Gema

4.6

210 avis

De 31 $ à 50 $

Mexicaine Contemporaine

Étiquettes principales :

Parfait pour siroter des cocktails créatifs
La perle du quartier
Innovant

With a moody Mexico City vibe & modern dining room, Gema has an intimate neighborhood feel & buzzy bar scene. Our scratch-made kitchen highlights the finest Mexican ingredients & the countries staples of corn, chiles & regional cheeses .Our craft cocktail program changes with the season & features house-made syrups & fresh daily juiced citrus. Our bar hosts over 100 bottles of Mexico's finest small batch Mezcals which can be enjoyed in a flight or purchased by bottle and housed for your convenience inour Mezcal Liabrary. Our wines are brought in from Valle de Guadaulape and offer an amazing taste into the emerging Baja wine region. Gema celebrates the vast & sophisticated cuisine of Mexico, its people & its culture. We are proud to serve authentic Mexican cuisine that moves beyond the stereotypical bean and rice culture often associatedwith Mexican eateries. We hope you join us at Gema to experience the true palate of Mexican dining.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine Contemporaine, Réservation de tables avec bouteilles, Organique
Heures d'ouverture
mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(714) 640-9371
Site internet
http://www.Gemarestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Détenu/exploité par
Women
Chef de cuisine
Juan Pablo Cruz

Endroit
110 S El Camino Real, 92672 San Clemente, CA
Quartier
San Clemente
Rue transversale
El Camino Real and Del Mar
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Expériences

Summer Supper Club- Pan y Queso & Natural Wine
115,00 $US par personne
Prépayé
Seulement 18 juin 2024
Our Summer Supper Club Series is a ticketed dining experience providing the opportunity to enjoy a family style meal amongst friends & strangers. Each dinner offers a unique menu paired with a specific libation. This week our meal is around Pan y Queso. While it may not be the first thing that comes to mind, bread & cheese are historic staples of Mexican cuisine. From bolillo to pan dulce & queso fresco to panela, we will explore everything Mexican cheese & bread has too offer.Wine in the Back at Knuckleheads will guide us through this pairing with their natural wine program. Knuckleheads is particular about what they source, always serving fresh, funky, skin-fermented natural wines. If you are a natural wine lover this dinner is for you.
Summer Supper Club- Tacos & Beer
75,00 $US par personne
Prépayé
Seulement 2 juil. 2024
Our Summer Supper Club Series is a ticketed dining experience providing the opportunity to enjoy a family style meal amongst friends & strangers. Each dinner offers a unique menu paired with a specific libation. This week our meal celebrates the classic duo tacos & beer. One of our more casual dinners in the series, guest will enjoy getting to know each other with local live music & a vibrant vibe. Local brewery Oceanbrook will be in house pouring cold ones made with hops grown on their Oceanside farm. Part owner and master brewer Frank Harwood will be on hand. Frank's passion & energy are truly contagious and he is always happy to bend your ear about his natural brewing process.
Summer Supper Club- Casa Jipi Winemakers Dinner
125,00 $US par personne
Prépayé
Seulement 17 juil. 2024
Our Summer Supper Club Series is a ticketed dining experience providing the opportunity to enjoy a completely unique family style meal amongst friends & strangers. Each dinner offers a unique menu paired with a chosen libation. This week, our first winemakers dinner curated around the bright wines coming out of Casa Jipi produced in the Valle de Guadalupe. This collaboration between chef & winemaker will be a very special dinner. Meet Lulu Martinez, the winemaker behind Casa Jipi. Her traditional training & love of experimentation have resulted in authentic, sophisticated wines that highlight the unique character of the region. Lulu herself will be in house to share her inspiration & insights on each wine and the winemaking process.

Plats populaires

Chalupas
duck enchilado, salsa tatemada, swiss chard mix, queso fresco, melipona vinaigrette
Lengua de Res
beef tongue, jalapeno broth, avocado, jardin mix, grasshopper salt
Calamar al Comal
chile manzano salsa, citrus reduction, chard broccoli, jicama
Ostiones Fundidos
half dozen oysters, chile mora, quesillo cheese, cream foam
Aguachile
seafood of the day, costeno aguachile, salicornia, worm salt
Camarones Flameados
grasshopper creme, charred heirloom tomato, corn croutons, macadamia dust, sorrel mix

Segundos

Pear Salad
farmers market greens, blood orange vinaigrette, house hibiscus cheese, castilla walnuts
Acelga Salad
rainbow swiss chard, lima beans, queso fresco, garlic vinaigrette, duck chicharron
Sopa de Tortilla
duck leg confit, chile mirasol broth, corn cake, celery leaves
Chile Relleno
hazelnut dust, quesillo cheese, huitlacoche, quail egg, tomato espuma
Cachetes de Ternero
veal cheeks, guajillo adobo, garbanzo beans, kale, red jalapenos
Quesadilla de Wagyu
wagyu steak, quesillo cheese, cambray onions, salsa quemada

Principales

Pescado a la Talla
wild branzino, cascabel salsa, citrus, salicornia, serrano rice
Tlalpeno de Mariscos
shellfish mix, chipotle broth, jardin vegetables, avocado
Tamal de Brocoli
banana leaf, garlic pipian, poblano rajas
Mole con Pato
duck breast, black mole, fennel puree, black mission figs
Birria de Res
prime short rib, corn cake, chile guajillo glaze, cambray onion confit, jardin mix
Wagyu Steak
A-7 American filet, scalloped potatoes, tamarindo adobo, purslane salad
Tomahawk Steak (To Share)
48oz prime cut, huitlacoche butter, scalloped potatoes, calabacitas, tamarindo adobo

Acompanamientos

Calabacitas
tatuma squash, heirloom tomato, duck chicharro
Serrano Rice
serrano infusion, garlic butter
Garbanzos
swiss chard stems, guajillo adobo, scallions
Artisan Heirloom Tortillas
yellow corn, blue corn, white corn, hoja santa

Avis de 210 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Mexicaine Contemporaine
Sud du Comté d'Orange
Innovant

210 avis

OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dinner- Highly recommend- definite must try for food gourmands
Cet avis est-il utile ?
MB
MartaB
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service was fantastic. Our waiter Luca was on it. Amazing waiter. Great food and very much authentic. We had the swordfish, Beriia , ceviche and shrimp. However, we were seated outside when I was thinking we were going to be inside and no one told us that. I saw the photos online and loved the ambiance So we did not get the feel of the ambience which I was very much looking forward to for our special occasion. So next time, I’ll make sure to ask!
Cet avis est-il utile ?
j
jimm
Comté d’Orange
7 avis
VIP
4.0
7 avis
Y est allé·e le 5 mai 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Bad table . Waiters butt was in our face while he talked to other table . Good food and cocktails. Other than the table dinner was enjoyable.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
VIP
5.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great high quality food with unique and creative dishes that are very good. Also, great location and great ambiance, but it is on the expensive side. Excellent place for special occasions but realistically not a weekly or even a monthly dinner spot unless of course money is not a concern.
Cet avis est-il utile ?
JH
JodiH
Nouveau-Mexique
25 avis
VIP
5.0
25 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an OUTSTANDING experience the other night at GEMA. Our server clearly cared so much about the food and our enjoyment of everything there. He was perfectly detailed in descriptions so it helped us really appreicate what was being presented. It's just such a unique menu and the flavors are a beautiful blend. We'd go back in a heartbeat!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef /owner are as good as it gets in south county !!!!
1 personne a trouvé cet avis utile
TH
TedH
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This restaurant is a winner in San Clemente. Wait staff is extremely knowledgeable and the food is the most distinct I have found in this city.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
5 avis
VIP
4.0
5 avis
Y est allé·e le 7 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great service and delicious food but a little pricey. The appetizers and small plates were unique with great flavors. My main course, filet of beef was served medium rare but I did ask for medium. The temperature was not exactly right for a steak dinner. Overall a pleasant evening and we’ll come back again and try different items .
Cet avis est-il utile ?
b
bekkiv
Comté d’Orange
6 avis
5.0
6 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was excellent!! The food was amazing!!! Cocktails on point!! I was so excited to see that everything on the menu was gluten free, very hard to find. Everything on menu was fresh. Very unique menu. Will definitely be back.
Cet avis est-il utile ?
L
Luvtheirpasta
Los Angeles
15 avis
5.0
15 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience and by far, the best Mexican cuisine in Orange County! The service was excellent and a “highly recommend” from us!
1 personne a trouvé cet avis utile

FAQ

Le restaurant Gema est noté 4.6 étoiles par 210 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

110 S El Camino Real, 92672 San Clemente, CA

Informations supplémentaires

Rue transversale
El Camino Real and Del Mar
Quartier
San Clemente
Heures d'ouverture
mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine Contemporaine, Réservation de tables avec bouteilles, Organique
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Women
Chef de cuisine
Juan Pablo Cruz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Site internet
http://www.Gemarestaurant.com/
Numéro de téléphone
(714) 640-9371

Gema

Effectuer une réservation

Informations supplémentaires

Summer Supper Club- Pan y Queso & Natural Wine

Summer Supper Club- Tacos & Beer

Summer Supper Club- Casa Jipi Winemakers Dinner

Chile Relleno

Wagyu Steak

Birria de Res

Primeros

Chalupas

Lengua de Res

Calamar al Comal

Ostiones Fundidos

Aguachile

Camarones Flameados

Segundos

Pear Salad

Acelga Salad

Sopa de Tortilla

Chile Relleno

Cachetes de Ternero

Quesadilla de Wagyu

Principales

Pescado a la Talla

Tlalpeno de Mariscos

Tamal de Brocoli

Mole con Pato

Birria de Res

Wagyu Steak

Tomahawk Steak (To Share)

Acompanamientos

Calabacitas

Serrano Rice

Garbanzos

Artisan Heirloom Tortillas

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Gema est-il noté ?

Gema accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires