Commons Club Bar & Restaurant

4.6

77 avis

41 £ et plus

Écossaise

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

WHERE WORK & PLAY INTERMINGLE
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from every corner of Scotland, placed on every plate.

Commons Club Bar welcomes guests to join as walk-ins, no reservations.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

23:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Écossaise
Heures d'ouverture
Bar lun.–jeu., dim. 15:00–01:00 ven., sam. 12:00–01:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
0131 526 4810
Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Giulio Morroni & Emma Hanley
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Endroit
Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh
Quartier
Old Town
Infos de stationnement
Aucun
Métro ou Station
Victoria Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

Chefs Table - Peru
75,00 £GB par personne
1 mai - 31 mai 2024
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from Peru. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team
Chefs Table - Italy
75,00 £GB par personne
1 juin - 30 juin 2024
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from Italy. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team
Chefs Table - France
75,00 £GB par personne
1 sept. - 30 sept. 2024
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from France. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB
Duck parfait éclair, black garlic, bitter orange9,00 £GB
Baked Tarbert scallop, champagne velouté, caviar19,00 £GB
Belhaven salmon, buttermilk, burnt apple, celeriac18,00 £GB
Heritage tomatoes, anchovy, shiso, pickled shallots14,00 £GB
Burrata, charred endive, peach, walnut (v)10,00 £GB

Raw Bar

Tuna, seven spices, truffle aioli, caviar, yuzu ponzu17,00 £GB
Beef tartare, tarragon emulsion, fried capers, shallot16,00 £GB
Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soy50,00 £GB
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 75,00 £GB
Exmoor Cornish Salted Baerii 10g or The 1295 Caviar Company Sturia 15g
Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB
Sour cucumbers, dill, feta, Aleppo pepper7,00 £GB
Pink fur hasselback potatoes, seaweed butter7,00 £GB
Garlic mash potatoes7,00 £GB
Charred asparagus, oregano, shio koji, almond (v)11,00 £GB
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Isle of May creel caught Scottish langoustines, garlic butter45,00 £GB
Native breed tomahawk pork chop (350 gr)32,00 £GB
32 day dry aged beef strip loin (200gr)39,00 £GB
32 day dry aged côte de boeuf (700gr)95,00 £GB
Barnsley chop, roast garlic & chive butter27,00 £GB

From the Land

Summer truffle and ricotta tortellini, tarragon, keta butter sauce25,00 £GB
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air29,00 £GB
Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jus23,00 £GB

From the Sea

Sole on the bone, capers, lemon confit, sea vegetables, dill
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber28,00 £GB
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs37,00 £GB

From the Farm

Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)16,00 £GB
Wild garlic risotto, peas, sheep’s curd (v)16,00 £GB
Courgette flower, ricotta, lemon, mint (v)29,00 £GB

To Finish

Salted caramel tart, clotted cream, smoked maple (v)8,00 £GB
Green apple & sorrel granita, blueberries, meringue cream (v)8,00 £GB
Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)9,00 £GB
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)7,00 £GB
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes16,00 £GB

Avis de 77 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Edimbourg/Midlothian
Innovant
Edimbourg/Midlothian
Options sans gluten
Edimbourg/Midlothian
Parfait pour déguster de bons vins
Edimbourg/Midlothian
Romantique
Edimbourg/Midlothian
Écossaise
Édimbourg
Innovant
Édimbourg
Options sans gluten
Édimbourg
Parfait pour déguster de bons vins
Édimbourg
Romantique
Édimbourg
Écossaise

77 avis

OT
OpenTable Diner
Edimbourg
4 avis
VIP
5.0
4 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, ambience and paired wine selection in a relaxed environment. The Chef’s Table experience with Emma was really enjoyable as she explained the idea behind each menu course. The service throughout from Melanie was also on point and we enjoyed the relaxed vibe as the team prepared and served the food. Recommended.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
3 avis
5.0
3 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Impeccable food, and service from start to finish. I also got the cocktail pairing with the food and that enhanced the experience for me as well.
Cet avis est-il utile ?
OT
OpenTable Diner
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food, great service. The staff really knew the menu and what would best complement the dish served.
Cet avis est-il utile ?
AJ
AJSPKS
Floride
26 avis
5.0
26 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great dinner with friends. Food and service were excellent.
Cet avis est-il utile ?
N
Necdet
Turkki
1 avis
4.0
1 avis
Y est allé·e le 11 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Fancy restaurant, good wine menu with various options.
Cet avis est-il utile ?
OT
OpenTable Diner
Montréal
6 avis
5.0
6 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The server was The best, Carlos. But everything is very good!
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
2 avis
5.0
2 avis
Y est allé·e le 23 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Glen was a superb from of house and chefs table was outstanding I will be rebooking upon my return to Edinburgh
Cet avis est-il utile ?
KP
KimP
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le 3 février 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Well, was looking forward to some fine dining. Wasn't to be. The lamb chop was over cooked and fatty, mostly comprised of bone. The oysters were good though. Porkchop was mostly fat and fairly inedible. Scallop was small and only one. Fish (My daughters halibut was so small we wouldnt take a bite to try because it would have been gone) Over all uninspired. Took a long time to get wine with the meal as the waitress was pretty much non existent , we had to ask a mgr walking by who was very attentive.
Cet avis est-il utile ?
DR
DeniseR
Essex
1 avis
5.0
1 avis
Y est allé·e le 13 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is far one of the best restaurants I have ever been too even in London… The food exceptionally wonderful. Our Spanish waiter Carlos was fantastic he know everything about the wine list to the food. The whole restaurant as a whole was decored beautifully. I was just a wonder night out and amazing all rounder. Me and my part will 100% return when coming back to Edinburgh Thank you ❤️
Cet avis est-il utile ?
OT
OpenTable Diner
Floride
6 avis
5.0
6 avis
Y est allé·e le 30 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful cozy atmosphere, with delicious menu. The freshly-carved Iberian ham and the Scottish roast were fantastic, and the service was friendly and welcoming. Our family had a wonderful experience. Highly recommend!
Cet avis est-il utile ?

FAQ

Le restaurant Commons Club Bar & Restaurant est noté 4.6 étoiles par 77 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

23:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh

Informations supplémentaires

Quartier
Old Town
Heures d'ouverture
Bar lun.–jeu., dim. 15:00–01:00 ven., sam. 12:00–01:00 Dîner Tous les jours 17:00–21:30
Prix
41 £ et plus
Cuisine(s)
Écossaise
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Aucun
Métro ou Station
Victoria Street
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Giulio Morroni & Emma Hanley
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numéro de téléphone
0131 526 4810
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effectuer une réservation

Informations supplémentaires

Chefs Table - Peru

Chefs Table - Italy

Chefs Table - France

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £GB

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB

Duck parfait éclair, black garlic, bitter orange9,00 £GB

Baked Tarbert scallop, champagne velouté, caviar19,00 £GB

Belhaven salmon, buttermilk, burnt apple, celeriac18,00 £GB

Heritage tomatoes, anchovy, shiso, pickled shallots14,00 £GB

Burrata, charred endive, peach, walnut (v)10,00 £GB

Raw Bar

Tuna, seven spices, truffle aioli, caviar, yuzu ponzu17,00 £GB

Beef tartare, tarragon emulsion, fried capers, shallot16,00 £GB

Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soy50,00 £GB

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 75,00 £GB

Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB

Sour cucumbers, dill, feta, Aleppo pepper7,00 £GB

Pink fur hasselback potatoes, seaweed butter7,00 £GB

Garlic mash potatoes7,00 £GB

Charred asparagus, oregano, shio koji, almond (v)11,00 £GB

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

Isle of May creel caught Scottish langoustines, garlic butter45,00 £GB

Native breed tomahawk pork chop (350 gr)32,00 £GB

32 day dry aged beef strip loin (200gr)39,00 £GB

32 day dry aged côte de boeuf (700gr)95,00 £GB

Barnsley chop, roast garlic & chive butter27,00 £GB

From the Land

Summer truffle and ricotta tortellini, tarragon, keta butter sauce25,00 £GB

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air29,00 £GB

Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jus23,00 £GB

From the Sea

Sole on the bone, capers, lemon confit, sea vegetables, dill

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber28,00 £GB

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs37,00 £GB

From the Farm

Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)16,00 £GB

Wild garlic risotto, peas, sheep’s curd (v)16,00 £GB

Courgette flower, ricotta, lemon, mint (v)29,00 £GB

To Finish

Salted caramel tart, clotted cream, smoked maple (v)8,00 £GB

Green apple & sorrel granita, blueberries, meringue cream (v)8,00 £GB

Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)9,00 £GB

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)7,00 £GB

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes16,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Commons Club Bar & Restaurant est-il noté ?

Commons Club Bar & Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires