Citrique Restaurant - JW Marriott Gold Coast Resort and Spa

Elevate your evenings from Monday night through Wednesday night with our Winter Special! Indulge in a sumptuous three-course à la carte dining experience, meticulously curated to tantalize your taste buds. Treat yourself to the ultimate culinary journey and revel in the flavors of the season. Limited availability, so secure your table now and make your midweek nights extraordinary!

Indulge in a tantalizing array of locally sourced seafood, embracing the essence of sea-to-table dining. Delight in Pacific oysters, Mooloolaba tiger prawns, spanner crabs, and Moreton Bay bugs, alongside succulent roasts, wood-fired pizzas, Asian-inspired delicacies, and fresh salads. From soul-warming soups to decadent desserts, savor every moment of this culinary journey. Secure your spot for a Friday or Saturday night (after 7:30 pm) or Sunday long lunch seafood buffet at just $99 per person, down from $129.

Embark on a decadent Sunday Long Lunch with bottomless oysters at Citrique’s Seafood Buffet - an oyster odyssey awaits. Discover the vast variety of Australian oysters freshly harvested and shucked to deliver an exceptional exploration of earthy and creamy indulgence. Explore a range of locally-sourced oysters from Port Lincoln, Albany Rock, Coffin Bay, Port Douglas and New Zealand South Island. Enjoy with the award-winning seafood buffet that spotlights delectable ocean treasures. In addition, experience the enticing combination of endless oysters with Mini Martini’s lead by Wild Flower Gin. The exquisite pairing is classified to heighten artisanal flavours and enrich velvety textures for $29 per guest.