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Compline, Napa, CA

Compline

4.6
4.6
1068 avis
De 31 $ à 50 $
Californienne
Étiquettes principales :
  • Parfait pour déguster de bons vins
  • La perle du quartier
  • Innovant
"Top Restaurants in Napa Valley" - SF Chronicle, 2024.

Compline is an award-winning wine and food destination in the heart of downtown Napa, created by veteran sommeliers Matt Stamp and Ryan Stetins. Our chalkboard menu focuses on Californian cuisine, emphasizing the bounty and flavors of Northern California.

Our 500-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. A separate retail shop selection allows our guests to grab a bottle to go.

We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.

Effectuer une réservation

2 personnes

19:00


Réservé 14 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, Bar à Vin
  • Heures d'ouverture
    Déjeuner lun., mer.–dim. 11:30–17:00 Dîner lun., mer.–dim. 17:00–21:00
  • Numéro de téléphone
    (707) 492-8150
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Jammir Gray
  • Installations pour l'événement privé
    We offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
  • Contact pour l'événement privé
    Matt Stamp: (866) 963-3680
  • Quartier
    Napa
  • Rue transversale
    Randolph St.
  • Infos de stationnement
    Pearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

  • Wine Tasting at Compline Wine Shop

    Plusieurs dates disponibles
    Experience a tasting flight in Compline's world-class Wine Shop, just three doors down from the Restaurant. Choose from two daily flights, featuring wines from both near and far. Relax in style at the bar, browse our cellar-temperature shop, take in illustrator Nigel Sussman's epic mural of the wine world, enjoy our vinyl record collection, and sip on amazing wines. This experience is for guests 21 and up— minors are not allowed in our shop.
    Wine Tasting at Compline Wine Shop photo
  • Chef's Four-Course Menu

    25,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    NOTE* The Chef's Tasting Menu is $85 per person. An additional $60 per person will be collected at the restaurant at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. For larger groups, Chef Jammir creates a lavish four-course menu, inspired by the season and our daily availability of local produce, meat, and fish. The menu begins with crudités, duck fat fries, and other snacks served family style. Each guest may choose from several options for the following courses. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu.
    Chef's Four-Course Menu photo
  • Chef's Lunch Menu

    25,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    NOTE* The Chef's Lunch Menu is $50 per person. An additional $25 per person will be collected at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. For larger parties at lunch, Chef Jammir creates a two-course menu supplemented by our famous duck fat fries and crudités. The menu is paced at your preference—we can promptly serve a business group that needs to head back to the office, or we can provide a longer, leisurely, and celebratory lunch experience. Each guest may choose from several options for both courses. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu.
    Chef's Lunch Menu photo

Avis de 1 068 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Parfait pour déguster de bons vins

  • Pays du Vin (Wine Country)

    Parfait pour déguster de bons vins

  • Pays du Vin (Wine Country)

    Californienne

1 068 avis
  1. OpenTable Diner

    Baie de San Fra

    8 avis

    VIP
    3.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    The wine list is the winner here. Lots of variety. However, the service is slow and lacking. I came with a private party and it took a long time for our food - 3 hours in total. We were also pouring our own wine, which is not ideal when you’re spending $200+ a bottle. I expect a much higher level of service experience and better food in Napa.

    Cet avis est-il utile ?

  2. None

    Chicago

    37 avis

    VIP
    1.0

    37 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Not good Service was slow and there was an obnoxious loud group at the bar that made the experience not enjoyable

    Cet avis est-il utile ?

  3. OpenTable Diner

    Dallas

    24 avis

    5.0

    24 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fried chicken was incredible - duck fries are a star!

    Cet avis est-il utile ?

  4. OpenTable Diner

    Los Angeles

    1 avis

    1.0

    1 avis

    Y est allé·e le 21 avril 2024

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    Gnocchi for ants. The portions were very small and the food was not worth $30 a plate. The food took forever to come out of the kitchen. not worth going to.

    Cet avis est-il utile ?

  5. SteveG

    Baie de San Fra

    15 avis

    VIP
    2.0

    15 avis

    Y est allé·e le 21 avril 2024

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 2
    Meal took WAY too long to get to us. One of the 4 courses was mixed up: a burger we ordered was replaced with a steak (poorly seadoned and frankly, over priced on the menu) the misding item was a burger we were told would take 20 more minutes to arrive). We declined the burger they “comped” the steak, or so we thought - it actually was added to the check. We dont think it was nefarious intent so much as it was ineptitude. Server seemed very inexperienced. Poured a glass of wine that was MAYBE 2oz. Did take counsel well - was not defensive and poured additional to the standard pour. Owner did offer another glass of wine on the house as well as buying desert. Will I go back? Yes…Why? Because they owned their substandard service. Clearly they think they think they csn do better and I believe they can. Overall this restaurant has a minimalist decor, homemade ingredients with choices that are varied just enough to where there is something for everyone but not too many choices where quality suffers. Don’t expect cocktails - they only do beer/wine no license for spirits. I would recomnend viewing the menu before going

    Cet avis est-il utile ?

  6. KendellH

    Baie de San Fra

    20 avis

    VIP
    2.0

    20 avis

    Y est allé·e le 14 avril 2024

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    The meal was simply bad. Everything was cooked incorrectly,. The steak tartar was cut very unevenly with huge pieces the size of a quarter and small pieces tinier than a dime. The inconsistency made it very chewy and difficult to eat, and it was devoid of flavor. The pasta was undercooked, completely raw in the middle, and had to be sent back. The tenderloin was completely overcooked making it dry and chewy. And they forgot to bring out the side dish we ordered. Our table was up against the service area, which made it very loud, and my seat was bumped the entire meal by the staff and people headed to the bathroom. At the price point, I would’ve expected at least one dish to have been correct.

    Cet avis est-il utile ?

  7. OpenTable Diner

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le 13 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Enjoyed lunch. We ordered French dip and Burger, along with duck fat fries. Service is friendly

    Cet avis est-il utile ?

  8. goose

    Baie de San Fra

    58 avis

    VIP
    5.0

    58 avis

    Y est allé·e le 29 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Compline serves up an eclectic menu. We had the yellowtail crud as a starter -- extremely fresh and tasty. We also nibbled on duck fat fries -- a must. Some of the best fries in the Valley. Mains: Mt. Lassen trout with turnips and fennel was delicious. The papardelle with lamb rags and black olives was outstanding. Both are new to the menu. Service was attentive and helpful. Great wine list!

    Cet avis est-il utile ?

  9. JohnH

    Baie de San Fra

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 26 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great little bistro restaurant and wine bar in Downtown Napa. Perhaps 8 or so comfort food entrees all prepared very skillfully, and a nice selection of appetizers, sides, and desserts. Service is friendly and attentive without being pushy. Highly recommended!

    Cet avis est-il utile ?

  10. MalcolmH

    Baie de San Fra

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le 24 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Terrific service and fabulous food. Altogether a great experience

    Cet avis est-il utile ?

FAQ

Compline propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 492-8150.

Le restaurant Compline est noté 4.6 étoiles par 1068 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 14 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Compline

1300 1st St, Ste 312, 94559-2951 Napa, CA

Salles

Informations supplémentaires

  • Rue transversale
    Randolph St.
  • Quartier
    Napa
  • Heures d'ouverture
    Déjeuner lun., mer.–dim. 11:30–17:00 Dîner lun., mer.–dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Pearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Jammir Gray
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (707) 492-8150
  • Installations pour l'événement privé
    We offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
  • Contact pour l'événement privé
    Matt Stamp: (866) 963-3680
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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