Belgard Kitchen

Mains

Grazing

• Fresh Baked Focaccia6,00 CA$

  Rotating whipped butter

• Charcuterie Board30,00 CA$

  A selection of cured meats + pâtés, pickles, condiments, ferments, and bread

  • Half Size20,00 CA$

• Cheese Board30,00 CA$

  a selection of cheeses, pickled vegetables, preserved fruits, sauces, and breads

  • Half Size20,00 CA$

Sides + Small Plates

• Whey Roasted Carrots*15,00 CA$

  house quark cheese, black garlic, fermented carrot, fried quinoa

• Roasted Cauliflower**16,00 CA$

  Romesco sauce, herbed bread crumbs, dukkah, crispy capers, grana padano

• Caesar Stack17,00 CA$

  shishito-miso dressing, radicchio, romaine, house bacon, herbed breadcrumbs, grana padano

• Belgard Greens*15,00 CA$

  Quinoa, avocado, green chickpeas, cucumber, goat cheese, apple cider vinaigrette, hemp seed. Add Chicken $4. Sub Vegan Cashew Cheese N/C

• Beets by Belgard16,00 CA$

  Cooked, pickled, and raw beets, belgian endive, goat cheese, candied walnut. Sub vegan cashew cheese n/c

• Green Chickpea + Avocado Hummus*15,00 CA$

  feta, za'atar, toasted pita, fresh mint

• Tomato Soup Fondue*16,00 CA$

  grilled cheese toasties, san marzano tomato soup

• Mushroom + Bacon Toast*15,00 CA$

  mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, house smoked lardons, thick cut sourdough

• Bison Tartare*18,00 CA$

  brown butter emulsion, house ricotta, egg yolk gel, grilled focaccia crostini

• Wagyu Meatballs*22,00 CA$

  arrabbiata, burrata, parmesan, baguette

Pasta + Risotto

• Wagyu Bolognese*24,00 CA$

  pappardelle, shaved parmesan, olive oil

• Spaghetti Nero*24,00 CA$

  squid ink noodles, Spanish chorizo + prawn ragu, jalapeño pesto, herbed breadcrumbs

• Yam Gnocchi*23,00 CA$

  lamb + pork ragu, brown sage butter, snap peas

• Scallop Risotto26,00 CA$

  Seared scallops, preserved lemon, puffed quinoa, mushroom + black garlic purée, radish. Vegetarian option available

From Our Local Farms + Coast

• Wagyu Bavette*30,00 CA$

  rice koji marinade, tallow roasted potatoes, seared king oyster mushroom, black garlic jus

• Wild Boar Belly*29,00 CA$

  warm brussel sprout slaw, apple purée, charred cinnamon, black truffle jus

• Osso Bucco*32,00 CA$

  slow cooked beef osso bucco, creamy polenta, rosemary jus, bone marrow butter

• Steelhead*29,00 CA$

  pan seared, beer + barley risotto, smoked salmon beurre blanc

Pizzettes

sub gluten free flatbread $2

• Margherita*16,00 CA$

  San marzano tomato sauce, burrata, fresh basil, balsamic reduction. Sub vegan cashew cheese n/c

• Double Duck**19,00 CA$

  Duck confit + noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, red wine reduction

• Roasted Mushroom + Bacon*18,00 CA$

  caramelized onion, aged cheddar, sunflower seed pesto, goat cheese, pickled mushrooms

Dessert

• Salted Caramel Cheesecake*12,00 CA$

  graham cracker crust, lemon, raspberry + elderflower sorbet

• Black Cardamom Chocolate Cake* ***12,00 CA$

  Flourless chocolate cake, orange cookie, orange gastrique, charred cinnamon ice cream

Tasting Menu

Amuse + Somethin' To Sip On

• Amuse + Somethin' To Sip On

  rotating bite, VUW 'Vanbrusco' frizzanté red

First

choice of

• Beets by Belgard

  Cooked, pickled, and raw beets, goat cheese, candied walnut. Pairing: Fort Berens Rosé, Lillooet '21 - $15/gls

• Bison Tartare*

  Brown butter emulsion, house ricotta, egg yolk gel, grilled focaccia crostini. Pairing: Corcelettes Merlot, Keremeos '19 - $15/gls

• Mushroom + Bacon Toast*

  Mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, house smoked lardons, thick cut sourdough. Pairing: Da Silva Chenin Blanc, Penticton '21 - $14/gls

Second

choice of

• Osso Bucco*

  Slow cooked beef osso bucco, creamy polenta, rosemary jus, bone marrow butter. Pairing: Fairview Pinot Noir, Oliver '19 - $15/gls

• Steelhead*

  Pan seared, beer + barley risotto, smoked salmon beurre blanc, butter poached turnip. pairing: Lake Breeze Rousanne, Naramata '20 - $19/gls

• Yam Gnocchi* ^

  Pork + lamb ragu, brown sage butter, snap peas. Pairing: LaStella 'Fortissimo', Osoyoos '18 - $18/gls

• Scallop Risotto^

  Seared scallops, white pearl oyster mushrooms, preserved lemon butter, fried quinoa. Pairing: The Hatch 'B. Yanco', Kelowna '22 - $20/gls

Additional

• Whey Roasted Carrots*15,00 CA$

  house quark cheese, black garlic, fermented carrot, fried quinoa

• Roasted Cauliflower**16,00 CA$

  Romesco sauce, herbed bread crumbs, dukkah, crispy capers, grana padano

Dessert

choice of

• Salted Caramel Cheesecake

  Graham cracker crust, lemon, raspberry, elderflower sorbet. Pairing: JoieFarm 'A Noble Blend', Naramata '21 - $15/gls

• Chocolate + Black Cardamom Cake* ***

  Flourless chocolate cake, orange cookie crust, orange gastrique, charred cinnamon ice cream. Pairing: Scout 'Farm Blend' Sparkling Rosé, Similkameen '21 - $16/gls

• Sorbet*

  Strawberry + champagne. Pairing: Monte Creek Riesling, Thompson River '21 - $14/gls