Chamberlain's Steak & Fish

4.8

5569 avis

De 31 $ à 50 $

Steak

Étiquettes principales :

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Le Chamberlain's Steak & Chop House s'est vu attribuer « quatre étoiles » par le Dallas Morning News, a remporter le « Prix d'excellence » du Wine Spectator en 2000-2003 et a été classé comme étant l'un des « Meilleurs restaurants américains » par le guide Zagat en 2003. Le chef Richard Chamberlain ajoute une touche spéciale à son bœuf de haute qualité et à ses fruits de mer qui sait ravir tous les goûts en matière de cuisine traditionnelle. Alliant un service impeccable et une atmosphère élégante, ce restaurant fidélise sa clientèle qui revient déguster des spécialités applaudies par la critique, telles que des côtes levées de qualité, du homard et de la crème brûlée. Le Chamberlain's Steak & Chop House comporte cinq salles à manger privées pouvant accueillir jusqu'à 100 personnes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 37 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Heures d'ouverture
Dîner lun., dim. 16:30–21:00 mar.–jeu. 16:30–21:30 ven., sam. 16:30–22:00
Numéro de téléphone
(972) 934-2467
Site internet
http://www.chamberlainssteakhouse.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Richard Chamberlain & Lan Nickens
Service traiteur
full service catering available in home, business or special events location. Call 972 934 2467.
Installations pour l'événement privé
A locally chef/owned restaurant since 1993, Chamberlain's Steak & Fish has been selected one of the top steak and seafood restaurants in the country & voted a top restaurant in Addison/Dallas for over 28 years.
Contact pour l'événement privé
Jim Truman: (972) 934-2467

Endroit
5330 Belt Line Road, 75254 Dallas, TX
Quartier
North Dallas / Addison
Rue transversale
Between Montfort and Preston Road
Infos de stationnement
Public lot is also available.
Animation
Live Music Tuesday through Saturday in the Cigar Lounge!
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fumoir, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

Plats populaires

Truffle Deviled Eggs (5)17,00 $US
Caramelized Bacon, Sriracha Crema
U-15 Coconut Shrimp (4)18,00 $US
Thai Chili Basil Sauce, Napa Slaw
Texas Wagyu Beef Pot Stickers (5)19,00 $US
Sesame Soy Glaze, Asian Slaw
Jumbo U-15 Shrimp Cocktail (5)22,00 $US
Spicy Red or Remoulade Sauce
Bison & Prime Beef Meatballs (5)17,00 $US
Texas Whiskey Peppercorn Sauce
Spice Seared Ahi Tuna19,00 $US
Citrus Truffle Ponzu, Asian Slaw
Jumbo Lump Crab Cakes (2)25,00 $US
Citrus Mustard Sauce, Southern Pecan Slaw
Ahi Tuna Poke19,00 $US
Pickled Cucumber, Scallion, Sesame Ponzu, Crispy Won Tons
Today's Oysters on the Half Shell
Citrus Mignonette & Cocktail Sauce
- Market Price

Soups and Salads

Lobster & Shrimp Bisque15,00 $US
House Infused Sherry
Chop House Salad13,00 $US
Baby Lettuce, Heirloom Tomatoes, Olives, Carrots, Feta Cheese, Balsamic Dressing
Caesar Salad13,00 $US
Romaine, Croutons, Aged Parmesan, Roasted Garlic Dressing
Campari Tomatoes15,00 $US
Sweet Red Onions, Fresh Basil, Buttermilk Blue Cheese, Aged Balsamic
BLT Wedge14,00 $US
Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing
Almond Crusted Goat Cheese Salad14,00 $US
Baby Spinach, Candied Almonds, Sherry Vinaigrette
Fresh Mozzarella & Baby Heirloom Tomato Salad15,00 $US
Fresh Basil, Aged Balsamic Syrup

Fresh Seafood

Idaho Rainbow Trout34,00 $US
Lemon-Almond Crust, Roasted Asparagus, Lemon Piccata Sauce
Soy Miso Glazed Mahi Mahi36,00 $US
Stir-fry Broccolini, Green Beans & Shitake Mushrooms
Pesto Grilled Jumbo Shrimp (5)33,00 $US
Thin Spaghetti, Baby Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce
Pan Seared Bay of Fundy Salmon39,00 $US
Blue Lake Green Beans, Chardonnay Sauce
Sesame and Wasabi Seared Ahi Tuna39,00 $US
Roasted Broccolini, Shiitake Mushrooms, Toasted Garlic Citrus Ponzu
Chilean Sea Bass52,00 $US
Roasted Red Pepper, Basil & Vegetable Couscous, Citrus Sauce
Lobster Tail Thermidor or Crispy Asian Style (10-12 Oz)
- Market Price

Chef's Specialties

Herb and Sea Salt Roasted Prime Rib of Beef
House-made Au Jus, Horseradish Cream
- 9 Oz42,00 $US
American Bison Strip Steak49,00 $US
House Peppercorn Blend, Local Mushroom-Port Wine Sauce
Honey Glazed Pork Chops (2)36,00 $US
Sweet Onion Marmalade, Amarena Cherry Pinot Noir Sauce
Kona Coffee Glazed Prime56,00 $US
Baseball Cut New York Strip, Texas Whiskey Peppercorn Sauce
Local Wagyu Beef Bolognese29,00 $US
Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan
Peppered 40 Day Aged Filet Mignon49,00 $US
Texas Whiskey Peppercorn Sauce
Pomegranate Glazed Duck Breast39,00 $US
Pecan Wild Rice "Risotto", Port Wine Amarena Cherry Sauce
Double Cut Lamb Chops (2)58,00 $US
Port Wine Sauce, Local Blue Cheese Butter
Natural Chicken Breast29,00 $US
Manchego Cheese Crust, Baby Heirloom Tomato-Basil Sauce

Steaks

Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits. Béarnaise Sauce | $6; Farmstead Blue Cheese Butter | $6; Porcini Mushroom-Madeira Butter | $6

40 Day Aged Filet Mignon
- 8 Oz48,00 $US
40 Day Aged Prime NY Strip
- 14 Oz54,00 $US
40 Day Aged Prime Ribeye
- 16 Oz56,00 $US
40 Day Aged Prime Bone-In Ribeye
- 22 Oz69,00 $US
Local Wagyu NY Strip
- 12 Oz75,00 $US
Local Wagyu Ribeye
- 14 Oz78,00 $US
Japanese A-5 Wagyu
- 8 Oz145,00 $US

Sides

Creamed Corn13,50 $US
with Applewood Bacon
Steamed Asparagus13,00 $US
Lemon Butter
Crispy Brussels Sprouts13,50 $US
with Applewood Bacon
Idaho Baked Potato13,00 $US
Wild Mushroom Mac & Cheese13,00 $US
Truffle Parmesan French Fries12,00 $US
Steamed Broccoli12,50 $US
with Lemon Butter Sauce
Truffle Parmesan Grits12,00 $US
Sautéed Local Mushrooms Marsala13,50 $US
Yukon Gold au Gratin Potatoes13,50 $US
Green Beans12,00 $US
with Toasted Almonds, Soy, Ginger & Garlic
Roasted Cauiflower13,00 $US
Toasted Garlic, Parmesan

Wines by the Glass

Ask about our featured wine by the glass!

Whites

Borghi ad EST, Pinot Grigio, Italy14,00 $US
Le Grand Prebois, Rosé, Provence, France13,00 $US
Emmolo, Sauvignon Blanc, North Coast, California15,00 $US
Allan Scott, Sauvignon Blanc, Marlborough, New Zealand18,00 $US
Callaway, Chardonnay, California13,00 $US
Ferrari-Carano, Chardonnay, Sonoma County, California16,00 $US
Mer Soleil, Chardonnay, Santa Lucia Highlands, California17,00 $US
Buena Vista, Chardonnay, Carneros, California20,00 $US
Loosen Bros. "Dr. L", Riesling, Mosel, Germany14,00 $US
Ruffino, Prosecco, Firenze, Italy14,00 $US
Saracco, Moscato d'Asti, Castiglione Tinella, Italy14,00 $US
Steorra, Brut, Russian River Valley15,00 $US
Nicolas Feuillatte, Brut Champagne, Chouilly, France22,00 $US

Reds

Parducci "Small Lot Blend", Pinot Noir, California14,00 $US
Boen, Pinot Noir, Tri-County, California16,00 $US
Elouan, Pinot Noir, Oregon17,00 $US
The Velvet Devil by Charles Smith, Merlot, Mattawa, Washington14,00 $US
Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina14,00 $US
Borgo Scopeto, Chianti Classico, Castelnouvo Berardenga, Italy14,00 $US
Nine Stones, Shiraz, Barossa Valley, Australia14,00 $US
Seghesio, Zinfandel, Sonoma, California15,00 $US
Abstract by Orin Swift, Red Blend, California18,00 $US
Callaway, Cabernet Sauvignon, California13,00 $US
Aquinas, Cabernet Sauvignon, North Coast, California14,00 $US
Educated Guess, Cabernet Sauvignon, North Coast, California18,00 $US
Quilt, Cabernet Sauvignon, Napa Valley, California22,00 $US

Specialty Cocktails

Chamberlain's Infusion15,00 $US
Reyka Vodka infused with fresh pineapple & oranges, shaken hard, served up. Try it as a vodka collins!
Blackberry Ranch Water15,00 $US
Mi Campo Reposado Tequila, blackberry syrup, triple sec, lime & Topo Chico
Bubbles and Pearls15,00 $US
Pearl Pomegranate Vodka & Champagne with a splash of pomegranate juice, served in a flute
Texas Mule16,00 $US
Ft Worth's own TX Whiskey, on the rocks with Q Ginger Beer & a lime wedge
Zephyr 7515,00 $US
Zephyr Gin, elderflower liqueur, fresh lemon juice & Ruffino Prosecco
Brown Sugar Bourbon Smash16,00 $US
Buffalo Trace Bourbon, brown sugar syrup, lemon bitters & fresh mint
Wicked Express16,00 $US
Empress 1908 Gin, elderflower liqueur, lemon juice, honey simple syrup & topped with Ruffino Prosecco
Branson Sidecar16,00 $US
Branson Phantom VS Cognac, Cointreau, lemon juice, simple syrup, served up with a sugar rim

Avis de 5 569 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas
Adapté aux repas d'affaires

5 571 avis

JH
JayH
Dallas
15 avis
VIP
5.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, amazing! My wife and I so enjoyed the Copper River Salmon on Thursday when we celebrated her retirement that we returned Tuesday night for our anniversary and had the CRS once again. Service was also outstanding with Gabi. Highly recommend.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
5 avis
VIP
5.0
5 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service, ambience and food here are fantastic. We made our reservation because Andrew Frye was going to be playing so we enjoyed dinner in the dining room and then transitioned into the cigar lounge to enjoy the music by Andrew. Highly recommend.
Cet avis est-il utile ?
LD
LoloD
Dallas
35 avis
VIP
5.0
35 avis
Y est allé·e le 22 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is excellent, and the ambience is just right.
Cet avis est-il utile ?
JH
JamieH
Dallas
55 avis
5.0
55 avis
Y est allé·e le 20 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Chamberlain’s is always a delightful experience. The Goat Cheese/baby spinach salad is one of my favorites. My husband thoroughly enjoyed the Prime Rib.
Cet avis est-il utile ?
R
Rosie
Dallas
25 avis
4.0
25 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Food is always top notch . The people we hosted were first time guests and were really impressed. We’ve been going for years I was a little surprised they couldn’t make a gin and tonic with lemon instead of lime I should’ve just asked the bartender. I have the Idaho trout which is fantastic. Our waitress Kelly was little too perky for this kind of restaurant. She wasn’t good at reading the room so to speak, she interrupted us quite a bit, but did make sure we didn’t want for anything. We still miss seafood House. That was Our favorite place.
Cet avis est-il utile ?
MH
MichelleH
Dallas
4 avis
VIP
5.0
4 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious. Best Sea Bass I ever had.
Cet avis est-il utile ?
B
Bill
Dallas
2 avis
5.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Main dining room was very loud; otherwise, it was very good.
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
2 avis
5.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Entertaining some corporate executives from California was easy, choosing to dine at the incomparable Chamberlain’s Steak and Fish… Our chef selected appetizers - deviled eggs with pork belly and ahi tuna on a crisp were amazing. Our wine choice’s recommended by our waiter - Ricky - were equally fantastic. The evening specials caught our attention such as a delicious salad topped with warm crusted goat cheese and a perfectly prepared fillet of halibut. Others ordered ribeye’s, crabcakes and ahi tuna to complete satisfaction. Chef Chamberlain even dropped by our table to greet us and ensure everything was perfect. What a classy touch. It was a memorable and spectacular evening! We all be back soon! Chamberlain’s is a gem in every dimension…
Cet avis est-il utile ?
r
rkke99
Dallas
22 avis
VIP
5.0
22 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. The meal was very well paced. Wine sale was awesome. Great wines at a reduced price.
Cet avis est-il utile ?
HH
HoraceH
Dallas
1 avis
4.0
1 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Chamberlains is a restaurant you do not want to miss out at dining. The service is great and the food delicious. I will be returning to Chamberlains for another outstanding dining experience.
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Chamberlain's Steak & Fish en utilisant le bouton « Commander en ligne ». Chamberlain's Steak & Fish propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (972) 934-2467.

Le restaurant Chamberlain's Steak & Fish est noté 4.8 étoiles par 5569 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 37 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Chamberlain's Steak & Fish

5330 Belt Line Road, 75254 Dallas, TX

Informations supplémentaires

Rue transversale
Between Montfort and Preston Road
Quartier
North Dallas / Addison
Heures d'ouverture
Dîner lun., dim. 16:30–21:00 mar.–jeu. 16:30–21:30 ven., sam. 16:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Public lot is also available.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Richard Chamberlain & Lan Nickens
Animation
Live Music Tuesday through Saturday in the Cigar Lounge!
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fumoir, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.chamberlainssteakhouse.com/
Numéro de téléphone
(972) 934-2467
Service traiteur
full service catering available in home, business or special events location. Call 972 934 2467.
Installations pour l'événement privé
A locally chef/owned restaurant since 1993, Chamberlain's Steak & Fish has been selected one of the top steak and seafood restaurants in the country & voted a top restaurant in Addison/Dallas for over 28 years.
Contact pour l'événement privé
Jim Truman: (972) 934-2467

Recommandé dans

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

Chamberlain's Steak & Fish

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

Lobster & Shrimp Bisque

Baby Spinach Salad

Crème Brûlée

Appetizers

Truffle Deviled Eggs (5)17,00 $US

U-15 Coconut Shrimp (4)18,00 $US

Texas Wagyu Beef Pot Stickers (5)19,00 $US

Jumbo U-15 Shrimp Cocktail (5)22,00 $US

Bison & Prime Beef Meatballs (5)17,00 $US

Spice Seared Ahi Tuna19,00 $US

Jumbo Lump Crab Cakes (2)25,00 $US

Ahi Tuna Poke19,00 $US

Today's Oysters on the Half Shell

Soups and Salads

Lobster & Shrimp Bisque15,00 $US

Chop House Salad13,00 $US

Caesar Salad13,00 $US

Campari Tomatoes15,00 $US

BLT Wedge14,00 $US

Almond Crusted Goat Cheese Salad14,00 $US

Fresh Mozzarella & Baby Heirloom Tomato Salad15,00 $US

Fresh Seafood

Idaho Rainbow Trout34,00 $US

Soy Miso Glazed Mahi Mahi36,00 $US

Pesto Grilled Jumbo Shrimp (5)33,00 $US

Pan Seared Bay of Fundy Salmon39,00 $US

Sesame and Wasabi Seared Ahi Tuna39,00 $US

Chilean Sea Bass52,00 $US

Lobster Tail Thermidor or Crispy Asian Style (10-12 Oz)

Chef's Specialties

Herb and Sea Salt Roasted Prime Rib of Beef

American Bison Strip Steak49,00 $US

Honey Glazed Pork Chops (2)36,00 $US

Kona Coffee Glazed Prime56,00 $US

Local Wagyu Beef Bolognese29,00 $US

Peppered 40 Day Aged Filet Mignon49,00 $US

Pomegranate Glazed Duck Breast39,00 $US

Double Cut Lamb Chops (2)58,00 $US

Natural Chicken Breast29,00 $US

Steaks

40 Day Aged Filet Mignon

40 Day Aged Prime NY Strip

40 Day Aged Prime Ribeye

40 Day Aged Prime Bone-In Ribeye

Local Wagyu NY Strip

Local Wagyu Ribeye

Japanese A-5 Wagyu

Sides

Creamed Corn13,50 $US

Steamed Asparagus13,00 $US

Crispy Brussels Sprouts13,50 $US

Idaho Baked Potato13,00 $US

Wild Mushroom Mac & Cheese13,00 $US

Truffle Parmesan French Fries12,00 $US

Steamed Broccoli12,50 $US

Truffle Parmesan Grits12,00 $US

Sautéed Local Mushrooms Marsala13,50 $US

Yukon Gold au Gratin Potatoes13,50 $US

Green Beans12,00 $US

Roasted Cauiflower13,00 $US

Wines by the Glass

Whites

Borghi ad EST, Pinot Grigio, Italy14,00 $US

Le Grand Prebois, Rosé, Provence, France13,00 $US

Emmolo, Sauvignon Blanc, North Coast, California15,00 $US

Allan Scott, Sauvignon Blanc, Marlborough, New Zealand18,00 $US

Callaway, Chardonnay, California13,00 $US

Ferrari-Carano, Chardonnay, Sonoma County, California16,00 $US

Mer Soleil, Chardonnay, Santa Lucia Highlands, California17,00 $US

Buena Vista, Chardonnay, Carneros, California20,00 $US

Loosen Bros. "Dr. L", Riesling, Mosel, Germany14,00 $US

Ruffino, Prosecco, Firenze, Italy14,00 $US

Saracco, Moscato d'Asti, Castiglione Tinella, Italy14,00 $US

Steorra, Brut, Russian River Valley15,00 $US

Nicolas Feuillatte, Brut Champagne, Chouilly, France22,00 $US