Primé

Chef's Table at Brooklyn Fare

4.8

514 avis

50 $ et plus

Française / Japonaise

Étiquettes principales :

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Chic

Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise
Heures d'ouverture
Dîner mar.–sam. 17:00–23:00
Numéro de téléphone
(718) 243-0050
Site internet
http://www.brooklynfare.com/pages/chefs-table
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Veste exigée
Chef de cuisine
Max Natmessnig, Marco Prins
Installations pour l'événement privé
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Endroit
431 W. 37th St., 10018 New York, NY
Primé
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Quartier
Midtown West
Rue transversale
9th and 10th Avenue
Infos de stationnement
<br />
Métro ou Station
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Expériences

6 PM Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
6:30 PM Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
7 PM Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

Avis de 514 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

514 avis

JC
JessicaC
New York
1 avis
5.0
1 avis
Y est allé·e le 25 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an incredible experience!!! The food was amazing, the ambiance and staff were so impressive. Would definitely recommend!
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
1 avis
5.0
1 avis
Y est allé·e le 18 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience…………………………….. they are back!
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
2 avis
5.0
2 avis
Y est allé·e le 16 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food as amazing!!! We loved that is was tucked away like a secret only a few people had the privilege to know about. Our female waitress was a welcome change to the predominantly male employee experience at high end restaurants! So much fun with the wine pairing too. We’re planning our next NYC trip around reservations at BF!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 13 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ive visited many Michelin restaurants in NYC. This is no.1
Cet avis est-il utile ?
MM
MattM
New York
1 avis
5.0
1 avis
Y est allé·e le 10 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Likely the best meal of my life. Even though the meal was very, very expensive, I don’t feel like I overpaid for it. The food is all incredible, and I appreciate that they don’t let concept or making anything too abstract get in the way of the taste. The taste of the food is front and center here.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 7 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
love it will comeback again for sure. !!!!!!!!!!!!!
Cet avis est-il utile ?
MA
MichealA
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 6 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Flavors that we had are seldom experienced. Service team was spectacular. Highly recommend
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
2 avis
5.0
2 avis
Y est allé·e le 3 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente experiencia culinaria. Ampliamente recomendable!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were excellent! We went in 2022 and restaurant has still maintained quality and service. We thought food was better than the first time.
Cet avis est-il utile ?
NI
NISS
Londres
15 avis
5.0
15 avis
Y est allé·e le 28 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was espetacular, service perfect and amazing atmosphere, what a great experience. Congrats and thanks to the chefs and team for such a nice time !
Cet avis est-il utile ?
V
Veintidos
New York
16 avis
VIP
3.0
16 avis
Y est allé·e le 26 janvier 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
They are trying hard, but it’s almost an impossible act to follow. Chefs table is the creation of Chef Gutierrez so it’s impossible to replace him. It would be good for the owners to recognize this and to make peace with him.
Cet avis est-il utile ?
m
memcd
New York
69 avis
5.0
69 avis
Y est allé·e le 21 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dining adventure. Each course was unique, tastes we had never experienced before. The food was delicious, the staff was engaging, and the atmosphere was vibrant. An extravagant experience that is worth every penny.
Cet avis est-il utile ?
OT
OpenTable Diner
Toronto
1 avis
3.0
1 avis
Y est allé·e le 18 janvier 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 2
Overpriced foamy yet tasty dishes “food as art” left hungry. Trying too hard to live up to Michelin Status. Extremely expensive for what it is so expectations naturally would be high. Reality did not match anticipation would not go back.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
3 avis
5.0
3 avis
Y est allé·e le 13 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had some of the best food and service of my life! Every dish blew my mind in a different way and the chefs even came by to say thank you for dining with them. I will totally be back ☺️. The host Melany was bomb too!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
3 avis
5.0
3 avis
Y est allé·e le 11 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience with the best service and food available
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 6 janvier 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The staff was incredible, as was the service. The presentation was also top notch. Most of the courses were phenomenal but my wife and i felt they really missed on the desserts. I also echo one of the reviewers they kept opening the door to outside and it was a little uncomfortably cold at times.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 6 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceeded expectations…every dish to taste and presentation was thoughtfully beautifully executed. What an amazing experience of flavors!
Cet avis est-il utile ?
JI
JasonI
New York
2 avis
1.0
2 avis
Y est allé·e le 6 janvier 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 2
I want to first say this review is going to come off bougie but when dinner cost as much as it does at Chef's Table you expect higher standers. My wife and I have been to Chef's Table several times in the past but this was our first time since Chef Ramires was fired. Since the first time we ever eat at Chef's Table it had been in our top 3 restaurants in the world and a few times gave my favorite restaurant Per Se a run for its money. Sadly after this last visit Chef's Table has fallen very far from what we experienced before. To start we weren't welcomed back. I know that sounds petty but it's the little things like that set that standers for high end restaurants. To be fair I put this off to all the changes at the restaurant and didn't think much of it. Little did I know that was just the start of the disappointments. We sat at the counter a place we sat before. However this time it felt like the stools were lower than before or they raised the counter. My wife and I felt like we were at the kids table as the counter came up to the middle of my chest. I'm not tall at 5'10" but I'm also not short so it was strange. The lights at the counter were turned all the way up. I guess to spotlight the food. I felt the lights should have been turned down at least 15%. The noise!! The guest sitting at the tables spoke so loud I couldn't even hear the sommelier explain the wines we were drinking. The room left like eating in a high school cafeteria due to so many people talking loud. Again this is something I have never experienced before at Chef's Table. The food. Hummmm My wife said it best to me. She said the food felt like they were trying to replicate Chef Ramires food with trying to put their own spin on it. What they did make was more misses than hits. I had a different second bit to my wife due to dietary restrictions. She had Wagyu and caviar and I had fish with caviar. My wife loved her bit but my bit was so bad. It tasted like fish left ou
2 personnes ont trouvé cet avis utile
OT
OpenTable Diner
New York
2 avis
4.0
2 avis
Y est allé·e le 5 janvier 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing but overall it was missing something. Food and service was a 10/10 but at that price range and Michelin level you are expecting something “extra” or “special” and this was more straightforward and conventional.
Cet avis est-il utile ?
GI
GeorgeI
New York
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Everything was great, but with the door being open and closed so much it got cold inside. Also, AMY enjoyed deserts but for me personally sorbets aren’t my thing and 3 out of 4 were sorbets, so little variety would be better. Food itself was great
Cet avis est-il utile ?
JM
JMichael53
New York
105 avis
5.0
105 avis
Y est allé·e le 31 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an extraordinary culinary experience. We went all out with the wine pairing and the special additions of truffles and caviar. Every dish was memorable and worthy of being savored. The first-class service was the icing on the cake.
Cet avis est-il utile ?
YX
YangliuX
New York
1 avis
5.0
1 avis
Y est allé·e le 30 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the dinner there with the taste menu with total 14 course. every course was explained in detail and i was impressed by the creative combination of the ingredients to give an amazing taste. while seating at the counter we could appreciate the whole process how each course was made. i loved the pear ice cream. the lemon tart with a candle was also my favorite.
Cet avis est-il utile ?
ZC
ZackaryC
New York
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Must try! Amazing experience and unbelievable taste.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 26 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Muy rico todo, el ambiente excelente y la atención muy buena
Cet avis est-il utile ?
MD
MDEL
Londres
4 avis
VIP
4.0
4 avis
Y est allé·e le 20 décembre 2023
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was spectacular but still working out the kinks since re-opening. Not 3 Michelin star level yet
Cet avis est-il utile ?
JB
JohnB
New York
2 avis
5.0
2 avis
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Made me understand truly the art in cuisine. The service was as exquisite as the tastes; happy to answer every question and assist in the full appreciation of the experience. Probably the most expensive meal we have ever had and worth every cent.
Cet avis est-il utile ?
RD
RafaelD
Pittsburgh
20 avis
5.0
20 avis
Y est allé·e le 10 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had been to this restaurant 10 years ago in the original location with the original chef. The new iteration with new chefs and new location is not as intimate as before, but the food and the service is still top notch. It's a pricey meal, for sure; a special occasion sort of place in NYC.
Cet avis est-il utile ?
HS
Hot2Sweet
West Palm Beach
14 avis
4.0
14 avis
Y est allé·e le 9 décembre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food was excellent however there is NO BAR!!! If u r looking for Vodka, Tequila etc not happening. That was disappointing. Good wine list but……….
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
3 avis
VIP
2.0
3 avis
Y est allé·e le 3 décembre 2023
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
I’ve been to several 3 Michelin star restaurants and this was the worst. (Well they don’t technically still have their 3 stars due to being closed during the renewal, but I still expected that level of service) Upon arrival they were late to get us seated. Once seated it took a while for them to start our service. We let them know ahead of time that we were there to celebrate my and my fiances recent engagement. They didn’t do anything special to recognize the occasion. The food was no where near the level it should be. And it’s more expensive than Per Se. I’d recommend Per Se over Brooklyn Fare to everyone. Our meal was the 8:30 seating and we were there past midnight. Once we finished we sat a long time waiting for a check. Overall super disappointing.
