Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.
Please contact events@eshospitality.com to inquire about hosting your private event.
Indulge in an evening of delicious flavors and fine wines at our Warm Weather Wine Dinner! The evening starts with a sparkling wine reception in our Equal Measure cocktail bar, followed by a 4-course tasting menu. To enhance every bite and sip, each dish is carefully curated to pair with exceptional wines brought to you by The Wine Press. Treat yourself to an evening of summer flavors and the wines that pair perfectly with them.