Cenacolo - Hotel Zone

Appetizers

• Meat Carpaccio with Tuscan Pecorino with Black Truffle220,00 $MX

• Shrimp-Stuffed Calamari255,00 $MX

• Artichokes with Grana290,00 $MX

• Meat Carpaccio with Truffles260,00 $MX

  Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes

• Tuna Carpaccio with Pepper Crust290,00 $MX

• Salmon Carpaccio290,00 $MX

  Served with Caviar and Capers Dressing

• Octopus Carpaccio390,00 $MX

• Meat and Cheese Board1 190,00 $MX

  Our fine selection of meat and cheese. Pair it with some nice wine

Burrata

World icon of traditional Italian cuisine, originally from the Puglia region: a small bag of handmade mozzarella and stuffed with stracciatella (cream cheese derived from the same procedure as mozzarella), originally a humble dish and now it became a privilege

• Classic Caprese Salad with Burrata340,00 $MX

• Bruschetta with Burrata380,00 $MX

• Tomato Soup with Burrata375,00 $MX

• Penne alla Sorrentina with Burrata375,00 $MX

  Sautéed in a delicious tomato and oregano sauce, broiled with Burrata

Salads

• Contadina Salad200,00 $MX

  Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese

• Valentina Salad275,00 $MX

  A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket

• Parmesan Style Salad220,00 $MX

  Served with croutons and our alioli house dressing

• Del Casale, with Pear, Brie Cheese and Prosciutto330,00 $MX

  Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, and Brie cheese, served with raspberry vinaigrette and baked prosciutto

Soups

• "Della Nonna" Minestrone180,00 $MX

  Fresh vegetables of the day, served with croutons and Grana Padano cheese

• The Classic Lentil with Pasta180,00 $MX

Handmade Pasta

100% Organic. The real tradition of our gastronomy is pasta made entirely by hand. It only requires one man's strength applied to a wooden rolling pin, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality

• Fettuccine alla Bolognese260,00 $MX

  Made with the classic home recipe, so simple it only requires 8 hours of slow cooking

• Classic Ravioli290,00 $MX

  Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas

• Garden Ravioli300,00 $MX

  Spinach ravioli, stuffed with artichoke hearts and squash. Served with mild cheese and Grana cheese sauce, and sprinkled with pepper

• Green Hats280,00 $MX

  Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage

• Gorgonzola Ravioli280,00 $MX

  Sautéed with butter, grated on your table with aged Tuscan Pecorino with black truffle

• High Seas Fettuccine310,00 $MX

  Shrimp sautéed in white wine, served with tomato sauce and a touch of cream

• Don Tino Ravioli395,00 $MX

  Stuffed with soft cheeses in a homemade salsiccia sauce

• Bolognese Lasagna320,00 $MX

  Traditional lasagna prepared Romagnolo style

• Red Marinara Black Guitar Spaghetti395,00 $MX

  Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley

• Guitar Spaghetti with Lobster (150 gr)590,00 $MX

Gnocchi

500 years ago, directly from America, the potato arrives in Sorrento and the local gastronomy includes it in the traditional recipe of gnocchi (famous dish used in local celebrations) accompanied by fresh tomato, mozzarella and basil, creating the famous "Gnocchi a la Sorrentina", the mother of all Gnocchi - $270

• Ragú Romagnolo Gnocchi270,00 $MX

  In Bolognese sauce made exclusively with romagnola sausage

• Four Cheese Gnocchi340,00 $MX

  In a sauce based on the kings of Italian cheeses, mozzarella, gorgonzola, pecorino and parmesan

Made on Your Table Pasta

• Cheese Wheel Spaghetti250,00 $MX

  Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel

• Diabla Penne250,00 $MX

  Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel

• All'amatriciana Spaghetti350,00 $MX

  A classic dish from Southern Italy. We prepare it at your table, with Guanciale spicy red sauce

• Classic Carbonara Spaghetti250,00 $MX

  We do it the right way

• Fresh Pesto Gnocchi280,00 $MX

  Watch it while we make it at your table

Pasta

Gluten Free Pasta (Optional)

• Spaghetti Aglio Olio in a Pan210,00 $MX

  It's totally different when made with authentic ingredients! Made with garlic, P.O.D. extra virgin olive oil, peperoncino, abundant Grana and a touch of fresh parsley

• Cenacolo Prepares Them in the Most Classic Way with Spaghetti260,00 $MX

  What is Bottarga? - Its elaboration under salt is lost in ancient times from the Phoenicians and Egyptians; from a poor fishermen's food turned into one of the most representative seafood delicacies of the Italian island of Sardegna. The tuna or mullet eggs that are aged under salt, dried in their own bag to finish grated on your plate

• Adriatic White Spaghetti340,00 $MX

  Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley

• Vodka Penne350,00 $MX

  Vodka flamed shrimp in tomato sauce with a touch of cream

• Alle Vongole del Capitan Spaghetti in a Pan (800 gr)530,00 $MX

  Made with daily fresh clams, in white wine and parsley (only available with live clams)

Pizza

• Classic Margherita with Truffles295,00 $MX

• Four Cheese370,00 $MX

  Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese

• Shrimp and Arugula440,00 $MX

• Prosciutto and Arugula Pizza with House Truffle Sauce470,00 $MX

• Lobster Pizza (150 gr)590,00 $MX

Risotti

• Risoro420,00 $MX

  Speck: Unique in its genre and representative of the fine meats of northern Italy over 1000 years ago. Its unique deep flavor is the result of two ancient techniques: the "light smoked" and the "aged under salt for 22 weeks", additionally a lot of fresh air that comes directly from the Alps; hence the saying: "little salt, little smoke and lots of air", now imagine all this with saffron and gold sheets

• Quattro Formaggi Risotto – Four Cheese Risotto.310,00 $MX

  Made with Parmesan, Pecorino, Gorgonzola, and Taleggio cheese

• Porcini Risotto with Gorgonzola Cheese and Truffles370,00 $MX

• Mare Risotto460,00 $MX

  One of the classics of the Italian coasts, clams, shrimp and squid flavored with white wine

• Adriatic White Risotto395,00 $MX

  Made with shrimp and squash, perfumed with white wine and a touch of fresh parsley

• Lobster Risotto (150 gr)675,00 $MX

Meat

• Mauro´s Belly390,00 $MX

  Beef tripe cooked romagnolo style. For experts only

• Salsiccia Romagnola470,00 $MX

  Handcrafted Italian Salsiccia, served with potatoes, peppers, zucchini, asparagus, and house-made bread

• Baked Chicken450,00 $MX

  Marinated with fine herbs, with mushroom and gorgonzola sauce and potato garnish with rosemary, tomatoes and asparagus. Our suggestion is to order it in advance, preparation time is 30 minutes

Prime

• Rosemary Steak (240 gr)650,00 $MX

  Prime beef steak, prepared with thick sea salt, garlic and rosemary. Served with garnish of baby vegetables, mushrooms and baked potato

• Gorgonzola Steak (240 gr)650,00 $MX

  Prime Beef Steak in gorgonzola sauce with a touch of white wine. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Pepe Verde Beef Steak (240 gr)650,00 $MX

  Prime beef steak flambé with brandy, in Madagascar green pepper cream. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Tagliata (240 gr)650,00 $MX

  Prime beef steak prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt, and house balsamic glaze. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Marsala Steak (240 gr)690,00 $MX

  Sicilian Wine known throughout Europe since 1700, the favorite of Almirate Nelson, the direct competition of Sherry and Madeira

Seafood

• Salmon with Spinach470,00 $MX

  Salmon laden with pomodoro, served on a bed of sautéed spinach and capers

• Mad Giant Shrimp490,00 $MX

  Baked in serving dish with our special hot tomato sauce

• Divorced Bowl700,00 $MX

  We suggest that you ask for a 'bib'!!! When returning to land, seafarers – who were starving – cooked a delicious bowl with the fresh catch of the day. Once they had eaten all the seafood, and after licking their fingers, they cooked pasta in the remaining sauce. Undoubtedly, this was a complete, unique, and delicious meal. (1.5 pounds of seafood: 200 gr clams, 120 gr squid, 100 gr shrimp, 100 gr salmon, 200 gr crab)

• White Fish of the Day360,00 $MX

  In a beet-baked bed with a squid ink sauce. (Available only with Fresh Fish)

• Sicilian di Salmon and Feta390,00 $MX

  Fresh salmon, feta cheese, served with sautéed vegetables and couscous, topped with house-made white sauce

• Tuna Whit Orange and Passion Fruit360,00 $MX

  Fresh tuna, mixed lettuce, carrots, mushrooms, grape tomatoes, cucumber, and chia, served on a quinoa bed, with a touch of house-made tamarind sauce