Bolero Restaurante

4.6

749 avis

De 31 $ à 50 $

Tapas/Amuse-Gueule

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

21:30

Réservé 68 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Domaine viticole
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 sam., dim. 08:00–10:00 Brunch sam., dim. 10:00–14:00 Dîner lun.–ven. 11:00–21:00 sam., dim. 14:00–21:00
Numéro de téléphone
(951) 414-3802
Site internet
https://www.europavillage.com/bolero/restaurante/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Hany Ali

Endroit
41150 via Europa, 92591-5104 Temecula, CA
Quartier
Temecula
Rue transversale
Rancho California Rd.
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Sunrise Tapas at Bolero
Plusieurs dates disponibles
Start your day with a vibrant Spanish breakfast at Bolero Restaurante, where tradition meets modern culinary delight. Enjoy our Açaí Superfood Bowl with house-made granola, or the savory Avocado Toast topped with pine nuts and cherry tomatoes. Indulge in a Spanish Chorizo Verde Omelet with patatas bravas, or the unique Braised Pork Benedict with Spanish paprika hollandaise. For a sweet touch, try our Lemon Pancakes with saffron ricotta or the decadent Spanish Toast with caramelized bananas. Don't forget to elevate your experience with our Seasons Mimosa Flight featuring Pomegranate/Orange for winter, Pineapple for spring, Pear for fall, and Blueberry Lemonade for summer. Join us for a breakfast that brings the heart of Spain to your table.

Plats populaires

Avis de 749 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Parfait pour déguster de bons vins
Temecula / Wine County
Meilleure cuisine
Temecula / Wine County
Meilleur service
Temecula / Wine County
Meilleur rapport qualité prix
Temecula / Wine County
Innovant
Temecula / Wine County
Parfait pour déguster de bons vins
Temecula / Wine County
Romantique
Temecula / Wine County
Adapté aux occasions spéciales
Temecula / Wine County
Les plus réservés

749 avis

DC
DCH718944
Cincinnati
15 avis
1.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
Worst service ever. Server just disappeared and management did nothing, including apologize. Will never go back.
Cet avis est-il utile ?
RV
RVRosie
Michigan
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We tried a couple of the new items on the Spring menu - the brochettes and the ratatouille. Both were beautifully presented and tasted deliciously even better than they looked! Our favorite place in the Temecula Valley - and their wines are superb!
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful setting at a winery set the stage for a great meal. We ate in the outdoor porch room which had both sun shades and heaters. The food is served tapas style, brought to your table whenever it is ready. I’m not a fan of that but we dealt with it by ordering the paella, which takes 45 minutes to make. That gave us ample time to finish the 3 sharing plates we ordered as appetizers. All the food was well prepared and our server was excellent. I highly recommend this restaurant.
Cet avis est-il utile ?
AW
AlohaWahine
Comté d’Orange
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great cocktails, service & food. Keep it going, Chef Hani & staff! 🍷
Cet avis est-il utile ?
R
Russ
Los Angeles
119 avis
VIP
5.0
119 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's a nice Tapas restaurant...three of us ordered three items (fried cauliflower, lamb chops and Spanish sliders) and couple them with a nice Spanish red. Initially, I was concerned that there wouldn't be enough food. I was wrong.... everything was prepared and served hot and tasty. Next time in the Temecula area, we'll go back to try other menu items.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was executed beautifully. The shrimp on drunken olive bread was delicious; but our favorites were the Fried cauliflower and the Torta de Bolero. I was expecting - maybe hoping for - a little crust in the paella pan, but did not find any. The paella also seemed a little bland, but that may have been because the other dishes were very flavorful. Our server was very attentive. We will definitely visit again.
Cet avis est-il utile ?
SH
SusanH
San Diego
33 avis
3.0
33 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
I invited my friend to lunch for her birthday. She is 30 years younger than me. The server was courteous to me as I waited for her to arrive a bit late. Once she arrived, he never looked at me again. In fact, he only talked to me when I asked him a question. Ageism was very present! I felt ignored and definitely not valued. And I paid the $200 bill! Food was good, but not exceptional by any stretch. Prices add up quickly.
Cet avis est-il utile ?
j
jlance
San Diego
15 avis
5.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Firstly, the server, Mariana, was warm, friendly, professional and informed regarding the menu. The meal was superb. I will definitely go back in the near future. Oh, and the live music, a guitarist, was excellent and offered us the best ambience while we dined.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
15 avis
VIP
3.0
15 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
We tried Bolero’s for a pre-mother’s day dinner after trying their brunch (excellent by the way). First off, reservations made for inside dining, was seated outside. Table was as big as an office conference table and had a layer of dust on it. Food was great as expected. Service not so much. Definately not your white table cloth style of restaurant. Since this is located in the winery at Europa, people were dressed very casual (shorts, t-shirts and flip flops) with some donning their best attire. For special occasions I would suggest somewhere else.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
4.0
4 avis
Y est allé·e le 11 mai 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Love Bolero overall but the brunch buffet isn’t on par with the variety, or certainly the quality, of their regular menu. Nothing stood out. Brunch was just “OK” and I didn’t know that was the only offering when I made a reservation. I dine there on a regular basis and just joined the wine club but don’t think I’d be going back again for the brunch buffet.
Cet avis est-il utile ?

FAQ

Le restaurant Bolero Restaurante est noté 4.6 étoiles par 749 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

21:30

Réservé 68 fois aujourd'hui

Des expériences sont disponibles.

41150 via Europa, 92591-5104 Temecula, CA

Informations supplémentaires

Rue transversale
Rancho California Rd.
Quartier
Temecula
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 sam., dim. 08:00–10:00 Brunch sam., dim. 10:00–14:00 Dîner lun.–ven. 11:00–21:00 sam., dim. 14:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Domaine viticole
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hany Ali
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.europavillage.com/bolero/restaurante/
Numéro de téléphone
(951) 414-3802

Bolero Restaurante

Effectuer une réservation

Informations supplémentaires

Expériences

Sunrise Tapas at Bolero

Plats populaires

Paella de Bolero

Fried Cauliflower

Brussel Sprouts

Menu

Avis de 749 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Bolero Restaurante est-il noté ?

Bolero Restaurante accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires