Butcher’s Cut Steakhouse

4.1

900 avis

De 31 $ à 50 $

Américaine

Étiquettes principales :

Adapté aux occasions spéciales
Romantique
Animé

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District. We are offering a Tuesday night date night-$79 menu for two people, from 4 PM-close

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Numéro de téléphone
(619) 235-8144
Site internet
http://www.butcherscutsteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Service traiteur
Please give us a call at 619-300-7834 or email us at sara.arjmand@greystonesteakhouse.com to host your next catering event!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 300-7834

Endroit
644 5th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Fifth and G
Infos de stationnement
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Couple's Night
47,50 $US par personne
Plusieurs dates disponibles
Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
Couple's Night
37,50 $US par personne
Plusieurs dates disponibles
Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
Couple's Night
32,50 $US par personne
Plusieurs dates disponibles
Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!

Plats populaires

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 $US
- Full Dozen34,00 $US
Jumbo Shrimp Cocktail24,00 $US
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 $US
tostini
Tuna & Salmon Tartare26,00 $US
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 $US
Domestic Caviar
- 1oz95,00 $US

Soup

Signature Clam Chowder18,00 $US
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 $US
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 $US
creamy cajun butter sauce | crostini
Mussels & Clams24,00 $US
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 $US
house made marinara | shaved parmesan
Crabcake24,00 $US
jalapeno aioli
Baked Oysters (6)25,00 $US
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 $US
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 $US
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 $US
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 $US
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 $US
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 $US
pink vodka sauce
Seafood Capellini44,00 $US
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 $US
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 $US
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 $US
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 $US
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 $US

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 $US
Center Cut New York
- 16oz46,00 $US
Bone-In Ribeye
- 22oz62,00 $US
T-Bone
- 20oz54,00 $US
Prime Porterhouse
- 30oz95,00 $US
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 $US
1/2 Lb Beef Wagyu Burger26,00 $US
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 $US
Pan-Seared Scallops
- (2)22,00 $US
Jumbo Shrimp Scampi
- (2)22,00 $US
Oscar Style Crabmeat18,00 $US

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 $US
Beef Bordelaise3,00 $US
Chimichurri3,00 $US
Creamy Dijon Mustard3,00 $US
Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 $US
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 $US
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 $US
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 $US
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 $US
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 $US
Garlic Mashed Potatoes12,00 $US
Parmesan Fries12,00 $US
Twice Baked Potato12,00 $US
with all the trimmings
Lobster Mac N Cheese24,00 $US
Grilled Asparagus14,00 $US
Sauteed Wild Mushrooms13,00 $US
shishito peppers
Baked Brussel Sprouts14,00 $US
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 $US
add to any entree or sides
Truffle Oil Pipette5,00 $US

