BRLO Brwhouse

Select your menu size and customise it with your choice of vegetable mains, sides and on tops. We cast vegetables in the starring role, while offering a curated selection of high quality sourced meats.

• S€25.00

  Serves 1 person

  • 1 × Veg Main
  • 1 × Side
  • 1 × On Top

• M€59.00

  Serves approx. 3 pers.

  • 3 × Veg Mains
  • 2 × Sides
  • 3 × On Tops

• ALL IN€250.00

  all vegetables, sides and on tops, meat, sauces and each dessert 2x (without cheese) | Serves approx. 5–6 pers.

VEGETABLES MAINS

• Cauliflower / Vadouvan / Mushroom

  Baked cauliflower with vadouvan rub and Parmesan, pickled mushrooms, mushroom puree and brown butter crumble

• Burrata / Pea / Lemon + 3.00

  Buratta from Brandenburg with lemon gel, fresh and fermented peas and spinach

• Carrot / Coriander / Buttermilk

  Sous vide carrots, carrot cake and puree with a buttermilk foam

• Beets / Tahini / Anise (VEGAN)

  Salt baked yellow beets, beetroot puree and tatar with anise crunch and anise cake

• Kohlrabi / Pistachio / Preserved Lemon (VEGAN)

  Sous vide kohlrabi, kohlrabi puree, pistachio and miso sauce with preserved lemons

SIDES

• Lemon Potatoes  (VEGAN)

  Lemon baked potatoes with lemon and parsley

• Saag Panee (VEGAN)

  Spinach with paneer cheese

• Wheat Malt / Zhug / Peas (VEGAN)

  Wheat malt with zhug and peas

• POTATO Puree

  With fermented black garlic

• Egg in a Mustard Sauce

  Poached egg with a mustard sauce, potatoe and carrot mash with pickled mustard seeds

• Additional sides €4.00

ON TOPS

• Mixed Pickles (VEGAN)

  A mixture of sweet and sour fermented vegetables

• Leek Sweet / Spicy

  With leek ash and chili mayo

• Cauliflower Kimchi (VEGAN

• Red Cabbage Salsa  (VEGAN

• BRLO Apple Cider Cucumbers (VEGAN)

  Cider cucumbers with parsley oil

• Additional on tops €3.00

+ MEAT

We source our meat from selected producers and farmers. We are committed to the conscious consumption of meat.

• Salt Marsh Neck of Lamb

  from the smoker

  • 150 g€19.50
  • 300 g €36.00
  • 600 g€68.00

• Smoked Ribs

  Free range pork from the farmers collective in Schwäbisch Hall

  • 250 g €15.00
  • 500 g €28.50
  • 1000 g€49.00

• Smoked Turkey Breast

  with smoked butter

  • 150 g€11.50
  • 300 g €19.80
  • 600 g€36.00

+ SAUCES

75g each 3.50

• Honey-Whiskey-BBQ +€1.50

• Smoked Miso

• Smoked BBQ (VEGAN)

• Chili Mayonnaise

+ Spent Grain Bread € 5.00

with freshly whipped butter

DESSERTS

• Lemon / Verbena / Chantilly €9.80

  Lemon tart with verbena and chantilly

• Sticky Toffee Pudding / Banana / Salt€9.80

  Sticky toffee pudding with banana

• Cheese

  A selection of French classics from our friends at Maître Philippe & Filles

  • Cheeseboard Serves 1–2 (150 g)€13.50
  • Cheeseboard Serves 3–4 (300 g)€26.00

All prices include VAT. Tip is not included. For detailed information regarding allergens and/or additives please ask one of our service team. — MAR 2024