Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
For more information, please contact decimo@standardhotels.com
Installations pour l'événement privé
Situated on the 10th floor, Decimo's semi-private dining room is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline.
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin, Zone de fumage extérieur
Expériences
£30 Spring Set Menu
30,00 £GB par personne
Plusieurs dates disponibles
Get a taste of Decimo for just £30 with our 2 course set menu, available Tuesday - Friday before 6.30pm.
Choice of mains include:
Grilled Fillet of Mackerel, Chopped Guindilla Peppers & Capers
Charred Asparagus, Haricot Bean Puree & Chipotle
Lamb Rump, Manchego Cheese Polenta & Mint Salsa
Tacos & Brunch Menu
Plusieurs dates disponibles
Join us every Saturday from 12pm till 2.30pm for Decimo’s spin on weekend brunch.
Expect sharing dishes such as Roasted Chicken or Grilled Sweet Potatoes served with vibrant salsas, lots of tacos & even more Palomas.
£30 London Restaurant Festival: Summer Set Menu
30,00 £GB par personne
1 juin - 30 juin 2024
Enjoy a taste of Decimo for just £30 with our 2 course seasonal set menu, available Tuesday - Friday before 6.30pm.
Choice of mains, all served with potatoes and a side salad, include:
Grilled Chicken, Spanish Onions
Fillet of Gurnard, Anchovy Salsa
Summer Beetroots, Pear Couscous