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Briquette, New Orleans, LA

Briquette

4.5
4.5
2183 Reviews
$31 to $50
Seafood
Top tags:
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.

Wine Spectator Award of Excellence Winner 2019-2023
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Executive Chef: Peter Isaac
Chef de Cuisine: John Trinh


We have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Hours of Operation
    Happy Hour Daily 17:00–18:00 Dinner Daily 17:00–21:30
  • Phone number
    (504) 302-7496
  • Website
    http://www.briquette-nola.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Owned/operated by
    Women
  • Executive Chef
    Peter Issac
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496
  • Location
    701 S Peters St, New Orleans, LA 70130-1632
  • Area
    Warehouse District
  • Cross Street
    Girod Street
  • Parking Details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Featured in

Experiences

  • Restaurant Week Menu

    US$55.00 per person

    17 Jun - 23 Jun 2024
    Restaurant Week New Orleans at Briquette features a $55.00 per person 3 course dinner with optional cocktail pairing Starter: Choice of One: Summer Salad Chicken & Andouille Sausage Gumbo Entrée: Choice of One: Chicken Piccata topped with a lemon caper sauce. Served with an Alfredo pasta skillet Blackened Redfish topped with lemon butter; served with fried green tomatoes, and arugula Trout Almondine served with Green beans and heirloom potatoes. Dessert: Flourless Chocolate Torte Add a Cocktail/wine Pairing for $25.00 per person Not Valid with Groupon or any other Discount

Offers

  • Happy Hour at Briquette!

    Multiple dates available
    Sun - Sat - 17:00 - 18:00
    Daily Happy Hour from 5:00-6:00pm! Food and Beverage specials from $5-$8.00

Menu

Introduction (Dinner)

  • Caramelized Sea ScallopsUS$15.00

    With charred poblano butter, fried goat cheese grits.

    • Lump Crabcake NapoleonUS$13.00

      With grilled maque choux relish, wild roquette pistou.

      Soup (Dinner)

      • Lump Crab BisqueUS$12.00

        With Louisiana mirliton, sherry finish, roe garni.

        • Spotlight GumboUS$10.00

          Salads (Dinner)

          • Briquette SaladUS$9.00

            Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes and dressing.

            • Charred KaleUS$10.00

              Marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.

              Off The Grill (Dinner)

              • Alaskan Halibut FilletUS$32.00

                Heirloom pommes frites, glazed brussels sprouts, pistou beurre.

                • Florida SwordUS$30.00

                  Bacon plantain mash, wilted market greens, jerked shrimp beurre noisette.

                  Out Of The Pan (Dinner)

                  • Crispy Skin Steelhead SalmonUS$25.00

                    Gulf seafood and wakame salad, sweet chili glazed butter, local jasmine rice.

                    • Snapper PontchartrainUS$32.00

                      Lump crab meat, hollandaise, heirloom pommes frites, baby green beans.

                      Last updated: 3 February 2022

                      What 2,183 people are saying

                      Overall ratings and reviews

                      Reviews can only be made by diners who have eaten at this restaurant

                      4.5
                      4.5 based on recent ratings
                      • 4.5Food
                      • 4.5Service
                      • 4.3Ambience
                      • 4.1Value

                      Noise • Moderate

                      Loved For

                      • New Orleans / Louisiana

                        Seafood

                      • New Orleans

                        Good for business meals

                      • New Orleans

                        Seafood

                      2,183 Reviews

                      1. elfwils

                        New York City

                        22 reviews

                        vip
                        1.0

                        22 reviews

                        Dined 1 day ago

                        1. Overall 1
                        2. Food 1
                        3. Service 3
                        4. Ambience 3
                        Duck was too tough to cut or eat. We requested gluten free for the fish and it arrived with a batter. Server tried her best to make it right but even with the new options the food was overcooked, greasy and gave us indigestion.

                        Is this helpful?

                      2. tomm

                        Tampa

                        3 reviews

                        3.0

                        3 reviews

                        Dined 1 day ago

                        1. Overall 3
                        2. Food 2
                        3. Service 5
                        4. Ambience 3
                        More like cafeteria than a high level restaurant. Concrete floors, many tables, sound dampening made it very hard to converse. The appetizer ( sea food salad on fried tomatoes) was quite good. Drinks also were very well done and interesting. The pork ribeye was flavorful but so hard to chew and swallow - I just gave up. The chicken piccante was really not very good - not much texture or flavor. Could not find a desert we liked. Prices were VERY high thus further reducing value. Highlight of evening was excellent personable service

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                      3. OpenTable Diner

                        New Orleans

                        1 review

                        5.0

                        1 review

                        Dined 5 days ago

                        1. Overall 5
                        2. Food 5
                        3. Service 5
                        4. Ambience 5
                        Excellent wait staff. Great food and drinks!! The bread pudding dessert was the bomb!!

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                      4. ConchaA

                        Chicago

                        4 reviews

                        5.0

                        4 reviews

                        Dined 6 days ago

                        1. Overall 5
                        2. Food 5
                        3. Service 5
                        4. Ambience 5
                        Beautiful food and attentive service make this the perfect place to celebrate a birthday or any day!

                        Is this helpful?

                      5. OpenTable Diner

                        New Orleans

                        5 reviews

                        3.0

                        5 reviews

                        Dined 7 days ago

                        1. Overall 3
                        2. Food 3
                        3. Service 4
                        4. Ambience 3
                        Waiter was friendly, and food was good. Place was quiet and probably would have done better with a little soft music. Overall good and would try again.

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                      6. disappointed

                        Austin

                        19 reviews

                        2.0

                        19 reviews

                        Dined on 25 May 2024

                        1. Overall 2
                        2. Food 2
                        3. Service 3
                        4. Ambience 1
                        Restaurant was completely dead on a Saturday at 6:30pm. Shrimp was cold on the salmon - obviously precooked and warmed up. Service was sooooo slow considering there were only 3 other tables. Incredibly overpriced for what we got. Worst dining experience in New Orleans so far.

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                      7. JenniferG

                        Chicago

                        3 reviews

                        3.0

                        3 reviews

                        Dined on 25 May 2024

                        1. Overall 3
                        2. Food 4
                        3. Service 5
                        4. Ambience 2
                        Researched many places near our hotel in the Warehouse District. I wanted somewhere a little nice, not breaking the bank and a decent seafood selection. Based on reviews, made a reservation for 7:30 pm on a Friday night. The restaurant was not crowded at all, so that made me a little concerned about my choice. We had the Caramelized Sea Scallops for an appetizer! OUTSTANDING! My husband and daughter had the Filet Mignon & Louisianna Redfish on the Half Shell, both delicious, flavorful and cooked perfectly! I had the Blackened Redfish. It was overcooked & dry, so I was very disappointed. Our server was outstanding & food arrived in a timely manner.

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                      8. OpenTable Diner

                        New Orleans

                        2 reviews

                        4.0

                        2 reviews

                        Dined on 24 May 2024

                        1. Overall 4
                        2. Food 4
                        3. Service 5
                        4. Ambience 4
                        Our waiter, Patrick, was great. He recommended the trout almondine, and it was delicious. Restaurant was near the casino, which was where we were staying. Food portions were good size and priced appropriately. Will eat there again, and try to save room for dessert.

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                      9. KeithC

                        San Francisco

                        6 reviews

                        vip
                        4.0

                        6 reviews

                        Dined on 24 May 2024

                        1. Overall 4
                        2. Food 5
                        3. Service 3
                        4. Ambience 5
                        Not happy when you ask to substitute potatoes for rice and waitress says ok then proceeds to change $13 for substituted potatoes. Was charged almost $6 for a plate to share a salad. This ruined my experience for the evening. Food was good but beware.

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                      10. OpenTable Diner

                        Philadelphia

                        1 review

                        5.0

                        1 review

                        Dined on 23 May 2024

                        1. Overall 5
                        2. Food 5
                        3. Service 5
                        4. Ambience 5
                        Great service and very good food! Highly recommended!

                        Is this helpful?

                      FAQs

                      Briquette offers takeout which you can order by calling the restaurant at (504) 302-7496.

                      Briquette is rated 4.5 stars by 2183 OpenTable diners.

                      Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                      Make a booking

                      2 people
                      19:00
                      Booked 9 times today
                      Experiences are available.

                      Order delivery or takeout

                      Google Map for Briquette

                      701 S Peters St, New Orleans, LA 70130-1632

                      Dining areas

                      Additional information

                      • Cross Street
                        Girod Street
                      • Area
                        Warehouse District
                      • Hours of Operation
                        Happy Hour Daily 17:00–18:00 Dinner Daily 17:00–21:30
                      • Price
                        $31 to $50
                      • Cuisines
                        Seafood, Contemporary American, Steak
                      • Dining style
                        Casual Elegant
                      • Dress Code
                        Smart Casual
                      • Parking Details
                        Street Parking
                      • Payment Options
                        AMEX, Discover, Mastercard, Visa
                      • Owned/operated by
                        Women
                      • Executive Chef
                        Peter Issac
                      • Additional
                        Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
                      • Website
                        http://www.briquette-nola.com/
                      • Phone number
                        (504) 302-7496
                      • Private party facilities
                        Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
                      • Private party contact
                        Anna Tusa: (504) 302-7496

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