Draper Brother's Chophouse

4.1

122 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
Chic

Step back in time to 1867 when the Draper Brothers founded their renowned meat house in the heart of Madison. Their passion for quality and taste quickly made them the region's go-to destination for the finest cuts of meat.

Nestled within the walls of the iconic building that was once home to the renowned House of Wisconsin Cheese and Blue Marlin, our stunning interior design celebrates the building's rich history while introducing a new level of elegance and sophistication to Madison's culinary scene.

Sink into our plush, comfortable seating, bask in the warm glow of soft lighting, and enjoy impeccable service that attends to your every need. If you're looking for an intimate evening for two, a celebratory night out with friends, or a sophisticated venue for a special occasion, our restaurant provides the perfect ambiance to create unforgettable memories.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 5 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Italienne
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 Bar lun.–sam. 16:00–17:00
Numéro de téléphone
(608) 661-2458
Site internet
https://www.draperbrotherschophouse.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
101 N Hamilton St, 53703-2115 Madison, WI
Quartier
Madison
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Salle privée, Toilettes neutres

Plats populaires

SHRIMP COCKTAIL 21,00 $US
White Tiger Prawns - Cocktail Sauce
BEET & BURRATA 17,00 $US
Charred Tomato - Balsamic Reduction - Basil - Marcona Almonds
CHEESE & CHARCUTERIE MP
Cured Meats - Cheeses - Giardiniera - Fruit - Crostini - Mostarda
SCALLOP CARPACCIO 27,00 $US
Blood Orange Cured Scallop - Jicama - Yuzu - Fermented Honey Creme Fraiche - Blood Orange Supreme - Chive Oil - Citrus Breadcrumbs
TARTARE* 23,00 $US
Tenderloin - Espresso - Calabrian Chili - Giardiniera - Focaccia

SOUPS & SALADS

Add to Any Salad: Chicken 9 - Shrimp 15 - Steak 16

CANTALOUPE GAZPACHO
Chive Oil - Creme Fraiche - Heirloom Tomato - Cucumber - Watermelon
- Cup8,00 $US
- Bowl14,00 $US
CHARRED CAESAR SALAD* 16,00 $US
Anchovy - Crouton - Charred Corn - Gem lettuce
STRAWBERRY & PEACHES 19,00 $US
Smoked Peach Vinaigrette - Rainbow Chard - Candied Walnuts - Red Onion Pickled Fresnos - Gorgonzola
CHOP SALAD* 13,00 $US
Artichoke - Caper - Pepperoncini - Lemon-Basil Dressing Fried Shallot - Egg
SHRIMP & JICAMA 23,00 $US
Watermelon - Citrus Vinaigrette - Oregano - Goat Cheese - Arugula

HAND-CRAFTED PASTA

Chef-Crafted with Our Custom-Made Italian Emiloti Pasta Maker Using the Finest 00 Flour

CACIO E PEPE 19,00 $US
Tagliolini - Pecorino - Garlic - Toasted Black Pepper
FRUTTI DI MARE 38,00 $US
Tagliatelle - Lobster - White Tiger Prawns - Salmon Smoked Tomato Sauce - Burrata
BOLOGNESE 32,00 $US
Rabbit - Pappardelle
SHORT RIBS RAVIOLI 27,00 $US
Braised Short Rib - Ponzu Cream - Agnolotti Del Plin Arugula Salad
OCCHI 21,00 $US
Gooseberry - Fermented Honey - Limoncello Cream Pickled Gooseberry - Marcona Almond

STEAKS & CHOPS

We Proudly Serve Black Angus from Chicago Stockyards Cooked in Our South Bend 1800 Degree Infra-Red Broiler.

THE DRAPER CUT 16-OZ. BONE-IN FILET 65,00 $US
Beurre Rouge
12-OZ. BERKSHIRE BONE-IN PORK CHOP 45,00 $US
Beurre Rouge
8-OZ. FILET MIGNON 52,00 $US
Raspberry Gastrique
16-OZ. NEW YORK STRIP 56,00 $US
Sherry Gastrique
20-OZ. BONE-IN 45-DAY DRY-AGE RIBEYE 80,00 $US
Red Wine Demi Glace
30-OZ. WAGYU TOMAHAWK MP
Red Wine Demi-Glace - Pimiento Aioli - Sherry Gastrique

ENHANCEMENTS

Lump Lobster 30,00 $US
Chicken 9,00 $US
Scallop 10,00 $US
Garlic Compound Butter 5,00 $US

SEAFOOD & MORE

LAKE SUPERIOR WHITEFISH 29,00 $US
Coconut Lime Risotto - Lemon Curd - Occhi - Spicy Soppressata Chimmichurri - Asparagus
FAROE ISLANDS SALMON 37,00 $US
Yuzu Glaze - Roasted Purple Potatoes - Shishito Relish Brown Butter Pineapple Sauce - Grilled Shallots
SCALLOP 48,00 $US
Citrus Beurre Blanc - Sweet Corn - Gooseberry - Calabrian Chili Spicy Soppressata - Puffed Corn
OSSO BUCCO 38,00 $US
Pork Shank - Yukon Mash - Smoked Peach - Giariniera - Sherry Gastrique Marcona Almonds
BALTERE BISTECCA 23,00 $US
Beet Steak - Gorgonzola - Cannellini Beans - Marcona Almonds Raspberry Gastrique - Mint Creme Fraiche

SIDES MATTER

Enough to share

YUKON MASH 10,00 $US
Rosemary - Chive - Confit Garlic - Parmesan
MUSHROOMS & ONIONS 14,00 $US
Rotating Mushroom - Cipollini
COCONUT LIME RISOTTO 15,00 $US
Pecorino
BROCCOLLINI 12,00 $US
Creme Fraiche - Dill - Fried Shallots
ASPARAGUS 12,00 $US
Garlic Butter
TAGLIATELLE 20,00 $US
Carbonara - Pancetta

Avis de 122 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,4Service
4,3Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Madison
Parfait pour déguster de bons vins

122 avis

JW
JohnW
Washington
12 avis
2.0
12 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
I'm not big on blasting a business, especially a newer one with limited reviews, but had a terrible meal there. The place was maybe 25% full, so service should have been better. Here's the long and short of it. Had a Carpaccio app that was cooked and had too much spice and strange presentation. My wife's Steak was okay, she had the strip steak, we ended up sharing it. I ponied up for the $82 45 day dry aged Bone in Ribeye. The appearance looked good, it was slightly over cooked. The problem was the amount of Salt seasoning ruined it. The salt was crunching in my teeth and I couldn't get past it. I like salt, I'm not a baby about it, but it even in the center cut scraping off the top and bottom layers it was some how still too much. I let the waiter know, he told me he'd take off the price of a $12 side of Broccolini. No intent to provide me an edible meal. The best part and where they could have saved me was the manager who stopped by the other 4 of 5 tables and asked how meals were, topped off waters. He kept his back to our table and went out of his way to not address us. As we were leaving I found him out front of the restaurant on a phone call. I interrupted him and offered a quick thanks for the terrible meal and told him he's a real inspiration to his employees. He gave me a chuckle in amusement as we walked away. If you're going to go here, best of luck. Maybe try some fish or something. A chophouse this is not, and I hope for the sake of the business they take some consideration into making an $80 steak taste like one, not provide an Applebee's quality and low grade experience. I'd try Harvey house, Tornado, Rare, for similar money and an established menu/staff.
Cet avis est-il utile ?
OT
OpenTable Diner
Wisconsin
6 avis
4.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We sat upstairs and it was absolutely freezing. The food was absolutely delicious. The service was top notch. I paid $30 for a lobster add on that was a small portion of shredded lobster. Overall, still very very good.
Cet avis est-il utile ?
G
Goosebeast
Minneapolis
23 avis
VIP
4.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Great Steak and Scallops! Tartare was not as expected, but darn good. Upstairs dining room is a bit meh when not seated by a window. Glad we went. Worth a visit. Staff/Service was excellent!
Cet avis est-il utile ?
KQ
KathleenQ
Wisconsin
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We had a fabulous Bordeaux so three of us split the tomahawk which was perfect. And the broccolini with dill crème fraiche was fabulous pairing. The broccolini is chilled and that adds to the dish.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
2.0
2 avis
Y est allé·e le 5 juin 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Food was fair at best.. amazing kind and caring waitstaff
Cet avis est-il utile ?
OT
OpenTable Diner
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 28 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was INCREDIBLY tasty!! We had the chopped salad, salmon and short rib ravioli, brownie ala mode for dessert!
Cet avis est-il utile ?
JE
JEST
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le 25 mai 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Mixed bag on food. The salads were very good, as was the steak. The broccolini side was served ice cold with a giant dollop of dill dip on it - just weird. The shirt rib ravioli was gelatinous and unpleasant. The wine list was ok...would benefit from a few more interesting old world wines. The service was pleasant.
Cet avis est-il utile ?
OT
OpenTable Diner
Wisconsin
1 avis
4.0
1 avis
Y est allé·e le 23 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Great interior comparable to a restaurant you might find in Chicago.
Cet avis est-il utile ?
MI
MICHAELR
Wisconsin
4 avis
4.0
4 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great quality meat, well prepared. Just a bit over-salted. My strip steak was cooked to perfection.
Cet avis est-il utile ?
MR
MindyR
Wisconsin
13 avis
3.0
13 avis
Y est allé·e le 15 mai 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Service was one of the best in town. Everyone was friendly and helpful. Unfortunately the food was meh. The chop salad was the best part of the meal. Ordered the Ribeye and it was tough and over seasoned. Partner ordered the Frutti Di Mare and the smoke tomato sauce was overpowering and not natural tasting. Seafood was minimal.
Cet avis est-il utile ?

FAQ

Le restaurant Draper Brother's Chophouse est noté 4.1 étoiles par 122 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 5 fois aujourd'hui

Google Map pour Draper Brother's Chophouse

101 N Hamilton St, 53703-2115 Madison, WI

Informations supplémentaires

Quartier
Madison
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 Bar lun.–sam. 16:00–17:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Italienne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Salle privée, Toilettes neutres

Site internet
https://www.draperbrotherschophouse.com/
Numéro de téléphone
(608) 661-2458

Draper Brother's Chophouse

Effectuer une réservation

Informations supplémentaires

CHOP SALAD

SALMON MILANESE

SHRIMP COCKTAIL

APPETIZERS

SHRIMP COCKTAIL 21,00 $US

BEET & BURRATA 17,00 $US

CHEESE & CHARCUTERIE MP

SCALLOP CARPACCIO 27,00 $US

TARTARE* 23,00 $US

SOUPS & SALADS

CANTALOUPE GAZPACHO

CHARRED CAESAR SALAD* 16,00 $US

STRAWBERRY & PEACHES 19,00 $US

CHOP SALAD* 13,00 $US

SHRIMP & JICAMA 23,00 $US

HAND-CRAFTED PASTA

CACIO E PEPE 19,00 $US

FRUTTI DI MARE 38,00 $US

BOLOGNESE 32,00 $US

SHORT RIBS RAVIOLI 27,00 $US

OCCHI 21,00 $US

STEAKS & CHOPS

THE DRAPER CUT 16-OZ. BONE-IN FILET 65,00 $US

12-OZ. BERKSHIRE BONE-IN PORK CHOP 45,00 $US

8-OZ. FILET MIGNON 52,00 $US

16-OZ. NEW YORK STRIP 56,00 $US

20-OZ. BONE-IN 45-DAY DRY-AGE RIBEYE 80,00 $US

30-OZ. WAGYU TOMAHAWK MP

ENHANCEMENTS

Lump Lobster 30,00 $US

Chicken 9,00 $US

Scallop 10,00 $US

Garlic Compound Butter 5,00 $US

SEAFOOD & MORE

LAKE SUPERIOR WHITEFISH 29,00 $US

FAROE ISLANDS SALMON 37,00 $US

SCALLOP 48,00 $US

OSSO BUCCO 38,00 $US

BALTERE BISTECCA 23,00 $US

SIDES MATTER

YUKON MASH 10,00 $US

MUSHROOMS & ONIONS 14,00 $US

COCONUT LIME RISOTTO 15,00 $US

BROCCOLLINI 12,00 $US

ASPARAGUS 12,00 $US

TAGLIATELLE 20,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Draper Brother's Chophouse est-il noté ?

Draper Brother's Chophouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires