dérangé
California, USA | Cabernet Sauvignon, Malbec, Merlot, Syrah, Petite Syrah
Duckhorn
Napa Valley, California, USA | Merlot
The Prisoner
California, USA | Zinfandel, Cabernet, Petite Syrah, Syrah, Carbono
Bodega Catena
Mendoza, Argentina | Malbec
Alta Vista Estate
Uco Valley, Mendoza, Argentina | Cabernet Franc
Les Sorcières dus Clos de Feés
Côtes du Roussillon, France | Syrah, Grenache, Carignan
Domaine du Vissoux, Les Champs-Grillés Saint-Amour
Beaujolais, France | Gamay Noir
Antoine Sanzay Saumur Champigny, ‘Les Terres Rouges’
Loire, France | Cabernet Franc
Château Gloria Saint-Julien
Saint-Julien, Bordeaux, France | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Château Branes-Cantenac
Margaux, Bordeaux, France | Cabernet Sauvignon, Merlot, Cabernet Franc
Barbera d’Alba DOC Superiore
Piemonte, Italy | Barbera
Tommasi Ripasso, Valpolicella Classico Superiore
Veneto, Italy | Corvina Veronese, Rondinella, Corvinone
Las Uvas De la Ira
Mentrida, Spain | Grenache
Umani Ronchi Cùmaro Rosso Conero Riserva
Marche, Italy | Montepulciano
Prunotto Barolo DOCG
Piedmont, Italy | Nebbiolo
Tignanello
Chianti Classico, Tuscany, Italy | Sangiovese, Cabernet Sauvignon, Cabernet Franc
Marchesi Antinori Solaia
Marchesi Antinori Solaia | Sangiovese, Cabernet, Cab Franc
Flor de Vetus
Toro, Castilla and Léon, Spain | Tempranillo
17 by PINEA
Ribera del Duero, Castilla and Léon, Spain | Tempranillo
Matarromera Crianza
Ribera del Duero, Castilla and Léon, Spain | Tempranillo
Emilio Moro Ribera Del Duero
Ribera del Duero, Castilla and Léon, Spain | Tempranillo
Carlos Moro Prestigio
Rioja Alta, Rioja, Spain | Tempranillo
Arzuaga Navarro Reserva
Ribera del Duero, Castilla and Léon, Spain | Tempranillo, Cabernet, Merlot
Vega Sicilia Pintia
Toro, Castilla and Léon, Spain | Tempranillo
Vega Sicilia Valbuena 5°
Ribera del Duero, Castilla and Léon, Spain | Tempranillo
Vega Sicilia Único
Ribera del Duero, Castilla and Léon, Spain | Tempranillo
Alexander vs. The Ham Factory
Ribera del Duero, Castilla and Léon, Spain | Tempranillo

Avis de 17 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Cancun / Riviera Maya
Mexicaine Contemporaine
Puerto Morelos
Les plus réservés

17 avis

KD
KDP1211
Colombus
5 avis
VIP
3.0
5 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Beautiful space, serene setting and pretty good attentive service, maybe a little too attentive and confusing because you are served by multiple people. Overall, expected better tasting food, the short rib with the mole sauce is fire, tuna tartare was pretty good. Not a huge fan of their $35 drinks — not strong, nor are they tasty enough for the cost. Overall, it was a $400 usd meal, consisting of 2 apps, 3 entrees and 4 cocktails. Have had many better meals, service and drinks in Tulum, Playa Del Carmen, and neighboring hotels.
Cet avis est-il utile ?
SL
SteveL
Charlotte
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and excellent service. Standouts we’re the aguachile scallops, short rib, and roasted pig. Great cocktails too.
Cet avis est-il utile ?
OT
OpenTable Diner
Seattle
14 avis
5.0
14 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing innovative modern spin on Mayan Mexican food. Looking forward to returning for tasting menu; We had ala carte last night. Magical foods and exemplary service!
Cet avis est-il utile ?
g
guyfromboston
Grand Boston
46 avis
4.0
46 avis
Y est allé·e le 13 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Expensive for what you get, the suckling pig was very good, the catch of the day in banana leaves was overcooked and dry. Scallop app was solid, as was the tuna.
Cet avis est-il utile ?
r
rebeccam
Louisiane
11 avis
VIP
5.0
11 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect evening! Everything was wonderful! Food was amazing!
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
36 avis
VIP
5.0
36 avis
Y est allé·e le 26 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience at Ki’is is amazing. You really get to understand and taste TRUE regional Mexican cuisine and ingredients that are local to the areas. Highly recommend, the service was above and beyond and the knowledge our server had about all the ingredients in each dish was very impressive!
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 1 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible and thoughtful service! Beautiful presentation of food- we loved every part of our order but highlights were the pumpkin salad and the fish of the day.
Cet avis est-il utile ?
SW
ScottW
Kansas City
3 avis
5.0
3 avis
Y est allé·e le 29 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing tasting menu. Everyone was very friendly and the food was great.
Cet avis est-il utile ?
J
Jake
Kentucky
6 avis
VIP
5.0
6 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional food, fun waiter, exceptional drinks! Did the tasting menu and it was fantastic!
Cet avis est-il utile ?
G
Graham
Metro d'Atlanta
7 avis
VIP
4.0
7 avis
Y est allé·e le 15 février 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Amazing food, service was very friendly. Stuff was a little slow but otherwise great.
Cet avis est-il utile ?

FAQ

Le restaurant KI'IS est noté 4.5 étoiles par 17 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 4 fois aujourd'hui

Paseo Kanai 15, 77740 Playa del Carmen, ROO

Salles

Informations supplémentaires

Quartier
Playa del Carmen
Heures d'ouverture
Dîner lun., mer.–dim. 18:00–23:00
Prix
501 Mex$ et plus
Cuisine(s)
Mexicaine Contemporaine, Mexicaine
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue de soirée
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Francisco (Paco) Ruano
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Café, Cocktails, Non-fumeur, Salle privée, Salon de thé, Vin

Site internet
http://www.editionhotels.com/riviera-maya
Numéro de téléphone
984 122 4999

KI'IS

Effectuer une réservation

Salles

Informations supplémentaires

COCKTAILS | COCTELES

Ki’is Colada

Posca Allende

Coffee Split | Split Café

Nikté

Vestido y Alborotado

Melipona

Tommy’s Mayan Margarita

Vailoni

Paloma Orellana

Raspberry Collins (n/a) | Collins de Frambuesa (s/a)

TEQUILA

Cascahuín Blanco

Cascahuín Plata 48

Siembra Valles Blanco

Tequila Ocho Plata

Clase Azul Reposado

Don Julio 1942

Tequila Ocho Reposado

Tequila Ocho Añejo

Jose Cuervo Reserva de la Familia Extra Añejo

Arette Gran Clase Extra Añejo

Cascahuín Extra Añejo

MEZCAL

Aguas Mansas Cuishe

Aguas Mansas Tobala

Aguas Mansas Espadín

Mezcal Vago Espadín en Barro Reposado en Cantaro

Banhez Joven Espadín y Barril

El Jolgorio Tobasiche

Los Siete Misterios Doba-Yej

Pierde Almas Pechuga

Yola Mezcal

RAICILLA

La Venenosa Raicilla Tabernas

La Venenosa Raicilla Volcanes

Mezonte Raicilla Japo

Mezonte Raicilla Tepe

DDA | DESTIILADOS DE AGAVE

Caballito Cerrero Chato Reposado

Ponciano Arriaga 158 Churique

SOTOL

Cardenxe Sotol de la Sierra

WHISKY

Maker’s Mark Bourbon

Michter’s US*1 Rye

Johnnie Walker Black Label

Glenfiddich 12 Años

Macallan 12 Años

BRANDY

Hennessy VS

Hennessy ‘Privilege’ VSOP

Hennessy XO

GIN

The Botanist

Hendrick’s

Condesa Gin Xoconostle

Gin las Californias Nativo

VODKA

Grey Goose

Tito’s

Ketel One

CANE | RON

Ron Zacapa Centenario XO

Ron Zacapa 23

Sol Tarasco Charanda Añejo Con Hongos

Uruapan Charanda

BOTTLED BEERS | CERVEZAS

Modelo Especial

Cielito Lindo

Bellas Artes

Sapporo Premium Beer

Stella Artois

Karmeliten Alkoholfrei

Karmeliten Kloster Gold

Modelo Especial Oscura