Cet avis est-il utile ?
DZ
DanaZ
New York
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal we’ve ever had, and we dined for 3 hours and didn’t even realize the time! Mo’s team is exceptional and every detail was thought out.
Cet avis est-il utile ?
OT
OpenTable Diner
Seattle
1 avis
5.0
1 avis
Y est allé·e le 26 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food fascinating vibe
Cet avis est-il utile ?
LS
LisaS
New York
11 avis
VIP
5.0
11 avis
Y est allé·e le 25 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful experience, amazing food and excellent service
Cet avis est-il utile ?
AD
AharonD
New York
1 avis
5.0
1 avis
Y est allé·e le 25 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Shaq and Kobe. Jordan and Pippen. Chef Max and Chef Marco. Except they’re both Jordan. They are otherworldly. Their passion and love comes through with delicate precision and showmanship. Watching them work their magic filled me with excitement for each bite. They are very warm and welcoming. The service was 10/10. Chef Max and Chef Marco’s attention to detail was perfectly complimented by the service. They sat me front and center at the counter and made sure I was comfortable. They checked in regularly to make sure I was enjoying my evening. I cannot wait to come back and experience how the menu will transform over time. Thank you so much for having me.
Cet avis est-il utile ?
MF
MFDZ
New York
1 avis
5.0
1 avis
Y est allé·e le 23 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The chefs vision is excellent, the wine-paired tasting menu is superlative, with many possible add-ons. Outstanding overall.
Cet avis est-il utile ?
l
lilyz
Houston
20 avis
VIP
4.0
20 avis
Y est allé·e le 19 novembre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Didn’t care about the crab bites or the wagu dish Everything else was very good. The white truffle ice cream was phenomenal-memorable. But everybody else was just good. Nothing to rave about. Need more innovation for this kinda pricing
Cet avis est-il utile ?
JE
JESSW
New York
2 avis
5.0
2 avis
Y est allé·e le 18 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the best experience! The foods were really delicious. The service from the Staffs were great! The presentation of each menu was superb! Overall, it was amazing and unique experience! The restaurant is inside the Grocery store and the entrance is in same grocery store. That's super cool! 😍👍
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 18 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience. Perfection. Can’t way to go back
Cet avis est-il utile ?
OT
OpenTable Diner
New York
2 avis
5.0
2 avis
Y est allé·e le 12 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful time here for my husbands birthday! Fun entrance through the grocery store. Nice ambiance and welcoming service, and the food was so delicious throughout. Crab tartlet and uni waffle were some favorites
Cet avis est-il utile ?
JB
JayB
New York
3 avis
3.0
3 avis
Y est allé·e le 10 novembre 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Roughly 12 courses, amuse a good consume, the bucket and crab is OK reminds me of the side you get with a katsu, or a crab yaki soba, the beef tartare can't go wrong with A5, soy sauce and nori. The uni with the waffle too sweet might be due to the truffle being in season, smoked sturgeon and potato chawanmushi style with caviar was OK pretty standard on a few 2 stars, Langostine with the pandan foam is a miss when you cook pandan it has a strong cardamom flavor over powers the sweet langostine, A4 beef seared was standard, the squab excellent. Desert the soba cake was the standout and of course the sorbet palate cleanser very nice. Service was good small mistakes like giving me the wrong drink or water is fine for me not to get your star's back as being consistent is key not consistently incorrect, also loved the 2 hostess I am glad they entertained me and my questions and had good conversation I was on seat C9 or so my check states. I WILL BE BACK just maybe after the menu changes
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Grand Rapids
5 avis
VIP
5.0
5 avis
Y est allé·e le 10 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’m not normally much of a reviewer, but this was the Best meal we’ve ever had. And we’ve been to a lot of really nice restaurants. Kudos to Max, Marco and the whole team. They did an incredible dinner!
Cet avis est-il utile ?

FAQ

Le restaurant Chef's Table at Brooklyn Fare est noté 4.8 étoiles par 514 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Des expériences sont disponibles.

Google Map pour Chef's Table at Brooklyn Fare

431 W. 37th St., 10018 New York, NY

Salles

Informations supplémentaires

Primé
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Rue transversale
9th and 10th Avenue
Quartier
Midtown West
Heures d'ouverture
Dîner mar.–sam. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise
Atmosphère
Raffiné
Code vestimentaire
Veste exigée
Infos de stationnement
<br />
Métro ou Station
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Max Natmessnig, Marco Prins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.brooklynfare.com/pages/chefs-table
Numéro de téléphone
(718) 243-0050
Installations pour l'événement privé
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Chef's Table at Brooklyn Fare

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

6 PM Reservation at Chef's Table Brooklyn Fare

6:30 PM Reservation at Chef's Table Brooklyn Fare

7 PM Reservation at Chef's Table Brooklyn Fare

Menu

Avis de 514 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Chef's Table at Brooklyn Fare est-il noté ?

Chef's Table at Brooklyn Fare accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires