Grazing by Mark Greenaway

4.5

284 avis

De 26 £ à 40 £

Britannique

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Our ethos here at Grazing has always focussed on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

21:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
mar–sam 17:00–23:00
Numéro de téléphone
0131 222 8832
Site internet
https://www.markgreenaway.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Mark Greenaway

Endroit
Princes Street, EH1 2AB Edinburgh, Edinburgh
Quartier
Edinburgh
Infos de stationnement
Stationnement de l'hôtel
Métro ou Station
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

5 Course Tasting Menu & Matched Wine
75,00 £GB par personne
1 mai - 31 mai 2024
At Grazing by Mark Greenaway, we pride ourselves on celebrating Scotland’s fresh, seasonal ingredients, and working with a selection of local and sustainably-sourced suppliers from throughout the United Kingdom. Join us for 5 courses and matched wine for £80pp. and let our team take you through this seasons favourites from our menu.

Plats populaires

Sloe Gin Cured Salmon13,00 £GB
Dill Beignet / Caviar / Chive Creme Fraiche
Crab on Toast
Shellfish Foam / Shellfish Butter / Sourdough
Butternut Squash & Sage Raviolo 14,00 £GB
Brown Butter / Egg Yolk / Chive
Kedgeree13,00 £GB
Smoked Haddock / Hens Egg
Game Terrine15,00 £GB
Damson Jam / Pickled Chestnut / Rosemary Scone
Chicken Liver Parfait15,00 £GB
Crispy Leaves / Cauliflower / Brioche
Cauliflower Veloute
Crispy Leaves / Cauliflower Tempura / Curry Oil

Main Courses

Please choose 1 side per person

Beef Wellington90,00 £GB
Thyme Jus
Whole Scrabster Lemon Sole | Capers | Dill32,00 £GB
Tarragon Stuffed Chicken Breast 31,00 £GB
Bacon Jam / Red Wine Jus
Venison Loin36,00 £GB
Cocoa Nib / Salsify / Cointreau Jus
Loch Fyne Salmon Fillet35,00 £GB
Brown Shrimp Tempura / Chive Veloute
Braised OX Cheek34,00 £GB
Garlic / Spinach / Parsley Crumb
Pan Roasted Stone Bass26,00 £GB
Potato lattice / Minted Peas
Mushroom Charlotte28,00 £GB
Chive Butter / Thyme Crumble
Spiced Whole Cauliflower25,00 £GB
Lentil Dhal / Corriander Oil
Rare Breed Pork Chop34,00 £GB
Black Pudding / Apple Cider Jus

From the Grill

Sirloin38,00 £GB
Rib Eye38,00 £GB
Fillet40,00 £GB

Sides

£6

French Fries
French Fries
Braised Leeks / Hazelnut Dressing
Raw Spinach / Walnut / Spring Onion
Savoy Cabbage / Garlic Cream / Pancetta
Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Your dessert can either be served either at your table or at the bar

Sticky Toffee Pudding Soufflé12,00 £GB
Triple Chocolate Brownie13,00 £GB
Orange Glaze / Miso Caramel Ice Cream
Selection of Cheese | Crackers | Oatcakes | Frozen Grapes
- 3 Cheeses9,00 £GB
- 5 Cheeses15,00 £GB
Peanut Caramel Cheesecake 12,00 £GB
Burnt Orange Jelly / Peanut Chocolate Crsip
Scottish Honey Panna Cotta11,00 £GB
Rhubarb Jelly / Poached Rhubarb / Honey Tuille / Amaretti Crumb

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 20186,50 £GB
Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain7,00 £GB

Avis de 284 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

284 avis

d
dorisw
Indiana
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We savored every bite and sip of our 5 course tasting menu with paired wines!
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was lovely but could have been hotter, food and plates were lukewarm by the time they got to us. Serivce a little disorganised at times. Lovely evening but not as polished as it should be given the reputation and pricing.
Cet avis est-il utile ?
OT
OpenTable Diner
Dublin
1 avis
3.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Endroit très sonore où l’on peine à s’entendre. Le service s’annonce professionnel en nous donnant le nom des serveuses or le service est globalement très moyen . Pas de cuillère pour servir les légumes , la fin de la bouteille versé dans un seul verre sans demander à l’autre convive s’il en veut… Les épinards en salade servi avec des noix de macadamias sucrées étaient très surprenants . Le bœuf Wellington était délicieux , l’agneau aussi. En revanche la sole entière était recouverte de crème qui gâchait la dégustation. Bref un dîner assez moyen
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 8 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the tasting experience and it was DELICIOUS. The staff were knowledgeable and the food was as tasty as it was well-presented.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I had dinner here two nights ago and we cannot say enough good things about this place!! The food was mind-blowingly delicious and the service was over-the-top fantastic!! Eva and Elena served us and Eva provided spot-on recommendations for us and Elena was so knowledgeable and so wonderful, she even provided us with a custom itinerary for Sicily (which is where she is from)!! The bar tender even came out to specifically inquire about my husband’s Gin Martin and to suggest a slight variation on his next one! My husband took him up on his recommendation and was very impressed!! Just really really really fantastic! My husband and I are still raving about every single aspect of our experience there!! Definitely go!!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We have visited grazing several times now, the food and service are always amazing. On this occasion we were served by Eva and Michael they were wonderful and made our evening extra special we would highly recommend visiting here for a special occasion
Cet avis est-il utile ?
BG
BobG
Grand Boston
2 avis
VIP
5.0
2 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent!
Cet avis est-il utile ?
DR
DustyR
Washington
2 avis
VIP
5.0
2 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible menu & outstanding service! Elena, Eva & Ellis were simply outstanding. It was my mother's birthday and the staff went out of their way to make our dinner extraordinary! Honestly we couldn't recommend this restaurant more. Hidden gem in Edinburgh!!
Cet avis est-il utile ?
A
Avthun
New York
1 avis
5.0
1 avis
Y est allé·e le 22 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outstanding food and service in a casual room of the Waldorf Astoria. Venison was perfectly cooked with an au jus to die for. Sticky toffee pudding souffle is a must. Even the bread was special. Reasonably priced given the quality of the food and service. Top notch.
Cet avis est-il utile ?
VC
VictoriaC
Edimbourg
1 avis
4.0
1 avis
Y est allé·e le 20 mars 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We went here for my partner's birthday. He was greeted with a glass of prosecco on the house, which was lovely. We had the tasting menu, he the meat, me the vegetarian. They didn't have the vegetarian menu available for me to see and there was much confusion at the start as to who was serving us, who was finding the menu, 3 people came and asked us if we were ready to order when I said I was waiting on the vegetarian menu. Turns out they didn't have one printed. So I got beetroot for my first course and my second course, it seems quickly put together with not much thought in comparison to my partner's. He enjoyed his four courses out of 5. We both could not eat the 5th course, the rhubarb was so tart it was inedible. We had the wine paired with the food and each glass was well complimented with the food. I paid a handsome amount for this meal so I'm disappointed in the vegetarian lack of menu, lack of knowledge of the options for me and the 5th course.
Cet avis est-il utile ?

FAQ

Le restaurant Grazing by Mark Greenaway est noté 4.5 étoiles par 284 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

21:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Grazing by Mark Greenaway

Princes Street, EH1 2AB Edinburgh, Edinburgh

Informations supplémentaires

Quartier
Edinburgh
Heures d'ouverture
mar–sam 17:00–23:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement de l'hôtel
Métro ou Station
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Mark Greenaway
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.markgreenaway.com/
Numéro de téléphone
0131 222 8832

Grazing by Mark Greenaway

Effectuer une réservation

Informations supplémentaires

5 Course Tasting Menu & Matched Wine

Sticky Toffee Pudding Soufflé

Beef Wellington

Venison Loin

Pre-Dinner Drinks

Laurent- Perrier Brut- La Cuvee NV, Champagne, France15,00 £GB

Bodegas Rey Fernando de Castilla- Fino NV, Jerez, Spain7,00 £GB

Mark's Snacks

Roast Watermelon / Duck Ham/ Plum

Langoustine / Lemon Beignet / Dill Mayo

Purple Broccoli Tempura / Cranberry/ Almond

Starters

Sloe Gin Cured Salmon13,00 £GB

Crab on Toast

Butternut Squash & Sage Raviolo 14,00 £GB

Kedgeree13,00 £GB

Game Terrine15,00 £GB

Chicken Liver Parfait15,00 £GB

Cauliflower Veloute

Main Courses

Beef Wellington90,00 £GB

Whole Scrabster Lemon Sole | Capers | Dill32,00 £GB

Tarragon Stuffed Chicken Breast 31,00 £GB

Venison Loin36,00 £GB

Loch Fyne Salmon Fillet35,00 £GB

Braised OX Cheek34,00 £GB

Pan Roasted Stone Bass26,00 £GB

Mushroom Charlotte28,00 £GB

Spiced Whole Cauliflower25,00 £GB

Rare Breed Pork Chop34,00 £GB

From the Grill

Sirloin38,00 £GB

Rib Eye38,00 £GB

Fillet40,00 £GB

Sides

French Fries

French Fries

Braised Leeks / Hazelnut Dressing

Raw Spinach / Walnut / Spring Onion

Savoy Cabbage / Garlic Cream / Pancetta

Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Sticky Toffee Pudding Soufflé12,00 £GB

Triple Chocolate Brownie13,00 £GB

Selection of Cheese | Crackers | Oatcakes | Frozen Grapes

Peanut Caramel Cheesecake 12,00 £GB

Scottish Honey Panna Cotta11,00 £GB

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 20186,50 £GB

Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain7,00 £GB

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Grazing by Mark Greenaway est-il noté ?

Grazing by Mark Greenaway accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires