Bolero Restaurante

4.6

749 avis

De 31 $ à 50 $

Tapas/Amuse-Gueule

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 66 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Domaine viticole
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 sam., dim. 08:00–10:00 Brunch sam., dim. 10:00–14:00 Dîner lun.–ven. 11:00–21:00 sam., dim. 14:00–21:00
Numéro de téléphone
(951) 414-3802
Site internet
https://www.europavillage.com/bolero/restaurante/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Hany Ali

Endroit
41150 via Europa, 92591-5104 Temecula, CA
Quartier
Temecula
Rue transversale
Rancho California Rd.
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Sunrise Tapas at Bolero
Plusieurs dates disponibles
Start your day with a vibrant Spanish breakfast at Bolero Restaurante, where tradition meets modern culinary delight. Enjoy our Açaí Superfood Bowl with house-made granola, or the savory Avocado Toast topped with pine nuts and cherry tomatoes. Indulge in a Spanish Chorizo Verde Omelet with patatas bravas, or the unique Braised Pork Benedict with Spanish paprika hollandaise. For a sweet touch, try our Lemon Pancakes with saffron ricotta or the decadent Spanish Toast with caramelized bananas. Don't forget to elevate your experience with our Seasons Mimosa Flight featuring Pomegranate/Orange for winter, Pineapple for spring, Pear for fall, and Blueberry Lemonade for summer. Join us for a breakfast that brings the heart of Spain to your table.

Plats populaires

Avis de 749 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Parfait pour déguster de bons vins
Temecula / Wine County
Meilleure cuisine
Temecula / Wine County
Meilleur service
Temecula / Wine County
Meilleur rapport qualité prix
Temecula / Wine County
Innovant
Temecula / Wine County
Parfait pour déguster de bons vins
Temecula / Wine County
Romantique
Temecula / Wine County
Adapté aux occasions spéciales
Temecula / Wine County
Les plus réservés

749 avis

DC
DCH718944
Cincinnati
15 avis
1.0
15 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
Worst service ever. Server just disappeared and management did nothing, including apologize. Will never go back.
Cet avis est-il utile ?
RV
RVRosie
Michigan
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We tried a couple of the new items on the Spring menu - the brochettes and the ratatouille. Both were beautifully presented and tasted deliciously even better than they looked! Our favorite place in the Temecula Valley - and their wines are superb!
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
11 avis
VIP
5.0
11 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful setting at a winery set the stage for a great meal. We ate in the outdoor porch room which had both sun shades and heaters. The food is served tapas style, brought to your table whenever it is ready. I’m not a fan of that but we dealt with it by ordering the paella, which takes 45 minutes to make. That gave us ample time to finish the 3 sharing plates we ordered as appetizers. All the food was well prepared and our server was excellent. I highly recommend this restaurant.
Cet avis est-il utile ?
AW
AlohaWahine
Comté d’Orange
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great cocktails, service & food. Keep it going, Chef Hani & staff! 🍷
Cet avis est-il utile ?
R
Russ
Los Angeles
119 avis
VIP
5.0
119 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's a nice Tapas restaurant...three of us ordered three items (fried cauliflower, lamb chops and Spanish sliders) and couple them with a nice Spanish red. Initially, I was concerned that there wouldn't be enough food. I was wrong.... everything was prepared and served hot and tasty. Next time in the Temecula area, we'll go back to try other menu items.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was executed beautifully. The shrimp on drunken olive bread was delicious; but our favorites were the Fried cauliflower and the Torta de Bolero. I was expecting - maybe hoping for - a little crust in the paella pan, but did not find any. The paella also seemed a little bland, but that may have been because the other dishes were very flavorful. Our server was very attentive. We will definitely visit again.
Cet avis est-il utile ?
SH
SusanH
San Diego
33 avis
3.0
33 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
I invited my friend to lunch for her birthday. She is 30 years younger than me. The server was courteous to me as I waited for her to arrive a bit late. Once she arrived, he never looked at me again. In fact, he only talked to me when I asked him a question. Ageism was very present! I felt ignored and definitely not valued. And I paid the $200 bill! Food was good, but not exceptional by any stretch. Prices add up quickly.
Cet avis est-il utile ?
j
jlance
San Diego
15 avis
5.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Firstly, the server, Mariana, was warm, friendly, professional and informed regarding the menu. The meal was superb. I will definitely go back in the near future. Oh, and the live music, a guitarist, was excellent and offered us the best ambience while we dined.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
15 avis
VIP
3.0
15 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
We tried Bolero’s for a pre-mother’s day dinner after trying their brunch (excellent by the way). First off, reservations made for inside dining, was seated outside. Table was as big as an office conference table and had a layer of dust on it. Food was great as expected. Service not so much. Definately not your white table cloth style of restaurant. Since this is located in the winery at Europa, people were dressed very casual (shorts, t-shirts and flip flops) with some donning their best attire. For special occasions I would suggest somewhere else.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
4.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Love Bolero overall but the brunch buffet isn’t on par with the variety, or certainly the quality, of their regular menu. Nothing stood out. Brunch was just “OK” and I didn’t know that was the only offering when I made a reservation. I dine there on a regular basis and just joined the wine club but don’t think I’d be going back again for the brunch buffet.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
2.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 5
The food & wine was exceptional. The service was not parred well in regard to timing & attention. Our $800 bill showed our enjoyment but upon further inspection we were celebrating a birthday which was mentioned to the waiter but no order was put in for a birthday dessert. We were surprised when one arrived & were delighted with the offer but later realized we were charged for the dessert. Disappointed in attention to our table but our server was overwhelmed with other bigger parties & handed off instructions to other staff & kitchen which is where disconnect occurred. We enjoyed this restaurant in its younger years but unfortunately for us it’s lost its charm & customer services.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great dining experience from the value to the service, experience and ambience.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
2 avis
3.0
2 avis
Y est allé·e le 10 mai 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The food was great, our server was very nice and attentive, he also had great recommendations, however, we waited 45 minutes to get seated even with a reservation, and the kitchen messed up our order, but they sent us home with extra food to make up for it. I've been to Bolero before and had a better experience. Perhaps I just had bad luck on our last visit. We may go back.
Cet avis est-il utile ?
SH
SaraH
Tahoe
2 avis
5.0
2 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very expensive! $325 for the two of us, but the food was excellent. The empanadas were the best. We will return for special occasions.
Cet avis est-il utile ?
KT
KentT
San Diego
13 avis
5.0
13 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have to say one of my best meals I have had in a long time. Waiter Mathew was on point. We had the Sea Bass and it was perfectly prepared. The flavors were outstanding. We also got the empanadas and they were the best I have ever had. So much more I wanted to try. No doubt we will be going back.
Cet avis est-il utile ?
LS
LarryStahlberg
Palm Springs
5 avis
VIP
5.0
5 avis
Y est allé·e le 9 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One our favorite restaurants. Service and food were again very good.
Cet avis est-il utile ?
BS
BradS
San Diego
4 avis
3.0
4 avis
Y est allé·e le 9 mai 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Steak skewers were overcooked and the sea bass was slightly undercooked. Both dishes were cold by the time they reached the table. Service was somewhat lacking/missing. At this price point, those mistakes can't happen. To be fair, this is my fourth visit to Bolero and the first one to miss the mark. I would still recommend them and will give them another shot at some point.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
13 avis
VIP
5.0
13 avis
Y est allé·e le 7 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food as always was excellent and Mark our server did an amazing job!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
2.0
2 avis