Avis de 900 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.1

4,1 d'après les évaluations récentes

4Plats
4,4Service
4,2Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

900 avis

OT
OpenTable Diner
San Diego
1 avis
2.0
1 avis
Y est allé·e le 8 mai 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
The food was mediocre and overpriced. Crab cakes bland, lamb tough, fries were heavy and clumpy. 2-top table fine for cocktails but way too small for dinner. All-in-all, a waste of time and money.
Cet avis est-il utile ?
A
Abearaujo65
Côte centrale
22 avis
VIP
5.0
22 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente servicio y comida La carne espectacular !!
Cet avis est-il utile ?
EP
EPilot69
San Diego
3 avis
5.0
3 avis
Y est allé·e le 1 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great value. Great food on the “date night” menu. Will come back again.
Cet avis est-il utile ?
DB
DouglasB
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 23 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered steak, came out promptly and cooked the way I like it. Food & drink delivered with genuine service.
Cet avis est-il utile ?
SS
SamS
Comté d’Orange
6 avis
5.0
6 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great venue before heading over to Petco. Food delicious and beer is fresh
Cet avis est-il utile ?
SJ
StacyJ
Côte centrale
4 avis
2.0
4 avis
Y est allé·e le 14 avril 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Food was over cooked. Convenient location. Atmosphere was good. Wait staff and host were very lovely.
Cet avis est-il utile ?
C
Castle
Minneapolis
1 avis
3.0
1 avis
Y est allé·e le 14 avril 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Food was cold and not that well seasoned. Just average tasting over all.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
OMG so good The server was excellent!!!!!!! The best in the town I love the service and it’s why I’ll back to this restaurant, Also the food are so special.
Cet avis est-il utile ?
T
Tony
San Diego
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The waiter was very nice and sweet the tomahawk steak was bigger than expected. The mashed potatoes had very good flavor.
Cet avis est-il utile ?
S
Sparc
Dallas
36 avis
5.0
36 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner for 3. 615 reservation, place was not busy at the time but was filling up when we left by 8 or so. We had one the specials, a 32oz tomahawk w mashed potatoes and asparagus. These came out on hot lava stone platter, the steak was precut into straps. The meat was delightful. We also had drinks and dessert (lava cake). Service was great
Cet avis est-il utile ?
OT
OpenTable Diner
Seattle
1 avis
5.0
1 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated our anniversary and the staff and food were amazing.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
3 avis
5.0
3 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server Jenny was knowledgeable and fun. Drinks and porterhouse steak were excellent. We will be back!
Cet avis est-il utile ?
CP
CynthiaP
New York
1 avis
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The wait staff and the food was amazing. The food was very fresh and delicious. I would request Nikkie because of her sweet demeanor .
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time having lunch at Butcher’s cut for Easter. My family and I enjoyed the food. Our server, Alek, was very attentive. Their portions are the right amount for the price even with their Easter menu. My husband and son shared their bone in rib eye and it was just cooked perfectly. My family and I left a very satisfied customer. Will definitely go back again. Thank you Butcher’s cut for our first time experience.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came to this restaurant for our birthday dinner with a group of friends and it did not disappoint! Service was wonderful. Drinks were strong & Steak cuts were impeccable. We ordered a few lava stone cuts which was a cool experience. However One of our steaks didn’t come out properly cooked and they had it promptly taken and quickly brought it back at the perfect temp! They also surprised us with a delicious couple slices of cake to honor our birthdays! We will come back next time we’re in San Diego.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great couple’s night. Very accommodating, excellent service. Great value. Ring that special someone, she will be impressed.
Cet avis est-il utile ?
PM
PaoloM
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nikki was amazing! Came here last year with my girlfriend for a date, and have since moved out of the area. Came back last week for the second time and it was just as good as we remember. Nikki was very generous and informative, Even showed us some extra love for returning. food was great and will definitely be coming by a3 time when in the area again. Thank you, Nikki!
Cet avis est-il utile ?
MP
MichaelP
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 19 mars 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
The t bone steaks that came out on the rock were a little overcooked and there was no way to get the steak off the rock to a side plate so by the end of the meal the steak was cooked well done.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
2.0
1 avis
Y est allé·e le 17 mars 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
Wasn’t very welcomed when walking in. Was sat at a table in the corner right next to the server station and plexiglass glass where servers and managers were having conversations and leaning against the glass as we tried to enjoy our dinner. Almost asked them to pull up a chair because the were so close to our table. Glass was the only thing separating our table and the servers/managers backside as they spoke to one another. Was approached with 2 bottles of water and asked if we wanted sparkling or still when I said house water the busser looked upset and went back to get the pitcher to give us house water. Also table was close enough to the server station and I noticed the server getting water for pitchers to serve house water from the faucet sink instead of the water gun that’s filtered a little more than a faucet. Steaks were very dry. Drinks were very good but that’s about it. Not worth the money that was paid. Would have rather took my $240 and went to gaslamp pizza.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 15 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Here for couple night and we were really satisfied. Thanks for the great service!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
5.0
4 avis
Y est allé·e le 15 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, awesome cocktails and outstanding service. The restaurant is clean and beautiful.
Cet avis est-il utile ?
OT
OpenTable Diner
Alabama
1 avis
1.0
1 avis
Y est allé·e le 13 mars 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
I can’t get over what just happened. Was one of the worst meals I’ve had for the money in my life.
Cet avis est-il utile ?
G
Genesis
Wisconsin
3 avis
5.0
3 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress Manuela was super nice! When we arrived we were told our table wasn’t ready yet but we were okay with waiting as we were in no rush. You could tell the restaurant was busy but the staff still had a smile and were efficient with our meals and drinks.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
VIP
2.0
2 avis
Y est allé·e le 6 mars 2024
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 5
Service was very good. Wait staff was attentive and very polite. Bread was not the best , butter had an after taste. Restaurant week menu has a lot of add on cost. Main course did not come with a side . Mash potatoes were lacking taste needed butter and salt. Steak was ok but it was an additional $10.00 for the New York Steak. Mash potatoes was an additional $13.00 and mushrooms were an additional $12.00. Martini was overpriced at $24.00.. cheese board was great as an appetizer but it was an additional $15.00. Needless to say $50.00 per person became $245.00 with tip and only one martini. Most likely will stick with Morton’s or Flemings … cost for restaurant week was not as pricey and meal included three courses.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 4 mars 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 1
Did not get what I ordered . They were out of things so they gave me whole different pasta dish never bothered to let us know. Told 3 different people.(server, runner, and server helper). Then restaurant manager stopped by. told him. He did try and satisfy us. Knocked off some off bill. That was very nice but not expected on my part. But hey thanks
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
VIP
2.0
1 avis
Y est allé·e le 3 mars 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
The Lamb lollipop appetizer was phenomenal, steaks were good, great sauces, sides were absolutely horrendous, Mac and cheese isn’t really a Mac and cheese, just noodles cooked in a pot mixed with cheese and a piece of flavorless meat dropped in their, definitely not a wagyu meatball, dessert was okay
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
10 avis
5.0
10 avis
Y est allé·e le 2 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was searching for a place to go on a date night with my husband and I came across Butcher’s Cut. We decided to do the couples night experience and I’m so glad that we did. The food was amazing, the steak was just how we like it, the salad was just the right portion and the desert was to die for. And the our hostesses went above and beyond! We are definitely be returning!
Cet avis est-il utile ?
S
kyleS
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le 25 février 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Server was kind and attentive. The food was delicious. There were a few mistakes made with food not being ours brought to our table and be aware that the couples night menu is new so they are getting used to how the ticket is processed in the kitchen.. in our case one salad came out when two were supposed to. Atmosphere was awesome and noise level was great for the meal and having conversation. I would go again someday.
Cet avis est-il utile ?
AB
AnnB
Baie de San Fra
10 avis
VIP
4.0
10 avis
Y est allé·e le 25 février 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server, Alex, was delightful. We were disappointed that the menu was greatly reduced from that on the website, but we understood they had an emergency with their sister restaurant. Our food was very good.
Cet avis est-il utile ?
JM
JoanneM
New York
46 avis
VIP
5.0
46 avis
Y est allé·e le 24 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food . Great drinks !! We had wonderful service . The steak was cooked perfect and loved the corn !
Cet avis est-il utile ?
CW
CindyW
Seattle
1 avis
5.0
1 avis
Y est allé·e le 23 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The dinner was amazing. Our steak was perfect seasoned and cooked perfection. Our server was amazing. highly recommend this place.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 20 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and overall great staff. The service was smooth and our steaks came out very tender! Will be back for sure, highly recommended.
Cet avis est-il utile ?
GC
GregoryC
Scranton
5 avis
1.0
5 avis
Y est allé·e le 18 février 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
I made a reservation for a standard table inside, and when we got there, they said they had no tables for 5 inside. Outside wasn't so bad, but then a party of 5 was seated inside! I think because we have kids they tried to keep us separated. Fine. Our first drink order was prompt, and we put our food order when receiving our drinks within 15 minutes. Things spiraled downhill from here. After 20minutes we ordered a bottle wine(they were out of my first choice) we got the wine 30minutes later! Then our food took another 30minutes! It was almost an hour and a half to get our food. The kids ordered the farfadelle pasta with butter and garlic and got plain curly spaghetti. I mean plain. We said something and it came back in so much butter it looked like soup. I ordered the special, 8oz filet and lobster tail. The filet was cooked alright but was tough. A prime filet should NOT be difficult to cut through. I barely at any of it l, it was not good. The lobster tail was so hard to get off the shell and had dark grey spots. Again, barely touched it, I have a picture. To say the least. I am outright disgusted with my experience. I did hear after that the restaurant next door, Grey Steak is the same owner and had a kitchen fire and so the 2 restaurants were sharing a kitchen. For what I paid for this dinner, after hearing that, ugh. Its just not right. Oh, my wife's lobster ravioli special was good.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
2.0
2 avis
Y est allé·e le 18 février 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
I had steak and lobster. My steak was overcooked. Lobster was cold and overcooked. The corn and bacon dish tasted like canned corn and undercooked bacon . The drinks were good. The potatoes were good. The tuna ceviche was good. The waitress was good. The food runner was not communicating and just laid plates anywhere. For almost a thousand dollars the food and service should have been excellent. I would definitely pick a different place next time.
Cet avis est-il utile ?
R
Ratatouille
San Diego
1 avis
1.0
1 avis
Y est allé·e le 15 février 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 5
I took a very long time to send this review hoping management would contact me, however, as the manager on duty said that night "I am clocked off" while sitting at a table with several females. Upon our arrival on Valentine's Day, the hostess greeted us with a huge smile. Everything painted towards a great evening until near midnight when the bus-boys started rushing to disassemble tables in the area near the front of the restaurant, carrying table tops and legs separately, making loud noises, walking back and forth by the isle closest to the wine glass wine room where the wife and I were sitting, we had no option to take our attention away from our enjoyable dinner to making sure we did not get hit (at one point, one of the table tops that were being stacked behind my wife slid out and ended near our table. A person that was dressed like a supervisor/manager in dark color pants and button up shirt had to pick it up. In one instance, one of the bus-boys, while carrying a complete assembled round table, bumped a guest that was sitting at the last table before you enter the back room where the glass wine room is located. While eating a delicious lemon puffy something piece of dessert, and always calling it a night, I observed a large rat run from behind me (I was facing towards the kitchen giving my back to the street) and towards the inner part of the restaurant leading towards the kitchen area. I immediately, and quietly asked for my bill, paid, and made my way towards the exit. Before I left the restaurant, I decided that it would had been good if I quietly informed the manager what I had witnessed. I asked a waiter to call the manager, he walked towards the back of the restaurant where I assume he was sitting with several females, the waiter came back and told me "He says he is clocked off", then the waiter asked me "What do you need?". I then asked for another person in charge and a female responded to my request. I explained the situation then departed.
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OT
OpenTable Diner
San Diego
8 avis
VIP
1.0
8 avis
Y est allé·e le 15 février 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
not to sure what happened but our steaks were at the wrong temperature, forgot our sides, took our order to never be seen again.
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OT
OpenTable Diner
San Diego
1 avis
1.0
1 avis
Y est allé·e le 15 février 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
For a Valentine’s Day dinner it was mediocre at best. We ordered the special which was over $100 bucks and the filet we ordered medium rare came out well done and the lobster was undercooked. We were pleased with the sea bass and the lamb chop lollipops, but the steak tartare was again mediocre.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
1.0
1 avis
Y est allé·e le 15 février 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We never made it in even though we were 5 minutes ahead of time. The reservation clearly stated that we wanted to be seated inside, but we were told that there were no available tables inside and offered to sit outside. It was too cold to sit outside, and we asked how long it would take to get a table inside, we were told that it would be 30 minutes. We thought of sitting at the bar for those 30 minutes to wait for a table but were told that there was no room at the bar either. That's when they also told us that they were overbooked. Why make reservations at all then? We don't live in the area and made efforts to get there. It was very frustrating.
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OT
OpenTable Diner
Los Angeles
4 avis
2.0
4 avis
Y est allé·e le 15 février 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
I specifically made reservations here for the “couples experience” with a 3 course menu for 2. Only to find out from our server that they have that every other night EXCEPT for Valentine’s night due to the volume of diners expected. I mean, WHAAT?? That makes no sense. Needless to say, extremely disappointed. Our server, Jenny, was absolutely fantastic though!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
VIP
1.0
4 avis
Y est allé·e le 15 février 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Valentine's Day Trap. Reserved the couples' experience for 2/14, only to arrive at the door and be informed that the menu wasn't available. Additionally, a 20% service fee was added to the total bill for the special event without prior notification.
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FAQ

Butcher’s Cut Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 235-8144.

Le restaurant Butcher’s Cut Steakhouse est noté 4.1 étoiles par 900 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Butcher’s Cut Steakhouse

644 5th Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Fifth and G
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.butcherscutsteakhouse.com/
Numéro de téléphone
(619) 235-8144
Service traiteur
Please give us a call at 619-300-7834 or email us at sara.arjmand@greystonesteakhouse.com to host your next catering event!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 300-7834

Butcher’s Cut Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Couple's Night

Couple's Night

Couple's Night

Bone-In Ribeye

Prime Porterhouse

Scottish Salmon

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 $US

Prime Beef Tartare25,00 $US

Tuna & Salmon Tartare26,00 $US

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 $US

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 $US

Savory Shrimp25,00 $US

Mussels & Clams24,00 $US

Italian Style Meatballs19,00 $US

Crabcake24,00 $US

Baked Oysters (6)25,00 $US

Salads

The Caesar14,00 $US

The Wedge14,00 $US

Beets & Burrata14,00 $US

The Butchers Salad14,00 $US

The Caprese16,00 $US

Pasta

Lobster Ravioli36,00 $US

Seafood Capellini44,00 $US

Vegetarian Linguine28,00 $US

Gnocchi32,00 $US

Fettucine Bolognese29,00 $US

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 $US

Escorts To the Steaks

Lobster Tail49,00 $US

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 $US

Sauces

Creamy Horseradish3,00 $US

Beef Bordelaise3,00 $US

Chimichurri3,00 $US

Creamy Dijon Mustard3,00 $US

Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US

Chilean Sea Bass44,00 $US

Scottish Salmon34,00 $US

Seared Scallops44,00 $US

Jidori Chicken31,00 $US

Australian Lamb Chop52,00 $US

Sides

Tempura Blooming Onion12,00 $US

Garlic Mashed Potatoes12,00 $US

Parmesan Fries12,00 $US

Twice Baked Potato12,00 $US

Lobster Mac N Cheese24,00 $US