Galliano

4.5

912 avis

50 $ et plus

Créole/Cajun/du Sud des États-Unis

Étiquettes principales :

Parfait pour siroter des cocktails créatifs
La perle du quartier
Charmant

Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 7 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Fruits de mer, Grillade
Heures d'ouverture
Souper lun–jeu 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(504) 218-5753
Site internet
http://gallianorestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Ricky Cheramie
Installations pour l'événement privé
Please contact Manny Pineda Gallrest@gmail.com

Endroit
200 Julia St., 70130 New Orleans, LA
Quartier
Warehouse District
Rue transversale
Fulton
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Plats populaires

Alligator Creole18,00 $US
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
Louisiana Shrimp Al Ajillo18,00 $US
Louisiana Gulf Shrimp broiled in olive oil, white wine, garlic, chile flakes, grape tomatoes, and toasted French bread
Mushrooms Veronique16,00 $US
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Fried Oysters Mach Choux18,00 $US
Panko fried Louisiana fried oysters, Andouille and Tasso braised moch choux, pepper jelly
Manny's Shrimp Cocktail16,00 $US
Chilled Louisiana gulf shrimp boiled in cajun spices served with avocado, cilantro micro greens, house made cocktail sauce.
Spicy Louisiana Crabmeat Cheesecake21,00 $US
A Savory Louisiana Crabmeat cheesecake served with lemon Meuniere sauce
Blackened Filet Tips19,00 $US
Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings

From the Oyster Bar

Galliano Baked Oysters16,00 $US
On the half-shell with Chef's special topping
- Half-Dozen16,00 $US
- Dozen29,00 $US
Louisiana "Select" Raw Oysters13,00 $US
With horseradish, cocktail sauce and toasted filé mignonette
- Half-Dozen13,00 $US
- Dozen24,00 $US

Soups

Seafood Gumbo16,00 $US
Louisiana shrimp, crawfish, crab, and Andouille sausage served with Louisiana seasoned rice
Turtle Soup15,00 $US
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Salads

Beet Salad17,00 $US
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, Cain citrus vinaigrette.
Caesar Salad14,00 $US
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Fried Green Tomato Salad15,00 $US
mix greens salad, white remoulade sauce

House Specialties

We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.

Swamp Pasta39,00 $US
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, New Orleans bordelaise sauce, onions, peppers and topped with a white remoulade sauce
Blackened Gulf fish42,00 $US
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus
Chicken Grand Mere33,00 $US
Marinated Roasted Chicken, spicy garlic mash potatoes, roasted baby carrots, and a madeira demi gloss
Pork Chop LaPlace42,00 $US
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
Wagyu Poboy Cheese Burger23,00 $US
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato
Roasted Carnival Cauliflower24,00 $US
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
St. Bernard Seafood Stew42,00 $US
Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

Steaks

Our 100% Painted Hills Farms natural beef is pasture raised then finished with barley, corn, and alfalfa hay served with a herb butter

8 oz Filet Mignon52,00 $US
22oz. Ribeye72,00 $US

Steak Sauces

Mrs. Emma's Chimichurri7,00 $US
Truffle Butter7,00 $US

Steak Toppings

Louisiana Gulf Shrimp10,00 $US
Louisiana Lump Crabmeat16,00 $US

Sides

Red Beans and Rice10,00 $US
Creamed Spinach10,00 $US
Loaded Fingerling Baked Potatoes10,00 $US
Bacon Smothered Green Beans10,00 $US
French Fries10,00 $US
Chimichurri Fries12,00 $US
Asparagus & White Balsamic Glaze10,00 $US
Sweet Potato Mash with Candied Pecans and Marshmellows10,00 $US

Avis de 912 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole/Cajun/du Sud des États-Unis
La Nouvelle-Orléans
Créole/Cajun/du Sud des États-Unis

912 avis

OT
OpenTable Diner
Manchester
3 avis
VIP
3.0
3 avis
Y est allé·e le 25 mai 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 2
Service was terrible. Only table for the waiter and yet drinks ran empty multiple times. Appetizer was not great. Main meal was ok the girls salads were easy to not mess up but over priced for portion. Waiter took 4 tries to split check correctly and it was only six people eating. Would not recommend and their are few places in NOLA that I do not recommend, most restaurants are awesome in NOLA.
Cet avis est-il utile ?
KK
KKinAU
Metro d'Atlanta
4 avis
5.0
4 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was fab. Alligator appetizer - perfect. Caesar salad - perfect. Fried oyster, gumbo, red beans and rice - perfect. The staff is so fun and the vibe is awesome. Def will be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
6 avis
VIP
5.0
6 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were first time guest. The food and service was perfect. We will be back again soon.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Second time coming to this wonderful restaurant. Service was top notch and food was outstanding. Gumbo, baked oysters, and pork chop LaPlace are highly recommended (and I’m not a big pork chop person).
Cet avis est-il utile ?
OT
OpenTable Diner
Tampa
15 avis
5.0
15 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience! Our server Bri was a professional. Didn’t rush us but let us know best way to keep our dinner on track. She was very attentive and checked frequently to make sure we had all that we needed. We always eat early when traveling as we eat breakfast and usually skip lunch due to enjoying our surroundings. Food was excellent my husband had gumbo and we shared the oyster appetizer. I had the roasted chicken and he had the pork chop. Both were excellent and a large amount of food. We have dined here 3 times. 2 out of 3 were excellent. Glad this restaurant is back to its original high standards of quality and customer service
Cet avis est-il utile ?
m
marial
New York
13 avis
5.0
13 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome food, cocktails & overall ambiance, only downside was sawgy fries
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
2 avis
VIP
5.0
2 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never EVER a bad meal and time here! Always amazing!
Cet avis est-il utile ?
F
Fran
New York
14 avis
VIP
3.0
14 avis
Y est allé·e le 3 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Nice restaurant close to The Republic venue. Dirty bathrooms. No coffee available
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 1 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Lovely dining experience + fabulous menu! Thank you Galliano!
Cet avis est-il utile ?
RR
RandR
Minneapolis
6 avis
5.0
6 avis
Y est allé·e le 30 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and drinks. Our server and all the staff made for an awesome time
Cet avis est-il utile ?

FAQ

Le restaurant Galliano est noté 4.5 étoiles par 912 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 7 fois aujourd'hui

200 Julia St., 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Fulton
Quartier
Warehouse District
Heures d'ouverture
Souper lun–jeu 17:00–21:00 ven, sam 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Fruits de mer, Grillade
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ricky Cheramie
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Site internet
http://gallianorestaurant.com/
Numéro de téléphone
(504) 218-5753
Installations pour l'événement privé
Please contact Manny Pineda Gallrest@gmail.com

Galliano

Effectuer une réservation

Informations supplémentaires

Pork Chop LaPlace

Seafood Gumbo

Alligator Creole

Appetizers

Alligator Creole18,00 $US

Louisiana Shrimp Al Ajillo18,00 $US

Mushrooms Veronique16,00 $US

Fried Oysters Mach Choux18,00 $US

Manny's Shrimp Cocktail16,00 $US

Spicy Louisiana Crabmeat Cheesecake21,00 $US

Blackened Filet Tips19,00 $US

From the Oyster Bar

Galliano Baked Oysters16,00 $US

Louisiana "Select" Raw Oysters13,00 $US

Soups

Seafood Gumbo16,00 $US

Turtle Soup15,00 $US

Salads

Beet Salad17,00 $US

Caesar Salad14,00 $US

Fried Green Tomato Salad15,00 $US

House Specialties

Swamp Pasta39,00 $US

Blackened Gulf fish42,00 $US

Chicken Grand Mere33,00 $US

Pork Chop LaPlace42,00 $US

Wagyu Poboy Cheese Burger23,00 $US

Roasted Carnival Cauliflower24,00 $US

St. Bernard Seafood Stew42,00 $US

Steaks

8 oz Filet Mignon52,00 $US

22oz. Ribeye72,00 $US

Steak Sauces

Mrs. Emma's Chimichurri7,00 $US

Truffle Butter7,00 $US

Steak Toppings

Louisiana Gulf Shrimp10,00 $US

Louisiana Lump Crabmeat16,00 $US

Sides

Red Beans and Rice10,00 $US

Creamed Spinach10,00 $US

Loaded Fingerling Baked Potatoes10,00 $US

Bacon Smothered Green Beans10,00 $US

French Fries10,00 $US

Chimichurri Fries12,00 $US

Asparagus & White Balsamic Glaze10,00 $US

Sweet Potato Mash with Candied Pecans and Marshmellows10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Galliano est-il noté ?

Galliano accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires