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CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
Primé

CUT by Wolfgang Puck at Beverly Wilshire

4.6
4.6
2771 avis
50 $ et plus
Grillade
Étiquettes principales :
  • Adapté aux occasions spéciales
  • Chic
  • Idéal pour les groupes
CUT by Wolfgang Puck dans l'emplacement original au Beverly Wilshire, Un hôtel Four Seasons qui se classe régulièrement comme l'un des plus recherchés pour les restaurants de steak aux États-Unis. Il offre une touche contemporaine en comparaison d'un steakhouse classique, le menu propose des plats favoris tels que le flan à la moelle, cocktail de homard et de crevette « Louis » et différentes coupes de la meilleure viande de bœuf en provenance de régions à travers le monde, complétée par une vaste carte de vins internationale. Le meilleur de la gastronomie, de l'architecture et de l'art sont bien en évidence au CUT, où la cuisine de renommée mondiale de Wolfgang est servie dans un environnement élégant et sereinement moderne, conçu par l'architecte de renommée internationale Richard Meier, et dispose d'œuvres d'art uniques du célèbre artiste John Baldessari et du photographe primé, Martin Schoeller.

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2 personnes

20:00


Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

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Voir les détails

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Américaine, Végétarienne
  • Heures d'ouverture
    Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:00–22:30
  • Numéro de téléphone
    (310) 276-8500
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Contact pour l'événement privé
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Beverly Hills
  • Infos de stationnement
    $10 for first 3 hours, $4 per additional hour
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Avis de 2 771 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Grillade

2 771 avis
  1. vinnie

    Londres

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Having eaten at both the London and Las Vegas cuts we were interested to see if this lived up to the other locations and it did not disappoint
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 2 jours
    Dear Vinnie, Thank you so much for taking the time to share your experience at CUT Beverly Hills! We're thrilled to read that you've dined at both our London and Las Vegas locations and found our original restaurant location to be just as impressive. We hope to welcome you back soon for another legendary evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  2. StevenJ

    Los Angeles

    23 avis

    VIP
    5.0

    23 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best Chicken, Caesar salad & the new Gnocchi is unbelievable Service & management are top notch
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 2 jours
    Dear StevenJ, "Service and management are top-notch." This was among my favorite comments from your review. Thank you; it was our pleasure to create a wonderful 5-star dining experience for you. We hope to see you back soon for another memorable meal and an extra order of our "unbelievable" Bellwether Farms Ricotta Gnocchi! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  3. OpenTable Diner

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing…and if you’re able to have Cesar as your server, you will be in excellent hands.
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 3 jours
    Dear Valued Patron, Thank you for taking the time to leave a review. I am delighted to read that you enjoyed an "amazing" dining experience at CUT Beverly Hills and that Cesar ensured a memorable evening by providing above-and-beyond service. I will be sure to pass along this review, and we hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  4. 007Dines

    Los Angeles

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great service. Very attentive to our needs.  Although Cut tends to be very high priced the food and quality remain excellent.
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 3 jours
    Dear 007Dines, We greatly appreciate you taking the time to review your recent dining experience at CUT Beverly Hills. I am delighted to read that you loved the "great service" and that our team was "very attentive" to your needs. Please know we constantly review and evaluate our pricing and offerings to ensure we provide the very best products and services to our guests. We hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  5. Anthonyb

    Los Angeles

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 2
    it’s not worth the money. Felt like I was sitting in a cafeteria with staff and guests walking between our table. Steak was ok. Service was very good as you would expect.
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 3 jours
    Dear Anthonyb, Although I am happy to read that you enjoyed fantastic service, I am disappointed that your experience was less than extraordinary. I'll ensure that your concerns are thoroughly reviewed by our entire team at CUT Beverly Hills. Should you be willing to try us again, please send me an email with your details so I can oversee your reservation. I will message you privately with my direct contact. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  6. RandallS1

    Baie de San Fra

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our second time at CUT ann was hesitant to go back because our first dining experience was sublimely exceptional! How could that be surpassed? Honestly, again- just exceptional. All the good from appetizer to dessert was incredible. The best part was our waiter Allysia-she is the best
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 3 jours
    Dear RandallS1, I am thrilled to read that you decided to join us again at CUT Beverly Hills for another "exceptional" experience. It's always our goal to consistently deliver top-notch dining. I am elated that everything was "incredible," from your "appetizer to dessert." I look forward to passing along your kind words to the team, especially with Allysia! We look forward to welcoming you back for many more exceptional evenings. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  7. OpenTable Diner

