Perle rare

C-Level

30 $ ou moins

Bar à cocktails

Étiquettes principales :

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

23:30

Réservé 123 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Pourquoi nous l'aimons

Chef de cuisine : Deborah Scott

Sweeping water views and creative seafood, like everything-crusted ahi and a lobster and fontina BLT, set this bayside charmer apart. Not to mention a shaded patio, complete with heaters and a fireplace, which might be the prettiest outdoor dining space on Harbor Island.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Fruits de mer, Bistro
Heures d'ouverture
lun.–jeu. 11:30–21:00 ven. 11:30–21:30 sam. 11:00–21:30 dim. 11:00–21:00
Numéro de téléphone
(619) 298-6802
Site internet
https://www.clevelsd.com/?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Service traiteur
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Installations pour l'événement privé
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

Endroit
880 Harbor Island Drive, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Harbor Island Dr
Infos de stationnement
Valet parking is unavailable at this time.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Expériences

4th of July Celebration by the Bay
74,95 $US par personne
Seulement 4 juil. 2024
Join us for the 4th of July celebration at C-Level. Enjoy a three-course pre set menu at $74.95 per person with a firework show on bay. Served from 7pm to 9pm. For outdoor tables, there is no weather back up. Our menu highlights Lobster Bisque, New York steak, American Wagyu Burger, Chilled Seafood Platter, Chicken Piccata, Pan Seared Salmon, and Flowerless Chocolate Cake for dessert. Thank you for celebrating with us!
Freixenet Graduation experience
22 mai - 23 juin 2024
Freixenet and C-Level want to celebrate your graduate by featuring Mionette Prosecco (Non Alcoholic Wine) or Gloria Ferrer Blanc de Blanc preset at the table. Select a package and it will include either a sash or tiara for your graduate.

Plats populaires

Crispy Artichoke Fritters15,95 $US
lemon-caper aioli (v)
Crispy Calamari18,95 $US
vietnamese dipping sauce
Chilled "Old Bay" Peel & Eat Shrimp18,95 $US
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ahi, Crab, & Avocado Stack23,95 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie18,95 $US
honey-roasted garlic, jalapeno jelly (v)
Shrimp Aguachile19,95 $US
shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Coconut Shrimp18,95 $US
horseradish-apricot glaze with mint & basil
Steamed Mussel Pot21,95 $US
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers17,95 $US
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Wagyu Ribeye Tartare23,00 $US
charred scallion dressing, avocado mousse, salt & pepper potato chips

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
- Cup11,95 $US
- Bowl15,95 $US
French Onion Soup12,95 $US
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Kale & Proscuitto Salad13,95 $US
black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette
Organic Baby Greens11,95 $US
tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)
Caesar Salad12,95 $US
chopped romaine, focaccia croutons, parmesan cheese (gf*)
BLT Wedge Salad13,95 $US
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

Shellfish Offerings

served with traditional mignonette & roasted-horseradish cocktail sauce

Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
- 1/2 Dozen25,95 $US
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
- Serves 1-275,95 $US
8oz Cold Water Lobster Tail
(gf)
- MP

Chef Deb's "Fuel for a Healthier Lifestyle"

Healthy Skirts On Fire Salad25,95 $US
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
Veggie Burger20,95 $US
black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries
Crispy Tofu Bowl24,95 $US
sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce
Everything Crusted Ahi38,95 $US
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
Ahi Tuna & Salmon Poke26,95 $US
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

High Tide

C-Level Louie Salad29,95 $US
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLT28,95 $US
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Fish & Chips24,95 $US
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n Cheese30,95 $US
served with local organic greens, candied walnuts & fresh herb vinaigrette
Seafood Pasta36,95 $US
pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce
Fresh Catch Of The Day39,95 $US
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
Herb Crusted Salmon41,95 $US
garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Parmesan Chicken Piccata31,95 $US
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
C Level Filet Burger21,95 $US
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
Steak Frites
grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)
- 10oz Sterling Angus New York47,95 $US
- 8oz Center Cut Filet Mignon49,95 $US

Avis de 4 333 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Les plus réservés

