Butcher & the Boar

4.6

32 avis

De 31 $ à 50 $

Américaine

Étiquettes principales :

Romantique
Adapté aux occasions spéciales
Animé

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 mai 2024

23:00

Réservé 7 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, du Sud des États-Unis
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 sam., dim. 10:00–14:00
Numéro de téléphone
(612) 886-1769
Site internet
http://www.butcherandtheboarmpls.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Wyatt Evans
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour l'événement privé
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Endroit
901 N 3rd St ste 195, 55401-1001 Minneapolis, MN
Quartier
Centre-ville / Mill District
Rue transversale
N. 3rd street and N. 8th avenue
Infos de stationnement
Stationnement privé
Métro ou Station
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

PICKLE PLATE
house pickled vegetables, pickled egg, grilled sourdough, butter
CRISPY VEAL SWEETBREADS
buffalo, celery, blue cheese
WOOD GRILLED OYSTERS
parmesan butter
GRILLED SHRIMP
fried green tomatoes, white BBQ sauce, herb salad
BEEF TARTARE
aioli, cornichon, caper, mustard, toast
BLUE CRAB BEIGNETS
remoulade, lemon, dill
PIMENTO CHEESE DIP
aged cheddar biscuits

Meat & Fish

CHARRED CHICKEN
baharat, dill labneh
SMOKED DOUBLE CUT PORK CHOP
pineapple-rum glaze, macadamia nut salsa
FLAT IRON
salsa macha, crispy onions
20 oz. RIBEYE
bourbon butter
SMOKED BEEF LONG RIB
tabasco-molasses bbq, tortilla slaw
RED SNAPPER
oyster mushrooms, crawfish, tasso ham
PAN ROASTED CATFISH
corn & green tomato relish, remoulade

Salads

SMOKED CHICKEN SALAD
cucmber, avocado, tomato, pickled onion, soft boiled egg, ranch
WEDGE
smoked bacon, blue cheese dressing, dried tomatoes, garlic
BABY LETTUCES
watermelon, arugula, feta, sunflower seeds, tamarind vinaigrette

Sides

RED HOT BRUSSELS SPROUTS
buttermilk ranch
GRILLED CAULIFLOWER
harissa, pickled celery, smoked aioli
CHILLED CUCUMBER SALAD
pickled onions, tomato, dill, mint
SOUR CREAM & CHIVE MASH
smoky butter
ROASTED POBLANO & CHEDDAR CORNBREAD
miso butter
CHARRED BABY CARROTS
pickled watermelon rind, whipped feta
CHEESY GRITS
scallions, roasted garlic, spicy whiskey honey
SUMMER VEGETABLE SUCCOTASH
corn, tomato, zucchini, peppers
SMOKED BEEF MAC & CHEESE
fontina, smoked gouda

Sausages & Charcuterie

SUMMER SAUSAGE
honey mustard, candied jalapeños
N’DUJA
pickled red onion, goat cheese, arugula
COUNTRY TERRINE
pickled pearl onion, pickled mustard seed
SAUSAGE SAMPLER
our selection of three sausages
HOT LINK
giardinera, zatarain mustard
CHEDDARWURST
green chili sauce, cabbage slaw
GREEN CHORIZO
charred corn salad, lime, cilantro crema, cotija cheese
BEER BRATWURST
sauerkraut, german potato salad
FOOTLONG HOT DOG
milk bun, cajun chow-chow, fried onions

Dessert

LEMON PAVLOVA
blueberry compote, lemon curd, mint
STRAWBERRY SHORTCAKE
basil, strawberry jam, whipped cream
FLOURLESS CHOCOLATE TORTE
amarena cherries, vanilla cream
ICE CREAM SUNDAE
miso caramel, hot fudge, peanuts, cherries

Avis de 32 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,9Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Minneapolis - Saint Paul
Meilleure atmosphère
Villes jumelles / Minneapolis
Meilleure atmosphère

32 avis

OT
OpenTable Diner
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great, helpful and attentive staff, with excellent food, and great portions.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
6 avis
4.0
6 avis
Y est allé·e le 21 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Arrived on Sunday for brunch (with a reservation!) to find there was no host & restaurant was dead (2 parties in the restaurant & a person sitting at the bar). After peeping into the restaurant 3-4 times & seeing 2 servers ignoring us (not busy!), someone finally agreed he’d seat us. This is a beautiful space. We had a booth by the bar. Service was attentive once we got seated. The brunch Old Fashioned was definitely on point. The hash was disappointing, flavorful but mostly potatoes & little hash topped w/ an almost raw egg. Shrimp & grits were the very item we had - grits were worthy of being taken home for another day.
Cet avis est-il utile ?
OT
OpenTable Diner
Minneapolis
6 avis
5.0
6 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience. Naseem makes it extra special! Looking forward to another visit.
Cet avis est-il utile ?
RR
ReubenR
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The bartender was knowledgeable about the menu, helped us pick some great whiskey. The food was amazing, the whiskey was great. The experience was 10/10. Would recommend to ANYONE.
Cet avis est-il utile ?
E
Emsilito
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 15 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding and the service was top notch.
Cet avis est-il utile ?
ES
ErinS
Orlando
10 avis
VIP
5.0
10 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat in the Char Bar which was a little more lively than the main dining room. It has the same menu plus some specialty cocktails & bar snacks. Our server Tony was fantastic.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
3.0
1 avis
Y est allé·e le 19 mars 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Wanted a special experience for our 30th anniversary. The restaurant is beautiful, very nice atmosphere. The staff was wonderful. Unfortunately I told our waitstaff that I did not like spicy foods and he recommended my main dish which had a pepper salsa on it and cornbread that also had spicy peppers in it. Disappointed in the food. It is not like the old Butcher & the Boar. It looked great, nice presentation. Just not what I was hoping for.
Cet avis est-il utile ?
ML
MatthewL
Indiana
2 avis
4.0
2 avis
Y est allé·e le 6 mars 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Cajun inspired menu, with great service and ambiance. Food quality and presentation was good. Prepare for family style dining, which is not clearly displayed beforehand.
Cet avis est-il utile ?
K
Kelly
Minneapolis
3 avis
3.0
3 avis
Y est allé·e le 25 février 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Amazing service, great ambiance, and good food once we got inside but we almost went somewhere else after parking in their completely empty parking lot and being turned away. I offered to pay the $10 valet fee and leave my keys with the attendant and was told it’s a cash only valet parking lot. So, feeling very unwelcome we drove out of the lot and found nearby street parking. The host also couldn’t find our Open Table reservation. Again, it felt unwelcoming, but otherwise good! Kelly Rowley
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Washington
2 avis
4.0
2 avis
Y est allé·e le 19 février 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great selection but out of 3 menu items at our 730 dinner seating. Would dine here again. Large portions.
Cet avis est-il utile ?

FAQ

Le restaurant Butcher & the Boar est noté 4.6 étoiles par 32 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 mai 2024

23:00

Réservé 7 fois aujourd'hui

901 N 3rd St ste 195, 55401-1001 Minneapolis, MN

Salles

Informations supplémentaires

Rue transversale
N. 3rd street and N. 8th avenue
Quartier
Centre-ville / Mill District
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 sam., dim. 10:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Métro ou Station
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Wyatt Evans
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.butcherandtheboarmpls.com/
Numéro de téléphone
(612) 886-1769
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour l'événement privé
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Butcher & the Boar

Effectuer une réservation

Salles

Informations supplémentaires

Starters

PICKLE PLATE

CRISPY VEAL SWEETBREADS

WOOD GRILLED OYSTERS

GRILLED SHRIMP

BEEF TARTARE

BLUE CRAB BEIGNETS

PIMENTO CHEESE DIP

Meat & Fish

CHARRED CHICKEN

SMOKED DOUBLE CUT PORK CHOP

FLAT IRON

20 oz. RIBEYE

SMOKED BEEF LONG RIB

RED SNAPPER

PAN ROASTED CATFISH

Salads

SMOKED CHICKEN SALAD

WEDGE

BABY LETTUCES

Sides

RED HOT BRUSSELS SPROUTS

GRILLED CAULIFLOWER

CHILLED CUCUMBER SALAD

SOUR CREAM & CHIVE MASH

ROASTED POBLANO & CHEDDAR CORNBREAD

CHARRED BABY CARROTS

CHEESY GRITS

SUMMER VEGETABLE SUCCOTASH

SMOKED BEEF MAC & CHEESE

Sausages & Charcuterie

SUMMER SAUSAGE

N’DUJA

COUNTRY TERRINE

SAUSAGE SAMPLER

HOT LINK

CHEDDARWURST

GREEN CHORIZO

BEER BRATWURST

FOOTLONG HOT DOG

Dessert

LEMON PAVLOVA

STRAWBERRY SHORTCAKE

FLOURLESS CHOCOLATE TORTE

ICE CREAM SUNDAE

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Butcher & the Boar est-il noté ?

Butcher & the Boar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires