Perle rare

Born & Raised

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 77 fois aujourd'hui

Pourquoi nous l'aimons

Chef de cuisine : Chef Charleen Sandoval

MICHELIN Plate
2022

Le lieu est tout aussi excitant que les steaks dans cet établissement de Little Italy. Le restaurant Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans sa salle à manger entièrement dorée et ultra-glamour. On y trouve les fameuses grillades, ainsi que des chariots qui préparent des cocktails vintage à table. Le résultat est un steakhouse qui en fait trop, idéal pour les plus grands flambeurs.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Numéro de téléphone
(619) 202-4577
Site internet
http://bornandraisedsteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Endroit
1909 India St, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Fir Street
Infos de stationnement
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Plats populaires

Roasted Mushrooms15,00 $US
Parmesan, Garlic, Thyme
Potato Purée14,00 $US
Butter, Chives
Dirty Hashbrowns16,00 $US
Trout Roe, Crème Fraiche
Mac & Cheese17,00 $US
Fontina, Herbed Breadcrumbs
Broccolini16,00 $US
Calabrian Vinaigrette, Parmesan
Haricot Vert16,00 $US
Garlic, Crispy Shallot
Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US
Steak Diane65,00 $US
Caesar24,00 $US

BAR Caviar Service

Caviar Service
- 1oz100,00 $US
- 2oz195,00 $US
- 8.8oz777,00 $US

Other Side of the Pasture

Add Truffles to Any Dish $MP

Roasted Chicken41,00 $US
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin52,00 $US
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop45,00 $US
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie32,00 $US
Seasonal Vegetables, Mushroom Sauce
Cheeseburger32,00 $US
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Dinner for Two

Dry-Aged Duck146,00 $US
Roasted Breast, Confit Hash, Jus
Steak Sampler159,00 $US
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington142,00 $US
Bordelaise Sauce

Avis de 5 890 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Grillade
San Diego
Les plus réservés

5 890 avis

w
wendo
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
service and ambiance was amazing. great place to celebrate a special occasion. book the rooftop table you won’t regret it! food was good but can be pricey. Would come back again!
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
2 avis
VIP
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
I usually love the experience here but this time was incredibly disappointing. When I made the reservation I was told they only had the rooftop available, which I preferred. We arrived at 7:45 for our reservation, which they then made us wait over 30 min to be seated for. And then we were sat in the main dining room, not the roof. The server rolled his eyes when we weren’t immediately ready to order. Then our food took an hour to come out, my steak was cold to the touch. One of the people in my group ordered halibut which they apparently had run out of and didn’t tell him, just brought him a different fish and we had to call it out. We ended up eating at 9:40 on a 7:45 reservation. They forgot to bring out one of our sides, they got our drink order wrong, after all this I spoke with the manager who offered free drinks and dessert, at this point it was 10pm and I was over it and wanted to leave. The manager offered to make it right and he did that by taking 15% off the bill. Which barely covers tax in SD. Didn’t comp the steak, or the fish they brought out cold and wrong. And we were charged for drinks we didn’t order. The bill was still $500 for an awful experience.
Cet avis est-il utile ?
m
markl
Seattle
7 avis
VIP
4.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Great service and ambiance. Took a long time to get food though and my filet was only like warm. Did not want to deal with sending it back but this shouldn’t happen at these prices.
Cet avis est-il utile ?
m
marieanne
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. This was my first time. The service, food, & ambiance was absolutely amazing. We sat on the second floor and had a lovely view of Little Italy. Our servers Megan, Joe, and Jake were incredible and made the night out excellent. Will definitely come back! Thank you
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took my mom for Mother’s Day and it was a great experience. Our waiter Reed was very informative on the menu and answered all our questions and made a great experience for us. The extras were definitely overpriced for the portion size however the potato puree and Mac and cheese was the best I ever had. And the only other negative was the steak knives being very dull which made it hard to cut into my steak.
Cet avis est-il utile ?
t
tommytourist
Dallas
23 avis
4.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Nice environment. A bit noisy. Table-side Caesar salad was very good. Bone-in steak was very good but not great.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
5 avis
4.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Great ambiance and service. Steaks were subpar for each of our party. Too fatty and cooked not to order. Sides and salad were excellent.
Cet avis est-il utile ?
IT
IsaoT
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
In my opinion, born and Raise is the best restaurant in San Diego. Beyond exceptional service and food, steaks are always at the point. Beef Wellington and steak samplers are great! If they still have the Oyster dish, it must have !!
Cet avis est-il utile ?
LS
LisaS
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family and I had an amazing time at this restaurant! The food was incredible, and it was overall an amazing experience!
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
rooftop seating is a must, food and drinks were amazing. our server megan made the evening all that much better. they also accommodated us for an additional guest on a busy night which was super nice.
Cet avis est-il utile ?

FAQ

Le restaurant Born & Raised est noté 4.6 étoiles par 5890 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 77 fois aujourd'hui

1909 India St, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Fir Street
Quartier
Petite Italie
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://bornandraisedsteak.com/
Numéro de téléphone
(619) 202-4577
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Born & Raised

Effectuer une réservation

Pourquoi nous l'aimons

MICHELIN Plate

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

Steak Sampler

Beef Wellington

Burgundy Snails

Cold

Charcuterie & Cheese53,00 $US

House Salad16,00 $US

Jamón Ibérico42,00 $US

Shrimp Cocktail24,00 $US

Otoro Tartare40,00 $US

Hot

Uni Spaghetti32,00 $US

Burgundy Snails23,00 $US

Dry-Aged Meatball24,00 $US

Bread9,00 $US

Market Soup15,00 $US

Why You're Here

Classics

Filet 8oz57,00 $US

New York 14oz59,00 $US

Ribeye 18oz67,00 $US

Steak Sampler159,00 $US

Dry-Aged

Bone-In Ribeye

Bone-In NY

T-Bone

Porterhouse

Tomahawk

Add-Ons

2oz King Crab27,00 $US

Butter Poached Lobster

Blue Cheese Crust11,00 $US

Truffles

Wagyu

Wagyu | Dry-Aged | Wet-Aged

Wagyu

Extras

Roasted Mushrooms15,00 $US

Potato Purée14,00 $US

Dirty Hashbrowns16,00 $US

Mac & Cheese17,00 $US

Broccolini16,00 $US

Haricot Vert16,00 $US

Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US

Steak Diane65,00 $US

Caesar24,00 $US

BAR Caviar Service

Caviar Service

Other Side of the Pasture

Roasted Chicken41,00 $US

Lamb Loin52,00 $US

Local Catch

Kurobuta Pork Chop45,00 $US

Vegetable Pie32,00 $US

Cheeseburger32,00 $US

Dinner for Two

Dry-Aged Duck146,00 $US

Steak Sampler159,00 $US

40oz Maine Lobster

Beef Wellington142,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Born & Raised est-il noté ?

Born & Raised accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day