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Probably the best dinner experience I have ever had. Cesar and all those who helped us explore, taste, and savor the menu were incredible. Our party of 5 did an early dinner at 5pm and the ambiance of the restaurant was quiet and calm (however, it livened up throughout the evening!). The service was prompt, but we were never rushed. All staff had a great understanding of the cocktail, wine, and dinner menus. We were celebrating a college graduation, and they did a wonderful job of making it feel like a special occasion. Some favorites we tried were the ricotta gnocchi, the Australian wagyu porterhouse, the Japanese A5 wagyu new york strip, the baby carrots, and the broccolini. The presentation of cuts and the table-side demonstrations truly made the dinner feel like a show. Our whole group said they would return to this restaurant in a heartbeat! Thank you to everyone who helped make the night perfect, and especially thank you to the chefs and our wonderful server Cesar who payed attention to every detail.
    CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 3 jours
    Dear Valued Patron, I am overjoyed to read that your meal at CUT Beverly Hills was one of "the best" dining experiences you have ever had! It was our pleasure to be a part of your celebration and help make the college graduation a memorable occasion. I am elated to read that our team ensured exceptional service, especially Cesar, and I look forward to sharing your kind words. We hope to welcome you back soon. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  8. OpenTable Diner

    Dallas

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 8 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This by far has been the best steakhouse I've ever been to. It was flawless in every aspect. food was excellent, service was impeccable.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 mai 2024
    Dear Valued Patron, Thank you for taking the time to leave a review. I am thrilled to read that CUT Beverly Hills is "the best steakhouse" you have been to and that your experience was "flawless in every aspect." I am also elated to read that the "food was excellent," and our "service was impeccable." It will be my pleasure to share your kind words with the team, and we look forward to welcoming you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  9. Tory

    Tokyo

    4 avis

    5.0

    4 avis

    Y est allé·e le 8 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    その日によって、差はあるものの、今回の料理、特に肉の品質は非常に良かった。その他、パンや、サラダも非常に美味い。

    Cet avis est-il utile ?

  10. AJRES

    Baie de San Fra

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le 5 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Best meal ever at Cut!! Service was excellent and Alicia was very attentive!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 6 mai 2024
    Dear AJRES, I am thrilled to read that you enjoyed the "best meal ever" at CUT Beverly Hills! I am also elated to read that our staff provided excellent service to ensure a memorable evening. I look forward to sharing your kind words with our team, especially with Alicia. We hope to welcome you back soon for another MICHELIN-recommended meal.  Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  11. MarkM

    Londres

    10 avis

    5.0

    10 avis

    Y est allé·e le 1 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nice location, service was good, food good, pricing high
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 3 mai 2024
    Dear MarkM, I am thrilled to read that you enjoyed dining with us in the heart of Beverly Hills and that our staff provided a memorable experience. Please know that we constantly review and evaluate our pricing and offerings to ensure we provide the very best ingredients and services to our guests. I will be sure to share this with our team, and we hope to welcome you back soon! Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  12. LilOne

    Los Angeles

    35 avis

    VIP
    5.0

    35 avis

    Y est allé·e le 27 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely the best place to have a steak but their fish and everything else is also outstanding. Such a wonderful meal and service.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 30 avril 2024
    Dear LilOne, Thank you so much for your glowing endorsement! I am delighted to read that you enjoyed the steak and had "such a wonderful meal and service." We take great pride in providing a 5-star experience and ensuring that every dish exceeds our guests' expectations. Your kind words truly mean the world to us, and we can't wait to welcome you back for another wonderful meal soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  13. OpenTable Diner

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service is on point. On point. Every dish is outstanding!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 avril 2024
    Dear Valued Patron, We know there are many restaurants to choose from when visiting Beverly Hills, and we are thrilled that you decided to spend your evening at CUT Beverly Hills. I am elated to read that our team provided an outstanding evening. It will be my pleasure to share your kind words with them, and we hope to welcome you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  14. OpenTable Diner

    Los Angeles

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 21 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience-Culinary delight. Try the Uni toast.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 avril 2024
    Dear Valued Patron, I am delighted to read that you had an "amazing experience" with us at CUT Beverly Hills, and that you especially enjoyed the Uni Toast. We hope to welcome you back soon for another memorable evening. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  15. OpenTable Diner

    Los Angeles

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 20 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience. One of our top 3 steak restaurants in Los Angeles. Excellent service.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 avril 2024
    Dear Valued Patron, "One of our top 3 steak restaurants in Los Angeles." This was among my favorite comments from your review. It will be my pleasure to let the team know they provided "excellent service". We look forward to welcoming you back again soon! Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  16. CristinaT

    Comté d’Orange

    52 avis

    4.0

    52 avis

    Y est allé·e le 20 avril 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Filet was fantastic but the dry aged New York is dry and had little taste. We also ordered a salad, broccolini and fries which were all great!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 avril 2024
    Dear CristianaT, Thank you for sharing your recent dining experience with us. I am thrilled to read that you enjoyed the filet and found it "fantastic". However, I am disappointed to read that the dry-aged New York steak didn't meet your expectations. Your feedback is invaluable to us and I will be sure to share your review with Chef. I appreciate your patronage and hope to have the opportunity to welcome you back in the future. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  17. OpenTable Diner

    Nashville

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Phenomenal food & setting. Tomahawk steak was brilliant. Side sauces not needed as meat arrives to the table sizzling hot & perfectly seasoned.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear Valued Patron, Thank you for your kind words. I am elated to read that your dining experience was phenomenal and that everything arrived "sizzling hot & perfectly seasoned." We hope you will join us again for another 5-star dinner. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  18. YvonA

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le 13 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another amazing dining experience at CUT, with steaks that melt in your mouth and flavours that so delicately appeal to your sense of taste!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear YvonA, Thank you so much for taking the time to leave a review of your recent visit to our MICHELIN-recommended restaurant. I am thrilled to read that you had an amazing dining experience "with steaks that melt in your mouth."  We hope to welcome you back soon! Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  19. JasonH

    Tahoe

    23 avis

    VIP
    5.0

    23 avis

    Y est allé·e le 13 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible food and experience. Had the Bone Marrow and Bone in NY Strip. Amazing.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear JasonH, I'm delighted to read about your "amazing" dining experience at CUT Beverly Hills. I look forward to sharing your kind review with the team, and we hope to welcome you back soon.  Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  20. JeffP

    Los Angeles

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 11 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love to dine at this place, it has everything to make me pleased with the food, the service the ambiance and not less important the noise level is low allow us to chat without the need to raise our voices
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear JeffP, I am thrilled to read that you love to dine at CUT Beverly Hills. I am also elated that you were pleased with the food, service, and ambiance during your meal. We hope to welcome you back soon for another memorable experience. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  21. OpenTable Diner

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I really enjoyed the bone marrow flan the steak was amazing
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Valued Patron, Thank you for taking the time to leave a review. I am delighted to read that you thoroughly enjoyed the bone marrow flan and steak at CUT Beverly Hills. Please come back to see us soon for another memorable dining experience. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  22. DEBORAHM

    Comté d’Orange

    21 avis

    VIP
    5.0

    21 avis

    Y est allé·e le 7 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We LOVE making it an overnight stay from Orange County to stay at The Beverly Wilshire just to have dinner at CUT. Our overall experience there is always exceptional! We always start our evening at CUT Lounge for the best pear martini in the whole world (Xiang Li), thank you Jeffrey for always making our visit to CUT Lounge a memorable one. Then we head to the main dining room across the foyer for another phenomenal experience with fabulous food and service. We are sad to see our favorite waiter David go as he moves on to bigger things within the Wolfgang Puck industry, but looking forward to many more delicious dinners ahead with some new faces. CUT is our special place to go, love it!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Deborahm, Thank you for taking the time to leave a review and for your continued patronage. We are thrilled that your experiences at CUT Beverly Hills are always "exceptional". It brings me great joy to read that Jeffrey and David contributed to your phenomenal dinner; it will be my pleasure to share your kind words with them and the rest of our team. We look forward to welcoming you back again soon! Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  23. Paul

    Comté d’Orange

    7 avis

    VIP
    2.0

    7 avis

    Y est allé·e le 7 avril 2024

    1. Global 2
    2. Plats 3
    3. Service 5
    4. Atmosphère 1
    I have dined at Spago quite a few times in Vegas and was really impressed. I was a little disappointed with Cut. Service was phenomenal food was good not outstanding like we were accustomed to though.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear Paul P, While I am disappointed to read your experience was less than extraordinary, I greatly appreciate your feedback. I will be sure to pass this along to our entire team for further review. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  24. OpenTable Diner

    Las Vegas

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 6 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    excellent restaurant. superb service! don’t miss this one.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 17 avril 2024
    Dear Valued Patron, I am delighted to read that you enjoyed your dining experience with us at CUT Beverly Hills. It will be my pleasure to let our team know that their exemplary service ensured a memorable time. We look forward to welcoming you back soon.   Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  25. Wsgsd

    Baie de San Fra

    34 avis

    VIP
    3.0

    34 avis

    Y est allé·e le 3 avril 2024

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Outrageous prices! $58 for chicken! $89 for four little lamb chops! $20 for two rolls and some crackers! No wonder when I looked up menu it showed no prices!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Wsgsd, While it's disheartening to learn that your experience fell short of extraordinary, I genuinely appreciate your feedback. Please be assured that we continuously review and evaluate our pricing and offerings to ensure that we consistently provide the highest quality products and services to our diners. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  26. sssss

    Los Angeles

    73 avis

    VIP
    5.0

    73 avis

    Y est allé·e le 30 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic- good was great & innovative. Service was excellent. The restaurant was full but not loud. So we could actually talk to one another. It was our anniversary and they set out a dessert that said Happy 44th Anniversary because they heard us say how many years.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Sssss, Firstly, I hope you had a fantastic 44th Anniversary. We are so glad you decided to spend it dining at CUT Beverly Hills. I am overjoyed to read that your experience was fantastic with excellent service. Thank you for your review, and we hope to see you again soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  27. RikardE

    Los Angeles

    2 avis

    4.0

    2 avis

    Y est allé·e le 29 mars 2024

    1. Global 4
    2. Plats 2
    3. Service 4
    4. Atmosphère 5
    Ordered 2 8oz Filet medium well. Both came well done. Simply not good enough (mine was almost burnt) Yes we could have complained but sometimes I don't have the urge.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear RikardE, I am of course greatly dismayed to read about your recent experience. I would appreciate setting up a time in which we can connect. May I please ask that you send me a few days and times that work best for you? I will send you a private message with my direct email. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    1 personne a trouvé cet avis utile

  28. OpenTable Diner

    Metro d'Atlanta

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 28 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Just the absolute consistentely greatest experience. Every guest I bring here goes back again. Food was impeccable, the steaks and salmon were phenonenal. Chef Drew and service is amazing!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 mars 2024
    Dear Valued Patron, Thank you very much for taking the time to leave a review of your recent visit to our MICHELIN-recommended restaurant. I am also thrilled to read that Chef Drew and his team provided an amazing service. We do hope to welcome you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  29. OpenTable Diner

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We always have a great meal at CUT, and the staff is fantastic too!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 mars 2024
    Dear Valued Patron, Thank you for taking the time to leave a review and for your continued patronage. I am delighted to read that you "always have a great meal" at CUT Beverly Hills and that the staff provided a memorable experience. It will be my pleasure to share your kind words with our entire team. We hope to welcome you back again soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  30. DrDay

    Melbourne

    25 avis

    VIP
    4.0

    25 avis

    Y est allé·e le 24 mars 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    This experience seen through the highly critical eyes informed by the amazing, greatly cherished experience I had 5 years ago. Many food items on the menu still some of the most devine I've eaten, and I think worthy of at least a second star. Staff vary in calibre from good to exemplary.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 29 mars 2024
    Dear DrDay DD, Thank you for your kind words. I am delighted to read that you had an amazing meal at CUT Beverly Hills. Please come back to see us soon for another memorable and divine dining experience. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  31. OpenTable Diner

    Los Angeles

    1 avis

    2.0

    1 avis

    Y est allé·e le 24 mars 2024

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    overpriced. $600 for two people? if you want a nice steakhouse in la go to matu or maestros
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Valued Patron, While I am disappointed to read your experience was less than extraordinary, I greatly appreciate your feedback. Please know we constantly review and evaluate our pricing and offerings to ensure we provide the very best products and services to our diners. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  32. OpenTable Diner

    Los Angeles

    1 avis

    4.0

    1 avis

    Y est allé·e le 23 mars 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    Geweldige service zijn naam is Paul eten was heerlijk

    Cet avis est-il utile ?

