Comment le restaurant CUT at The Palazzo Las Vegas est-il noté ?

CUT at The Palazzo Las Vegas

4.6

5392 avis

50 $ et plus

Grillade

Étiquettes principales :

Romantique
Adapté aux occasions spéciales
Innovant

Le restaurant CUT at The Palazzo Las Vegas, côté AAA Four Diamond, est le deuxième établissement pour le maître chef et restaurateur Wolfgang Puck acclamé par la critique, avec également son Steakhouse reconnu à Beverly Hills et du même nom dans le Beverly Wilshire et Four Seasons Hotel. Largement reconnu comme l'un des restaurants les plus populaires aux États-Unis, CUT a su élever le niveau dans l'industrie gastronomique et a recueilli les éloges de publications prestigieuses, y compris le New York Times, le Los Angeles Times (trois étoiles), le Wall Street Journal et le Wine Spectator; il aussi été nommé comme l'un des trois meilleurs steakhouses en Amérique par le Bon Appétit Magazine. Situé au Palazzo Resort Hotel Casino, CUT présente une touche contemporaine à travers un menu de Steakhouse classique. Avec son boeuf Wagyu de qualité USDA du Nebraska nourri au maïs et vieilli à sec durant 35 jours, le CUT sait ravir les vrais connaisseurs de steak.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade
Heures d'ouverture
Souper lun–jeu, dim 17:30–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(702) 607-6300
Site internet
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Matthew Hurley
Service traiteur
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Installations pour l'événement privé
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Contact pour l'événement privé
Melissa Maucere: (702) 369-0558

Endroit
3325 Las Vegas Boulevard South, 89109 Las Vegas, NV
Quartier
Le Venetian et le Palazzo
Rue transversale
Palazzo Resort & Casino
Infos de stationnement
Valet or self-parking available at The Palazzo Resort Hotel Casino
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle privée, Vin

Recommandé dans

The Best Bars for Foodies in Las Vegas

Artisanal Bread Board14,00 $US
Vermont Creamery Cultured Butter | Fleur de Sel
Crispy Jidori Chicken Wings21,00 $US
Toasted Chilies | Garlic | Micro Cilantro
American Wagyu Beef Sliders*22,00 $US
Caramelized Onions | Swiss Cheese | Truffle Aioli
Soy Glazed Wagyu Beef Skewers*24,00 $US
Korean Style Pickles | Crispy Garlic

From the Sea

Maine Lobster & Gulf Shrimp "Louis Cocktail"*41,00 $US
Horseradish Panna Cotta | Herb Remoulade
Chilled Gulf Shrimp38,00 $US
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*30,00 $US
Chef's Daily Selection | Champagne Mignonette
- Half Dz30,00 $US
- Full Dz60,00 $US
Oysters on the Half Shell*50,00 $US
Citrus Ponzu | Hokkaido Uni | Keluga Caviar
- Half Dz50,00 $US
- Full Dz100,00 $US
Caviar Service*125,00 $US
Traditional Accompaniments
- Keluga | China (1 oz)125,00 $US
- Golden Osetra | Israel (1 oz)175,00 $US
Shellfish Plateau*175,00 $US
Chef's Daily Selection
- Half Plateau (2-4 Ppl)175,00 $US
- Full Plateau (6-8 Ppl)315,00 $US
House Made Rigatoni Pasta45,00 $US
Poached Maine Lobster | Blistered Tomatoes | Saffron | Calabrian Chili | Market Basil

From the Land

American Wagyu Beef Sashimi*32,00 $US
Tosa Vinagrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*31,00 $US
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly34,00 $US
Blood Orange | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms

From the Garden

Butter Lettuce Salad24,00 $US
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Iceberg Lettuce "Wedge"*29,00 $US
Smoked Bacon | Hard Boiled Egg | Brioche Croutons | Buttermilk Blue Cheese Dressing
Spring Rhubarb & Burrata Cheese*31,00 $US
Prosciutto di Parma | Endive | Rocket Arugula | Aged Balsamic
Babe Farms Fava Bean Salad26,00 $US
Baby Artichokes | Pecorino Cheese | Cherry Tomatoes | Mint | Marjoram | Micro Basil
Austrian White Asparagus Salad31,00 $US
Meyer Lemon Sabayon | Spring Vegetables | Watercress
Austrian White Asparagus Soup31,00 $US
Alaskan King Crab | Preserved Lemon | Chives | Chive Oil | Garlic Blossoms

The Cuts

Prime Beef

Filet Mignon*85,00 $US
Wet Aged | Washington
- 8 oz85,00 $US
Bone In Rib Chop*120,00 $US
Wet Aged | Illinois
- 20 oz120,00 $US
Bone In New York*105,00 $US
Wet Aged | Illinois
- 20 oz105,00 $US
New York*91,00 $US
35 Day Dry Aged | Nebraska
- 14 oz91,00 $US

American Wagyu

Eye of Rib Eye*98,00 $US
Snake River Farms | Idaho
- 9 oz98,00 $US
Filet Mignon*98,00 $US
Snake River Farms | Idaho
- 6 oz98,00 $US
Bone in New York*325,00 $US
Snake River Farms | Idaho
- 40 oz325,00 $US
Dry Aged Tomahawk*425,00 $US
Snake River Farms | Idaho
- 40 oz425,00 $US

Australian Wagyu

New York*105,00 $US
Stone Axe | Australia
- 8 oz105,00 $US
Rib Eye*125,00 $US
Stone Axe | Australia
- 12 oz125,00 $US
Tomahawk*425,00 $US
Stone Axe | Australia
- 40 oz425,00 $US

Japanese Wagyu

New York*300,00 $US
Chateau Uenae | Private Reserve "Snow Beef". Hokkaido Prefecture | Japan
- 6 oz300,00 $US
Japanese Beef Burger*65,00 $US
Cheddar Cheese | White Onion | Tomato | French Fries. Hokkaido Prefecture | Japan

Entrées

2 # Whole Maine Lobster155,00 $US
Black Truffle Emulsion
Sauteed Dover Sole95,00 $US
Preserved Lemon | Parsley | Meuniere Sauce
Mediterranean Loup De Mer52,00 $US
Green Garlic Pesto | Garlic Blossoms
Pan Roasted Half Jidori Chicken48,00 $US
Haricot Vert | Oregon Morels | Chicken Jus
Double Cut Colorado Lamb Rack*78,00 $US
Cucumber Tzatziki | Sumac | Za'atar
Kurobuta Pork Chop*68,00 $US
Wild Oregon Morel Mushrooms

Add to the Cuts

Point Reyes Blue Cheese8,00 $US
Fried Organic Egg*8,00 $US
Caramelized Onions10,00 $US
Wild Field Mushrooms12,00 $US
Roasted Bone Marrow14,00 $US

Market Sides

Yukon Gold Potato Puree | Parsley14,00 $US
Hand Cut French Fries | Old Bay Bearnaise*14,00 $US
Creamed Spinach | Fried Organic Egg*16,00 $US
Baby Spinach | Garlic | Extra Virgin Olive Oil16,00 $US
Crispy Tempura Onion Rings | Horseradish Cream18,00 $US
Brussels Sprouts | Hazelnuts | Dates | Smoked Bacon18,00 $US
English Peas | Snap Peas | Wilted Spring Onions | Mint21,00 $US
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar22,00 $US
Kung Pao Cauliflower | Chilies | Scallions | Peanuts22,00 $US
Wild Field Mushrooms | Shishito Peppers | Mirin24,00 $US
Austrian White Asparagus | Hollandaise Sauce28,00 $US

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Avis de 5 392 clients

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,7Service
4,5Atmosphère
2,7Rapport qualité-prix

Bruit • Modéré

5 397 avis

g
gourmandrew
Las Vegas
180 avis
2.0
180 avis
Y est allé·e le 8 avril 2023
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
1 personne a trouvé cet avis utile
RQ
RudyQ
San Antonio
8 avis
VIP
5.0
8 avis
Y est allé·e le 8 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
Cet avis est-il utile ?
r
roby
Charlotte
6 avis
1.0
6 avis
Y est allé·e le 6 avril 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
1 personne a trouvé cet avis utile
S
Smashley
Phoenix
7 avis
VIP
5.0
7 avis
Y est allé·e le 2 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
Cet avis est-il utile ?
G
Greg
Dallas
10 avis
VIP
5.0
10 avis
Y est allé·e le 1 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
Cet avis est-il utile ?
MG
MegG
Phoenix
3 avis
VIP
5.0
3 avis
Y est allé·e le 19 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Get the tableside Old Fashioned service! It was delicious!
Cet avis est-il utile ?
F
Fantastic
Las Vegas
15 avis
5.0
15 avis
Y est allé·e le 19 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
Cet avis est-il utile ?
BC
BrandonC
Las Vegas
2 avis
4.0
2 avis
Y est allé·e le 17 mars 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
Cet avis est-il utile ?
MR
MelanieR
Cincinnati
2 avis
5.0
2 avis
Y est allé·e le 17 mars 2023
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent steak, service was good, atmosphere was nice.
Cet avis est-il utile ?
CA
ChristinaA
Charlotte
28 avis
VIP
5.0
28 avis
Y est allé·e le 14 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite restaurant in Vegas. The food is amazing especially the steak. Drinks are wonderful. Service is impeccable. Pricey but worth it.
Cet avis est-il utile ?

FAQ

Le restaurant CUT at The Palazzo Las Vegas est noté 4.6 étoiles par 5392 clients OpenTable.

Non disponible à OpenTable

Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, 89109 Las Vegas, NV

Informations supplémentaires

Rue transversale
Palazzo Resort & Casino
Quartier
Le Venetian et le Palazzo
Heures d'ouverture
Souper lun–jeu, dim 17:30–22:00 ven, sam 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade
Atmosphère
Raffiné
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Valet or self-parking available at The Palazzo Resort Hotel Casino
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Matthew Hurley
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle privée, Vin

Site internet
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Numéro de téléphone
(702) 607-6300
Service traiteur
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Installations pour l'événement privé
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Contact pour l'événement privé
Melissa Maucere: (702) 369-0558

Recommandé dans

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

The Best Bars for Foodies in Las Vegas

To Start

Artisanal Bread Board14,00 $US

Crispy Jidori Chicken Wings21,00 $US

American Wagyu Beef Sliders*22,00 $US

Soy Glazed Wagyu Beef Skewers*24,00 $US

From the Sea

Maine Lobster & Gulf Shrimp "Louis Cocktail"*41,00 $US

Chilled Gulf Shrimp38,00 $US

Oysters on the Half Shell*30,00 $US

Oysters on the Half Shell*50,00 $US

Caviar Service*125,00 $US

Shellfish Plateau*175,00 $US

House Made Rigatoni Pasta45,00 $US

From the Land

American Wagyu Beef Sashimi*32,00 $US

Hand Cut Prime Steak Tartare*31,00 $US

Crispy Berkshire Pork Belly34,00 $US

From the Garden

Butter Lettuce Salad24,00 $US

Iceberg Lettuce "Wedge"*29,00 $US

Spring Rhubarb & Burrata Cheese*31,00 $US

Babe Farms Fava Bean Salad26,00 $US

Austrian White Asparagus Salad31,00 $US

Austrian White Asparagus Soup31,00 $US

The Cuts

Prime Beef

Filet Mignon*85,00 $US

Bone In Rib Chop*120,00 $US

Bone In New York*105,00 $US

New York*91,00 $US

American Wagyu

Eye of Rib Eye*98,00 $US

Filet Mignon*98,00 $US

Bone in New York*325,00 $US

Dry Aged Tomahawk*425,00 $US

Australian Wagyu

New York*105,00 $US

Rib Eye*125,00 $US

Tomahawk*425,00 $US

Japanese Wagyu

New York*300,00 $US

Japanese Beef Burger*65,00 $US

Entrées

2 # Whole Maine Lobster155,00 $US

Sauteed Dover Sole95,00 $US

Mediterranean Loup De Mer52,00 $US

Pan Roasted Half Jidori Chicken48,00 $US

Double Cut Colorado Lamb Rack*78,00 $US

Kurobuta Pork Chop*68,00 $US

Add to the Cuts

Point Reyes Blue Cheese8,00 $US

Fried Organic Egg*8,00 $US

Caramelized Onions10,00 $US

Wild Field Mushrooms12,00 $US

Roasted Bone Marrow14,00 $US

Market Sides

Yukon Gold Potato Puree | Parsley14,00 $US

Hand Cut French Fries | Old Bay Bearnaise*14,00 $US

Creamed Spinach | Fried Organic Egg*16,00 $US

Baby Spinach | Garlic | Extra Virgin Olive Oil16,00 $US

Crispy Tempura Onion Rings | Horseradish Cream18,00 $US

Brussels Sprouts | Hazelnuts | Dates | Smoked Bacon18,00 $US

English Peas | Snap Peas | Wilted Spring Onions | Mint21,00 $US

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar22,00 $US

Kung Pao Cauliflower | Chilies | Scallions | Peanuts22,00 $US

Wild Field Mushrooms | Shishito Peppers | Mirin24,00 $US

Austrian White Asparagus | Hollandaise Sauce28,00 $US

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak