Farmers Stashe

/ˈEPƏK/ Idaho dinners are served 3 days before, the night of, and 3 days after a full moon. Small courses are served on earthen vessels. The project is based on food, but it is largely about those who participate. No event is like another. (Bring your own beverage.) FLOWER MOON MENU* 1 | Carrot soup, mint oil, Cornbread whispers on the side, Ginger warmth within. 2 | Pickled beets vibrant, Asparagus shavings bright, Garlic crème’s soft touch. 3 | Pierogi with peas, Smoked jowl, chocolate mint's kiss, A savory dance. 4 | Bison and cabbage, Morel gravy's deep embrace, Shoemaker's delight. 5 | Strawberries and cream, Basil notes and raw ice cream, A sweet, fresh ending. *With notice, we can accommodate vegetarian, vegan, gluten-free, etc.