Hawksmoor Liverpool

4.6

1836 Reviews

£26 to £40

Unspecified

Top tags:

Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists. Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.

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No. of diners

2 people

DateTime

19 May 2024

23:00

Booked 43 times today

Experiences are available.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Unspecified, Steakhouse, Seafood
Hours of Operation
Mon–Wed 17:00–21:30 Wed, Thu 12:00–15:00 Thu 17:00–22:00 Fri 12:00–22:30 Sat 11:00–22:30 Sun 11:30–20:00
Phone number
0151 294 6710
Website
https://thehawksmoor.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Matt Brown
Private party facilities
From our elegant 18-person New Yorker Private Dining Room, to standing receptions in our bar, up to exclusive hires of the entire restaurant, we have plenty of options available for private events at Hawksmoor Liverpool.
Private party contact
Emma Hocknell: 0151 294 6710

Location
8 Brunswick Street, Liverpool, ENG L2 0PL
Area
Liverpool
Parking Details
None
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wine

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Experiences

Seasonal Set Menu - 2/3 courses for £30/£33
£33.00 per person
Multiple dates available
A 2 or 3 course Seasonal Set Menu, including a drink. We specialise in prime dry-aged British beef, but there’s a whole lot more on our menu, including sustainably sourced seafood, first class cocktails and indulgent desserts. SHARPENERS Pea’s and Q’s - East London gin, Elderflower, Pear, Prosecco and Soda Steigl lager - Saltzberg, Austria STARTERS Smoked mackerel salad Potted beef & bacon with Yorkshires Bitter leaves & blue cheese MAINS 35 day dry-aged steak frites Roasted hake with herb salad or fries Spring vegetable salad PUDDINGS Sticky toffee sundae Berry Pavlova
The New Yorker - Express Lunch Private Dining
£28.00 per person
Multiple dates available
Our Express menu is now available during lunch in our private dining room, The New Yorker Room. The Express menu features a selection of our well-loved Hawksmoor classics - like our 35 dry-aged rump steaks, vegetarian options, and sustainable seafood, with options to suit every dietary requirement. Enjoy two courses for £25 or three for £28, Wednesday - Saturday, 12-3 pm. The room itself celebrates links between Liverpool and New York, including one of the building’s architects, Herbert Rowse, amongst other famous Liverpudlians who crossed the pond and made New York their home. This experience is ideal for large midweek lunch bookings with colleagues or friends while enjoying that extra privacy.
Introducing the Hawksmoor Breakfast
23 Mar - 31 Aug 2024
Our breakfasts in London were legendary back in the day, and we've been flooded with requests to bring them back ever since. It's our homage to the classic Full English breakfast—but with the ultimate Hawksmoor treatment. And now we're bringing it exclusively to Liverpool. Available every Saturday 11am-3 pm. Hawksmoor Breakfast for two - £45 Smoked bacon chop, Sausage, Black pudding, Hash browns, Grilled bone marrow, Trotter baked beans, Fried eggs, Grilled mushroom, Roast tomatoes, unlimited Toast, and HP gravy. Hawksmoor Full English for one - £18.50 Smoked bacon, Sausage, Black pudding, Hash browns, Grilled bone marrow, fried eggs, Grilled mushrooms, Roast tomatoes, Trotter baked beans.

Popular dishes

Smoked Mackerel Salad£9.00
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon£13.00
soda bread
Roasted Scallops£18.00
white port & garlic
Half A Native Lobster£8.70
| 100 g
Potted Beef & Bacon£10.00
Yorkshires & onion gravy
Old Spot Belly Ribs£12.00
Vinegar slaw
Bone Marrow with Onions£11.00
Sourdough toast
Fillet Carpaccio£15.00
Pickled mushrooms & parmesan
Charcoal-roasted butternut squash£9.00
Shiitakes & oyster mushrooms, cashew ricotta
Hawksmoor Caesar£9.00
Cantabrian anchovies
Bitter leaf & blue cheese salad
Devon blue & candied pecans
Buttered asparagus£15.00
Hollandaise sauce

Steaks

Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand£15.00
| 100 g
Porterhouse£12.50
| 100 g
Bone-in prime rib£12.50
| 100 g
T-bone£11.50
| 100 g
Fillet£39.00
275 g
Rib-eye£34.50
325 g
Sirloin£36.00
350 g
Rump£24.00
275 g

Sauces

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise£3.25

Extras

Half a native lobster£8.70
| 100 g
Grilled bone marrow£6.00
Maple bacon£5.00
Two fried eggs£3.00

Mains

Sea bream£22.00
rosemary & lemon butter
Whole native lobster£8.70
| 100 g
Beefsteak pudding£25.00
Slow-braised short rib, suet crust
Cast-iron fillet steak£31.00
bone marrow & onions
Roasted herb-fed chicken£16.00
with Béarnaise
Hawksmoor burger£16.00
Served with beef dripping chips or salad
Winslade Wellington£26.00
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Spring vegetable salad£17.50
Asparagus, peas, whipped vegan ricotta

Sides

Beef dripping chips£5.50
Beef dripping fries£5.50
Mash & gravy£6.00
Tunworth mash£7.00
Buttered New Potatoes£6.00
Baked sweet potato£5.00
Macaroni cheese£7.00
Buttered greens£6.00
Spinach, lemon & garlic£7.00
Creamed spinach£7.00
English lettuce & herb salad£5.00
Hawksmoor Caesar£6.00
Bitter leaf & blue cheese salad£6.00
Plattsville Bakehouse sourdough£4.00
Longman’s butter
Garlic mushrooms£5.50

Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)

| Starters
Potted beef & bacon
Spring vegetable salad
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Hot chocolate tart

What 1,836 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Energetic

Loved For

Liverpool/Merseyside
Good for business meals
Liverpool/Merseyside
Good for business meals
Liverpool/Merseyside
Great for creative cocktails
Liverpool/Merseyside
Great for fine wines
Liverpool/Merseyside
Romantic
Liverpool/Merseyside
Good for special occasions
Liverpool/Merseyside
Most Booked
Liverpool
Good for business meals
Liverpool
Good for business meals
Liverpool
Great for creative cocktails
Liverpool
Great for fine wines
Liverpool
Romantic
Liverpool
Good for special occasions
Liverpool
Most Booked

1,837 Reviews

KG
KatieG
Exclusive
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fabulous visit to Hawsmoor. Everything was, as always, 1st class. Exceptional service and delicious food. We'll be back again soon.
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OT
OpenTable Diner
Liverpool
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was very tasty & we were given guidance on how our steak should be cooked. Our party thoroughly enjoyed our food & the ambience
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OT
OpenTable Diner
Liverpool
1 review
4.0
1 review
Dined 7 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 2
Not the best experience for my first visit. Being given 2 options for the cooking of the meat, pink or well done?- I assumed asking for ‘pink’ meat that it would be tender like rare steak usually is. Unfortunately I couldn’t eat any of the meat because it was tough. I wear dentures and I eat rare steak a lot. The meat here wasn’t the best at all. I won’t be returning after wanting to come here for over 12 months. What a disappointment
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OT
OpenTable Diner
Liverpool
1 review
2.0
1 review
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Quite a long wait for drinks but overall a nice meal
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NJ
NeilJ
Las Vegas
9 reviews
5.0
9 reviews
Dined on 11 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Venue food and service was excellent The drinks are expensive, but it’s only to be expected
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FC
FionaC
London
7 reviews
5.0
7 reviews
Dined on 10 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Gorgeous good and great service - thank you Faith ! Restaurant is a little dark on such a gorgeous sunny day but overall a gorgeous meal with really great service - thank you.
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AW
AudreyW
London
4 reviews
5.0
4 reviews
Dined on 10 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came here for our son’s birthday, from the minute we got there everyone made a fuss over him, which was so nice. The food was fantastic, waitress was lovely and answered all our questions. Would highly recommend x
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MC
MikeC
Cheshire
3 reviews
5.0
3 reviews
Dined on 10 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely restaurant, lovely staff, lovely food. One of my must go to restaurants in Liverpool
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OT
OpenTable Diner
London
1 review
4.0
1 review
Dined on 9 May 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The service was outstanding, the waitress was so knowledgeable, efficient and just great! The food was just average. With a total bill coming to over £200 (2 courses each) We were expecting a little more wow.
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OT
OpenTable Diner
Liverpool
1 review
4.0
1 review
Dined on 8 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Quickly sat down at our table following our arrival. Booth type Table was a bit cramped for the five of us and a leg of the table was positioned so an uncomfortable leg space for some. Food was excellent and enjoyed by all. We had informed on booking that we were celebrating Our Silver Wedding Anniversary but received no acknowledgement at all.
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FAQs

Hawksmoor Liverpool is rated 4.6 stars by 1836 OpenTable diners.

Hawksmoor Liverpool does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.