donato&co.

4.7

1627 avis

De 31 $ à 50 $

Italienne

Étiquettes principales :

La perle du quartier
Adapté aux occasions spéciales
Charmant

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 juin 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Numéro de téléphone
(510) 838-1131
Site internet
http://www.donatoandco.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Gianluca Guglielmi

Endroit
2635 Ashby Avenue, 94705 Berkeley, CA
Quartier
Berkeley
Rue transversale
College Ave
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Uovo13,00 $US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
Castelfranco14,00 $US
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
Gamberi21,00 $US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'20,00 $US
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
Bruschetta16,00 $US
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
Arancini16,00 $US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

Vasetto12,00 $US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
Prosciutto17,00 $US
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
Pizzelle15,00 $US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
Ricotta15,00 $US
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
Salumi22,00 $US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
Baccalà20,00 $US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle Verdi22,00 $US
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti Neri24,00 $US
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e Pepe20,00 $US
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
Cappelletti23,00 $US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
Spaghettoni29,00 $US
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
Bolognese22,00 $US
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
Tortelloni22,00 $US
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
Risotto26,00 $US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

Calamari34,00 $US
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
Branzino43,00 $US
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
Pescatrice40,00 $US
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
Bistecca45,00 $US
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
Maiale35,00 $US
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
Agnello38,00 $US
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
Cavolfiore24,00 $US
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US
Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12oz7,00 $US
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12oz8,00 $US
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12oz8,00 $US
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - Draft8,00 $US
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - Draft8,00 $US
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - Draft8,00 $US
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14oz8,00 $US
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2oz8,00 $US

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - Lombardia4,00 $US
"Molecola" & "Molecola Zero" - Italian Natural Cola - Piemonte4,00 $US
Italian Sparkling Water - Lurisia - Piemonte5,00 $US

Avis de 1 627 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 627 avis

R
Ringading
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Was pleased with efforts to change reservation . Manhattan's are excellent as were the hors d'oeuvres. Pork chop plate was delicious and am looking forward to enjoying second half.
Cet avis est-il utile ?
R
Rogelio1
Baie de San Fra
38 avis
5.0
38 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The menu isn't the usual often found in Italian restaurants. The variations are interesting and we found the pasta dishes we had excellent. Service was phenomenal.
Cet avis est-il utile ?
M
Moofjo
Baie de San Fra
65 avis
VIP
5.0
65 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I am so happy to have found Donato & Co. it's my new favorite! I had a wonderful dish full of pappardelle smothered in a bath of amazing mushrooms. The pomodoro salad was a surprise and excellent. Good Italian white wine recommended by our waiter. Staff is friendly and accommodating. I would not ask for more! I look forward to our next visit!
Cet avis est-il utile ?
F
Frep
Baie de San Fra
39 avis
5.0
39 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was exceptional and the ambiance was comfortable and quite so we were able to talk to each other and actually hear each other. Extremely pleasant dinner.
Cet avis est-il utile ?
W
Wendy
Baie de San Fra
75 avis
VIP
5.0
75 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always wonderful and creative pasta dishes that I’d never be able to create on my own. Good and very good Vermentino by the glass!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
19 avis
VIP
5.0
19 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Lucca has a great menu. The pate, the shrimp, the fettuccine, an off menu chicken breast, etc., mousse dessert was exceptional. The salumi platter was all done in house, including crackers. This was our third visit, each great. A confirmed go to in east bay. By the way, our server. Natale was great.
Cet avis est-il utile ?
DS
DonaldS
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish is unique and wonderful, always surprising,complex exceeds high expectations.
Cet avis est-il utile ?
N
Neigbordiner
Baie de San Fra
30 avis
VIP
5.0
30 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Amazing food and wine experience with 4 wines from Sardinia matched to 4 Sardinian dishes. Chef Gianluca and sommelier Erico doing an amazing job, bringing in unique and lesser known Venters from Italy and cooking delicious and unique dishes. We love this wonderful restaurant team.
Cet avis est-il utile ?
S
Sumi
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 30 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a quite perfect lunch. Yummy salads, bottle of sparkling, biscotti for desert, coffee.
Cet avis est-il utile ?
F
Foodie
Baie de San Fra
125 avis
VIP
4.0
125 avis
Y est allé·e le 27 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We were a party of four last night and had an enjoyable meal some dishes more successful than others, it was our second visit. Cocktails were wine, the Violet infused cocktail and some orange bourbon drink and they were just okay, kind of pricey wouldn't order the same ones again. We shared two appetizers, pate and cheese flan. The flan was very mild, almost bland but nice, the pate was by far the favorite. Entrees were the steak, Capelleti, another pasta dish, and the pasta with duck on the pre fixe menu. Pasta portions are kind of small but everyone enjoyed. The standout was the Capelleti would return just for that. The steak was underwhelming. It was so hyped up by the server and it was disappointingly flavorless and I didn't care for the olive oil on the side with a green sauce. Just tasted oily. Desserts were a strawberry en croute dish from the pre fixe menu and some type of cheesecake, ok but bland. Cappucinos were good. Overall, it's a lovely place to dine with some outstanding dishes and some just ok. There was so much hype from the server about these dishes that we ended up feeling a little disappointed with some. The place has a lot of charm, they give you sweeteners In a little tin mint box and the bill comes in a book, either a travel guide or italian dictionary. The tab was just over $400 + we gave a 20% tip before tax and their $10 cost of living surcharge. Pretty pricey I'd say, should be 5 star all the way for these prices IMO. Honestly had prices been softer I would have given a better overall review. Expectations get much higher with these prices. That being said they have a great vibe, friendly, welcoming and some interesting and amazing dishes. The trick is trying to ascertain which ones, especially with all of the hype.
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez donato&co. en utilisant le bouton « Commander en ligne ». donato&co. assure également le service de livraison en partenariat avec Uber Eats. donato&co. propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4.7 étoiles par 1627 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 juin 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

Rue transversale
College Ave
Quartier
Berkeley
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gianluca Guglielmi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.donatoandco.com/
Numéro de téléphone
(510) 838-1131

donato&co.

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Spaghettoni

Spaghetti Neri

Tortelloni

Farm & Fields

Uovo13,00 $US

Castelfranco14,00 $US

Gamberi21,00 $US

Tartra'20,00 $US

Bruschetta16,00 $US

Arancini16,00 $US

Salt & Water

Vasetto12,00 $US

Prosciutto17,00 $US

Pizzelle15,00 $US

Ricotta15,00 $US

Salumi22,00 $US

Baccalà20,00 $US

Pasta & Co.

Pappardelle Verdi22,00 $US

Spaghetti Neri24,00 $US

Cacio e Pepe20,00 $US

Cappelletti23,00 $US

Spaghettoni29,00 $US

Bolognese22,00 $US

Tortelloni22,00 $US

Risotto26,00 $US

Iron & Fire

Calamari34,00 $US

Branzino43,00 $US

Pescatrice40,00 $US

Bistecca45,00 $US

Maiale35,00 $US

Agnello38,00 $US

Cavolfiore24,00 $US

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US

Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%