Fogo de Chao - Beverly Hills

4.2

3614 avis

30 $ ou moins

Brésilienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour le brunch
Idéal pour les groupes

Le Fogo de Chão® (prononcez « fo-go dèe shoun ») est un steakhouse dans la tradition du sud du Brésil. En 1979, le Fogo® a commencé à partager la façon gaucho de préparer la viande à Porto Alegre, au Brésil. Aujourd'hui, les chefs gaucho grillent toujours chacune des 20 coupes de viande à la perfection et vous offre un service en continu à la table. Le restaurant vous invite à profiter des délicieuses préparations des chefs gaucho avec une table du marché gastronomique, des plats d'accompagnement brésiliens authentiques et une carte des vins renommée.

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Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(310) 289-7755
Site internet
https://fogodechao.com/location/beverly-hills/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Contact pour l'événement privé
Our Sales Manager: (310) 849-4887

Endroit
133 N. La Cienega Blvd, 90211 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Clifton Way
Infos de stationnement
Valet parking is available for $8. Limited metered parking is located around the restaurant.<br />
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Lapostolle Wine Dinner
99,00 $US par personne
Seulement 27 juin 2024
Join us for an evening of indulgence featuring world-class South American winery, Lapostolle. Experience a four-course chef-curated menu including premium Lapostolle Merlot, Rosé, Cabernet Sauvignon, and Le Petit Clos Red Blend paired with Chilled Shrimp Gazpacho, Picanha, Wagyu New York Strip, and more.

Offres

All Day Happy Hour
Plusieurs dates disponibles
dim. - 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco52,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow24,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $US
36oz. long bone ribeye, dry aged 42 days.
Whole Branzino*90,00 $US
2lb. fresh fish, fire roasted and carved tableside.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire roasted cut, carved tableside. 8 10oz.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco37,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*38,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa9,50 $US
Fogo Bloody Mary10,50 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,75 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 3 614 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.2

4,2 d'après les évaluations récentes

4,3Plats
4Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

3 614 avis

YY
YaiYo
Los Angeles
9 avis
VIP
4.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
We tried the market place plus picanha selection and it was better than expected! Our table’s server could have been better with more attentiveness but the food was very good.
Cet avis est-il utile ?
OT
OpenTable Diner
Miami - Dade
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Moises was very kind and helpful to our family! He made our experience memorable.
Cet avis est-il utile ?
VD
VickiDR
Los Angeles
26 avis
5.0
26 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a great place to celebrate a late Mother's Day at their regular buffet price instead of the on on that date. Great Market Table and excellent selection of meats. We were constantly offered carvings, which made it very easy to taste everything.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Do not choose this place!! I went for my bday and it was horrible we had around 8 people there who barely ate anything as the meat was chewy and not what we were expecting. At the end the bill came to around 800 dollars for just around one thin chewy slice of meat per person and no dessert, as you could get more we didn’t because the food wasn’t great as well as the options. They never gave us any menus or options to choose from and then gave us the most expensive package without mentioning anything when our table was especially booked for just the 44$ set. My friends and I super disappointed and as we were leaving with more disrespect thrown at us we were asked if we even paid while getting up and leaving. As they were taking advantage of us because we are younger however, I used to go for every birthday since I was little and this never happened to me and I’m very disappointed and will never be going there again, now I understand why their business is so low and why they are trying to promote it more so it doesn’t shut down. Overall Bad quality, bad service, and bad management.
Fogo de Chao - Beverly HillsA répondu il y a 3 jours
We're disheartened to hear about your disappointing birthday experience. Your feedback is concerning, and we want to address these issues. Please call the restaurant directly so we can discuss this further and work towards making it right. Thank you.
Cet avis est-il utile ?
D
Danielle
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a wonderful experience at Fogo de Chao, thanks to our server, Theron. Despite the restaurant being very busy, Theron was incredibly attentive, checking in frequently and eagerly offering assistance. He was friendly and knowledgeable, answering all of our questions with ease. Several staff members also checked in on our table, ensuring we were well taken care of. However, access to the carved meats was a bit slow at first, and we were often skipped over despite having the green sign up. We had to request specific cuts, but once we did, the service improved significantly. I believe our table location (in the corner) might have contributed to the initial delay in service, as we were less visible to the staff. Despite this, it was a really good experience overall, especially for my two young adults' first visit to Fogo de Chao.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Chain has gone downhill and it’s unfortunate for a location in Beverly Hills area. We had a large table of 13 with almost no service even after we brought the matter to their attention multiple times. Very disappointing and unlikely I will be heading to any of their locations again.
Fogo de Chao - Beverly HillsA répondu il y a 4 jours
We apologize for the disappointing service you experienced, especially with a large group. Please call the restaurant directly so we can address these concerns in detail and discuss ways to improve your experience. We value your feedback and hope to have the opportunity to better serve you in the future. Thank you for letting us know.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
2 avis
3.0
2 avis
Y est allé·e le 24 mai 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
I have to get used to the post pandemic experience here I’m so used to how it was before I think having to ask for meat and limited availability of meats is a downgrade. Definitely didn’t see all the usual cuts of meat offered very basic choices. I had to ask for my drinks from the bar since no one brought them after ordering for 20 min, we’ll come bk but would like a better experience. Not horrible but definitely not the fogo im accustomed to
Fogo de Chao - Beverly HillsA répondu il y a 4 jours
We appreciate your feedback and apologize that your experience did not meet the expectations set by your previous visits. Please call the restaurant directly so we can discuss how we can improve and ensure we provide the service and selection you are accustomed to. Thank you for sharing your thoughts.
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
4 avis
VIP
3.0
4 avis
Y est allé·e le 21 mai 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Service was not so great to pay the amount. Fast music playing to rush you out versus a better music selection would let us enjoy the food. Waited too long for drinks. Silverware not cleaned while they were cleaning the plates. Not so impressed this time.
Fogo de Chao - Beverly HillsA répondu le 22 mai 2024
We're sorry your experience didn't reflect the high-quality service and atmosphere we're committed to providing. Please call the restaurant to share more on how we can improve. Thank you for letting us know.
Cet avis est-il utile ?
T
Terrie
Los Angeles
71 avis
VIP
3.0
71 avis
Y est allé·e le 19 mai 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
It has been several years since I dined at Fogo de Chao, actually prior to the pandemic. We arrived with a reservation early for dinner on Sunday. The dining room was sparsely filled with many empty tables. There was nobody at the reception desk to seat us. We waited several minutes. Finally, we were taken to a nice quiet booth and seated. We were looking forward to the salad bar. It was disappointing to see so many empty spaces waiting to be filled. A server was bringing salads and other fruits to the bar. There was no seafood save for a plate of lox. The black bean soup was tasteless. The only bread was some stale French type bread for the lox. All in all, it was just OK.
Fogo de Chao - Beverly HillsA répondu le 22 mai 2024
Terrie, we're sorry to hear the Market Table and your overall experience weren't as expected. It's important to us that every aspect of your visit is enjoyable. Please call the restaurant to discuss your experience. We appreciate your feedback and the opportunity to improve. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My recent dining experience at Fogo de Chao left us impressed and thoroughly satisfied. From the moment we stepped through the doors, we felt welcomed. Upon being seated, our waiter Gary approached us with a smile and guided us through the restaurant's offerings. It was our first time at Fogo de Chao, and he took the time to explain the concept and menu. The buffet was great but the meats that were expertly carved and passed around were amazing! Everything we tried was cooked to perfection and full of flovor. The ambiance of the restaurant was equally captivating. It provided the perfect memorable dining experience for our anniversary.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Beverly Hills propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 289-7755.

Le restaurant Fogo de Chao - Beverly Hills est noté 4.2 étoiles par 3614 clients OpenTable.

Fogo de Chao - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.