BE.STEAK.A

4.8

328 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Italienne, Américaine
Heures d'ouverture
Quotidiennement 05:00–21:00 ven, sam 11:30–14:00 dim 10:00–14:00
Numéro de téléphone
(408) 963-2092
Site internet
http://besteaka.com/
Code vestimentaire
Tenue d'affaires décontractée
Détenu/exploité par
Asian and Pacific Islander, LGBTQ+, Women
Installations pour l'événement privé
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

Endroit
1887 S Bascom Ave, 95008-2320 Campbell, CA
Quartier
Campbell
Rue transversale
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Brasero extérieur, Brunch le week-end, Chiens acceptés, Happy Hour, Non-fumeur, Terrasse

Expériences

Chef's Tasting Menu
185,00 $US par personne
2 févr. 2024 - 30 mars 2025
Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Accommodations for allergies & dietary restrictions are limited and must be made by phone via a reservation specialist.

Plats populaires

Steak Tartare*29,00 $US
hand cut, quail yolk, little gem, chili
Braised Pork Belly25,00 $US
pickled chard, orange honey, pinenuts
Burrata Pugliese24,00 $US
caponata, gnocco fritto, basil, pinenut agrumato
Pan Roasted Scallops*32,00 $US
nettle porridge, fava, charred green olive, lemon
Dungeness Crab Dip36,00 $US
garlic crumbs, mixed fry of artichokes and vegetables
Bone Marrow Workshop85,00 $US
sauce bordelaise, fettunta, three embellishments

Pasta

Lobster Tagliolini44,00 $US
pernod, endive, crème fraïche, togarashi
Agnolotti al Brasato26,00 $US
beef filling, red wine-demi glace, parmesan
Gnocchetti Pomodoro26,00 $US
fried tomato sauce, burrata pugliese, basil
Ravioli25,00 $US
house made ricotta, whey, preserved lemon, hazelnut pesto
Carbonara28,00 $US
rigatoni pasta, guanciale, pecorino romano, english peas, cracked black pepper
Gnudi58,00 $US
free form ricotta dumplings, white wine-butter sauce, siberian caviar
Pappardelle28,00 $US
beef, pork, and veal bolognese, parmesan, fennel pollen

Filet

B-Filet Mignon64,00 $US
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Wagyu Filet Mignon - Rangers Valley, Australia175,00 $US
8 oz. "rosini like/duck liver", sauce chausseur
Chateaubriand for Two185,00 $US
roasted, sauce roanne, sauce béarnaise

Strip Steak

Koji-Aged Bone-On New York145,00 $US
brandy-green peppercorn sauce, endive
Bistecca / Porterhouse
bacon-thyme butter, green chili demi, watecress $4.30 per oz.
- A.Q.
Surf & Turf - Rangers Valley Wagyu, Australia175,00 $US
8 oz. ice pick shrimp "scampi"

Ribeye

Delmonico68,00 $US
sauce champignon, basil oil, scallion, tempura morel
Spinalis70,00 $US
rolled with leek pesto, grilled leek, natural jus
Split Bone-On Ribeye95,00 $US
escargot bourgogne, fines herbs
Washugyu Super Prime Duo, Oregon, USA155,00 $US
8 oz. delmonico & spinalis, fondant potatoes, bacon
Tomahawk Chop
grilled lettuces, humboldt fog, sauce lyonnaise $4.95 per oz.
- A.Q.
Slow Roasted Prime Rib66,00 $US
roasted onion, natural jus, horseradish cream, basil crostino
Japanese A5 Wagyu
braised daikon radish, black pepper sauce
- Sanuki Olive Fed, Kagawa - 5 oz. Strip248,00 $US
- Matsusaka, Mie - 5 oz. Strip188,00 $US
- Kagoshima - 10 oz. Ribeye215,00 $US
Grilled Salmon Steak68,00 $US
passion fruit beurre blanc, truffle-port reduction, smoked trout roe

Additions to Your Steak

Ice Pick Shrimp "Scampi"18,00 $US
Rock Shrimp Gratin19,00 $US
white polenta, zucchini, butter

For the Table

Bread Service10,00 $US
Foccacia di Recco18,00 $US
ligurian flatbread, crescenza, olive oil
- With - European Summer Truffles25,00 $US
Smoked Pimento Biscuit12,00 $US
pimento-pub cheese, scallions

Salad

Green Goddess Salad18,00 $US
boston bibb, house made quark, cheese, avocado, basil breadcrumb, fennel pollen
Caesar Salad*18,00 $US
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
The Antipasto Wedge18,00 $US
iceberg lettuce, ranch dressing, pancetta, shropshire cheese

A Cup of Soup

Stracciatella9,00 $US
"little rags", semolina, parmesan "dumplings" en brodo

Sides

Yam Stones15,00 $US
fried yam gnocchi, truffled sour cream, fennel pollen
Eggplant Parmesan16,00 $US
roasted tomato sauce, mozzarella, basil
Mashed Potatoes17,00 $US
wagyu-colatura gravy
Pork Fried Rice25,00 $US
calabrian sausage, chard, pecorino romano
Mushroom Gratin20,00 $US
morels, trumpets, crimini, bechamel, parm
Brussels Sprouts15,00 $US
creamed spinach, mornay, mascarpone, crispy shallot
Grilled Asparagus16,00 $US
calabrian chili crisp, fermented black beans, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two175,00 $US
Sunday Brunch Buffet115,00 $US
Prime Rib Sunday75,00 $US
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

Avis de 328 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Grillade
San Jose / Silicon Valley
Meilleur toutes catégories confondues
San Jose / Silicon Valley
Meilleure cuisine
San Jose / Silicon Valley
Meilleur service
San Jose / Silicon Valley
Meilleure atmosphère
San Jose / Silicon Valley
Parfait pour déguster de bons vins
San Jose / Silicon Valley
Adapté aux occasions spéciales

328 avis

OT
OpenTable Diner
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional! The team and cuisine are top tier, with acute attention to details and refinery. A true gem!
Cet avis est-il utile ?
MA
MrAustria64
Côte centrale
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience, from beginning to end. The drinks the food and service where superb.
Cet avis est-il utile ?
WW
2WheelWil
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was top notch. Celebrated our anniversary there and dined here for the first time. From the opening of the entrance to exit it was a pleasant experience. Being greeted at the door warmly with a cup of broth, and seeing a welcome congratulatory signed cared for our celebration from the staff was a nice touch. Since it was our first time there, Alicia our server was very knowledgable and provided some great suggestions based on our tastes and preferences which were spot on and made our experience that much greater. A nice touch was we were offered a quick peek into the hard work going on behind the scenes in the kitchen and even got to meet the head chef. A lovely restaurant great for special occasions. Thoroughly enjoyed our experience here and maybe we'll try dining in the outdoor section next time.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite steak place and I’ve been to all the Michelins in majority of the U.S.
Cet avis est-il utile ?
M
Morita
Phoenix
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attentive, thoughtful and caring staff. Robert was wonderful. Very accommodating, kitchen was beautiful, salt scrub in the fancy bathroom! Enjoyed it all. Loved the option to share dishes in order to try it all. Drinks and food were delicious!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 4 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service is impeccable and the steak was by far the best I’m ever had. Simply stunning. This is our new favorite restaurant.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Good dining experience and excellent cuisine. We sat near the bar in a booth, so it was a bit more noisier than expected, but otherwise very enjoyable experience.
Cet avis est-il utile ?
VY
VincentY
Baie de San Fra
8 avis
4.0
8 avis
Y est allé·e le 26 mai 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
Food wasn't as great as 1/2 year ago despite they raise their price
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
VIP
5.0
1 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience!! We went for my boyfriend’s birthday, and they greeted us with a birthday card for him as well as multiple birthday well wishes from the staff. On top of that, there was a $2 bill inside the card!! The service was great (shoutout to Julie), tasting menu was a super fun experience, and overall cannot wait to go back. 10000/10
Cet avis est-il utile ?
LC
LisaC
Baie de San Fra
6 avis
4.0
6 avis
Y est allé·e le 23 mai 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service are amazing! Gets a bit loud in the restaurant, but great place to go for a fun dinner. Very expensive, but worth it for a splurge every now and again.
Cet avis est-il utile ?

FAQ

Le restaurant BE.STEAK.A est noté 4.8 étoiles par 328 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

1887 S Bascom Ave, 95008-2320 Campbell, CA

Informations supplémentaires

Rue transversale
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Quartier
Campbell
Heures d'ouverture
Quotidiennement 05:00–21:00 ven, sam 11:30–14:00 dim 10:00–14:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Italienne, Américaine
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Détenu/exploité par
Asian and Pacific Islander, LGBTQ+, Women
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Brasero extérieur, Brunch le week-end, Chiens acceptés, Happy Hour, Non-fumeur, Terrasse

Site internet
http://besteaka.com/
Numéro de téléphone
(408) 963-2092
Installations pour l'événement privé
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

BE.STEAK.A

Effectuer une réservation

Informations supplémentaires

Chef's Tasting Menu

B-Filet Mignon

Caesar Salad

Steak Tartare

Small Tastes

Caviar Bump15,00 $US

Thats One Spicy Meatball6,00 $US

Lamb Chop Scottadito20,00 $US

Smoked Clam Croquette7,00 $US

Squash Blossom Fritto8,00 $US

To Share

Steak Tartare*29,00 $US

Braised Pork Belly25,00 $US

Burrata Pugliese24,00 $US

Pan Roasted Scallops*32,00 $US

Dungeness Crab Dip36,00 $US

Bone Marrow Workshop85,00 $US

Pasta

Lobster Tagliolini44,00 $US

Agnolotti al Brasato26,00 $US

Gnocchetti Pomodoro26,00 $US

Ravioli25,00 $US

Carbonara28,00 $US

Gnudi58,00 $US

Pappardelle28,00 $US

Filet

B-Filet Mignon64,00 $US

Wagyu Filet Mignon - Rangers Valley, Australia175,00 $US

Chateaubriand for Two185,00 $US

Strip Steak

Koji-Aged Bone-On New York145,00 $US

Bistecca / Porterhouse

Surf & Turf - Rangers Valley Wagyu, Australia175,00 $US

Ribeye

Delmonico68,00 $US

Spinalis70,00 $US

Split Bone-On Ribeye95,00 $US

Washugyu Super Prime Duo, Oregon, USA155,00 $US

Tomahawk Chop

Slow Roasted Prime Rib66,00 $US

Japanese A5 Wagyu

Grilled Salmon Steak68,00 $US

Additions to Your Steak

Ice Pick Shrimp "Scampi"18,00 $US

Rock Shrimp Gratin19,00 $US

For the Table

Bread Service10,00 $US

Foccacia di Recco18,00 $US

Smoked Pimento Biscuit12,00 $US

Salad

Green Goddess Salad18,00 $US

Caesar Salad*18,00 $US

The Antipasto Wedge18,00 $US

A Cup of Soup

Stracciatella9,00 $US

Sides

Yam Stones15,00 $US

Eggplant Parmesan16,00 $US

Mashed Potatoes17,00 $US

Pork Fried Rice25,00 $US

Mushroom Gratin20,00 $US

Brussels Sprouts15,00 $US

Grilled Asparagus16,00 $US

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch Buffet115,00 $US

Prime Rib Sunday75,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant BE.STEAK.A est-il noté ?

BE.STEAK.A accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires