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Chef's Tasting Menu
A Oaxacan experience
Degustación100,00 $US
Maridaje150,00 $US
Aperitivos
Tostadas9,00 $US
Handmade corn tostadas in a clay comal served with red sauce
Totopos11,00 $US
Tortilla chips with pork beans, pickled onions , and avocado pure.
Croquetas De Platano10,00 $US
Fried plantains with manchego cheese and salsa de mole colorado
Fundido De Queso11,00 $US
Cheese dip. American cheese, cotija, and manchego cheese
Guacamole Frito De Hierbas14,00 $US
Avocado, greens
Aguachile De Pescado25,00 $US
Sliced halibut, citrus powder, chile jalapeño sauce
Pulpo Al Carbón28,00 $US
Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes
Tiradito27,00 $US
Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions
Tostada De Pork Belly16,00 $US
Marinated with caramelized salsa macha, mango pico de gallo
Sopas Y Ensaladas
Crema De Calabaza
Butternut squash soup with chipotle and pumpkin seeds
- Cup7,00 $US
- Bowl11,00 $US
Caldo de Pollo16,00 $US
Grilled Chicken, hoja santa, chile pasilla, hierbabuena, cilantro.
Buyu Salad19,00 $US
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette
Jardin Oaxaca Salad16,00 $US
Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil
Tlayuditas
Entrana20,00 $US
Steak*, bean pure, queso Oaxaca, marrow, salsa macha, cebollas toreadas, chile jalapeño sauce.
Vegetales16,00 $US
Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello
Tacos
Portobello (2)14,00 $US
Grilled portobello mushrooms cooked with jalapeño and lime
Pescado (2)17,00 $US
Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce
Cochinillo (2)17,00 $US
Suckling pig, aguacatada sauce, chicharrón
Pollo Caramelizado (2)15,00 $US
Chicken, tamarind macha sauce, onions, cilantro, and avocado pure
Res (2)19,00 $US
Steak taco served with salsa pajarraca, cilantro, onions, and guacamole
De Panza19,00 $US
Deep fried pork belly with salsa verde, habanero, red onion, cilantro.
Platos Fuertes
Enchiladas Verdes19,00 $US
Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans
Coliflor Al Josper19,00 $US
Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds
Milhojas De Verduras20,00 $US
A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce
Tuetano39,00 $US
Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas. Lamb 39 . Steak*. 49
Mixteco Poblano30,00 $US
Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón
Salmón Prehispánico30,00 $US
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes
Langostinos Al Carbón45,00 $US
Charcoal prawns, oil green chile habanero, mashed potato
Quesabirria30,00 $US
Lobster, corn tortilla, Oaxacan cheese, macha butter, lobster bisque.
Entraña45,00 $US
Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans
Pato Con Mole Negro48,00 $US
To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans
Huachinango Sarandeado53,00 $US
Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions
Entrecote Mexicano58,00 $US
16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans
Pollo Coloradito22,00 $US
Charcoal grilled chicken, mole coloradito, rice, and plantains
Short Rib42,00 $US
Mole Amarillo, pickle habanero onions, rice, and plantains
N.Y Mexicano58,00 $US
16 oz NY steak* with Mexican chimichurri, rustic potatoes and bouquet salad.
Filete de los Valles Centrales42,00 $US
* 8 oz Tenderloin steak* with demiglace de mole, carrots and squash, kale and portobello mushrooms.
Sides
Arroz Blanco Con Hierbabuena Con Jalapeño5,00 $US
Verduras De Temporada (Seasonal Vegetables)12,00 $US
Plátanos (Sweet Plantains)5,00 $US
Rustic Potatoes5,00 $US
Onions Toreadas5,00 $US
Postres
VOLCÁN De Chocolate10,00 $US
with chile guajillo, coconut ice cream.
CAPIROTADA10,00 $US
Caramelizada, vanilla ice cream.
DE VERANO10,00 $US
Soursop cream with Meringue, Blackberries, Lemon Zest.
TOSTADA FRANCESA16,00 $US
Guanabana , Chantilly, Frutos Rojos, Cinnamon Powder.