  33. Swordz

    Los Angeles

    14 avis

    5.0

    14 avis

    Y est allé·e le 23 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The menu has been modified slightly since we last went to the restaurant in June of 2023. That being said, the change to the steak tartar was exquisite. The new changes resemble a well-manicured dish instead of raw steak with a selection of sauces to choose from. This is the perfect blend of raw steak and sauce that accent each other as well as the sun setting creating the perfect orange glow over a picturesque ocean view. The sauce is not overwhelming and provides a deep insight into the chiefs views on food and their idea of elegance. Another twist on the night was the final piece of the meal. When dessert was ordered, I never deviate from the plan. CUT's banana cream pie is by far their best dessert on the menu offering the sweet flavors of the fruit with light touch of the vanilla bean side making every morsal worth the world. However, when ordered this time the twist was designing the dessert in the shape of the banana instead of the traditional pie shape that I had come to know. This desert still delivers with each bit, but I do think the crust to filling ratio is something to be desired, as I felt there was less filling than before leaving me wanting more. Overall, this remains my favorite steakhouse in the United States, and I will continue to go back each and every chance I am in the Los Angeles area, as this is a must taste restaurant, but I warn you...once you have these delicious steaks cooked and prepared perfectly, you may not want to frequent your local "steakhouse" from home as it will simply be subpar on the palate.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 9 avril 2024
    Dear Swordz, Thank you for taking the time to leave a review of your recent visit to our MICHELIN-recommended restaurant. I am thrilled to read you had a great dinner and that we are named your "favorite steakhouse in the United States." We appreciate your feedback regarding the crust-to-filling ratio of the banana cream pie; I will share this with the team. We hope to welcome you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  34. OpenTable Diner

    New York

    1 avis

    2.0

    1 avis

    Y est allé·e le 17 mars 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    I left this dinner feeling completely Pucked. The service was fine, and the appetizer salad and pretzel bread were terrific. Then everything went south when the main course arrived. The $125 aged boneless ribeye was so tough and gristle-bound that ALL the pleasure had been cooked out of it -- even though it was prepared medium rare. The server insisted it was a prime cut, not choice, which I would have considered an overly generous rating. In short, it was a totally mediocre piece of meat and charging more.than $12.50 for it -- much less ten times that --.was highway robbery. My advice: save your.money and head to an Outback Steakhouse.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, I am of course greatly dismayed to read about your recent experience. I would appreciate setting up a time in which we can connect. May I please ask that you send me a few days and times that work best for you? I will send you a private message with my direct email. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  35. OpenTable Diner

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was amazing and I got to meet Mr Puck himself he was so nice!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, I am delighted to read that you enjoyed your dining experience with us and even got to meet Chef Wolfgang Puck. Thank you for taking the time to share your kind words. We hope to welcome you back again soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  36. OpenTable Diner

    Los Angeles

    30 avis

    5.0

    30 avis

    Y est allé·e le 15 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything about this experience was off the chat amazing. A family night with a 2 1/2 year old at a Michelin rated restaurant and it was amazing. The service, chef treats, Wagyu - simply off the chart awesome.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, "Simply off-the-chart awesome." This was among my favorite comments from your review. Thank you. It was our pleasure to help make the night memorable for you and your family. We hope to welcome you back soon! Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  37. OpenTable Diner

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 14 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best birthday dinner!! Food was great, service was amazing! And the icing on the cake was getting to meet Wolfgang Puck, made my day!!!! Thanks for a perfect birthday!!!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, Firstly, I hope you had a fantastic birthday. We are so glad you decided to spend it dining at CUT Beverly Hills. I am overjoyed to read that your experience was amazing and that you had the chance to meet Chef Wolfgang Puck. Thank you for your review, and we hope to see you soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  38. OpenTable Diner

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was wonderful. The food, the service He menu is excellent. We were very happy With the whole experience
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, I am elated to read your experience was wonderful across the board. We hope to welcome you back again soon for another memorable dinner. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  39. OpenTable Diner

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le 14 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Amazing food and great service! We had a great bday celebration dinner!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear Valued Patron, I am thrilled you had a great birthday dinner, complete with "amazing food and great service". We know there are many places to choose from when looking to celebrate such a joyous occasion and are delighted that you chose our MICHELIN-recommended restaurant. We look forward to welcoming you back again soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

  40. ajy4848

    New York

    12 avis

    5.0

    12 avis

    Y est allé·e le 7 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Extraordinary food, excellent wine program and great service.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 22 mars 2024
    Dear ajy4848, I'm delighted to read about your "extraordinary" experience at CUT Beverly Hills. I look forward to sharing your kind review with the team, and we hope to welcome you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills

    Cet avis est-il utile ?

FAQ

CUT by Wolfgang Puck at Beverly Wilshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 276-8500.

Le restaurant CUT by Wolfgang Puck at Beverly Wilshire est noté 4.6 étoiles par 2771 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20:00


Réservé 32 fois aujourd'hui

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Google Map pour CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., 90212 Beverly Hills, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Beverly Hills
  • Heures d'ouverture
    Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:00–22:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Américaine, Végétarienne
  • Atmosphère
    Raffiné
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    $10 for first 3 hours, $4 per additional hour
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
  • Numéro de téléphone
    (310) 276-8500
  • Installations pour l'événement privé
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Contact pour l'événement privé
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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