Commons Club Bar & Restaurant

4.6

77 reseñas

más de £40

Escocesa

Etiquetas principales:

Bueno para ocasiones especiales
Encantador
Ideal para disfrutar vinos finos

WHERE WORK & PLAY INTERMINGLE
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from every corner of Scotland, placed on every plate.

Commons Club Bar welcomes guests to join as walk-ins, no reservations.

Haz una reservación

Tamaño

2 personas

FechaHora

2 jun 2024

11:30 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Información adicional

Ambiente
Cena fina
Precios
más de £40
Cocinas
Escocesa
Horarios
Bar Lun–Jue, Dom 15:00–01:00 Vie, Sáb 12:00–01:00 Cena Diario 17:00–21:30
Número de teléfono
0131 526 4810
Página web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Opciones de pago
AMEX, Mastercard, Visa
Vestimenta recomendada
Informal y elegante
Chef ejecutivo
Giulio Morroni & Emma Hanley
Instalaciones para eventos privados
Please reach us out on: edinburghcommonsclub@virginhotels.com

Ubicación
Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, EH1 2EX Edinburgh
Zona
Old Town
Detalles del área de estacionamiento
Sin
Transporte público
Victoria Street
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Experiencias

Chefs Table - Italy
GBP 75.00 por persona
1 jun - 30 jun 2024
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from Italy. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team
Chefs Table - France
GBP 75.00 por persona
1 sep - 30 sep 2024
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from France. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team
Chefs Table - Great Britain
GBP 75.00 por persona
Varias fechas disponibles
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from the Great Britain. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Menú

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 15.00
Duck parfait éclair, black garlic, bitter orangeGBP 9.00
Baked Tarbert scallop, champagne velouté, caviarGBP 19.00
Belhaven salmon, buttermilk, burnt apple, celeriacGBP 18.00
Heritage tomatoes, anchovy, shiso, pickled shallotsGBP 14.00
Burrata, charred endive, peach, walnut (v)GBP 10.00

Raw Bar

Tuna, seven spices, truffle aioli, caviar, yuzu ponzuGBP 17.00
Beef tartare, tarragon emulsion, fried capers, shallotGBP 16.00
Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soyGBP 50.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg GBP 75.00
Exmoor Cornish Salted Baerii 10g or The 1295 Caviar Company Sturia 15g
Oyster, lemon & raspberry mignonetteGBP 5.00

On the Side

Commons garden salad (vg)GBP 6.00
Sour cucumbers, dill, feta, Aleppo pepperGBP 7.00
Pink fur hasselback potatoes, seaweed butterGBP 7.00
Garlic mash potatoesGBP 7.00
Charred asparagus, oregano, shio koji, almond (v)GBP 11.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesanGBP 11.00

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Isle of May creel caught Scottish langoustines, garlic butterGBP 45.00
Native breed tomahawk pork chop (350 gr)GBP 32.00
32 day dry aged beef strip loin (200gr)GBP 39.00
32 day dry aged côte de boeuf (700gr)GBP 95.00
Barnsley chop, roast garlic & chive butterGBP 27.00

From the Land

Summer truffle and ricotta tortellini, tarragon, keta butter sauceGBP 25.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 29.00
Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jusGBP 23.00

From the Sea

Sole on the bone, capers, lemon confit, sea vegetables, dill
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumberGBP 28.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 37.00

From the Farm

Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)GBP 16.00
Wild garlic risotto, peas, sheep’s curd (v)GBP 16.00
Courgette flower, ricotta, lemon, mint (v)GBP 29.00

To Finish

Salted caramel tart, clotted cream, smoked maple (v)GBP 8.00
Green apple & sorrel granita, blueberries, meringue cream (v)GBP 8.00
Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)GBP 9.00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)GBP 7.00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakesGBP 16.00

Lo que 77 personas están diciendo

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.3Valor

Ruido • Activo

Reconocido por

Edimburgo/Midlothian
Innovador
Edimburgo/Midlothian
Con opciones libres de gluten
Edimburgo/Midlothian
Ideal para disfrutar vinos finos
Edimburgo/Midlothian
Romántico
Edimburgo/Midlothian
Escocesa
Edimburgo
Innovador
Edimburgo
Con opciones libres de gluten
Edimburgo
Ideal para disfrutar vinos finos
Edimburgo
Romántico
Edimburgo
Escocesa

77 reseñas

OT
OpenTable Diner
Edimburgo
4 reseñas
VIP
5.0
4 reseñas
Comieron en 2 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, ambience and paired wine selection in a relaxed environment. The Chef’s Table experience with Emma was really enjoyable as she explained the idea behind each menu course. The service throughout from Melanie was also on point and we enjoyed the relaxed vibe as the team prepared and served the food. Recommended.
¿Te fue útil?
OT
OpenTable Diner
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 13 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Impeccable food, and service from start to finish. I also got the cocktail pairing with the food and that enhanced the experience for me as well.
¿Te fue útil?
OT
OpenTable Diner
Edimburgo
1 reseña
5.0
1 reseña
Comieron en 6 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food, great service. The staff really knew the menu and what would best complement the dish served.
¿Te fue útil?
AJ
AJSPKS
Nápoles
26 reseñas
5.0
26 reseñas
Comieron en 5 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great dinner with friends. Food and service were excellent.
¿Te fue útil?
N
Necdet
Turquía
1 reseña
4.0
1 reseña
Comieron en 11 de marzo de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Fancy restaurant, good wine menu with various options.
¿Te fue útil?
OT
OpenTable Diner
Montreal
6 reseñas
5.0
6 reseñas
Comieron en 10 de marzo de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The server was The best, Carlos. But everything is very good!
¿Te fue útil?
OT
OpenTable Diner
Londres
2 reseñas
5.0
2 reseñas
Comieron en 23 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Glen was a superb from of house and chefs table was outstanding I will be rebooking upon my return to Edinburgh
¿Te fue útil?
KP
KimP
San Francisco
3 reseñas
3.0
3 reseñas
Comieron en 3 de febrero de 2024
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
Well, was looking forward to some fine dining. Wasn't to be. The lamb chop was over cooked and fatty, mostly comprised of bone. The oysters were good though. Porkchop was mostly fat and fairly inedible. Scallop was small and only one. Fish (My daughters halibut was so small we wouldnt take a bite to try because it would have been gone) Over all uninspired. Took a long time to get wine with the meal as the waitress was pretty much non existent , we had to ask a mgr walking by who was very attentive.
¿Te fue útil?
DR
DeniseR
Essex
1 reseña
5.0
1 reseña
Comieron en 13 de enero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is far one of the best restaurants I have ever been too even in London… The food exceptionally wonderful. Our Spanish waiter Carlos was fantastic he know everything about the wine list to the food. The whole restaurant as a whole was decored beautifully. I was just a wonder night out and amazing all rounder. Me and my part will 100% return when coming back to Edinburgh Thank you ❤️
¿Te fue útil?
OT
OpenTable Diner
Tallahassee
6 reseñas
5.0
6 reseñas
Comieron en 30 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful cozy atmosphere, with delicious menu. The freshly-carved Iberian ham and the Scottish roast were fantastic, and the service was friendly and welcoming. Our family had a wonderful experience. Highly recommend!
¿Te fue útil?

Preguntas frecuentes

Commons Club Bar & Restaurant tiene una calificación promedio de 4.6 estrellas, según 77 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Tamaño

2 personas

FechaHora

2 jun 2024

11:30 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Mapa de Google para Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, EH1 2EX Edinburgh

Información adicional

Zona
Old Town
Horarios
Bar Lun–Jue, Dom 15:00–01:00 Vie, Sáb 12:00–01:00 Cena Diario 17:00–21:30
Precios
más de £40
Cocinas
Escocesa
Ambiente
Cena fina
Vestimenta recomendada
Informal y elegante
Detalles del área de estacionamiento
Sin
Transporte público
Victoria Street
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Giulio Morroni & Emma Hanley
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Número de teléfono
0131 526 4810
Instalaciones para eventos privados
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Haz una reservación

Información adicional

Chefs Table - Italy

Chefs Table - France

Chefs Table - Great Britain

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 15.00

Duck parfait éclair, black garlic, bitter orangeGBP 9.00

Baked Tarbert scallop, champagne velouté, caviarGBP 19.00

Belhaven salmon, buttermilk, burnt apple, celeriacGBP 18.00

Heritage tomatoes, anchovy, shiso, pickled shallotsGBP 14.00

Burrata, charred endive, peach, walnut (v)GBP 10.00

Raw Bar

Tuna, seven spices, truffle aioli, caviar, yuzu ponzuGBP 17.00

Beef tartare, tarragon emulsion, fried capers, shallotGBP 16.00

Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soyGBP 50.00

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg GBP 75.00

Oyster, lemon & raspberry mignonetteGBP 5.00

On the Side

Commons garden salad (vg)GBP 6.00

Sour cucumbers, dill, feta, Aleppo pepperGBP 7.00

Pink fur hasselback potatoes, seaweed butterGBP 7.00

Garlic mash potatoesGBP 7.00

Charred asparagus, oregano, shio koji, almond (v)GBP 11.00

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesanGBP 11.00

Signature Cuts

Isle of May creel caught Scottish langoustines, garlic butterGBP 45.00

Native breed tomahawk pork chop (350 gr)GBP 32.00

32 day dry aged beef strip loin (200gr)GBP 39.00

32 day dry aged côte de boeuf (700gr)GBP 95.00

Barnsley chop, roast garlic & chive butterGBP 27.00

From the Land

Summer truffle and ricotta tortellini, tarragon, keta butter sauceGBP 25.00

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 29.00

Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jusGBP 23.00

From the Sea

Sole on the bone, capers, lemon confit, sea vegetables, dill

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumberGBP 28.00

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 37.00

From the Farm

Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)GBP 16.00

Wild garlic risotto, peas, sheep’s curd (v)GBP 16.00

Courgette flower, ricotta, lemon, mint (v)GBP 29.00

To Finish

Salted caramel tart, clotted cream, smoked maple (v)GBP 8.00

Green apple & sorrel granita, blueberries, meringue cream (v)GBP 8.00

Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)GBP 9.00

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)GBP 7.00

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakesGBP 16.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Commons Club Bar & Restaurant?

¿Commons Club Bar & Restaurant está aceptando reservaciones?

Haz una reservación

Información adicional