Hawksmoor Liverpool

BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo

Sharpeners

• Champagne CocktailGBP 13.50

  Seven Tails XO, Pineau des Charentes, Champagne, jasmine

• Ultimate MartiniGBP 12.50

  Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil

• Sour Cherry NegroniGBP 11.50

  Tanqueray gin, Campari, Martini Rubino, sour cherry

• Brut Réserve, NVGBP 14.00

  Palmer & Co, Champagne, France

Oysters

• Natural

• | ThreeGBP 9.50

• | SixGBP 19.00

• Scotch Bonnet

• | ThreeGBP 9.75

• | SixGBP 19.50

• Roasted with Bone Marrow

• | ThreeGBP 11.00

• | SixGBP 21.50

Starters

• Smoked Mackerel SaladGBP 9.00

  new potatoes, watercress, horseradish

• Hawksmoor Smoked SalmonGBP 13.00

  soda bread

• Roasted ScallopsGBP 18.00

  white port & garlic

• Half A Native LobsterGBP 8.70

  | 100 g

• Potted Beef & BaconGBP 10.00

  Yorkshires & onion gravy

• Old Spot Belly RibsGBP 12.00

  Vinegar slaw

• Bone Marrow with OnionsGBP 11.00

  Sourdough toast

• Fillet CarpaccioGBP 15.00

  Pickled mushrooms & parmesan

• Charcoal-roasted butternut squashGBP 9.00

  Shiitakes & oyster mushrooms, cashew ricotta

• Hawksmoor CaesarGBP 9.00

  Cantabrian anchovies

• Bitter leaf & blue cheese salad

  Devon blue & candied pecans

• Buttered asparagusGBP 15.00

  Hollandaise sauce

Steaks

• Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.

• ChateaubriandGBP 15.00

  | 100 g

• PorterhouseGBP 12.50

  | 100 g

• Bone-in prime ribGBP 12.50

  | 100 g

• T-boneGBP 11.50

  | 100 g

• FilletGBP 39.00

  275 g

• Rib-eyeGBP 34.50

  325 g

• SirloinGBP 36.00

  350 g

• RumpGBP 24.00

  275 g

Sauces

• Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaiseGBP 3.25

Extras

• Half a native lobsterGBP 8.70

  | 100 g

• Grilled bone marrowGBP 6.00

• Maple baconGBP 5.00

• Two fried eggsGBP 3.00

Mains

• Sea breamGBP 22.00

  rosemary & lemon butter

• Whole native lobsterGBP 8.70

  | 100 g

• Beefsteak puddingGBP 25.00

  Slow-braised short rib, suet crust

• Cast-iron fillet steakGBP 31.00

  bone marrow & onions

• Roasted herb-fed chickenGBP 16.00

  with Béarnaise

• Hawksmoor burgerGBP 16.00

  Served with beef dripping chips or salad

• Winslade WellingtonGBP 26.00

  Celeriac, oyster mushrooms, shiitakes, Winslade cheese

• Spring vegetable saladGBP 17.50

  Asparagus, peas, whipped vegan ricotta

Sides

• Beef dripping chipsGBP 5.50

• Beef dripping friesGBP 5.50

• Mash & gravyGBP 6.00

• Tunworth mashGBP 7.00

• Buttered New PotatoesGBP 6.00

• Baked sweet potatoGBP 5.00

• Macaroni cheeseGBP 7.00

• Buttered greensGBP 6.00

• Spinach, lemon & garlicGBP 7.00

• Creamed spinachGBP 7.00

• English lettuce & herb saladGBP 5.00

• Hawksmoor CaesarGBP 6.00

• Bitter leaf & blue cheese saladGBP 6.00

• Plattsville Bakehouse sourdoughGBP 4.00

  Longman’s butter

• Garlic mushroomsGBP 5.50

Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)

• | Starters

• Potted beef & bacon

• Spring vegetable salad

• Smoked mackerel salad

• | Mains

• Rump steak & chips ( fillet tail +6.00 )

• Roasted hake

• Spring vegetable salad

• | Puddings

• Sticky toffee sundae

• Peanut butter shortbread

• Hot chocolate tart