Primé

Casa Dani

4.1

571 avis

De 31 $ à 50 $

Espagnole

Étiquettes principales :

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Idéal pour les groupes

Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 13 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00
Numéro de téléphone
(212) 484-2237
Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 13+ guests, please contact casadanieventsnyc@legends.net.
Contact pour l'événement privé
Casa Dani: (212) 785-0352

Endroit
448 W. 33rd St., 10001 New York, NY
Primé
1. MICHELIN Plate 2022
Quartier
Chelsea
Rue transversale
33rd Street between 9th and 10th Avenue
Infos de stationnement
Aucun
Métro ou Station
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Plats populaires

Croquetas de Jamón Ibérico
Cinco Jotas Iberian ham
Pulpo con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Tomate Tartare
fresh & sun dried tomatoes, pickled chili & tomato mayonnaise
Broccolini
romesco sauce, hazelnut
Spanish Omelette
without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge
Calamar Frito
squid ink alioli
Alcachofas con Jamón
artichoke hearts, Cinco Jotas Iberian Ham
Chorizo Brioche
quail egg, chipotle mayonnaise
Chipirones en su Tinta
baby squid filled with confit onion, squid ink sauce

Chef Dani's Classics

Oxtail Brioche
pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula
Buñuelos de mi Madre
cod fritters, mayonnaise, fried parsley
Fluke Crudo
Aji Amarillo, lime
Tomate Nitro
blue prawn tartar, green gazpacho

Tuna as Served In Andalucía

In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions

Tuna Belly
seasoned avocado, cilantro, pine nuts
Tuna Porterhouse Carpaccio
Castillo de Canena extra virgin olive oil
Croquetas de Atún
toro, yondu
Pan con Tomate
tuna belly on sourdough bread
Tuna Tartare Duo
belly & loin, pickled pipirrana, lemon zest

Raciones

Medium Sized Dishes to Share

Patatas Bravas
crispy potato, spicy bravas sauce, aioli
Caesar Salad
prepared tableside
Ensaladilla de Cangrejo
blue crab, avocado
Bellota
sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough
Spanish Embutido Board
Chef Dani Garcia's selection of cured meats

Paellas

We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land

Squid Ink
grilled octopus, aioli
Marisco
shrimp, mussels, soffritto, saffron
Txuleta
28 days dry aged, 16oz. bone-in ribeye
Costilla
pork spare ribs, shitake mushrooms
Pollo Coquelet
confit whole baby chicken, saffron
Verduras
seasonal vegetables

Mains

Pescado

Served with roteña style potatoes and a side salad

Whole Lobster
sherry wine buerre blanc, caviar
Whole Lubina a la Sal Negra
Canary Islands Branzino baked in black salt. Priced per lb
Whole Rodaballo
Galician Turbot "al Espeto". Priced per lb

Carne

Served with rosemary fries and roasted peppers

Hanger Steak
10 oz. wet aged prime beef
Pluma Ibérica
8 oz. Iberian pork feather loin
Ribeye
16 oz. bone-in, 28 days dry aged

