Cenacolo - Hotel Zone

Appetizers

• Salmon Carpaccio420,00 $MX

• Artichokes with Grana620,00 $MX

• Tuna Carpaccio with Pepper Crust620,00 $MX

• Octopus Carpaccio620,00 $MX

• Beeef Carpaccio With Truffle450,00 $MX

  Served with truffle sauce, arugula, sliced portobello caps and Grana Padano cheese flakes

• Beef Carpaccio Carnicero400,00 $MX

• Tuna Tartare Premiun620,00 $MX

  Fresh pacific tuna, finely chopped, marinated with oil, soy, chives, paprika and avocado cubes

• Shrimps Heart Calamari with Balsamic390,00 $MX

Burrata

World icon of traditional Italian cuisine, originally from the Puglia region: a small bag of handmade mozzarella and stuffed with stracciatella (cream cheese derived from the same procedure as mozzarella), originally a humble dish and now it became a privilege

• Classic Caprese Salad with Burrata or bufala460,00 $MX

• Bruschetta with Burrata680,00 $MX

Salads

• Contadina Salad390,00 $MX

  Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese

• Valentina Salad490,00 $MX

  A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket

• Parmesan Style Salad420,00 $MX

  Served with croutons and our alioli house dressing

• Del Casale520,00 $MX

  Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, and Brie cheese, served with raspberry vinaigrette and baked prosciutto

Soups

• "Della Nonna" Minestrone350,00 $MX

  Fresh vegetables of the day, served with croutons and Grana Padano cheese

• The Classic Lentil with Pasta350,00 $MX

Handmade Pasta

100% Organic. The real tradition of our gastronomy is pasta made entirely by hand. It only requires one man's strength applied to a wooden rolling pin, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality

• Fettuccine alla Bolognese550,00 $MX

  Made with the classic home recipe, so simple it only requires 8 hours of slow cooking

• Classic Ravioli550,00 $MX

  Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas

• Garden Ravioli360,00 $MX

  Spinach ravioli, stuffed with artichoke hearts and squash. Served with mild cheese and Grana cheese sauce, and sprinkled with pepper

• Green Hats550,00 $MX

  Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage

• Gorgonzola Ravioli620,00 $MX

  Sautéed with butter, grated on your table with aged Tuscan Pecorino with black truffle

• High Seas Fettuccine590,00 $MX

  Shrimp sautéed in white wine, served with tomato sauce and a touch of cream

• Don Tino Ravioli630,00 $MX

  Stuffed with soft cheeses in a homemade salsiccia sauce

• Lasagna650,00 $MX

  Traditional lasagna prepared Romagnolo style

• Red Marinara Black Guitar Spaghetti690,00 $MX

  Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley

• Guitar Spaghetti with Lobster (150 gr)1 100,00 $MX

Gnocchi

500 years ago, directly from America, the potato arrives in Sorrento and the local gastronomy includes it in the traditional recipe of gnocchi (famous dish used in local celebrations) accompanied by fresh tomato, mozzarella and basil, creating the famous "Gnocchi a la Sorrentina", the mother of all Gnocchi - $270

• Ragú Romagnolo Gnocchi590,00 $MX

  In Bolognese sauce made exclusively with romagnola sausage

• Four Cheese Gnocchi700,00 $MX

  In a sauce based on the kings of Italian cheeses, mozzarella, gorgonzola, pecorino and parmesan

• Gnocchi Alla Sorrentina680,00 $MX

Made on Your Table Pasta

• Cheese Wheel Spaghetti600,00 $MX

  Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel

• Diabla Penne550,00 $MX

  Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel

• Classic Carbonara Spaghetti600,00 $MX

  We do it the right way

• Fresh Pesto Gnocchi620,00 $MX

Pasta

Gluten Free Pasta (Optional)

• Spaghetti Aglio Olio in a Pan400,00 $MX

  It's totally different when made with authentic ingredients! Made with garlic, P.O.D. extra virgin olive oil, peperoncino, abundant Grana and a touch of fresh parsley

• Adriatic White Spaghetti660,00 $MX

  Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley

• Vodka Penne620,00 $MX

  Vodka flamed shrimp in tomato sauce with a touch of cream

• Alle Vongole del Capitan Spaghetti in a Pan (800 gr)790,00 $MX

  Made with daily fresh clams, in white wine and parsley (only available with live clams)

• Carbonara Spaghetti with Seafood680,00 $MX

Risotti

• Porcini Risotto with Gorgonzola Cheese and Truffles690,00 $MX

• Mare Risotto750,00 $MX

  One of the classics of the Italian coasts, clams, shrimp and squid flavored with white wine

• Adriatic White Risotto690,00 $MX

  Made with shrimp and squash, perfumed with white wine and a touch of fresh parsley

• Lobster Risotto (150 gr)1 100,00 $MX

Meat

• Mauro´s Belly600,00 $MX

  Beef tripe cooked romagnolo style. For experts only

Prime

• Gorgonzola Steak (240 gr)990,00 $MX

  Prime Beef Steak in gorgonzola sauce with a touch of white wine. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Pepe Verde Beef Steak (240 gr)990,00 $MX

  Prime beef steak flambé with brandy, in Madagascar green pepper cream. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Tagliata (240 gr)990,00 $MX

  Prime beef steak prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt, and house balsamic glaze. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato

• Lamb Rack1 100,00 $MX

• Cotoletta Alla Milanesa1 200,00 $MX

• Scalope of Prime Beef Fillet With Mushroom, Profumed with white wine980,00 $MX

Seafood

• Salmon with Spinach750,00 $MX

  Salmon laden with pomodoro, served on a bed of sautéed spinach and capers

• Mad Giant Shrimp750,00 $MX

  Baked in serving dish with our special hot tomato sauce

• Cartoccio Fish680,00 $MX

• Seafood Broth880,00 $MX

  We suggest you to request your apron! Returning from fishing at the end fo the day, hungry sailors used to cook a delicious seafood soup with thw catch of the day

• Mixed fried Italian Shrimp And Calamari880,00 $MX