Cooks & Soldiers

4.8

3709 avis

30 $ ou moins

Basque

Étiquettes principales :

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Situé en bas du nouveau développement d'appartements de luxe Elan Westside, Cooks & Soldiers se concentre sur les méthodes de cuisines de la côte basque, une solide culture avec les sociétés gastronomiques et certains des meilleurs restaurants du monde. Le menu propose des "pintxos" traditionnels ou des collations tapas servi sur du pain grillé; «raciones», avec de grands plats à partager; "Asador", y compris une variété de poissons grillés sur le bois, viandes et légumes; et "postres," une sélection de desserts uniques et modernes, un contraste avec les savoureux et rustiques.

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Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Basque, Tapas/Amuse-Gueule, Espagnole
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–23:00
Numéro de téléphone
(404) 996-2623
Site internet
http://www.cooksandsoldiers.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
John Castellucci
Installations pour l'événement privé
Allow us to make your private dining experience a memorable one. We have spaces within our restaurant that can accommodate as few as 10 and as many as 80 guests.
Contact pour l'événement privé
Kara Mitchell: (404) 996-2623

Endroit
691 14th Street, 30318 Atlanta, GA
Quartier
Midtown Ouest
Rue transversale
Howell Mill
Infos de stationnement
Our parking deck is located behind the restaurant. The entrance is on 14th Street.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

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Expériences

R. López de Heredia Wine Dinner
125,00 $US par personne
Prépayé
Seulement 23 mai 2024
Join the team at Cooks & Soldiers on Thursday, May 23rd at 6:30PM for an exquisite Wine Dinner featuring R. López de Heredia wines. The Lopez de Heredia family has been making wines for 147 years and have committed to winemaking in its most exceptional form. These masterpiece wines have inspired our chefs to curate a menu of delicious seasonal flavors, meant to match the rich aromatic bouquet of the wine. Enjoy five courses, paired with five wines for full immersion into the range of the R. López de Heredia portfolio. Reservations are required, please use the link below to save your spot!
Canary Island Wine Dinner
125,00 $US par personne
Prépayé
Seulement 20 juin 2024
Details coming soon!

Offres

Pintxo Pote Happy Hour
Plusieurs dates disponibles
lun. - jeu. - 17:00 - 18:00
Cheers, join us for Pintxo Pote Happy Hour, Monday-Friday from 5-6PM. $5 classic, lemon, and elderflower gin tonics and in true San Sebastian style, add a pintxo for $1 to pair with your gin tonic.
National Wine Day
Seulement 25 mai 2024
Join us as we celebrate National Wine Day - today May 25th! Enjoy 1/2 OFF bottles at Cooks & Soldiers, Double Zero, Sugo and ALL of The Iberian Pig locations. Our private label wine, Más Así, translates to "more like that", and we know you will have that thought after tasting these delicious, well balanced easy drinking wines!

Plats populaires

Charcuterie & Cheese29,00 $US
Leonora a fuego, idiazabal, chorizo ibérico de bellota, lomo ibérico
Gilda6,00 $US
Skewer of olive, boquerones, guindilla pepper
Feuilleté12,00 $US
Puff pastry, jamon iberico, burrata, peach, pistachio, px
Ceviche Mixto13,00 $US
Chilled Spanish octopus, mussels escabeche, pimenton, tigre rojo, poblano, potato chip
Ensalada11,00 $US
Little gem, endive, tonnato, piquillo pepper, red onion, idiazabal crisp, grilled cucumber vinaigrette
Haricot Verts12,00 $US
Chilled green beans, fig, valdeon cheese, walnut vinaigrette chilli crisp

Pintxos Tradicionales

Patatas Bravas9,00 $US
Crispy yukon gold potatoes, pimenton, garlic aioli, mojo picón
Pan con Tomate7,00 $US
Tomato, garlic, pan de cristal
Pan de Setas11,00 $US
Smoked local mushrooms, black truffle, goat cheese crème fraîche, sourdough
Alcachofas12,00 $US
Wood grilled artichokes, serrano ham, garlic mojo, salbitxada

Pintxos Especiales

Mountain Bread10,00 $US
House baked bread, za'atar, smoked butter, maldon salt
Chistorra Envuelta11,00 $US
Chistorra sausage, croissant, cider glaze, maple-mustard aioli
Pork Cheek Croquetas11,00 $US
Braised pork cheek fritters, pimenton aioli
Bikini11,00 $US
White american grilled cheese, jamón ibérico, black truffle, white bread
Piquillo Relleno14,00 $US
Angus beef stuffed piquillo peppers, jamón ibérico, goat cheese, wild mushroom, piquillo emulsion, hazelnut gremolata
Tartare Bistec16,00 $US
Beef tenderloin, green peppercorn mayo, egg yolk, pickled mustard seed, cornishon, rye bread
Mejillones17,00 $US
Marshall cove mussels, braised leek, garlic, serrano oil, shallot, txakoli, crème fraîche, sourdough
Gambas al Ajillo17,00 $US
Patagonian red shrimp, capers, cherry tomato, garlic, lemon, sourdough
Vieiras23,00 $US
Maine diver scallops, corn succotash, tomato, choricero crema
Pulpo a la Gallega21,00 $US
Grilled spanish octopus, piquillo glaze, pomme puree, salsa criolla, pimenton
Arroz con Mariscos29,00 $US
Bomba rice, butter poached lobster, blue crab, tarragon aioli, radish
Cordero22,00 $US
Seared lamb sirloin, black garlic, white beans, sobrasada, chermoula, baby kale, radish
Tuetano17,00 $US
Roasted bone marrow, smoked trout roe, refrito de ajo, guindilla, labneh, sourdough

Asador

Woodfire grill to share

Chuletón

Chuletón prices and sizes may vary

Ribeye*98,00 $US
32 oz Angus bone-in ribeye, salsa espagnole, local greens
Dry-Aged*135,00 $US
32 oz Angus bone-in dry-aged ribeye, chimichurri, piquillos

Meat & Seafood

Pescado à la Parilla
Whole market fish, mojo rojo, fried garlic
- per lb38,00 $US
Pollo Basquaise31,00 $US
Half chicken, choricero adobo, saffron piperade
Filete*63,00 $US
10 oz filet mignon, hakurei turnip, asparagus, xató sauce, mushroom beurre monté

Vegetables

Hongos12,00 $US
Smoked local mushrooms, pistou
Brócoli11,00 $US
Grilled broccoli, pecan romesco, spiced hazelnut
Espárragos11,00 $US
Grilled asparagus, sauce choron, crispy garlic
Berenjenas11,00 $US
Coal roasted eggplant, tahini yogurt, salsa verde, crispy chickpea, caramelized honey

Complementos

Add-Ons for Asador

Chimichurri4,00 $US
Black Truffle Butter5,00 $US
Roasted Garlic5,00 $US
Whipped Smoked Butter4,00 $US

Wine by the Glass

Sparkling

Naveran Brut Cava, Xarel-lo, Macabeo, Parellada, Penedès, Spain14,00 $US
Jean Baptiste Adam Rosé, Pinot Noir, Alsace, France16,00 $US
Raventos Brut Rosé, Xarel-Lo, Macabeo, Perellada, Conca del Riu Anoia18,00 $US

Rosé

R. Stuart "Love, Oregon" Rosè of Pinot Noir, McMinnville, Oregon16,00 $US
Más Así, Garnacha, Tempranillo, La Rioja, Spain13,00 $US

White

Gaintza, Hondarrabi Zuri, Gros Manseng, Getariako Txakolina, Spain14,00 $US
Can Feixes Blanco, Parellada, Macabeo, Chardonnay, Penedès, Spain16,00 $US
Weingut Gunderloch, Riesling - Troken, Rheinhessen, Germany16,00 $US
Más Así, Alvarinho, Vinho Regional Minho, Portugal13,00 $US
Emilio Moro "Polvorete" Godello, Bierzo, Spain15,00 $US
Martinsancho, Verdejo, Rueda, Spain16,00 $US
Château Pegau Lône, Clairette, Bourboulenc, Grenache, Rhône Valley, France16,00 $US
Rajat Parr "Sandhi" Chardonnay, Central Coast, California17,00 $US

Red

Mile Post 71 Pinot Noir, McMinnville, Oregon15,00 $US
Mas Asi, Tempranillo, La Rioja, Spain13,00 $US
Famille Perrin "Vinsobres" Syrah, Grenache, Rhône Valley, France15,00 $US
J.L. Chave Mon Coeur, Grenache, Syrah & Mouvedre, Côtes-du- Rhône, France18,00 $US
Numanthia Termes, Tinto de Toro, Toro, Spain15,00 $US
La Cartuja, Garnacha & Carinena, Priorat, Spain16,00 $US
Alto Moncayo Veraton, Garnacha, Campo de Borja, Spain20,00 $US
Vizcarra "Senda del Oro" Tempranillo, Ribera del Duero, Spain18,00 $US
Can Feixes Negre Tradicio, Cabernet, Merlot, Tempranillo, Catalunya, Spain22,00 $US
Louis M. Martini, Cabernet Sauvignon, Napa Valley, California30,00 $US

CHG Cellars

Valenciso Blanco, Viura & Grenacha Blanc, La Rioja, Spain22,00 $US
Talley Vineyards, Pinot Noir, San Luis Obispo, California28,00 $US

Cocktails

A Day at Maria Cristina15,00 $US
Castle + Key roots of ruin gin, mommenpop citrus appertif, orgeat, angostura, lemon
Agua de Valencia16,00 $US
Hanson meyer lemon vodka, dimmi, cocchi americano, pomarina cider, rosemary, lemon, orange juice
Costa Verde15,00 $US
Plantation 3 star rum, lime crema, mango liqueur, lime zest
Paper Tiger15,00 $US
Mijenta blanco, chinola passion fruit, dried lime cordial, tajin
El Valero16,00 $US
Woodinville cask port bourbon, st. germain, honey, lemon
La Zurriola18,00 $US
Ilegal Mezcal, cocchi rosso, sorrel + genepy
Matador de Toros16,00 $US
Alvear fino sherry, benedictine, gonzales byass vermut, peach de vigne, angostura, saffron
Noche con Ile17,00 $US
Tito's, licor 43, jumping goat, cold brew, vanilla syrup

Cider

Urban Tree, Bottoms Up, Atlanta
- 12oz7,00 $US
Barrika, Basque Country
- 12oz11,00 $US
- 750ml36,00 $US
Isastegi Sagardo, Spain
- 750ml36,00 $US
Txopinondo Sagarnoa, France
- 750ml36,00 $US
Pomarina, Cidra de Asturias, Spain
- 750ml36,00 $US

Gin Tonic

Uncle Val's16,00 $US
Zested gin, house grapefruit rosemary tonic
Martin Miller's16,00 $US
London dry gin, fever-tree elderflower tonic
Mcqueen and Fog16,00 $US
Brazilian gin, fever-tree lemon tonic

Beer

Blackberry Farm, Classic Belgian Ale7,00 $US
Estrella Galicia, Spanish Lager7,00 $US
Sweetwater 420, Pale Ale8,00 $US
Creature Comforts, Tropicalia, IPA8,00 $US
Cigar City, Jai Alai, IPA8,00 $US
Hofbrauhaus, Freising, Hefe Weiss7,00 $US

Spirit Free

Estrella Galicia, N/A Lager6,00 $US
Witchy Kombvtchy, Ginger+Apricot9,00 $US

Avis de 3 709 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

3 709 avis

HG
HenryG
Baie de San Fra
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was very accommodating for a dairy allergy. Nick was a great bartender and host for our table. Not inexpensive but a unique place for great Spanish food.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing!!! I brought my mother and mother in law for a Mother’s Day brunch and the service was beyond everyone was so sweet and accommodating. Our server was awesome and made our moms feel so so special. Thank you for the great service and food!
Cet avis est-il utile ?
L
Lemons
Metro d'Atlanta
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first experience and it didn’t disappoint! I highly recommend the Grand Asador Experience.
Cet avis est-il utile ?
B
Buckshot
Metro d'Atlanta
10 avis
VIP
2.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
We have visited Cooks & Soldiers countless times and have always been satisfied until this past Mother's Day lunch. The quality of the food was below average from their normal standards and the waitress was not very attentive to our table. My wife was very disappointed in her Mother's Day lunch and suggested that I do not reserve here again. It appears something has changed from our last time here
Cet avis est-il utile ?
OT
OpenTable Diner
Géorgie côtière
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 2
Host/Hostesses were efficient but aloof. Wait staff was okay to ocassionally pleasant. We were there for "Mother's Day," and there was no recognition of or anything special done for mothers. Menu was certainly varied but pricy. Our waitress constantly asked if we wanted to order MORE. We were just over $400 for four adults and one child. Ultimately not worth the money and we will never be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great for groups - One of my standard recommendations in ATL
Cet avis est-il utile ?
T
Toby
Metro d'Atlanta
111 avis
5.0
111 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
First time - absolutely phenomenal. We did the Asador experince. Tapas were: Feuilleté - Puff pastry, jamon iberico, burrata, peach, pistachio, px Ensalada - Little gem, endive, tonnato, piquillo pepper, red onion, idiazabal crisp, grilled cucumber vinaigrette Piquillo Relleno - Angus beef stuffed piquillo peppers, jamón ibérico, goat cheese, wild mushroom, piquillo emulsion, hazelnut gremolata Vieiras - Maine diver scallops, corn succotash, tomato, choricero crema The filet as an antree was perfect and served with Crispy yukon gold potatoes, pimenton, garlic aioli, mojo picón and Grilled broccoli, pecan romesco, spiced hazelnut The place got a little loud, but overall the experience was awesome.
Cet avis est-il utile ?
OT
OpenTable Diner
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was incredible. We took advantage of the Grand Asador experience and it was well worth it. Each item was not only beautifully plated, but was absolutely incredible as far as taste and flavor profiles. It was an incredible amount of food as well. We will definitely make an effort to experience this again.
Cet avis est-il utile ?
KN
KarenN
Charlotte
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cooks and Soilders had some of the best small plates I’ve ever had. The octopus, carrots and shrimp dish stood out. Incredible service and the vibe is great! Will definitely return next time we’re in Atlanta.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
4.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Service was a bit slow but overall very good, the food was fantastic
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Cooks & Soldiers en utilisant le bouton « Commander en ligne ». Cooks & Soldiers assure également le service de livraison en partenariat avec Uber Eats. Cooks & Soldiers propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 996-2623.

Le restaurant Cooks & Soldiers est noté 4.8 étoiles par 3709 clients OpenTable.

Cooks & Soldiers propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.