Hazev Restaurant

Starters

All starters are served with homemade Anatolian bread

Soup

• MERCIMEK CORBASI - V7,50 £GB

  Anatolian red lentil soup

• TAVUK CORBASI7,95 £GB

  Chicken Soup

Cold Meze

• HUMUS (Houmous) - V7,55 £GB

  Pureed chickpeas with tahini, garlic, olive oil and lemon juice

• CACIK (Tzatziki) - V7,55 £GB

  Anatolian village style strained yogurt with cucumber and pureed garlic

• PANCARLI HUMUS (Beetroot Houmous)7,95 £GB

  Pureed chickpeas with tahini, garlic, olive oil, lemon juice and beetroot | Suitable for Vegetarians

• MAYDANOZ SALATASI (Tabbouleh) - V 7,55 £GB

  Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

• PATLICAN EZME(Baba Ganoush) - V7,95 £GB

  Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

• KISIR - V, N7,95 £GB

  Anatolian traditional fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

• ZEYTINYAGLI PATLICAN - V8,25 £GB

  Aubergine cooked in olive oil with tomatoes, garlic, onion peppers and chickpeas

• DOLMA - V, N8,75 £GB

  Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day

• TUTSULU PASTIRMA8,50 £GB

  Oak-smoked beef served with houmous and olives

Hot Meze

• FALAFEL - V9,00 £GB

  Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous

• BOREK - V9,25 £GB

  Filo pastry triangles stuffed with feta cheese and spinach

• KASARLI MANTAR - V9,50 £GB

  Sauteed mushrooms in a garlic, onions and tomatoes, topped with kashar cheese

• PATATES KOFTESI - V8,50 £GB

  Fried pureed potato patties, seasoned with tomato paste, coriander, onion, sumac and dill

• HUMUS KAVURMA - N9,50 £GB

  Houmous topped with sauteed lamb paprika, pine kernels

• SUCUK9,95 £GB

  Charcoal grilled beef garlic sausage, served with salad

• HELLIM - V9,25 £GB

  Charcoal grilled halloumi cheese, served with salad

• ICLI KOFTE - N10,50 £GB

  Minced lamb, fresh mint, dill, pine kernel·s and parsley, covered with cracked wheat, served with salad

• KALAMAR9,50 £GB

  Lightly battered squid rings, served with a rose infused sweet-sour sauce

• KARIDES8,95 £GB

  Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander

• DOMATES SOSLU KOFTE9,95 £GB

  Lamb meatballs cooked with leeks, green peppers and fresh tomatoes

• CIGER TAVA 10,95 £GB

  Pan-fried lamb's liver served with red onions, parsley, sumac

• KANAT (Grill Chicken Wings) 10,95 £GB

  Marinated chicken wings grilled over charcoal served with garlic sauce.

• MANTI (Turkish Dumplings)11,95 £GB

  \Mini lamb-stuffed dumplings topped with yogurt and butter

Main Dishes

Charcoal Grill

• TAVUK KOFTE18,95 £GB

  Skewer of minced chicken, marinated in garlic and Anatolian herbs, served with couscous

• TAVUK SIS18,95 £GB

  Skewer of marinated chicken cubes, served with couscous

• KOFTE18,95 £GB

  Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

• IZGARA DANA KOFTE20,95 £GB

  Mince beef pate special seasoning and Anatolian herbs, served with mashed potatoes

• KUZU SIS23,95 £GB

  Skewer of marinated tender lamb cubes, served with couscous

• KEKIKLI KULBASTI23,95 £GB

  Lamb fillet sprinkled with oregano, served with mashed potatoes

• HAZEV MIXED GRILL22,95 £GB

  Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous

• TAVUK ISKENDER22,95 £GB

  Marinated chicken cubes and minced chicken on a bed of homemade pide bread, top with rich tomato sauce and creamy yogurt

• HAZEV ISKENDER23,95 £GB

  Mixed grilled meats on a bed of homemade pide bread, top with rich tomato sauce and creamy yogurt

Vegetarian Dishes

• TURLU - V17,45 £GB

  Anatolian village style stew of potatoes, aubergines, courgettes, peppers, carrots, tomatoes, served with couscous and yogurt

• HELLIMLI PATATES - V18,95 £GB

  Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes,jalapenos and herbs

• PEYNIRLI BADEMLI PATLICAN - V, N17,95 £GB

  Aubergine casserole with feta cheese, roasted almonds, fresh tomatoes, peppers and mulberry molasses

• VEGETARIAN MUSAKKA18,50 £GB

  Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce

Pasta Dishes

• SEBZELI PASTA - V16,95 £GB

  Penne pasta cooked with mixed vegetables in chilli fresh tomato sauce

• TAVUKLU PASTA18,45 £GB

  Penne pasta cooked with chicken, mushrooms and cream

• SOMONLU MAKARNA19,45 £GB

  Penne pasta cooked with salmon, fresh tomatoes, spring onions and cream

Rice

• SADE PILAV - V4,50 £GB

  Basmati rice

• BULGUR PILAV - V4,50 £GB

  Fine bulgur wheat mixed with tomatoes, onions, green peppers

• MANTARLI PILAV - V4,95 £GB

  Basmati rice with mushroom

• BADEMLI PILAV - V, N5,20 £GB

  Basmati rice with almond

Casseroles & Oven Dishes

• TAVUK GUVEC18,25 £GB

  Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander

• DOMATES SOSLU KOFTE18,95 £GB

  Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers

• COBAN KAVURMA19,75 £GB

  Anatolian village style lamb casserole with tomatoes, onions, mushrooms and peppers

• YAPRAK KAVURMA22,50 £GB

  Stir-fry thinly sliced ribeye steak, creamalised onion on top, served with mash potato

• MUSAKKA20,50 £GB

  Hazev style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel and cheese sauce

• HAZEV SPECIAL23,95 £GB

  Slow cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese

• INCIK24,95 £GB

  Slow cooked lamb shank with tomatoes, potatoes and bay leaves

Fish & Seafood Dishes

• FISH & CHIPS16,95 £GB

  Freshly battered cod fish, served with French fries and tartare sauce

• KALAMAR19,50 £GB

  Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad

• KARIDES GUVEC19,95 £GB

  Prawn casserole with tomatoes, onions, green peppers, mushrooms, coriander, garlic, light cream and wine sauce

• SOMON YAHNI20,95 £GB

  Salmon cooked with potatoes, tomatoes, leeks, coriander and cream

• LEVREK IZGARA21,95 £GB

  Chargilled Sea bass fillet, served with baby potatoes and salad

• SOMON IZGARA21,95 £GB

  Chargilled salmon fillet, served with baby potatoes and salad

Salads

• PEYNIRLI COBAN SALATASI (Feta Cheese Salad) - V6,95 £GB

  Mixed leaves and tomatoes, topped with feta cheese, drizzled with homemade dressing and mustard sauce.

• CEVIZLI KASIK SALATASI (Walnuts Salad) - V, N7,95 £GB

  Tomatoes with finely chopped onions, walnuts Anatolian herbs and Lemon squash on the top served with mustard sauce

• AVOKADO SALATASI - V7,95 £GB

  Anatolian style shepherds green salad, mixed leaves and avocado, cucumber walnuts and balsamic vinegar sauce

• HAZEV SALATA - V, N8,50 £GB

  Beetroot salad with rocket, feta cheese, orange and pine kernels.

Sides

• ANAT0LIAN STRAINED YOGURT - V4,20 £GB

• BAKED NEW POTATOES - V4,50 £GB

  (with or without cheese)

• MIXED OLIVES - V4,50 £GB

• FRENCH FRIES - V4,20 £GB

• STEAMED BROCCOLI - V5,20 £GB

• SEASONAL VEGETABLES - V5,95 £GB

• SWEET POTATO FRIES5,20 £GB

• MASHED POTATO5,20 £GB

Set Menus

Ekin Menu

35.50 per person | ( maximum of 6 people )

CHOICE OF DRINK

• GLASS OF HOUSE WINE

• BOTTLE OF HOUSE LAGER

• SOFT DRINK

CHOICE OF TWO MEZE

• MERCIMEK CORBASI - V

  (Red Lentil Soup)

• HUMUS - V

  (Houmous)

• CACIK - V

  (Tzatziki)

• MAYDANOZ SALATASI - V

  (Tabbouleh)

• BOREK - V

  (Spinach & Cheese Filled Filo Pastry Triangles)

• KASARLI MANTAR - V

  (Mushroom with Kashar Cheese)

• KALAMAR

  (Deep-fried Squid Rings)

• SUCUK

  (Chargrilled Beef Garlic Sausage)

CHOICE OF MAIN COURSE

• TAVUK SIS

  (Chargrilled chicken shish) , served with couscous

• IZGARA KOFTE

  (Chargrilled Lamb Kofte) , served with couscous

• TAVUK GUVEC

  (Chicken Casserole) , served with couscous

• DOMATES SOSLU KOFTE

  (Lamb meatballs in tomato sauce)

• HAZEV MIXED GRILL ,

  served with couscous

• HELLIMLI PATATES - V

  (Roasted potatoes with halloumi)

• VEGETARIAN MOUSSAKA - V

• KALAMAR

  (Deep-fried squid rings) , served with salad

Hazev Meze Menu

24.00 PER PERSON | (minimum of 2 people)

SELECTION OF COLD & HOT MEZE

• HUMUS (Houmous) - V

• CACIK (Tzatziki) - V

• BOREK - V

• MAYDANOZ SALATASI (Tabbouleh) - V

• ZEYTINYAGLI PATLICAN - V

• HELLIM (Halloumi) - V

• PATLICAN EZME (Baba Ganoush) - V

• KALAMAR KISIR - V, N

• FALAFEL - V

• DOMATES SOSLU KOFTE (Lamb Meatballs in Tomato Sauce)

A vegetarian option is available with

• PATATES KOFTE - V

• KASARLI MANTAR - V

• as replacements

Sahan Menu

22.95 per person

CHOICE OF STARTER

• MERCIMEK CORBASI (Red Lentil Soup) - V

• HUMUS (Houmous) - V

• CACIK (Tzatziki) - V

• MAYDANOZ SALATASI (Tabbouleh) - V

• BEYAZ PEYNIRLI SALATA (Feta Cheese Salad) - V

CHOICE OF MAIN COURSE

• TAVUK GUVEC

  (Chicken Casserole), served with couscous

• TAVUK SIS

  (Grilled Chicken Shish), served with couscous

• DOMATES SOSLU KOFTE

  (Lamb Meatballs in Tomato Sauce)

• HELLIMLI PATATES - V

  (Roasted Potatoes with Halloumi)

• SEBZELI PASTA - V

  (Pasta with Mixed Vegetables)

• KALAMAR

  (Fried Squid Rings) , served with salad

V - Suitable for Vegetarians | N - Contains Nuts

All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements. All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.