Bruce Wright at The Blazing Donkey

4.0

6 avis

De 26 £ à 40 £

Britannique Moderne

Étiquettes principales :

Innovant
Adapté aux occasions spéciales
Charmant

It really is all about the food for us…we don’t count how many calories are in a dish but we will spend a lot of time trying to get the best out of the ingredients. For head chef and his team, it’s all about creating dishes that put a smile on your face served by a team with a smile on theirs! Unfussy, clean & simple dishes all prepared entirely from fresh local produce is what you may expect. We claim boldly that our restaurant provides truly fantastic food, cooked exceptionally well. In addition to baking all our own breads, making our own jams and ice creams, our kitchen team source virtually all their ingredients locally.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 mai 2024

19:00

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique Moderne
Heures d'ouverture
Déjeuner mer.–sam. 12:00–14:30 dim. 12:00–17:30 Goûter mer.–dim. 12:00–17:30 Dîner mer.–dim. 17:30–21:00
Numéro de téléphone
01304 617362
Site internet
https://blazingdonkey.co.uk/occasions/
Moyens de paiement
Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Bruce Wright

Endroit
Hay Hill, CT14 0ED Eastry, Kent
Quartier
Deal
Infos de stationnement
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Chiens acceptés, Cocktails, Options sans gluten, Salon de thé, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

Expériences

“Chef Bruce Decides” Mystery Tasting Menu
65,00 £GB par personne
Prépayé
23 avr. - 31 juil. 2024
Enjoy a 5 course surprise….Allow Chef Bruce to select from the best local produce available from which he will prepare dishes exclusively for you and your party. Think ready steady cook meets AA Rosette award winning cuisine…
Full Afternoon Tea
25,00 £GB par personne
Plusieurs dates disponibles
Our lovely Afternoon Tea menu for you to enjoy.

Heritage tomato, crispy air-dried ham, bruschetta
Ham hock terrine, our own piccalilli, red onion chutney
Garlic & chilli gambas (king shrimp), mixed leaf salad
Confit Gressingham duck leg croquette, prune sauce
Courgette, radish, garden pea salad, fermented chilli
Cured salmon 2-ways; beetroot & dockyard gin, Kent whiskey

Main

Herb crusted saltmarsh lamb fillet, minted pea, courgette salsa
Ramsgate day boat skate wing, creamed leek, prawns, tenderstem
Wild mushroom pithivier, wild mushroom & cavalo-nero ragou
Duo of British pork belly & loin, sweet potato puree, pickled apple
Sirloin, hand-cut triple cooked chips, field mushroom, plum tomato
Baked monkfish tail, wild garlic mash, smoked cauliflower puree

Chef’s Feature Dishes

1K tomahawk steak, hand-cut chips, grill garnish (for 2)
Local lobster, herbed garlic butter, seasonal new potato

Dessert

ted caramel and honeycomb cheesecake
Chocolate delice, date puree
Winter berries & lavender Eton Mess
barb and pear, toasted coconut crumble
achio soufflé, pistachio ice cream
t Cheeses (see a la carte cheese menu)

*Some dishes may attract a supplement

Avis de 6 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.0

4 d'après toutes les évaluations

4,1Plats
4Service
3,9Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

6 avis

JR
JollyRoger65
Londres
9 avis
5.0
9 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had been recomnended and our visit did not disappoint. Despite being very busy we enjoyed first class service. The food was at a level we had not expected; all dishes superbly presented. The monkfish starter and souffle were two stand out dishes... well done Chef Bruce!
Cet avis est-il utile ?
OT
OpenTable Diner
Kent
1 avis
5.0
1 avis
Y est allé·e le 13 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We booked a table mid week myself and a friend, not knowing the restaurant we gave it a chance, what we didn't know was that we were up for a treat... When we arrived, the staff was very welcoming, and the fireplaces were warm to any heart. The atmosphere perfect we had another table next to us who seemed that we're enjoying themselves, so we thought that was a good sign. We order a couple glasses of pino blush and decided to go for the ham hock terrine follow by a sharing tomahawk medim rare and to finish a cheesecake and a Citrus lemos tart, and that was when the party began... My goodness couldn't fault the starter, a beautiful piece of art and flavours, then the steak, oh dear we thought we were in trouble there, as it was massive, but that was the most beautiful piece of steak we had in ages brilliantly cooked to perfection melted in our mouths we where stunned by it. We then had our dessert, and all I could say was where on earth would you eat such a tasty, velvety cheesecake. My friend kept saying that her taste buds were dancing when eating the lemon tart. All I can say is I am usually very fussy about my food, but I can tell this chef knows how to make magic on a plate, and the experience we had put some local michelan restaurants to shame. We will definitely come back more often, and we will bring friends with us because a gem like this shouldn't be hidden ... We definitely recommend...
Cet avis est-il utile ?
PM
PhilM
Kent
1 avis
4.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Arrived 15mins early for a 14.00, asked if I would like a drink, replied “pint of beer, bitter beer please” the retort was we have zero alcohol Heineken ….. well that’s an option I declined. The other guests arrived on time, my sister, our nonagenarian mother and our octogenarian Godmother. We chose the salmon starter, delicious, for the mains two half chicken, one grain mustard and rosemary beef, (sadly lacking in evidence of a crust) and a pan fried salmon with a Crayfish sauce. The slices of beef were of a random size and thickened. The parsnips, very undercooked, carrots OK, potatoes OK, the horseradish sauce unremarkably mild and commercial. The pan fried Salomon the bed of creamed leeks was a masterpiece, lacking one small element, a method of absorbing the crayfish sauce, my sister ‘robbed’ a few potatoes from our mother. Sorted. The half chicken were delicious but totally overwhelming for two ladies with smaller dietary demands. Again similar issues with the vegetables. Two cheese boards, well populated with a delicious soft cheese and a tasty ‘blue’ and two profiteroles. This was the second Mother’s Day meal we’ve enjoyed here along with other meals, the front of house, appear to let down the dedicated efforts of the kitchen staff by some basic attention to detail and lack of menu knowledge.
Cet avis est-il utile ?
PE
PaulE
Kent
1 avis
1.0
1 avis
Y est allé·e le 8 mars 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
This was an extremely disappointing evening for myself and my other half. The moment we walked in it was a worry no one in the restaurant and a lack of urgency to welcome us at the table. The most worrying and funniest night when the lady who was serving us offered me a pint of Merlot as wasn’t sure if you supplied Guinness. The starter was ok couldn’t fault it. The main meal was a real disappointment with no flavour and was sent back and when come back out had been re heated and still had no flavour so wasn’t eaten. Chips unfortunately were raw and sent back to be re done and had been chucked in a fat fryer come back saturated in oil. We ordered a baileys coffee and was told we are not sure how to make one but we will give it a try another real disappointment for a restaurant who advertise there quality in service and food. This is the first time we have been to this restaurant and unfortunately will be last. It’s a real shame as friends commented back in the day this was the place to go. Feed back would have been given on the night if anyone had bothered to ask how was your meal ? But in all honesty I think they knew with the standard of service and product you delivered maybe wasn’t a good idea to ask. The atmosphere in the restaurant was dull and we didn’t see anyone the whole time we was there and I find that baffling on a Friday evening.
Cet avis est-il utile ?
OT
OpenTable Diner
Kent
1 avis
5.0
1 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a fantastic and quiet evening, interacting with Bruce and Sandra and staff, and will definitely be going out there more regularly !! Thank you all and it was lovely meeting with you 😊
Cet avis est-il utile ?
KS
KevinS
Londres
10 avis
5.0
10 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Incredible cooking from a very talented chef. The Sunday Roast was possibly the best we have had anywhere. The Blazing Donkey has all the potential to become a regular go-to restaurant for foodies in East Kent. Looking forward to returning again.
Cet avis est-il utile ?

FAQ

Le restaurant Bruce Wright at The Blazing Donkey est noté 4 étoiles par 6 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 mai 2024

19:00

Des expériences sont disponibles.

Google Map pour Bruce Wright at The Blazing Donkey

Hay Hill, CT14 0ED Eastry, Kent

Salles

Informations supplémentaires

Quartier
Deal
Heures d'ouverture
Déjeuner mer.–sam. 12:00–14:30 dim. 12:00–17:30 Goûter mer.–dim. 12:00–17:30 Dîner mer.–dim. 17:30–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Bruce Wright
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Chiens acceptés, Cocktails, Options sans gluten, Salon de thé, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
https://blazingdonkey.co.uk/occasions/
Numéro de téléphone
01304 617362

Bruce Wright at The Blazing Donkey

Effectuer une réservation

Salles

Informations supplémentaires

“Chef Bruce Decides” Mystery Tasting Menu

Full Afternoon Tea

Table d’hote Menu

Starter

Heritage tomato, crispy air-dried ham, bruschetta

Ham hock terrine, our own piccalilli, red onion chutney

Garlic & chilli gambas (king shrimp), mixed leaf salad

Confit Gressingham duck leg croquette, prune sauce

Courgette, radish, garden pea salad, fermented chilli

Cured salmon 2-ways; beetroot & dockyard gin, Kent whiskey

Main

Herb crusted saltmarsh lamb fillet, minted pea, courgette salsa

Ramsgate day boat skate wing, creamed leek, prawns, tenderstem

Wild mushroom pithivier, wild mushroom & cavalo-nero ragou

Duo of British pork belly & loin, sweet potato puree, pickled apple

Sirloin, hand-cut triple cooked chips, field mushroom, plum tomato

Baked monkfish tail, wild garlic mash, smoked cauliflower puree

Chef’s Feature Dishes

1K tomahawk steak, hand-cut chips, grill garnish (for 2)

Local lobster, herbed garlic butter, seasonal new potato

Dessert

ted caramel and honeycomb cheesecake

Chocolate delice, date puree

Winter berries & lavender Eton Mess

barb and pear, toasted coconut crumble

achio soufflé, pistachio ice cream

t Cheeses (see a la carte cheese menu)

*Some dishes may attract a supplement

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Bruce Wright at The Blazing Donkey est-il noté ?

Bruce Wright at The Blazing Donkey accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires