Frenchie

4.5

1318 Reviews

$30 and under

French

Top tags:

Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.

Make a booking

No. of diners

2 people

DateTime

19 May 2024

19:00

Booked 30 times today

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French, Wine Bar, Unspecified
Hours of Operation
Tue–Fri 16:00–22:00 Sat 10:00–22:00 Sun 10:00–15:30
Phone number
(857) 233-5941
Website
https://www.frenchieboston.com/?y_source=1_ODgyOTU3NjctODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment Options
AMEX, Mastercard, Visa
Dress Code
Business Casual
Owned/operated by
Women
Executive Chef
Alex Falconer
Private party facilities
For your private events, please contact us directly over the phone a (857) 233 5941 or by email at contact@frenchieboston.com The atrium at the back of the restaurant can be privatized for parties of up to 25 persons, and the whole restaurant for 60. We do not privatize any part of the restaurant for Open Table bookings, you need to contact us directly.

Location
560 Tremont Street, Boston, MA 02118
Area
South End
Cross Street
Clarendon
Parking Details
Parking Garage at Atelier 505, 15 Warren Avenue, take the exit on Tremont street right across the street from us
Public Transit
T Stop - Orange Line Back Bay Station / Green Line Copley
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wine

Popular dishes

Oyster of the Day*US$4.00
- Cider Mignonette, Cocktail SauceUS$4.00
- Half DozenUS$22.00
Arugula SaladUS$15.00
Avocado, walnut, whipped goat cheese, buttersquash, Lemon tarragon vinaigrette
Apple & Pear SaladUS$15.00
Apples, pears, raddichio, endive, walnut, apple cider vinaigrette, Green Hill Blue Cheese
Steak Tartare*US$18.00
Serrano ham oil, horseradish cream, quail egg yolk, fried capers, potato chips

Hot

Some like it hot

Warm Mixed OlivesUS$9.00
Citrus, fennel, coriander
Brussels SproutsUS$15.00
Currants, black garlic aioli
MusselsUS$21.00
Pequillo pepper, white wine saffron cream, grilled bread
Escargot ToastUS$15.00
Herbed garlic butter over country bread
Creamy Onion SoupUS$16.00
Caramelized onions, Gruyere crostini
Goat Cheese a la PlanchaUS$16.00
Poached pear, walnut, toast brioche
Drumsticks Coq au VinUS$18.00
Red wine braised chicken drumsticks, farro, mushrooms

Entrees

For those with eyes bigger than their stomachs

Salt Encrusted BranzinoUS$45.00
Fingerling potatoes, charred broccoli and cauliflower, plancha lemon & sauce vert
SalmonUS$30.00
Couscous, swiss chard, baby carrots, herbed yogurt
Housemade Cavatelli PastaUS$27.00
Butternut squash, maitaiki mushroom, pumpkin cream sauce, pumpkin seeds
Boneless Half ChickenUS$30.00
Marinated and cooked au jus with oyster mushroom, kale, parsley root purée
Duck Magret*US$35.00
Squash purée, roasted root vegetable, orange jus
Steak Frites*US$35.00
Boston Strip Sirloin steak, house fries, green peppercorn sauce

What 1,318 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Greater Boston
French
Boston
French

1,318 Reviews

OT
OpenTable Diner
Greater Boston
15 reviews
5.0
15 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table was ready when we arrived; service was prompt and efficient. Frank was very friendly yet professional. The support staffs were corteous and food was great. Tuna tartar was perfectly done and the main attraction was the Salt Encrusted Branzino. Excellent - buttery yet the flavor of the ocean salt held perfectly to melt. Risotto was very delicious along with root vegetables that blended well with Chenin Blanc. Carefully done Crème Brûlée-we ended up ordering two. Thank you for a great dinner.
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OT
OpenTable Diner
Cancun
4 reviews
vip
4.0
4 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Was very nice, tasty and service great! The place looks very nice but the kitchen is right inside the restaurant and the blowers were not strong enough to pull all the smoke and smell out. Our clothes and hair smelled after we left the place. That was the only bad thing about this place. There is an area in the back of the restaurant, it’s like a green room, I think it’s a better place to sit in so you don’t smell!!
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OT
OpenTable Diner
Washington DC
7 reviews
vip
4.0
7 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food and service were very good. Presentation on all the dishes was considerate and showcased fresh ingredients. Drinks and service were pleasant. Chicken dish could have used a bit more flavor/salt in the chicken and aligot. To me, the aligot was more similar to mashed potatoes. Would think there needs to be much more cheese for it to be aligot but that’s just my take.
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C
Ceal
New York City
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cocktails, Entrees and Dessert were all Exceptional!!
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OT
OpenTable Diner
Greater Boston
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a Mother’s Day brunch at Frenchie’s on Tremont st in Boston. 1.The wait staff: they were kind, friendly and super attentive when I tell you they were on point they were on point. This is a tiny little restaurant and they make things happen. Every time they was an extra plate they would come and take it away from the table. They would come and check and see if we wanted more coffee and needed anything else. They were so well trained gold star for everyone there. 2.the Food: OK so a half dozen of oysters we also got the bread and jam and the most darling charcuterie that we were all able to share with the cutest little crispy baguette circles! The steak and eggs, the French toast and coffee were great! My little one had a lovely mock tail they prepared it was so sweet and delicious and refreshing We also got the crème brûlée to die for and they also compt up a lovely little chocolate mousse!! Please go and have a great time! The food and staff made my brunch delightful! We laughed and enjoyed chatting about the food and service! 5 stars in my opinion!
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a
artgirlluvsfood
Greater Boston
9 reviews
4.0
9 reviews
Dined on 11 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Though we sat in the back room with a lovely view of the garden, tables were tight and a baby was crying through a portion of the meal. Service was good, and so were the cocktails - but there seemed to be a bit too much of creamy sauces - the octopus did not pair well with a sweetish yogurt sauce and the duck was not well served by another creamy sauce of undetermined origin. Was listed on the menu as a black cherry sauce which we assumed would be an au jeu type of thing! So we were sauced out! Overall a nice place with good food.
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OT
OpenTable Diner
Greater Boston
2 reviews
vip
5.0
2 reviews
Dined on 11 May 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Amazing service. Had such an amazing time. Will be back so soon
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PG
PegG
Greater Boston
11 reviews
vip
5.0
11 reviews
Dined on 8 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went to Frenchie with two friends and we all had outstanding meals. One friend has dairy issues and the staff were totally accommodating. The service was friendly and prompt. We loved it and will ben back soon!
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OT
OpenTable Diner
Washington DC
6 reviews
vip
4.0
6 reviews
Dined on 3 May 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Nice ambience and staff, food was OK but not great
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OT
OpenTable Diner
Greater Boston
3 reviews
vip
4.0
3 reviews
Dined on 28 April 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Cute place, nice brunch menu but space is cramped and you feel the pressure to turn tables which make it less relaxing than it could be.
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FAQs

Frenchie does offer delivery in partnership with Uber Eats. Frenchie also offers takeout which you can order by calling the restaurant at (857) 233-5941.

Frenchie is rated 4.5 stars by 1318 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

19 May 2024

19:00

Booked 30 times today

Order delivery or takeout

560 Tremont Street, Boston, MA 02118

Additional information

Cross Street
Clarendon
Area
South End
Hours of Operation
Tue–Fri 16:00–22:00 Sat 10:00–22:00 Sun 10:00–15:30
Price
$30 and under
Cuisines
French, Wine Bar, Unspecified
Dining style
Casual Dining
Dress Code
Business Casual
Parking Details
Parking Garage at Atelier 505, 15 Warren Avenue, take the exit on Tremont street right across the street from us
Public Transit
T Stop - Orange Line Back Bay Station / Green Line Copley
Payment Options
AMEX, Mastercard, Visa
Owned/operated by
Women
Executive Chef
Alex Falconer
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wine

Website
https://www.frenchieboston.com/?y_source=1_ODgyOTU3NjctODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(857) 233-5941
Private party facilities
For your private events, please contact us directly over the phone a (857) 233 5941 or by email at contact@frenchieboston.com The atrium at the back of the restaurant can be privatized for parties of up to 25 persons, and the whole restaurant for 60. We do not privatize any part of the restaurant for Open Table bookings, you need to contact us directly.

Frenchie

Make a booking

Order delivery or takeout

Additional information

Crème Brulée

Salmon Tartare

Cheese & Charcuterie

Artisanal Cheese and / or Charcuterie

See Today's SelectionUS$6.00

Bread & ButterUS$4.00

Cold

Oyster of the Day*US$4.00

Arugula SaladUS$15.00

Apple & Pear SaladUS$15.00

Steak Tartare*US$18.00

Hot

Warm Mixed OlivesUS$9.00

Brussels SproutsUS$15.00

MusselsUS$21.00

Escargot ToastUS$15.00

Creamy Onion SoupUS$16.00

Goat Cheese a la PlanchaUS$16.00

Drumsticks Coq au VinUS$18.00

Entrees

Salt Encrusted BranzinoUS$45.00

SalmonUS$30.00

Housemade Cavatelli PastaUS$27.00

Boneless Half ChickenUS$30.00

Duck Magret*US$35.00

Steak Frites*US$35.00

Overall ratings and reviews

Loved For

FAQs

Does Frenchie offer delivery through OpenTable or takeout?

How is Frenchie restaurant rated?

Is Frenchie currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information