Tasting Menu

Chef's Tasting Menu
Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person

Avis de 571 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.1

4,1 d'après les évaluations récentes

3,9Plats
4,1Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

572 avis

g
guillermol
Barcelone
10 avis
VIP
5.0
10 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s always a great place to be special if you’re at the bar service fantastic
Cet avis est-il utile ?
SD
ShannonDR
Baie de San Fra
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The entire staff went beyond to take care of our large party. What a treat. Highly recommended.
Cet avis est-il utile ?
JG
JoannaG
Las Vegas
4 avis
3.0
4 avis
Y est allé·e le 8 mai 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We ordered the tasting menu. The first dish was tuna and guacamole. It did not seem Spanish-inspired. The metal stand it was served on was perhaps 12" high- like the stand one would use for a seafood e.g. oysters plate. Much too high. The paella was cold, much too large a portion, and no soccrat. The dessert of pineapple and some kind of sauce tasted great but should have been in another type of dish. It was too deep. The lighting at night could be a little lower.
Cet avis est-il utile ?
R
Rolly
New York
20 avis
VIP
3.0
20 avis
Y est allé·e le 6 mai 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Second time dining here and regrettably, not as good as the first time. The food was good, but the service was way off mark. Our waiter kept pushing us to order entrees in a manner only seen at a fast food joint. What’s happened here?! I’d like to also add that the wine list is now a minuscule version of the original. Apparently the restaurant has changed ownership. I hope the new ownership takes stock of this place and reinvigorates it.
Cet avis est-il utile ?
a
aaaa
Philadelphie
45 avis
VIP
4.0
45 avis
Y est allé·e le 4 mai 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Very nice place. The food wasn’t extremely exciting but it was delicious. Service is fantastic.
Cet avis est-il utile ?
d
disappointed
New York
6 avis
VIP
1.0
6 avis
Y est allé·e le 1 mai 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Horrible service and the rice was not cooked- when we mentioned this we were told our rice is crunchy—
Cet avis est-il utile ?
C
Chris
Vancouver
2 avis
VIP
2.0
2 avis
Y est allé·e le 24 avril 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Service was not particularly welcoming at all, each time our server arrived at the table, he stared before saying anything. We also got sat in the far back corner when nearly everybody else was sat in the main dining room for some reason while there were many unseated tables on this regular Wednesday evening. Food was definitely good but nothing extraordinary especially for the price but I suppose that can be accounted for in the curation of quality ingredients. The highlight of this restaurant is its interior architecture (save the oddly paired music); if only we were sat somewhere where we could better take in the architecture.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
9 avis
VIP
2.0
9 avis
Y est allé·e le 20 avril 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 5
We have been at Casa Dani countless times, and always was a great experience, unfortunately looks like this is going to be a “used to” place. Croquetas used to be the best in NY, now are meh at best Pan con tomate and tuna belly used to be one of the best appetizers, now they are little sponges soaked on tomato liquid that kills the tuna flavor. They used to have a great wine list that no only is now limited to 3-4 options (they have more french selections than Spanish, hello? Is this a Spanish restaurant?) but also way overprice ($100 for a $20 bottle) The service used to be great, yesterday it was the worst service we have had ever, and oh! When they bring the check the bring it with 20,22 and 25% in all fairness the paellas are still great and the oxtail brioche always on point, but unfortunately looks like they just gave up and are only interested in one time tourist guests. 😞
Cet avis est-il utile ?
G
Gemma1
Grand Boston
4 avis
1.0
4 avis
Y est allé·e le 18 avril 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
Our server was great, the sommelier made a wonderful recommendation on a bottle of wine... When we ordered a second bottle, he came by the table and removed the bottle and decanter (which still had some wine in it) and whisked it away before we could say anything and brought the decanter back full with the new empty wine bottle. I quietly mentioned to the sommelier that it was very unusual to remove the decanter with wine still in it and to not let us taste the new wine before decanting it etc and it was met with a dismissive attitude. For all I know the wine could have been swapped for a cheaper bottle and decanted with the original wine bottle brought back. I tasted it and don't think that was the case. I've never experienced that from a restaurant let alone a knowledgeable sommelier before. The fact that an apology wasn't given was disappointing. The food was fine but didn't blow us away given the mostly positive reviews we had read. The seafood paella wasn't good so we didn't eat it and our wonderful server took it off the bill and brought out some complimentary desserts which was appreciated.
Cet avis est-il utile ?
WE
WyattEarp
Raleigh
10 avis
1.0
10 avis
Y est allé·e le 17 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
We were told preparation of whole fish might take 20 - we said fine. We weren’t served for least 45 minutes and when we were, the fish was room temperature. One of worst dinning experiences I have ever had in NYC.
Cet avis est-il utile ?

FAQ

Le restaurant Casa Dani est noté 4.1 étoiles par 571 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 13 fois aujourd'hui

448 W. 33rd St., 10001 New York, NY

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
33rd Street between 9th and 10th Avenue
Quartier
Chelsea
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Métro ou Station
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Numéro de téléphone
(212) 484-2237
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 13+ guests, please contact casadanieventsnyc@legends.net.
Contact pour l'événement privé
Casa Dani: (212) 785-0352

Casa Dani

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Oxtail Brioche

Tuna Belly

Tuna Porterhouse Carpaccio

Tapas

Croquetas de Jamón Ibérico

Pulpo con Papa Aliñá

Tomate Tartare

Broccolini

Spanish Omelette

Calamar Frito

Alcachofas con Jamón

Chorizo Brioche

Chipirones en su Tinta

Chef Dani's Classics

Oxtail Brioche

Buñuelos de mi Madre

Fluke Crudo

Tomate Nitro

Tuna as Served In Andalucía

Tuna Belly

Tuna Porterhouse Carpaccio

Croquetas de Atún

Pan con Tomate

Tuna Tartare Duo

Raciones

Patatas Bravas

Caesar Salad

Ensaladilla de Cangrejo

Bellota

Spanish Embutido Board

Paellas

Squid Ink

Marisco

Txuleta

Costilla

Pollo Coquelet

Verduras

Mains

Pescado

Whole Lobster

Whole Lubina a la Sal Negra

Whole Rodaballo

Carne

Hanger Steak

Pluma Ibérica

Ribeye

Tasting Menu

Chef's Tasting Menu

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Casa Dani est-il noté ?

Casa Dani accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires