Herb & Sea

4.6

2584 avis

30 $ ou moins

Californienne

Étiquettes principales :

Adapté aux occasions spéciales
Animé
La perle du quartier

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 56 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Californienne, Fruits de mer, Bar à Huîtres
Heures d'ouverture
Souper mar–dim 17:00–21:00
Numéro de téléphone
(760) 704-8300
Site internet
http://herbandsea.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Women
Chef de cuisine
Brian Malarkey and Sara Harris
Installations pour l'événement privé
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (760) 704-8300

Endroit
131 W D St, 92024-3516 Encinitas, CA
Quartier
Encinitas
Rue transversale
D Street and 2nd Street
Infos de stationnement
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Métro ou Station
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Plats populaires

Oysters on the Half Shell24,89 $US
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca28,43 $US
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche22,91 $US
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo23,77 $US
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare28,56 $US
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare23,24 $US
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus15,72 $US
tahini, roasted garlic, za'atar, flatbread
Gem Salad16,74 $US
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad18,24 $US
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow29,01 $US
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops23,33 $US
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp23,10 $US
green harissa, lime pulp, micro cilantro
Hoecake28,67 $US
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots14,27 $US
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks14,14 $US
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes13,66 $US
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries14,20 $US
brown sugar vinegar, too much butter
Brussel Sprouts14,06 $US
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead42,24 $US
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino36,35 $US
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant24,44 $US
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken32,67 $US
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop38,29 $US
date & orange jam, rainbow chard, herbs
8oz Prime Filet52,35 $US
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger38,78 $US
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye85,32 $US
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni32,54 $US
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini29,65 $US
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza24,89 $US
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza22,82 $US
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza25,43 $US
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb16,00 $US
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame16,00 $US
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair16,00 $US
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle16,00 $US
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk18,00 $US
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once16,00 $US
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)16,00 $US
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine17,00 $US
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned15,00 $US
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal16,00 $US
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather9,00 $US
lemon juice, dragon fruit, basil
Brûlée & Black9,00 $US
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea9,00 $US
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 $US
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 $US

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 $US
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 $US
Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 $US
Chardonnay, Jordan, Russian River Valley, California20,00 $US
Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 $US

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 $US
Grenache Blend, Stolpman, Ballard Canyon, California15,00 $US

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 $US
Malbec, Mary Taylor, Cahors, France17,00 $US
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 $US
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 $US
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France16,00 $US
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy15,00 $US

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego10,00 $US
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego10,00 $US
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego10,00 $US

Avis de 2 584 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
Nord de San Diego
Innovant
Nord de San Diego
Californienne

2 584 avis

l
loric
San Diego
7 avis
VIP
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, service, and atmosphere. We loved it!!
Cet avis est-il utile ?
SB
SuzanneB
San Diego
3 avis
VIP
3.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We went there for Mother's Day Brunch - Prix Fixe menu. Because we had such an outrageously delicious dinner there less than 2 weeks prior, we thought it would be a great experience for brunch. Not so much. The Brie Toast and Avocado Toast selections were very good and pretty decently sized, however, the crab cake dish consisted of 2 TINY (quarter-sized, no joke), over-fried bites. They were good, but nothing to write home about. Scallop roll was good. Beet Lox toast was excellent. Bloody Mary was WAAAY too salty and because it was a pre-mixed blend they created, they said nothing could be done about it (how about pour some out, add a little vodka and tomato juice? Seemed like an easy fix, but I didn't want to be a pain). They took it back and I ordered something different. Total bill for 4 people, 2 drinks each was $480. Ouch. Will come back for regular dinner but not for a specialty menu.
Cet avis est-il utile ?
D
Dgzbff
San Diego
29 avis
VIP
3.0
29 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
We have had many meals here. And I love all of Brian's restaurants. However, the meal was only okay. The crab cakes were good but would have been delicious if they weren't cold! The beet cured salmon and avocado toast was tasty. Main course of Scallop roll was bland and uneventful. No flavor ; and while I love all types scallops, the small ones served were a bit fishy, not very many in the bread and the sauce had no flavor. The steak and eggs were basic... not bad, not delicious. The lemon pastry was scrumptious. But overall, Average at best. I love this restaurant and it pains me to give this review as I have had fabulous meals. This is the first where I was underwhelmed. But it doesn't stop me from going again! Sorry Brian!!!
Cet avis est-il utile ?
GS
GarySanDiego
Comté d’Orange
6 avis
VIP
4.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was delicious, our waiter was very cool, but it took forever for the food to come out… we were staring at the walls. Our waiter was very apologetic, but the kitchen was slow. Hard to go out on Mother’s Day with everyone else when it overwhelms the restaurant.
Cet avis est-il utile ?
SO
ShellOfCarlsbad
San Diego
14 avis
VIP
4.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Fabulous experience and Ryan our waiter was great! Described everything so well and was so friendly and gracious. Everything was delicious. We personally are not used to indulging in such a magnitude of exotic spices and sauces in every offering, but it was all interesting and we got those accoutrements on the side. Portions were perfect and timing of food delivery was great. Relaxing. Nice beach vibe. We’ll be back for sure.
Cet avis est-il utile ?
s
scotth
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food quality and presentation was terrific. Our server was very knowledgeable when asked but did not offer suggestions unless asked. She also did not seem to be having a good day. We were kind of surprised as she seemed to be going through the motions.
Cet avis est-il utile ?
MZ
MarkZ
San Diego
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always… this place DOES NOT DISAPPOINT 💯 all day everyday. And oh… the new Mussel toast… OMG!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 3
The server was amazing!!! Maybe the best server e’ve ever had. Ever. Knowledge of the menu and wine pairings were impeccable.
Cet avis est-il utile ?
CD
CanuckDC
Chicago
181 avis
VIP
4.0
181 avis
Y est allé·e le 11 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good service, share plates delicious (beef carpaccio, shrimp, carrots, beets). Lively atmosphere. Another fun dinner at Herb & Sea.
Cet avis est-il utile ?
AA
AleAranda
San Diego
11 avis
VIP
5.0
11 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Food was amazing and service wsas10/10 our server was awesome ! We even took our 2 kids and they loved the margharita pizza ! Great time !
Cet avis est-il utile ?

FAQ

Le restaurant Herb & Sea est noté 4.6 étoiles par 2584 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 56 fois aujourd'hui

131 W D St, 92024-3516 Encinitas, CA

Informations supplémentaires

Rue transversale
D Street and 2nd Street
Quartier
Encinitas
Heures d'ouverture
Souper mar–dim 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Californienne, Fruits de mer, Bar à Huîtres
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Métro ou Station
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Women
Chef de cuisine
Brian Malarkey and Sara Harris
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://herbandsea.com/
Numéro de téléphone
(760) 704-8300
Installations pour l'événement privé
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (760) 704-8300

Herb & Sea

Effectuer une réservation

Informations supplémentaires

Carrot Hummus

Shrimp Linguini

Ceviche

Raw Bar

Oysters on the Half Shell24,89 $US

Ahi Puttanesca28,43 $US

Ceviche22,91 $US

Hamachi Crudo23,77 $US

Beef Tartare28,56 $US

Two Fish Tartare23,24 $US

Appetizers

Carrot Hummus15,72 $US

Gem Salad16,74 $US

Endive Salad18,24 $US

Roasted Oysters & Bone Marrow29,01 $US

Broiled Scallops23,33 $US

Seared Shrimp23,10 $US

Hoecake28,67 $US

Vegetables

Roasted Baby Carrots14,27 $US

Braised Leeks14,14 $US

Crispy Boardwalk Potatoes13,66 $US

Spring Peas & Strawberries14,20 $US

Brussel Sprouts14,06 $US

Entrees

Oak Grilled Steelhead42,24 $US

Plancha Fired Whole Branzino36,35 $US

Oak Grilled Eggplant24,44 $US

Roasted Half Chicken32,67 $US

Oak Grilled Pork Chop38,29 $US

8oz Prime Filet52,35 $US

10 oz Hanger38,78 $US

20 oz Coffee Rubbed Bone-In Ribeye85,32 $US

Pizza + Pasta

Rigatoni32,54 $US

Shrimp Linguini29,65 $US

Fennel Sausage Pizza24,89 $US

Mushroom Pizza22,82 $US

Hawaiian Pizza25,43 $US

Cocktails

Refreshing

Beets by Herb16,00 $US

Guavamente Bessame16,00 $US

Oaxacan Affair16,00 $US

Razzle Dazzle16,00 $US

Ord To Jfk18,00 $US

Dirty Once16,00 $US

H & Spressotini (Nitro)16,00 $US

Direct

Ash & Vine17,00 $US

H&S Old Fashioned15,00 $US

Martinez de Mezcal16,00 $US

Spirit-Free

Never Have I Heather9,00 $US

Brûlée & Black9,00 $US

Kollo Iced Tea9,00 $US

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 $US

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 $US

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 $US

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 $US

Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 $US

Chardonnay, Jordan, Russian River Valley, California20,00 $US

Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 $US

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 $US

Grenache Blend, Stolpman, Ballard Canyon, California15,00 $US

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 $US

Malbec, Mary Taylor, Cahors, France17,00 $US

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 $US

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 $US

Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France16,00 $US

Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy15,00 $US

Beer