4 333 avis

OT
OpenTable Diner
San Diego
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
It was birthday dinner and the manager Anthony was outstanding! I requested a table on the water ave he made sure we got one. He gets 10 stars!! Service from Marco was subpar and I didn’t even get a birthday dinner dessert. Disappointed but maybe next year I’ll get a dessert.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another wonderful experience at C Level. As always, food is delicious, view is amazing, and service is great. 2 of us had the Healthy Skirts on Fire Salad (so good) and 1 had the Portobello Sandwich. We shared the Mud Pie for dessert. Dominic, our server is great. He is joyful, pleasant, and has great customer service. Other staff were also great. Overall, we had a wonderful experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
While we were waiting to be sat, a couple walked up to the host and mentioned they had no reservation but wanted outside seating. We had made our reservation in advance and also requested outside seating with a view. We were sat and noticed an empty table right on the water and I was annoyed to see the couple with no reservation get sat there instead shortly after. Not only that but they received service, water and cocktails, before we were even greeted by anyone. I wish it didn’t bother me so much but it did taint the experience for me. Service was average, not an ounce more than basic. Food was good, cocktails and ambience were excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was awesome! She provided excellent service with a smile!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff is very friendly and attentive, the view is beautiful, and the food was absolutely delicious.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mindy was our server and she was incredible! She had excellent recommendations and was prompt. I was there for a friend’s bachelorette and she even surprised her with champagne and dessert. My friend had the seafood pasta and I had the portobello sandwich and we’d both order them again. The food was excellent, the views incomparable and the ambiance was perfect. Highly, highly recommend.
Cet avis est-il utile ?
J
Jessica
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The food overall was good. We ordered calamari and the waygu tartare. Both were good. The calamari came with a good vietnamese dipping sauce. The lobster bisque was delicious and came with delicious croutons. The croutons had a sweetness to them that was delightful and I requested more. The french onion soup was good. My boyfriend had the burger. It was huge and the fries looked good. The only complaint I had which is why I deducted a star, the service seemed a little slower than it should be yet there were many staff just standing around talking to each other.
Cet avis est-il utile ?
KN
KarenN
San Diego
12 avis
4.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Mindy , Our server was exceptional! We had a wait awhile to place our order . The food was delicious : I had the salmon Caesar salad, and my friend had the tuna melt. Mindy was pleasant and professional. Our meal was delivered promptly.
Cet avis est-il utile ?
B
francineB
New York
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a fabulous meal with an amazing view. Our server was excellent and made sure we had everything we needed.
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was good! Service food and drink! If you are traveling consider sharing, it’s a little of food we could not finish our food. Wonder view awesome food.
Cet avis est-il utile ?

FAQ

C-Level propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 298-6802.

Le restaurant C-Level est noté 4.7 étoiles par 4333 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

23:30

Réservé 123 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

880 Harbor Island Drive, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Harbor Island Dr
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu. 11:30–21:00 ven. 11:30–21:30 sam. 11:00–21:30 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Fruits de mer, Bistro
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Valet parking is unavailable at this time.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
https://www.clevelsd.com/?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(619) 298-6802
Service traiteur
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Installations pour l'événement privé
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

C-Level

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi nous l'aimons

Informations supplémentaires

4th of July Celebration by the Bay

Freixenet Graduation experience

Seafood Pasta

Seafood Platter

Caesar Salad

Under Way

Crispy Artichoke Fritters15,95 $US

Crispy Calamari18,95 $US

Chilled "Old Bay" Peel & Eat Shrimp18,95 $US

Ahi, Crab, & Avocado Stack23,95 $US

Chef Deborah's Pepita & Sesame Crusted Brie18,95 $US

Shrimp Aguachile19,95 $US

Coconut Shrimp18,95 $US

Steamed Mussel Pot21,95 $US

Chicken Pot Stickers17,95 $US

Wagyu Ribeye Tartare23,00 $US

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque

French Onion Soup12,95 $US

Kale & Proscuitto Salad13,95 $US

Organic Baby Greens11,95 $US

Caesar Salad12,95 $US

BLT Wedge Salad13,95 $US

Shellfish Offerings

Oysters on the Half Shell

Seafood Platter

8oz Cold Water Lobster Tail

Chef Deb's "Fuel for a Healthier Lifestyle"

Healthy Skirts On Fire Salad25,95 $US

Veggie Burger20,95 $US

Crispy Tofu Bowl24,95 $US

Everything Crusted Ahi38,95 $US

Ahi Tuna & Salmon Poke26,95 $US

High Tide

C-Level Louie Salad29,95 $US

Lobster & Fontina BLT28,95 $US

Fish & Chips24,95 $US

Lobster Mac 'n Cheese30,95 $US

Seafood Pasta36,95 $US

Fresh Catch Of The Day39,95 $US

Herb Crusted Salmon41,95 $US

Parmesan Chicken Piccata31,95 $US

C Level Filet Burger21,95 $US

Steak Frites

Évaluation globale (notes et avis)

Apprécié pour

FAQ

C-Level propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant C-Level est-il noté ?

C-Level accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires