Cork Fire Kitchen

4.7

1684 avis

De 31 $ à 50 $

Californienne

Étiquettes principales :

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Charmant

Rustique, mais raffiné, le Cork Fire Kitchen propose des menus inventifs avec des plats à partager qui mettent en évidence la générosité quotidienne des fermes locales préférées de l'établissement. Venez y déguster un déjeuner décontracté, un dîner entre amis ou profitez d'une soirée romantique avec une vue spectaculaire sur le parcours de golf. Les plats sont faits avec les meilleurs ingrédients locaux, frais et biologiques, chaque fois que possible.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:30

Réservé 23 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, Plats réconfortants
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(844) 873-8315
Site internet
http://corkfirekitchen.com/?nck=8448738315
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Ben Diaz
Installations pour l'événement privé
The private events team with Temecula Creek Inn is ready to make your Temecula event a success with one of our unique event locations.
Contact pour l'événement privé
Catering: (951) 587-1470

Endroit
44501 Rainbow Canyon Road, 92592 Temecula, CA
Quartier
Temecula
Rue transversale
Pechanga Pkwy
Infos de stationnement
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Wayne Farms Chicken Wings19,00 $US
maple bourbon (dry) | mango habanero (wet)
Fromage Provisions23,00 $US
small batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | sourdough baguette
Roasted Garlic and Smoked Blueberry Hummus16,00 $US
toasted sunflower seed pesto | feta | basil oil | fry bread
Chilled Gulf White Prawns21,00 $US
yellow curry coconut broth | miso cucumber | mint green goddess | calabrian chile
Grilled Spanish Octopus18,00 $US
saffron rouille | peewee potato | crispy coppa ham | citrus jam

Field & Leaf

Add protein: free-range chicken $10 | 3 prawns $12

Grilled Baby Romaine14,00 $US
miso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb
The Wedge15,00 $US
baby iceberg | smoked blue cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions
Beets & Berries14,00 $US
organic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic
Waldorf Burrata Salad14,00 $US
apple | grape | celery | pecan candy | local greens | fennel | creamy cider vinaigrette

Garden Inspired

Heirloom Carrot and Roasted Beets14,00 $US
blood orange | TOO honey vinegar | sugar snap peas | poppy seeds | macadamia nut | spiced tofu ricotta
Cast Iron Brussels Sprouts14,00 $US
mushroom bacon | black sesame miso caramel
Jalapeno Cornbread Stuffed Squash Blossom15,00 $US
pickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro

Cattle Co.

our steaks are served with baked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise

8oz prime short rib48,00 $US
BRANDT BEEF (SOUTHERN CALIFORNIA)
8oz American wagyu flat iron*54,00 $US
MISHIMA RESERVE (WASHINGTON)
10oz center cut prime ribeye filet*55,00 $US
1885 ANGUS BEEF (GREAT PLAINS)

Don't Like Sharing

Fish and Chips24,00 $US
tempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips
CFK Angus Burger*21,00 $US
Smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | brioche buns. Served with fries
Seared Diver Scallops*43,00 $US
kaffir lime nori emulsion | lemon spaetzle w/ apple, celeriac, kohlrabi & basil | roasted maitake mushroom
Baja Striped Bass*38,00 $US
gnocchi | fennel cream | tarragon | nante carrots | bonito
Crispy Skin Mallard Duck*34,00 $US
beet roast | leek confit | toasted pistachio polenta | caramelized fennel pesto
Roasted Mary's Chicken33,00 $US
white grape buerre blanc | grilled leeks | sweet potato-cassava pave | spring mushrooms | living cress
Vegan Cavatelli Pasta25,00 $US
citrus cauliflower puree | shroom bacon | tofu ricotta | Robbie's daily picks of vegetables and herbs

Signature Cocktails

Sangria12,00 $US
CFK Garden Bloody Mary14,00 $US
Garden Party16,00 $US
bombay sapphire gin | triple sec | rosemary basil syrup | lemon
Midday In Moriches15,00 $US
vodka | espresso liqueur | frangelico | licor 43 | modern times cold brew
Midnight In Moriches15,00 $US
bourbon | frangelico | kahlua | licor 43 | coffee | chantilly cream | cinnamon sugar
Cherrywood18,00 $US
bulleit bourbon | luxardo | old fashioned simple syrup | chocolate bitter | apple hickory smoke
Dovetail14,00 $US
tequila | jalapeño agave nectar | grapefruit | lime
Holy Hand Grenade16,00 $US
grey goose | chambord | pineapple | lime | house grenadine
Naked and Faded17,00 $US
mezcal | aperol | grand marnier | lime | CNTR CBD sparkling water
That Montserrat Mystique14,00 $US
licor 43 | half & half | lime | house whipping cream
All Hail the Queen16,00 $US
redwood lost monarch whiskey | old fashioned syrup | lemon | orange | campari | egg whites
Kind Beauregardes16,00 $US
maestro dobel diamante tequila | cointreau | crème yvette | lime juice | agave syrup l egg whites
Porter's Paradise17,00 $US
aperol | peach schnapps | rosemary basil syrup | lemon juice | sparkling wine
Where There's Smoke17,00 $US
mezcal | pineapple | benedictine | lime | agave | apple hickory smoke
Room with a Vieux18,00 $US
redwood pipe dream bourbon | benedictine | disaronno | sweet vermouth | peychaud's bitters | cinnamon smoke
We Will Be Quite Buzzed Soon17,00 $US
barr hill gin | lemon | house vanilla syrup | CNTR CBD sparkling water
California English16,00 $US
cutwater bali hai tiki rum | disaronno | orgeat syrup | house vanilla syrup | coconut milk | cinnamon stick

Signature Mocktails

Don't Call Me Shirley7,00 $US
house cherry syrup | house vanilla syrup | lime juice | soda press
Good Vibrations7,00 $US
pineapple juice | orange juice | orgeat syrup | lime juice | house grenadine | soda press
Spice Up Your Life7,00 $US
jalapeño agave | pineapple juice | lime juice | lemon juice

Rotating Beer Taps

Rotating Beer Taps8,00 $US
Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews

Wine on Tap

Starborough, Sauvignon Blanc, Marlborough, New Zealand 202113,00 $US
- Glass13,00 $US
- Carafe40,00 $US
Dry Creek, 'Heritage', Zinfandel, Sonoma, California 201917,00 $US
- Glass17,00 $US
- Carafe50,00 $US

Wine by the Glass

Sparkling

La Marca, Prosecco, Veneto, Italy NV12,00 $US

White

Robert Renzoni, Pinot Grigio, Temecula, California 201912,00 $US
Marshall Stuart, Sauvignon Blanc, Contra Costa County, California 202111,00 $US
Saracco, Moscato d'Asti DOCG, Castiglione Tinella, Italy 202114,00 $US
Monte de Oro, Viognier, Temecula, California 202016,00 $US
Matanzas Creek, Chardonnay, Alexander Valley 201920,00 $US

Blush

Fleur de Mer, Rosé, Cotes de Provence, France 202116,00 $US

Red

Cloudline Cellars, Pinot Noir, Williamette, Oregon 202020,00 $US
Marshall Stuart, Cab Franc, Contra Costa County, California 201515,00 $US
Robert Renzoni, Tempranillo, Temecula, California 201813,00 $US
Peltzer Family Cellars Malbec, Temecula, California 201916,00 $US
Vina Robles, Cabernet Sauvignon, Paso Robles, California 201916,00 $US
Tooth & Nail, Red Blend, Paso Robles, California 202016,00 $US
Doffo, Syrah, Temecula, California 201721,00 $US

Avis de 1 684 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Temecula / Wine County
Meilleure atmosphère
Temecula / Wine County
Parfait pour le brunch
Temecula / Wine County
Adapté aux repas d'affaires
Temecula / Wine County
Délicieux et bons pour les enfants
Temecula / Wine County
Parfait pour profiter d'une vue panoramique

1 684 avis

OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very scenic restaurant looking the golf course. Food was amazing as always. Can’t go wrong with their French Toast, churro waffles, and Pork confit hash! Great service as always!
Cet avis est-il utile ?
DP
DanielP
San Diego
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christian was AMAZING!!! 🤩 what sxenderful meal and superb service. Ambience is stellar
Cet avis est-il utile ?
MR
MarkR
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 8 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The scallops were amazing and the sundried hummus appetizer was wonderful.
Cet avis est-il utile ?
RB
RichB
Los Angeles
1 avis
VIP
2.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
Service incredibly slow, very noisy due to multiple large groups
Cet avis est-il utile ?
BB
BBonk
Comté d’Orange
16 avis
VIP
4.0
16 avis
Y est allé·e le 27 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The view and ambiance are great. The food is pretty good. Service is good. Overall a very nice place for dinner.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious, drinks were very satisfying and the service was great!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 16 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was perfectly seasoned , plating of dishes was excellent ! Fast service, friendly and attentive staff. Relaxed ambience. Highly recommended!
Cet avis est-il utile ?
E
Emerald
Palm Springs
31 avis
5.0
31 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a great dinner of blue cheese burger and shared delicious bread pudding and donut holes. Always love sitting on the patio overlooking the golf course. Our server did a great job too.
Cet avis est-il utile ?
R
Riddler51
San Diego
86 avis
VIP
5.0
86 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful dinner! The tempura fish and chips were light and crispy and stayed that way the entire meal (over an hour). The second dish was lamb shank. Falling off the bone tender and juicy. Cipollini onions were perfect, soft nd sweet. Dessert was the highlight, sweet potato gelato and Temecula Olive Oil Company Blood Orange olive oil chocolate cake. And amazingly rich and flavorful delight. Waitstaff went above and beyond to ensure our dining experience was above par. They showed great care and attention to detail as they were clearing and setting tables.
Cet avis est-il utile ?
M
Marfaust
Palm Springs
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The overall experience was great are server was exceptional she was very helpful and very friendly. are food and drinks were great too.
Cet avis est-il utile ?

FAQ

Cork Fire Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (844) 873-8315.

Le restaurant Cork Fire Kitchen est noté 4.7 étoiles par 1684 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:30

Réservé 23 fois aujourd'hui

44501 Rainbow Canyon Road, 92592 Temecula, CA

Salles

Informations supplémentaires

Rue transversale
Pechanga Pkwy
Quartier
Temecula
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, Plats réconfortants
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Ben Diaz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://corkfirekitchen.com/?nck=8448738315
Numéro de téléphone
(844) 873-8315
Installations pour l'événement privé
The private events team with Temecula Creek Inn is ready to make your Temecula event a success with one of our unique event locations.
Contact pour l'événement privé
Catering: (951) 587-1470

Cork Fire Kitchen

Effectuer une réservation

Salles

Informations supplémentaires

Seared Diver Scallops

Brioche French Toast

Churro Waffle

Share Plate

Wayne Farms Chicken Wings19,00 $US

Fromage Provisions23,00 $US

Roasted Garlic and Smoked Blueberry Hummus16,00 $US

Chilled Gulf White Prawns21,00 $US

Grilled Spanish Octopus18,00 $US

Field & Leaf

Grilled Baby Romaine14,00 $US

The Wedge15,00 $US

Beets & Berries14,00 $US

Waldorf Burrata Salad14,00 $US

Garden Inspired

Heirloom Carrot and Roasted Beets14,00 $US

Cast Iron Brussels Sprouts14,00 $US

Jalapeno Cornbread Stuffed Squash Blossom15,00 $US

Cattle Co.

8oz prime short rib48,00 $US

8oz American wagyu flat iron*54,00 $US

10oz center cut prime ribeye filet*55,00 $US

Don't Like Sharing

Fish and Chips24,00 $US

CFK Angus Burger*21,00 $US

Seared Diver Scallops*43,00 $US

Baja Striped Bass*38,00 $US

Crispy Skin Mallard Duck*34,00 $US

Roasted Mary's Chicken33,00 $US

Vegan Cavatelli Pasta25,00 $US

Signature Cocktails

Sangria12,00 $US

CFK Garden Bloody Mary14,00 $US

Garden Party16,00 $US

Midday In Moriches15,00 $US

Midnight In Moriches15,00 $US

Cherrywood18,00 $US

Dovetail14,00 $US

Holy Hand Grenade16,00 $US

Naked and Faded17,00 $US

That Montserrat Mystique14,00 $US

All Hail the Queen16,00 $US

Kind Beauregardes16,00 $US

Porter's Paradise17,00 $US

Where There's Smoke17,00 $US

Room with a Vieux18,00 $US

We Will Be Quite Buzzed Soon17,00 $US

California English16,00 $US

Signature Mocktails

Don't Call Me Shirley7,00 $US

Good Vibrations7,00 $US

Spice Up Your Life7,00 $US

Rotating Beer Taps

Rotating Beer Taps8,00 $US

Wine on Tap

Starborough, Sauvignon Blanc, Marlborough, New Zealand 202113,00 $US

Dry Creek, 'Heritage', Zinfandel, Sonoma, California 201917,00 $US

Wine by the Glass

Sparkling

La Marca, Prosecco, Veneto, Italy NV12,00 $US

White

Robert Renzoni, Pinot Grigio, Temecula, California 201912,00 $US

Marshall Stuart, Sauvignon Blanc, Contra Costa County, California 202111,00 $US

Saracco, Moscato d'Asti DOCG, Castiglione Tinella, Italy 202114,00 $US

Monte de Oro, Viognier, Temecula, California 202016,00 $US

Matanzas Creek, Chardonnay, Alexander Valley 201920,00 $US

Blush

Fleur de Mer, Rosé, Cotes de Provence, France 202116,00 $US

Red

Cloudline Cellars, Pinot Noir, Williamette, Oregon 202020,00 $US

Marshall Stuart, Cab Franc, Contra Costa County, California 201515,00 $US

Robert Renzoni, Tempranillo, Temecula, California 201813,00 $US

Peltzer Family Cellars Malbec, Temecula, California 201916,00 $US

Vina Robles, Cabernet Sauvignon, Paso Robles, California 201916,00 $US

Tooth & Nail, Red Blend, Paso Robles, California 202016,00 $US

Doffo, Syrah, Temecula, California 201721,00 $US