Bandar Restaurant

Starters

• Eggplant (Kashk-O Bademjan)

  A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt

• Dolmeh (Stuffed Grape Leaves)

  Mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary and rice, stuffed and cooked in grape leaves

• Feta and Olive

  Traditional feta, kalamata olives and walnuts

• Shallot Dip (Must-O Mosier)

  Special homemade yogurt and shallots

• Cucumber Dip (Must-O Khiyar)

  Homemade yogurt mixed with chopped cucumber and mint

• Classic Hummus

  Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice

• Pesto Hummus

  Organic basil pesto, pureed garbanzo, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice

• Avocado Hummus

  Avocado, pureed garbanzo, cilantro, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice

• Group Appetizer

  Feta and olives, hummus classic, eggplant and cucumber dip

• Tadig (Limited Availability)

  Fresh crispy rice with 1-3 different stew toppings: Plain, Gheimeh, Pomegranate, Ghormeh Sabzi

Soup

• A'she Reshteh

  A delicious cooked mixture of lentils, garbanzo beans, fresh herbs, hand mad Persian noodles, with a topping of homemade yogurt, sautéed garlic with mint and onion

Salad

• Bandar Salad

  Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing (extra virgin olive oil, fresh lime juice). Serves 2-4

• Shirazi Salad

  A mixture of fresh chopped cucumbers, tomatoes, onions, and house dressing (olive oil, fresh lime juice, mint)

Entrees

All Entrees are Served with Traditional Fluffy Basmati Rice topped with Saffron Rice

Poultry

All chicken is marinated in saffron, onion and fresh lemon juice

• World Famous Chicken

  Flavorful marinated charbroiled boneless Chicken tenderloin served with basmati rice and grilled tomato

• Chicken Salad

  World famous boneless Chicken tenderloin served with a fresh organic green salad

• Adas Polo

  Basmati rice mixed with currents, lentils, dates and saffron served with World famous Chicken

• Zereshk Polo

  Basmati rice topped with sweet and tart red Barberries and saffron served with World famous Chicken

• Albalu Polo

  Basmati rice mixed with Black cherry served with World famous Chicken (may contain cherry seeds)

• Chicken Shish Kabob

  World famous Chicken served with grilled bell peppers, onions and tomatoes

• Chicken Soltani (Chicken & Beef Combination)

  World famous Chicken served with a strip of ground beef filet served with basmati rice and grilled tomato

• Cornish Game Hen (Joojeh Kabob)

  Charbroiled home style Cornish game hen

Beef

• Soltani (Prime Center-Cut Filet Mignon)

  Combination of charbroiled filet mignon and a strip of seasoned ground filet (barg and koobideh). Available in 16 oz.

• Barg (Prime Center-Cut Filet Mignon)

  Our signature cut of marinated charbroiled filet mignon

• Koobideh (Ground Filet)

  Two juicy strips of charbroiled seasoned ground filet. Available in 24 oz.

• Shish Kabob (Center-Cut Filet Mignon)

  Marinated chunks of filet mignon charbroiled and served with grilled vegetables (tomato, onion and bell pepper)

Lamb

• Lamb Shank

  Baby spring lamb shank, simmered in fresh tomato based sauce and spices

• Lamb Chop (Shish Lik)

  Marinated flavorful "french-cut" lamb chop. Available in 18 oz.

• Baghali Polo

  A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices, served with dill and lima bean rice

Seafood

• Wild King Salmon

  Charbroiled coated with a mixture of garlic, fresh lemon juice, saffron, and served with grilled vegetables (tomato, onion and bell pepper)

Stew

• Gourmet Stew (Ghormeh Sabzi)

  Mixture and steamed fresh herbs (fenugreek, parsley, cilantro, chives, lime, scallion) cooked with lamb and beans

• Eggplant Stew (Gheimeh Bademjan)

  A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato sauce cooked with lamb

• Pomegranate Stew (Fesenjan)

  Sweet flavored pomegranate sauce with finely crushed walnuts served with choice of chicken or lamb

Vegetarian

• Gourmet Stew (Ghormeh Sabzi)

  Steamed and sautéed fresh herbs, red beans, traditional dried lime served with grilled vegetables

• Eggplant Stew (Gheimeh Bademjan)

  A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato based sauce, served with grilled vegetables

• Pomegranate Stew (Fesenjan)

  Sweet flavored pomegranate sauce with finely crushed walnuts served with grilled vegetables

• Trio Stew

  Combination of 3 vegetarian stews served with basmati rice & topped with saffron

Sides

• BBQ Bread

• Side Plain Rice

• Take-Out Plain Rice

• Take-Out Mixed Rice

• Side Mixed Rice

  Adas, Zereshk, Albalu. Albalu rice may contain cherry seeds