Edge Steakhouse - Westgate Las Vegas Resort & Casino

STARTERS

• Spicy ShrimpUS$25.00

  lightly fried, spicy emulsion, sweet chile reduction

• Shrimp CocktailUS$27.00

  cocktail sauce, lemon

• *Fresh Market OystersUS$24.00

  half-dozen seasonal oysters, mignonette, kaluga caviar

• *Seafood Platter

  king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

  • mp

• Roasted Bone MarrowUS$27.00

  braised beef cheek, onion jam, marrow arancini, parsley, radish

• Jumbo Lump Crab CakeUS$25.00

  avocado aioli, lemon crème fraiche, cucumber, citrus

• *Beef TartareUS$27.00

  beef tenderloin, ,smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

• Grilled OctopusUS$25.00

  piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

CAVIAR SERVICE

salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements

• Osetra Caviar (1oz)US$225.00

• Kaluga Caviar (1oz)US$145.00

SOUP & SALADS

• French Onion SoupUS$17.00

  dry sherry, gruyere

• Potato LeekUS$17.00

  saffron parisienne potato, baby leek, pickled ramp, leek puree, crème fraiche, crostini

• Edge SaladUS$17.00

  butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette

• Wedge SaladUS$17.00

  iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing

• *Caesar SaladUS$17.00

  classic Caesar dressing, brioche croutons, parmesan

• Baby Beets SaladUS$17.00

  salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter

ENTREES

• Mary's Organic ChickenUS$40.00

  citrus brined airline breast & confit leg & thigh presse, crisply chicken skin, garlic potato puree, chicken jus

• Alaskan Red King Crab Legs

  Lemon beurre monte

  • Half Pound
  • One Pound

• *Skuna Bay SalmonUS$42.00

  barigoule puree, baby artichoke, fennel, globe carrots, spring onion, pickled purple cauliflower

• *Sea ScallopsUS$48.00

  littlenecks, nueske's bacon, fondant potato, clam chowder emulsion

CHEF SELECTIONS

• Three Course Prix FixeUS$30.00

  Add to any steak selection

• Six Course TastingUS$160.00

  Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.

• Three Course Wine PairingUS$40.00

  Selection of our award winning wines by the glass

• Five Course Wine PairingUS$50.00

  Selection of our award winning wines by the glass

STEAKS

• *Filet MignonUS$68.00

  7oz.

• *Filet MignonUS$78.00

  10oz.

• *Top SirloinUS$60.00

  8oz. stone axe farm

• *Bone-In RibeyeUS$90.00

  20oz.

• *Dry Aged New York StripUS$90.00

  20oz. bone-in

• *Dry Aged RibeyeUS$90.00

  20oz. bone-in

• *Wagyu Strip LoinUS$130.00

  12oz. stone axe farm

• *Wagyu Rib CapUS$110.00

  7oz.

ACCOMPANIMENTS

• *Seared ScallopsUS$32.00

• *Butter Poached Lobster Tail

  8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar

  • mp

• Steamed Alaskan Red King Crab Legs

  • mp

• Caramelized OnionsUS$9.00

• Roasted Bone MarrowUS$12.00

• Charred JalapenoUS$9.00

• King Crab Oscar

  • mp

• Foie Gras and madeira wine sauce (rossini)US$22.00

• Peppercorn crusted (au poivre)US$10.00

• Blue cheese crustedUS$9.00

• SaucesUS$4.00

  Available upon request

• Truffle ButterUS$9.00

CHEF SELECTIONS

• *Three-Course Prix FixeUS$35.00

  soup or salad, choice of side, crème brûlée trio. $35 additional to any steak selection

• *Six-Course TastingUS$160.00

  experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)

• Three-Course Wine PairingUS$45.00

  selection of our award-winning wines by the glass

• Six-Course Wine PairingUS$60.00

  selection of our award-winning wines by the glass

SIDES

• Potato PureeUS$17.00

  butter whipped or garlic

• Roasted ArtichokesUS$17.00

  roasted artichoke hearts, spring garlic, citrus beurre monte, micro basil

• Roasted mushroomsUS$17.00

  cipollini onion, baby spinach, aged sherry vinegar

• Loaded PotatoUS$17.00

  salt-baked, Nueske's bacon, white cheddar, sour cream, chives

• Grilled AsparagusUS$17.00

  bearnaise, charred lemon

• Black & White Truffle Mac & CheeseUS$17.00

  black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace

• Truffle FriesUS$17.00

  black truffle salt, dill, parmesan

SWEETS

• Warm Chocolate Lava CakeUS$16.00

  vanilla ice cream, salted caramel sauce, fresh berries

• Strawberry ShortcakeUS$16.00

  graham cracker crust, strawberry sorbet, white chocolate mousse. strawberry sponge cake

• Crème Brulee TrioUS$16.00

  vanilla bean, raspberry, chocolate, short bread cookie, fresh berries, raspberry macaroon

• Chef's SelectionsUS$12.00

  Delectable ice cream trio

• Milk Chocolate SphereUS$19.00

  warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

DISCLAIMER

All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

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