Cellar Hand

4.8

6 avis

De 31 $ à 50 $

De la ferme à la table

Étiquettes principales :

Parfait pour déguster de bons vins
Parfait pour manger en plein air
Adapté aux occasions spéciales

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire bits, and artwork by Nick Perr.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 3 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Méditerranée, Fruits de mer
Heures d'ouverture
mer.–dim. 16:00–22:00
Numéro de téléphone
(619) 876-4009
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Logan Kendall

Endroit
1440 University Ave, 92103-3405 San Diego, CA
Quartier
Hillcrest
Rue transversale
University Ave. and Normal St.
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Avis de 6 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

6 avis

LS
LukeS
San Diego
1 avis
4.0
1 avis
Y est allé·e le 24 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
We went on the first soft opening night. Soft openings can be tough and a time when the staff is still learning so I was more forgiving in my review. I am a Pali Wine club member and was excited to try the "Pali Wine" restaurant, as that is how it seemed to be advertised. I made a reservation for a table INSIDE knowing it would be a chillier May grey evening. When we arrived they showed us to our table OUTSIDE and in the front, not close to anyone else. I informed the hostess I had made a reservation for an INSIDE table due to the weather and because we wanted to get a feel for the inside of the restaurant. I was informed they didn't have any inside tables available so we moved to the outside bar area so we could be more in the action and see what they've done to the place. We were not prepared to sit outside and were cold most of the meal. I inquired if Pali Wine club members received any perks and/or if we could do our wine tastings here as some of the wines on the list were Pali Wines. I was told there were no perks. It seems this place isn't really the "Pali Wine" restaurant, it just happens to be a restaurant funded by the Pali Wine owners. The service was pretty good overall, but as mentioned before it seemed some staff were still learning. We ordered a bottle of wine and the bartender poured our glasses without giving us a taste first. The bartender didn't come back to refill our glasses so we did it ourselves. FYI: There is a $50 corkage fee! The food was by far the best part! It is very locally sourced and fresh. We split Aly's crudo, chicken pate, one of the dips, and the pork chop. Everything was delicious!! The prices felt a little high to me as some of the portions were small. They had mentioned they are still adjusting their prices so hopefully some of these go down. I would recommend trying this place as the food really did it for me. However, it won't be a regular place for us.
Cellar HandA répondu il y a 3 jours
Thank you for joining us during our soft opening and for your valuable feedback! We appreciate your understanding as we fine-tune our operations. We apologize for the seating mix-up and the inconvenience of dining outside in the chilly weather. Regarding the wine club benefits, we are indeed working on including some cross benefits for Pali Wine club members and will reach out to you directly about this. While this is not a second Pali location, we aim to provide a special experience. We're glad you enjoyed the food, and we'll continue to refine our service and pricing. We hope to welcome you back soon!" -Cellar Hand Management Team
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Amazing staff. Loved the experience. Can't wait to go again.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic new place! We really enjoyed the fresh hot pita bread and especially loved sharing the pork chops and burger.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very friendly service. I like the small plates because we got to try a lot of different dishes. If you like Crudo, you have to try the Aly’s Crudo. The Ravioli, Labneh and chicken liver pate was excellent. The price was reasonable. Definitely a good value. They have a lot of good wines to choose from. Definitely will go back
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this place! Great selection of wines, food was fresh, made with locally sourced ingredients. Had the Aly’s Crudo raw fish and the Thompson Heritage Berkshire pork. Amazing! Staff was knowledgeable. Very cool vibe here. We will be back!
Cet avis est-il utile ?
a
accursiol
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great new gem! Food is amazing, been on a Wednesday night ad was easy to park. Very good wine list. Will be be back very soon
Cet avis est-il utile ?

FAQ

Le restaurant Cellar Hand est noté 4.8 étoiles par 6 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 3 fois aujourd'hui

1440 University Ave, 92103-3405 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
University Ave. and Normal St.
Quartier
Hillcrest
Heures d'ouverture
mer.–dim. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Méditerranée, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Logan Kendall
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Numéro de téléphone
(619) 876-4009

Cellar Hand

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 6 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Cellar Hand est-il noté ?

Cellar Hand accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires