Bacalar

Join Mormi's Founder Bob Florence for a night celebrating one of the products that makes Bacalar's menu unique and exciting. We'll be serving a 5 course meal while Bob shares his love and knowledge of flavorful food ingredients. Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted soy sauces, miso, and hot sauces based on traditional fermentation techniques using koji and a natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. You can visit their website: https://moromishoyu.com/ IMPORTANT: This event is non-refundable and will start promptly. Seating is at a communal table.

- Guest Chef Kaelin spent his youth at his mother's cooking school, Seasons of My Heart. In 2010 he started as a line cook and later he staged at renowned establishments like Blue Hill at Stone Barns, Eleven Madison Park, and Noma's pop-up restaurant in Tulum, MX in 2017. In 2018 Kaelin served as a Chef Consultant at the Michelin-starred Oxomoco. After that he opened La Calenda for renowned Chef Thomas Keller. In early 2022 he moved back home to Oaxaca. - Cocktails Specials. - Wine pairing available. - Guest DJ. IMPORTANT: - This event is non-refundable and will start promptly. In order to honor the careful design of the menu we are not able to honor substitutions or dietary restrictions.

Celebrate Father's Day in style with our exquisite Prefix Menu, specially curated to pamper the deserving dads out there. Indulge in a luxurious 4-course dining experience for just $85, featuring tantalizing dishes like Red Snapper and Mango Aguachile Kombu Butter Poached Scallops with Heirloom Corn Atole "Grits" Savory Hanger Steak with Chilmole and Confit Sunchokes. Top off this culinary journey with your choice of delectable dessert. Enhance your meal with a 4 Pour Agave Flight, showcasing top-notch selections including Rey Campero, Burrito Fiestero, Nocheluna Sotol, and Carabuena Reposado for an additional treat for only $35. Make this Father's Day one to remember with a feast fit for a king at Bacalar