Gonzales Bistro

Main

• Soup of the Day7,95 $US

• Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini17,95 $US

• Crispy Brussels Sprouts12,95 $US

  with a sweet Thai chile vinaigrette

• Petite Shrimp & Smoked Gouda Queso16,95 $US

  served with house fried tortilla chips

• Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish25,95 $US

• Roasted Heirloom Beet Salad14,95 $US

  with goat cheese crouton & a roasted garlic – citrus vinaigrette

• Slow roasted portabella mushroom salad with Italian burrata mozzarella cheese, thinly slice red onions, crispy applewood smoked bacon in a olive oil – citrus vinaigrette16,95 $US

• Grilled Prime Lamb 'Lollipops'24,95 $US

  with a chimichurri herb sauce & buttered crostini

• Steak tartare: hand cut prime tenderloin, with fresh horseradish, Dijon mustard, capers, crisp shoestring French fries and served with raw egg yolk on the side26,95 $US

• Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde56,95 $US

• Roasted Chilean Sea bass with Maine lobster over house mashed potatoes, with a mango – fresh curry leaf (basil/mint like herb) sauce58,95 $US

• Risotto of seasonal mushrooms with Carolina white shrimp (5), saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.35,95 $US

• Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak36,95 $US

  with low country grits, Garden vegetables & sizzling Cajun butter

• Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata25,95 $US

  with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables

• House Breaded, Crispy Chicken Fried Antelope Steak25,95 $US

  with mashed potatoes & traditional milk gravy

• Michelin starred duck à l’Orange: crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique46,95 $US

• Prime black Angus filet mignon tournedos au poivre:58,95 $US

  two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce

• Grilled Broken Arrow, free range elk over herb - maple syrup glazed sweet potatoes, with Montana wild huckleberries & field greens48,95 $US

• Texas Steak Frites56,95 $US

  12/14 ounce Akaushi 'prime' NY strip steak with hand cut French fries, & a poblano – Monterrey Jack cheese velouté

• Grilled octopus with a lump crabmeat salad, just dug potatoes with crunchy salt, La Dalia Pimenton De La Vera DOP Sweet Smoked Paprika and olive oil.28,95 $US