Café Sbisa

Starters

• Bayou Crabcakes

  A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli

  • Market

• Oysters SbisaUSD 18.00

  Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese

• Pommes FritesUSD 9.00

  Truffle oil, parmesan cheese, fresh rosemary

• Shrimp RemouladeUSD 15.00

  Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce

• BBQ Shrimp and GritsUSD 16.00

  New Orleans style BBQ shrimp served with crispy fried cheddar grits

Soups

• Turtle SoupUSD 12.00

  A New Orleans classic enriched with lemon and sherry

• Seafood GumboUSD 12.00

  A harvest from the Louisiana gulf

Salads

• Maison SaladUSD 11.00

  Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette

• Wedge SaladUSD 10.00

  Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions

• Caesar SaladUSD 10.00

  Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan

• Tomato Mozzarella SaladUSD 12.00

  Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette

Entrée

Add Fresh Seafood Toppings to Any Entrée: Crabmeat Market, Crawfish Tails $10, Fried Oysters $12, Grilled Shrimp $10

• Burger OrleansUSD 20.00

  Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun

• Citrus and Herb Roasted ChickenUSD 26.00

  Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi

• Catfish PecanUSD 28.00

  Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce

• Blackened RedfishUSD 32.00

  Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce

• CourtbouillionUSD 30.00

  Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce

• Trout EugeneUSD 36.00

  Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce

• Rack of LambUSD 55.00

  Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus

• Prime Pork ChopUSD 35.00

  Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings

• Paneed VealUSD 34.00

  with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter

• Steak FritesUSD 38.00

  12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce