Isola La Jolla

4.7

732 avis

30 $ ou moins

Italienne

Étiquettes principales :

La perle du quartier
Charmant
Animé

Le restaurant Isola est fier de vous servir les meilleurs ingrédients locaux provenant des vignes. L'équipe espère que vous apprécierez chaque bouchée, inspirée de leur famille et partagée à votre table. Buon Appetito!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

20:30

Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzéria, Bar à Vin
Heures d'ouverture
lun–mer 16:00–21:00 jeu, dim 11:30–21:00 ven, sam 11:30–21:30
Numéro de téléphone
(858) 412-5566
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Massimo Tenino
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events
Contact pour l'événement privé
Alonso manager@isolapizzabar.com: (858) 412-5566

Endroit
7734 Girard Ave, 92037 La Jolla, CA
Quartier
La Jolla
Rue transversale
Silverado
Infos de stationnement
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Rose`, Lamberti, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- Glass12,00 $US
- Bottle46,00 $US
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- Glass8,00 $US
- Bottle30,00 $US
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- Glass12,00 $US
- Bottle44,00 $US
Gavi, Camporosso, Piemonte, 2012
- Glass11,00 $US
- Bottle40,00 $US
Chardonnay, Caldora, Abruzzi, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- Bottle45,00 $US
Soave, Anselmi, San Vincenzo, Veneto, 2013
- Glass9,00 $US
- Bottle34,00 $US
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- Bottle36,00 $US
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- Glass11,00 $US
- Bottle42,00 $US
Vermentino, Sella & Mosca, Sardegna, 2013
- Glass9,00 $US
- Bottle34,00 $US
Pinot Bianco, Kettmeier, Alto Adige, 2013
- Bottle40,00 $US

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- Glass11,00 $US
- Bottle40,00 $US
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- Glass12,00 $US
- Bottle44,00 $US
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- Glass14,00 $US
- Bottle52,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2010
- Glass15,00 $US
- Bottle58,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- Bottle80,00 $US
Barolo, Pietro Rinaldi, Monvigliero, 2009
- Bottle90,00 $US

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- Glass11,00 $US
- Bottle41,00 $US
Chianti Classico Riserva, Melini Selvanella, 2008
- Bottle64,00 $US
Sangiovese, Cecchi, 2012
- Glass8,00 $US
- Bottle30,00 $US
Super Tuscan, Mazzoni, 2011
- Glass11,00 $US
- Bottle42,00 $US
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- Bottle70,00 $US
Super Tuscan, Gaja, Promis, 2011
- Bottle88,00 $US
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- Glass12,00 $US
- Bottle44,00 $US
Merlot, Castello Del Terriccio "Capannino" 2010
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, Querciabella "Mongrana" 2010
- Bottle40,00 $US
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- Bottle46,00 $US
Vino Nobile, Dei, 2011
- Bottle60,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- Glass11,00 $US
- Bottle41,00 $US
Valpolicella Ripasso, Bertani, Veneto, 2011
- Bottle55,00 $US
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- Bottle45,00 $US
Pinot Nero, Sartori, Veneto, 2012
- Glass9,00 $US
- Bottle34,00 $US
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- Bottle65,00 $US
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- Bottle40,00 $US

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- Glass8,00 $US
- Bottle30,00 $US
Syrah, Cusumano, Sicilia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- Glass11,00 $US
- Bottle41,00 $US
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- Bottle42,00 $US
Primitivo, Primaterra, Puglia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- Bottle68,00 $US
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- Bottle42,00 $US

Birra

Moretti, Bionda6,00 $US
Moretti, Rossa6,00 $US
Peroni, Bionda6,00 $US
Lost Abbey, Rb 750ml17,00 $US
Stone, Pale Ale6,00 $US
Mad River, Jamaica Red5,00 $US
Avery, White Rascal5,00 $US
Avery, Ellis Brown5,00 $US
Alesmith, IPA 22oz12,00 $US
Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite8,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese
Fagioli9,00 $US
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata Mozzarella12,00 $US
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di Cozze14,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla Diavola14,00 $US
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di Brussel10,00 $US
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al Forno8,00 $US
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the Day6,00 $US
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $US
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella Flights15,00 $US
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi Misti14,00 $US
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata Mista9,00 $US
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E Parma10,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E Feta12,00 $US
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al Forno12,00 $US
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco8,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E Carciofini12,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta Original6,00 $US
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al Forno15,00 $US
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

