Industry Kitchen

4.4

1924 avis

30 $ ou moins

Américaine

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Animé

Situé le long de l'East River à côté du port maritime historique de South Street, le restaurant Industry Kitchen est installé à quelques pas de la rive. Impressionnant, le lieu de près de 470 m² peut accueillir jusqu'à 300 personnes avec des coins salon intérieur et extérieur offrant des vues dégagées sur les ponts de Brooklyn et de Williamsburg et sur les toits de Brooklyn. Ce restaurant propose une cuisine américaine moderne à base d'ingrédients de saison du marché ainsi que des plats préparés avec simplicité tels que de nombreuses salades, des viandes grillées au feu de bois et des pizzas. Vous pourrez accompagner vos plats d'une grande variété de bières artisanales, de cocktails signatures ou d'une grande diversité de vins.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 juin 2024

19:00

Réservé 52 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Réservation de tables avec bouteilles, Pizzéria
Heures d'ouverture
lun.–jeu., dim. 12:00–22:00 ven., sam. 12:00–23:00
Numéro de téléphone
(212) 487-9600
Site internet
https://www.industry-kitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
JONATHAN HAFFMANS
Installations pour l'événement privé
For Private Events, please visit: https://merchantshospitality.tripleseat.com/party_request/20407.
Contact pour l'événement privé
celine@merchantshospitality.com: (212) 871-4000 ext. 3300

Endroit
70 South Street, 10005 New York, NY
Quartier
South Street Seaport
Rue transversale
Maiden Lane and South Street
Infos de stationnement
Aucun
Métro ou Station
2,3 to Wall St./William St.<br />J to Broad St.<br />N, R, W to Whitehall St.<br />1 to South Ferry<br />
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Dîner au bar, Droit de bouchon, Livraison, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Bread Basket9,00 $US
Chef's selection, sea salt whipped butter
Truffle Potato Curls12,00 $US
Pecorino Romano, truffle essence
Northern Italian Soup12,00 $US
white & red kidney beans, chickpeas, basil pistou, shaved Parmesan
Wood Fired Blistered Shishito Peppers14,00 $US
black garlic aioli, lemon, smoked salt
Kung Pao Glazed Broccoli14,00 $US
Thai red chili, ginger beer-soy glaze, smoked almonds, scallion
Classic Meat Balls* **14,00 $US
roasted garlic tomato sauce, goat cheese polenta, shaved Parmesan cheese, toasted lavash
Grilled Lamb Lollipops*15,00 $US
local goat cheese-pistachio crust, fig jam, mache lettuce
Braised Short Rib Bao Buns*15,00 $US
red cabbage slaw, sweet chili-soy glaze, pickled onion, Sriracha aioli, scallion
Duo Dips16,00 $US
sundried tomato hummus, basil ricotta, soft pita
Lamb Merguez Sausage16,00 $US
Moroccan spice, chermoula sauce, harissa ratatouille, mache lettuce
Local Creamy Burrata17,00 $US
grilled peaches, black Mission fig, red watercress, balsamic vinaigrette
Ahi Tuna Nachos*19,00 $US
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips
Spicy Steamed Mussels*20,00 $US
red curry coconut sauce, shallots, garlic, lemongrass, cilantro; bread basket
Spanish Octopus*21,00 $US
patatas bravas, black garlic, saffron aioli, smoked almond romesco sauce
Cured Meats and Cheese Board**24,00 $US
Chef's selection, country mixed olives, grain mustard, cornichon, smoked almonds, bread basket

Salads

Add To Any Salad* (Gluten Free): 4 oz Creamy Burrata +$10, 8 oz Grilled Chicken Breast +$10, 4 Grilled Jumbo Shrimp +$12, 6 oz Grilled Salmon +$14

Tuscan Kale & Brussels Sprouts16,00 $US
aged Gouda, orange supremes, smoked almonds, lemon vinaigrette
Classic Caesar17,00 $US
baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing available without croutons
Watermelon & Feta Salad17,00 $US
baby arugula, fresh basil, pickled red onion, white balsamic glaze
Fattoush Salad17,00 $US
romaine, Persian cucumber, sweet cherry tomatoes, radish, red onion, fresh mint, lemon dressing; sumac dusted pita

Large Plates

Cacio & Pepe Gnocchi24,00 $US
summer squash, red onion, heirloom cherry tomato, basil, fried capers
Pan Roasted Chicken Breast*28,00 $US
lemon-thyme chicken jus; goat cheese whipped polenta, wilted garlic spinach
Grilled Atlantic Salmon*32,00 $US
saffron beurre blanc; oven-roasted new potatoes, roasted tomatoes
Grilled New York Strip Steak*36,00 $US
horseradish cream sauce, Cabernet shallot sauce; double baked cheddar cheese & scallion potato, asparagus
Snake River Farm Wagyu Filet Mignon*76,00 $US
6oz tenderloin of beef, red wine reduction, truffle butter; roasted garlic-chive potatoes, blistered tomatoes, haricot verts

Chef's Lobster Favorites

Heirloom Tomato & Watermelon Gazpacho14,00 $US
citrus cured lobster meat, watermelon, sherry vinegar, micro cilantro
Lobster Wonton Shell Tacos16,00 $US
Lobster Salad, Fennel Slaw, Mango-Apple Salsa, Chipotle Aioli, Crisp Wonton Shell
Lobster Poke21,00 $US
sweet chili-soy glaze, edamame, avocado, nori Komi Furikake, spicy mayonnaise, micro cilantro
Lobster Cobb Salad30,00 $US
citrus marinated lobster meat, jicama, hearts of palm, mango, avocado, tequila lime vinaigrette
Maine Lobster Tail Cioppino36,00 $US
shrimp, mussels, salmon, saffron tomato broth; garlic-basil crostini
Maine Lobster Ravioli*38,00 $US
oven-roasted tomatoes, spinach, lobster, ricotta, Champagne cream sauce

Wood Fired Pizza

Add to any Pizza: Gluten-Free Crust +$3, Vegan Cheese +$2, Vegetables +$2ea, Pepperoni +$5, Soppressata +$5, Sausage +$5, Diced Chicken +$5, Prosciutto +$8, Burrata +$10

Margherita22,00 $US
plum tomato, mozzarella, basil, olive oil
Bianca22,00 $US
mozzarella, ricotta, Parmesan-Reggiano, baby arugula
Pepperoni**23,00 $US
plum tomato, mozzarella, basil
Diablo 2.0**24,00 $US
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili
Artichoke24,00 $US
forest mushrooms, Fontina, mozzarella, spinach, truffle essence
Summer Squash24,00 $US
Fontina, mozzarella, Parmesan, basil pesto, roasted cherry tomatoes, zucchini, yellow squash, baby spinach, asparagus
Honeybee**25,00 $US
plum tomato, mozzarella, soppressata, spicy honey
Burrata & Prosciutto**26,00 $US
plum tomato, local creamy burrata, mozzarella, Parmesan-Reggiano, baby arugula

Dessert

Crème Brûlée15,00 $US
Tahitian vanilla, summer berries, double cream
Tiramisu Cones (3)15,00 $US
tiramisu mousse, coffee extract, crunchy chocolate pearls, sugar cones
Passion Fruit Panna Cotta16,00 $US
mango sorbet, pistachio brittle, coconut sauce
Campfire Sundae for Two24,00 $US
vanilla ice cream, salted caramel, chocolate fudge, chocolate brownie, chocolate candy bar, toasted marshmallow

Avis de 1 924 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Parfait pour profiter d'une vue panoramique
Manhattan
Parfait pour profiter d'une vue panoramique

1 924 avis

OT
OpenTable Diner
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved it! The food is excellent and they couldn’t have done more to accommodate us! I will return!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and the food was great. Nice place to have dinner
Cet avis est-il utile ?
CE
ConsistentlyExcellent
New York
45 avis
VIP
4.0
45 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
We were a party of six who went there on Father’s Day. Food was ok and ambiance sitting outside was the best. Service on the other hand was poor. Order came out slowly, tea came at the end of the meal. But the worst was that our waiter came to our table at the end asking for payment and refused to show us the bill until we paid. We had to pay first in order to check our bill for mistakes. We found this unreasonable and very unprofessional.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome food & atmosphere - our server was definitely amazing.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
food arrived cold and undercooked. the beef short rib eggs benedict included almost no meat at all, (little shred of rib here and there). while the server could not have been nicer, this is a one-and-done visit.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
The pizza that two of us had was delicious as always. But I was excited to try the vegan omelette and happy to see a new plant-based choice on the menu. Ugh, I should have stuck with pizza. Unfortunately it was absolutely inedible and the manager of such a big and popular restaurant should be embarrassed to serve such unappetizing slop to valued customers. It was powdery, watery yellow slop with about a tablespoon of vegetables inside. I picked out the filling, ate the salad and shared my son’s pizza. I should have said something but I didn’t. I feel bad that I wasted over $20 for that crap, and left hungry. That “omelette” should be taken off the menu until the chef actually figures out how to prepare a vegan omelette. May I suggest a tofu scramble or chickpea flour omelette instead? There are a lot of good recipes out there for them. And actually make sure it’s edible before insulting good-paying customers with slop.
Industry KitchenA répondu il y a 1 jour
Dear OpenTable, Thank you for sharing your feedback. I am truly sorry you were not able to enjoy the vegan omelets. Your comments are valuable. I will certainly take it into consideration for menu improvements. The chef and I will work on it this week and see what needs to be improved for a better quality dish. Thank you again, Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a group of coworkers/friends getting together for a little reunion and celebration of a retirement. That staff made sure things were going well several times. Our server Sam was on top of things. The food was tasty. There was even a celebratory dessert given to our retiree. If I had anything to complain about it would be that my food wasn't hot when I received it. I had the meatballs and potato wedges and they were both luke warm. I didn't complain because they all tasted good, but I would have preferred them to be a little warmer. Otherwise, we had a very enjoyable experience.
Industry KitchenA répondu il y a 2 jours
Hi! Thank you for your wonderful feedback and for celebrating with us. We're thrilled to hear you enjoyed the service from Sam and the tasty food. We apologize for the temperature of your meal and will address this with our kitchen team. We look forward to welcoming you back soon! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and drinks were good, location is great. Lots of seating outside. The staff were kind and helpful.
Industry KitchenA répondu il y a 2 jours
Hi, Thank you for the review. and for the kind words. Have a great day, Aylon Hadar General Manager Industry Kitchen
Cet avis est-il utile ?
OT
OpenTable Diner
New York
4 avis
5.0
4 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food! Perfect location. Little issues with service (payment). Server indicated before we ordered she would do separate checks then when came time to pay she the she couldn’t do it.
Industry KitchenA répondu le 9 juin 2024
Thank you for your feedback. We are thrilled to hear that you enjoyed our food and location. We apologize for the service issue you experienced with separate checks. We will address this with our team to ensure a smoother payment process in the future. We appreciate your patronage. Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 5 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and Service were very good ! Would definitely go back again !
Industry KitchenA répondu le 7 juin 2024
Thank you for your kind words! We are thrilled to hear that you enjoyed both the food and service during your visit. We can't wait to welcome you back again soon for another wonderful experience. Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
Cet avis est-il utile ?

FAQ

Industry Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 487-9600.

Le restaurant Industry Kitchen est noté 4.4 étoiles par 1924 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 juin 2024

19:00

Réservé 52 fois aujourd'hui

Commande en livraison ou à emporter

70 South Street, 10005 New York, NY

Informations supplémentaires

Rue transversale
Maiden Lane and South Street
Quartier
South Street Seaport
Heures d'ouverture
lun.–jeu., dim. 12:00–22:00 ven., sam. 12:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Réservation de tables avec bouteilles, Pizzéria
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Aucun
Métro ou Station
2,3 to Wall St./William St.J to Broad St.N, R, W to Whitehall St.1 to South Ferry
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
JONATHAN HAFFMANS
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Dîner au bar, Droit de bouchon, Livraison, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.industry-kitchen.com/
Numéro de téléphone
(212) 487-9600
Installations pour l'événement privé
For Private Events, please visit: https://merchantshospitality.tripleseat.com/party_request/20407.
Contact pour l'événement privé
celine@merchantshospitality.com: (212) 871-4000 ext. 3300

Industry Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Pepperoni

Sausage

Ahi Tuna Nachos

Small Plates for Two

Bread Basket9,00 $US

Truffle Potato Curls12,00 $US

Northern Italian Soup12,00 $US

Wood Fired Blistered Shishito Peppers14,00 $US

Kung Pao Glazed Broccoli14,00 $US

Classic Meat Balls* **14,00 $US

Grilled Lamb Lollipops*15,00 $US

Braised Short Rib Bao Buns*15,00 $US

Duo Dips16,00 $US

Lamb Merguez Sausage16,00 $US

Local Creamy Burrata17,00 $US

Ahi Tuna Nachos*19,00 $US

Spicy Steamed Mussels*20,00 $US

Spanish Octopus*21,00 $US

Cured Meats and Cheese Board**24,00 $US

Salads

Tuscan Kale & Brussels Sprouts16,00 $US

Classic Caesar17,00 $US

Watermelon & Feta Salad17,00 $US

Fattoush Salad17,00 $US

Large Plates

Cacio & Pepe Gnocchi24,00 $US

Pan Roasted Chicken Breast*28,00 $US

Grilled Atlantic Salmon*32,00 $US

Grilled New York Strip Steak*36,00 $US

Snake River Farm Wagyu Filet Mignon*76,00 $US

Chef's Lobster Favorites

Heirloom Tomato & Watermelon Gazpacho14,00 $US

Lobster Wonton Shell Tacos16,00 $US

Lobster Poke21,00 $US

Lobster Cobb Salad30,00 $US

Maine Lobster Tail Cioppino36,00 $US

Maine Lobster Ravioli*38,00 $US

Wood Fired Pizza

Margherita22,00 $US

Bianca22,00 $US

Pepperoni**23,00 $US

Diablo 2.0**24,00 $US

Artichoke24,00 $US

Summer Squash24,00 $US

Honeybee**25,00 $US

Burrata & Prosciutto**26,00 $US

Dessert

Crème Brûlée15,00 $US

Tiramisu Cones (3)15,00 $US

Passion Fruit Panna Cotta16,00 $US

Campfire Sundae for Two24,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Industry Kitchen propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Industry Kitchen est-il noté ?

Industry Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires