Gauchos Do Sul - Katy

Main

• Picanha

  Noble part of the top sirloin. Seasoned with rock salt. (Chefs special)

• Gaucho Steak

  Seasoned with rock salt and fajita seasoning

• Filet Mignon

  A very lean and flavorful cut of meat

• Fraldinha

  One of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin

• Ribeye

  Seasoned with rock salt and fajita seasoning

• Texas Kobe NY Strip

  A tender cut of beef with intense flavor and marbling. Seasoned with rock salt

• Costela de Boi

  Beef ribs. Seasoned with rock salt

• Linguiça

  Delicious Brazilian pork sausage

• Lamb Chops and Leg of Lamb

  Specially marinated with wine, mint, and lemon pepper

• Pork Ribs

  Marinated with white wine, lemon pepper, and rock salt

• Frango

  Chicken legs marinated in beer. Chicken breast dusted with parmesan cheese

• Grilled Shrimp

  Marinated with garlic and our special seasoning

• Grilled Pineapple

  Tropical Pineapple seasoned with a touch of cinnamon sugar

Bar 126

Appetizers

• Gourmet Salad Bar

  Enjoy one trip to our hot and cold salad area

• Shrimp Cocktail

  Served with plantain chips

• Brazilian Empanadas

  Beef, chrimp and cheese

• Coxinha

  Brazilian chicken croquette

• Marinated Chicken Legs

  Grilled or fried

• Charcuterie Board

  Selection of gourmet cheese, cured meats, candied bacon, olives, nuts and more!

Entrees

• Pettit Steak 8oz.

• Prime Gaucho Steak 12oz.

• Prime Ribeye 16oz.

• Lamb Chops 12oz.

• Chicken Breast Wrapped in Bacon

• Marinated Parmesan Pork Loin

• 8 (U14) Shrimp

  Grilled or lemon butter

Side Dishes

• Mashed potatoes

• Polenta

• Fried Bananas

• Sautéed Asparagus

• Sautéed Broccolini

• Yuca Fries

• Mixed Vegetables

Bar Happy Hour Menu

• Gourmet Salad Bar (One Trip)

• Caesar Salad

• Wedge Salad

• Lobster Bisque

• Plantain Chips w/ Chimichurri

• Empanadas (Beef & Cheese)

• Coxinha (Brazilian Chicken Croquet)

• Bacon Wrapped Chicken

• Meat & Cheese Plate

Bar Happy Hour Drinks

• Caipirinha

  Lime | Strawberry | Kiwi | Passionfruit

• Classic Martinis

  Vodka or Gin

• Gauchos Martini

• Well Drinks

• Sangria

  Red & White

• Draft Beer

House Wine: Red / White

• Malbec

• Cab

• Merlot

• Pinot Noir

• Chardonnay

• Pinot Grigio

• Sauv Blanc

• Riesling

• Moscato

Dessert

• Crème Brûlée

  Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries

• Brazilian Flan

  Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with whipped cream and blueberries

• Crème Brûlée Cheesecake

  A light Madagascar vanilla creme brûlée layered cheesecake topped with hand fired burnt caramel. Served with raspberries and caramel. Ask to try it with our flame sambas, done table side

• Tres Leches

  Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce. Garnished with strawberries. Ask to try it with our flame liquor 43, done table side

• Cinnamon Bundt Cake w/ Cream Cheese Filling

  Served warm with Haagen-Dasz vanilla ice cream

• Chocolate Mousse Layered Cake

  Dark chocolate cake made with real whipping cream & white chocolate mousse. Topped with chocolate icing with a chocolate chip border

• Chocolate Tres Leches Cheescake

  Chocolate Flavored Tres Leches cake with a creamy cheesecake center. Garnished with white chocolate sauce

• Carrot Cake

  Three-layer carrot cake made with shredded carrots and cream cheese. Topped with a delicious cream cheese frosting and garnished with pecan bits and caramel sauce