Create Your Own Four Course Experience or Order A La Carte
First Course
Jalapeno Poppers
Spiced Cheese, Tempura, Pickled Onion
Prawns
Polenta, Colorado Sauce, Hatch Chile Cheddar
Blue Cornbread
Wojapi, Pueblo Chile, Colorado Honey, Crema
Heirloom Salad
Strawberry, Burrata, Arugula, Shallot, Mint
Spring Pea Gnocchi
Preserved Lemon, Carrot, Basil
Second Course
Charred Octopus
Mango Coulis, Chipotle Aioli, Squid Ink Tortilla
Green Chile Tamale
Chimichurri, Onion Broth, Asadero
Braised Pork Belly
Butterscotch, Parsnip Puree, Beet and Orange Salad
Duck Green Chile
Pueblo Chile, Tomato, Cotija
Pistachio Crusted Lamb
Asparagus, Black Garlic Cherry Sauce, Sunchoke
Leek and Cauliflower Bisque
Microvora Lions Mane Mushroom, Sage
Third Course
Grilled Ribeye
Fried Potato, Swiss Chard, Over Easy Egg, Demi-Glace
Bone in Pork Chop
Grilled Peach and Onion, 291 Colorado Bourbon Sauce, Amaranth
Skuna Bay Salmon
Barley, Garlic and Shallot Cream, Salmon Roe, Spinach
Confit Duck Leg
Foie Gras, Cherry Marmalade, Potato Pave
Mojo Verde Chicken Breast
Chile Banana Sauce, Pineapple, Red Himalayan Rice
Sofrito Pappardelle
Squash, Microvora Mushroom, Queso Fresco
Fourth Course
Mascarpone Cheesecake
Salted Caramel Sauce, Raspberries, Truffle Powder, Streusel
Lemon and Honey Panna Cotta
Thyme Sponge, Honey Comb Tuile, Bee Pollen
Chocolate Brushed Kataifi
Cherry Ice Cream, Dark Chocolate, Cherry Sponge Cake
Red Velvet Entrement
Red Velvet Mirror Glaze, Cream Cheese, Dark Chocolate Tuile