Margherita12,00 $US
mozzarella, tomato sauce, basil
Margherita DOP17,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara Ligure10,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E Arugula16,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro Stagioni16,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovo15,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E Pomodorini16,00 $US
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E Funghi15,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E Salsiccia16,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Salsiccia15,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Funghi15,00 $US
mushrooms, mozzarella, taleggio & pecorino cheese
Boscaiola16,00 $US
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E Patate15,00 $US
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E Arugula15,00 $US
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino Piccante16,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro Carni16,00 $US
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E Peperoncini14,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

Avis de 732 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,4Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

732 avis

OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best pasta I have ever had, I’m not kidding! The squid ink pasta, carbonara, and bruschetta were so beautiful!
Cet avis est-il utile ?
OT
OpenTable Diner
Côte centrale
11 avis
VIP
5.0
11 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Two my girlfriends and I celebrated my birthday. Our server was amazing. We loved the pizza and salmon. The ambience was amazing. So pretty inside. We definitely plan to come back.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
5 avis
VIP
4.0
5 avis
Y est allé·e le 28 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
It would have been a nicer experience without the table of screaming small children. Best if they had been put outside on the patio.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was awesome!!!! Can’t wait to go back! Great food and great service.
Cet avis est-il utile ?
KK
KimberleyK
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely dinner in a lively, cozy atmosphere. Diner was excellent
Cet avis est-il utile ?
T
Tori
Orlando
1 avis
5.0
1 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and food. We loved our pizza and salad, but all the food around us looked so delicious. We will definitely be back.
Cet avis est-il utile ?
HC
HubertC
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Very accommodating. Was able to change the party number at the last minute. We were every grateful.
Cet avis est-il utile ?
L
Lovegoodfood
San Diego
23 avis
VIP
5.0
23 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This restaurant is usually busy for a reason - the food is excellent, and service is great. Wine prices are very reasonable. It can get a bit noisy inside, but if the weather is good the outdoor tables are quieter and have great atmosphere. We've eaten here several times and have never been disappointed.
Cet avis est-il utile ?
LC
LindaC
New York
4 avis
VIP
3.0
4 avis
Y est allé·e le 12 avril 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Staff were nice but service was slow, waiter not attentive. Food needed more seasoning, was very bland.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 3 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
celebrated my birthday here with a party of 7. we’re all obsessed with this place. attentive service, amazing atmosphere, and everyone’s food came out fast and at the same time. it’s not a quiet spot, but we actually preferred the liveliness - all the diners seemed happy :)
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Isola La Jolla en utilisant le bouton « Commander en ligne ». Isola La Jolla assure également le service de livraison en partenariat avec Postmates. Isola La Jolla propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 412-5566.

Le restaurant Isola La Jolla est noté 4.7 étoiles par 732 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

20:30

Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

7734 Girard Ave, 92037 La Jolla, CA

Informations supplémentaires

Rue transversale
Silverado
Quartier
La Jolla
Heures d'ouverture
lun–mer 16:00–21:00 jeu, dim 11:30–21:00 ven, sam 11:30–21:30
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzéria, Bar à Vin
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Moyens de paiement
American Express, Discover, Visa
Chef de cuisine
Massimo Tenino
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(858) 412-5566
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events
Contact pour l'événement privé
Alonso manager@isolapizzabar.com: (858) 412-5566

Isola La Jolla

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Nizza

Salmone

Porchetta

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, Bionda6,00 $US

Moretti, Rossa6,00 $US

Peroni, Bionda6,00 $US

Lost Abbey, Rb 750ml17,00 $US

Stone, Pale Ale6,00 $US

Mad River, Jamaica Red5,00 $US

Avery, White Rascal5,00 $US

Avery, Ellis Brown5,00 $US

Alesmith, IPA 22oz12,00 $US

Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US

Olive Assortite8,00 $US

Barbabietole Marinate Al Forno12,00 $US

Fagioli9,00 $US

Burrata Mozzarella12,00 $US

Pepate Di Cozze14,00 $US

Gamberetti Alla Diavola14,00 $US

Cavoletti Di Brussel10,00 $US

Peperoncini Verdi Al Forno8,00 $US