Y est allé·e le 6 mai 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Very disappointed. At first, it seemed like it was going to be a memorable night celebrating my wife's 50th bday. It was just me and her. The hostess greeted her HBD. Great start. We even asked to switch tables and the hostess happily moved us. Great job. After that it was all downhill from there. We asked our waiter (very nice guy btw) for lemon because the Chilean sea bass was salty. The waiter never came back! Not even to refill our water! Basic, basic things to do for guests. We told the manager and she did speak to our waiter. She was apologetic & he came over to apologize but damaged was done. Everytime I looked for someone to help us, no staff was around. We did have dinner at 730pm and we were one of last ones, but I hope that wasn't the reason for the poor service. My wife was upset but nothing was done. Not even an offer for complimentary dessert since it was her bday after all! No offer of comping us which I wasn't surprised. I heard good things about Bolero but we left very disappointed. We could've gone to Cheesecake Factory for better service and food and spent half of the $160 bill. Not coming back.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 5 mai 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
It was a beautiful ambiance and the food was good. Lamb chops could have used a little seasoning. The sauce helped. The servers were nice but could do better with checking in more often and removing empty plates. It was an overall nice experience.
Cet avis est-il utile ?
B
Bkny
San Diego
5 avis
5.0
5 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is not your average brunch with carving and omelette stations. Bolero gives you something fresh and unique! We loved the chorizo fried egg biscuits, the pork belly hash and paella. The breaded cauliflower and elote ribs were a tasty surprise too. We got lucky with great sunny weather and were seated on the patio. Can't wait to return and maybe take in a tasting.
Cet avis est-il utile ?
s
stephaneh
Comté d’Orange
5 avis
VIP
5.0
5 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Our server was terrific! Great flavors. Nice experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le 4 mai 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Food was incredible. Service was… MEH and a bit disappointing. Other than that… the hosts were really nice and seated us quickly. We ordered a lot for two but the winners were the butternut squash meatballs, grilled octopus and seafood paella.
Cet avis est-il utile ?
OT
OpenTable Diner
Kentucky
1 avis
5.0
1 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was an outstanding experience. All my guests were thrilled with the food and service.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 1 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
"Exceptional dining experience! The dishes were beautifully presented and delicious. The service was impeccable from start to finish" Made my wifes birthday dinner celebration exceptional !
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le 29 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always. The service is always excellent
Cet avis est-il utile ?
L
Localw117
San Diego
10 avis
3.0
10 avis
Y est allé·e le 29 avril 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 2
Food was awesome. Hats off to the cook. Service was disappointing.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
2 avis
5.0
2 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Menu prices increased a bit but we enjoyed our dinners.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Bolero Restaurant is a true gem in Temecula Wine Country. While the experience offers a touch of fine dining, the atmosphere remains inviting and perfect for a special occasion or a delightful night out. Chef Hany curates a seasonal menu that's a constant source of inspiration, showcasing his culinary talent with each new dish. There are some absolute standouts you won't want to miss. The Brussel Sprout appetizer is a must-have, offering a unique and flavorful take on this classic vegetable. And the Paella is simply divine – a perfect example of Bolero's commitment to showcasing fresh, high-quality ingredients. But what truly elevates the Bolero experience is the exceptional service. Our server, Joseph, impressed us with his knowledge and passion for wine. As a skilled Sommelier, he expertly guided us through the menu, recommending the perfect pairings to complement our chosen dishes. The attentive staff, charming ambiance, and Joseph's exceptional wine knowledge make Bolero Restaurant a wonderful dining experience. You won't be disappointed!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mark our waiter recommended the pork belly potato croquet shrimp and Sea Bass. He was spot on. The taste was amazing. So much flavor! Mark has by far been the best waiter we have ever had. We are 15+ year members.
Cet avis est-il utile ?
N
Nikki
San Diego
5 avis
VIP
3.0
5 avis
Y est allé·e le 28 avril 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The food and service does not warrant the $59 buffet brunch.
Cet avis est-il utile ?
RD
RossD
Las Vegas
3 avis
3.0
3 avis
Y est allé·e le 28 avril 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Food is not all that good, server was not attentive, table top was dirty and I will not go back!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
5 avis
5.0
5 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had excellent service and the food was delicious!
Cet avis est-il utile ?
CF
ClaireF
Côte centrale
17 avis
VIP
5.0
17 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Hany spring menu is fabulous from pork belly to scallops to lobster ceviche. Everything is delicious and fantastic. Will come again.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great waitress and a very nice experience.
Cet avis est-il utile ?
ER
EmilioR
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience and love the European style
Cet avis est-il utile ?
AE
AnnE
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 21 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very nice atmosphere, good service, Paella and empanadas are to die for!
Cet avis est-il utile ?
MH
MariaH
San Diego
3 avis
5.0
3 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautufil winery and fantastic Spanish tapas, wine, and sangria. We have eaten here multiple times, Highly reccommend!
Cet avis est-il utile ?
C
Christine
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never disappoints. the food is excellent. The patio dining was perfect. The tables are spaced perfectly. The servers are attentive. A wonderful brunch experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone has been really nice and helpful. Thank you for making this weekend enjoyable!
Cet avis est-il utile ?

FAQ

Le restaurant Bolero Restaurante est noté 4.6 étoiles par 749 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 66 fois aujourd'hui

Des expériences sont disponibles.

41150 via Europa, 92591-5104 Temecula, CA

Informations supplémentaires

Rue transversale
Rancho California Rd.
Quartier
Temecula
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 sam., dim. 08:00–10:00 Brunch sam., dim. 10:00–14:00 Dîner lun.–ven. 11:00–21:00 sam., dim. 14:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Domaine viticole
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hany Ali
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.europavillage.com/bolero/restaurante/
Numéro de téléphone
(951) 414-3802

Bolero Restaurante

Effectuer une réservation

Informations supplémentaires

Expériences

Sunrise Tapas at Bolero

Plats populaires

Paella de Bolero

Fried Cauliflower

Brussel Sprouts

Menu

Avis de 749 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Bolero Restaurante est-il noté ?

Bolero Restaurante accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires